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CENTRAL STEEL & WIRE COMPANY

3000 W 51ST ST, CHICAGO, IL 60632 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED ONE EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  3. Canvass

    0 infraction

  4. Canvass

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED SINGLE SERVICE UTENSILS WITH ALL HANDLES NOT FACING THE SAME WAY. STORE ALL SINGLE SERVICE UTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
  5. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MANITAIN FLOORS IN THE MERCHANICAL ROOM OCC 2ND FLOOR,HAS WATER ON FLOOR MUST KEEP DRY AT ALL TIMES,LEAK COMING FROM AC UNIT MUST REPAIR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR VENTILATION IN WASHROOM MEAR STORAGE ROOM IN KITCHEN AREA
  6. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SOME RUSTY RACKS IN THE FOOD/DRY GOODS STORE ROOM. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SOME CABINETS ARE DUSTY IN THE PREP AREA. INSTRUCTED TO CLEAN THEM. DEFROST AND CLEAN THE SMALL REACHIN FREEZER HAS SOME ICE BUILDUP IN SIDE THE UNIT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENTS IN THE PREP AREA AND DINING ROOM ARE DUSTY. INSTRUCTED TO CLEAN THEM.
  7. Canvass

    0 infraction

  8. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM,EQUIPMENT ROOMS IN STAFF BREAK ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST OR REPLACE DOOR SWEEPS ON OVER HEAD GARAGE DOORS SOUTH OF BOILER ROOM & DUMPSTER AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN EQUIPMENT STORAGE AREA IN STAFF BREAK ROOM,PAPER GOODS STORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.