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RESTAURANTE AMATEPEC ESTADO DE MEXICO

3143 W 51ST ST, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

RESTAURANTE AMATEPEC ESTADO DE MEXICO a été inspecté 22 fois par Chicago Department of Public Health depuis le 13 novembre 2014. La dernière inspection, le 26 juin 2026, a relevé 10 infractions.

2 des 22 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 10 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 15 fois dans 10 inspections distinctes, la plus récente le 26 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 16 juin 2025. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 26 juin 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 26 août 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 15 août 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Toiles

    10 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.6-61.9F. OBSERVED COLD TCS FOODS, MILK(53.8F), SALSA(49.6-61.9F), NOODLES(50.3F), BEEF(49.6-53.9F), RAW EGGS IN SHELL(51.4-60.4F), RICE(54.4-54.8F), BEANS(52.2F), SOUR CREAM(54.2-54.5F), PORK(52.2-53.2F), CHEESE(57.4F) AND CHICKEN(50.4F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $700 WEIGHING 80LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED MULTIPLE COLD HOLDING UNITS IN FACILITY AT IMPROPER AMBIENT TEMPERATURE.OBSERVED ONE DOOR WHITE AND ONE DOOR STAINLESS STEEL REFRIGERATORS IN REAR PREP AREA AND ONE DOOR COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 50.7-52.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON SAID COLD HOLDING UNITS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED EQUIPMENT STORED UNDERNEATH PEELING AND EXPOSED INSULATION ON CEILING DUCTS IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL PEELING AND EXPOSED INSULATION ON CEILING DUCTS IN REAR PREP AREA TO PREVENT CONTAMINATION OF EQUIPMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKETS ON MULTIPLE COLD HOLDING UNITS THROUGHOUT FACILITY. OBSERVED DAMAGED GASKET ON ONE DOOR COLD HOLDING UNIT ACROSS FROM HANDWASHING SINK IN FRONT PREP AREA, RIGHT DOOR OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA AND BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL DAMAGED GASKETS ON SAID COLD HOLDING UNITS IN FACILITY AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NON SMOOTH OUTDOOR SURFACE UNDERNEATH DUMPSTER AND GREASE CONTAINER CONSTRUCTED OF DIRT AND ROCKS. INSTRUCTED AN OUTDOOR SURFACE FOR REFUSE, RECYCLABES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT AND SHALL BE SMOOTH, DURABLE AND SLOPED TO DRAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NON SMOOTH WALL ABOVE HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR WALL ABOVE HANDWASHING SINK IN FRONT PREP AREA FOR EASE OF CLEANABILITY. OBSERVED NON SMOOTH WALL ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPAIR WALL ABOVE THREE COMPARTMENT SINK AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE AND DUST BUILDUP ON FILTERS AND INTERIORS OF HOODS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN FILTERS AND INTERIORS OF HOODS IN FRONT AND REAR PREP AREAS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
  2. Réinspection des toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: DRY STORAGE CONTAINERS NOT LABELED.INSTD TO LABEL AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: REAR UPRIGHT 1 DOOR REFRIGERATION UNIT WITH TORN RUBBER DOOR GASKETS. INSTD TO REPAIR AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: RAW WOOD SURFACES BEHIND PREP COOLER. INSTD TO SEAL ALL RAW WOOD AND MAINTAIN SO AS SURFACES TO BE NON POROUS AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E): CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN. 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND HAVE PROPERLY DRAINING
  3. Toiles

    7 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED FOOD ITEMS (STEAK, EGGS, BEEF). INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK, BEEF) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY STORAGE CONTAINERS NOT LABELED.INSTD TO LABEL AND MAINTAIN
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • EQUIPMENT ON FLOOR IN REAR. INSTD TO ELEVATE ALL EQUIPMENT 6 INCHES ON PROPER SHELVING AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RAW WOOD SURFACES BEHIND PREP COOLER. INSTD TO SEAL ALL RAW WOOD AND MAINTAIN SO AS SURFACES TO BE NON POROUS AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • REAR UPRIGHT 1 DOOR REFRIGERATION UNIT WITH TORN RUBBER DOOR GASKETS. INSTD TO REPAIR AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN. 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND HAVE PROPERLY DRAINING
  4. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED BUILD-UP OF RESIDUE AND DEBRIS ON INTERIORS OF COLD HOLD UNITS AND EXTERIORS OF HOT HOLD EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  5. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF RESIDUE AND DEBIRS ON INTERIORS OF COLD HOLD UNITS AND EXTERIORS OF HOT HOLD EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2575289 NOT CORRECTED; #39 -MISSING SPLASHGUARD IN BETWEEN FRONT HANDWASH SINK AND PREP COOLER. INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN. #55 FLOOR IN FRONT PREP AREA IN POOR REPAIR, CRACKED AND MISSING TILES THROUGH OUT. INSTD TO REPAIR AND MAINTAIN SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE. #56 VENTILATION SYSTEM AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. INSTT CLEAN AND MAINTAIN SAME. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  6. Réinspection de la plainte

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11-MISSING SPLASHGUARD INBETWEEN FRONT HANDWASH SINK AND PREP COOLER. INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11- CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11- FLOOR IN FRONT PREP AREA IN POOR REPAIR, CRACKED AND MISSING TILES THROUGH OUT. INSTD TO REPAIR AND MAINTAIN SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14- VENTILATION SYSTEM AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. INSTT CLEAN AND MAINTAIN SAME.
  7. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT REAR HAND WASH SINK. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION #7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AT REAR PREP AREA HANDWASH SINK. MANAGER PROVIDED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MISSING SPLASHGUARD INBETWEEN FRONT HANDWASH SINK AND PREP COOLER. INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 3-COMPARTMENT SINK IN POOR REPAIR, HEAVILY LEAKING UNDERNEATH AND USING LARGE PAN TO CONTAIN LEAKING WATER. INSTD TO REPAIR AND MAINTAIN. CITATION ISSUED 7-38-025 PRIORITY FOUNDATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN FRONT PREP AREA IN POOR REPAIR, CRACKED AND MISSING TILES THROUGH OUT. INSTD TO REPAIR AND MAINTAIN SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION SYSTEM AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. INSTT CLEAN AND MAINTAIN SAME
  8. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGN AT RESTROOM HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK SPICE CONTAINERS NOT LABELED. INSTRUCTED TO PROPERLY LABEL WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT DISHES DURING STORAGE, MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND SOILED MOPS STORED INSIDE MOP SINK. INSTRUCTED TO HANG TO DRY, MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CRACKED/DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.
  9. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGN AT RESTROOM HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED FOR RAW/UNDERCOOKED FOODS (EGGS, CARNE ASADA). INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK SPICE CONTAINERS NOT LABELED. INSTRUCTED TO PROPERLY LABEL WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT DISHES DURING STORAGE, MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND SOILED MOPS STORED INSIDE MOP SINK. INSTRUCTED TO HANG TO DRY, MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CRACKED/DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.
  10. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVID AN VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND PREP COOLER. INSTD TO STORE PROPERLY
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARD AT PREP COOLER STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SMALL LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • RAW WOOD AT WALL BEHIND PREP COOLERS. INSTD TO SEAL RAW WOOD SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
  11. Toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED CLEAN UP PROCEDURES FOR VOMIT, AND DIRRHEA, BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE FRONT UPRIGHT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN/MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE MICROWAVE INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Réinspection de la plainte

    0 infraction

  13. Plainte abrégée

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13B4**PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8/20/18 REPORT 2201194 10 6-301.14 NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN. . 37 3-302.12 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL. 41 3-304.14(B) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES. 47 4-101.11 (B-E). OBSERVED CERAMIC SERVING CUPS ON SITE. INSTD TO REMOVE FROM PREMISES AND USE PROPER FOOD GRADE UTENSILS/EQUIPMENT. ALSO OBSERVED CILANTRO/JALAPENOS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING RINSED. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME. ALUMINUM FOIL ON FRONT COUNTER SERVING LINE. INSTD TO REMOVE AND MAINTAIN 51 5-204.12 - UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE. INSTD TO BE ABLE TO LOCATE SAME. 55 6-201.11- WALL NEXT TO UTILITY SINK IN REAR IN POOR REAR, WORN, UNEVEN SURFACE. INSTD TO REPAIR AND MAINTAIN SURFACE 55 6-201.17: PLANT VINES HANGING FROM CEILING OVER FRONT PREP AREA WHERE BEVERAGE DISPENSER, JUICER AND MULTI USE EQUIPMENT LOCATED. INSTD TO REMOVE PLANT VINES FROM PREMISES. SO AS SURFACE TO BE EASILY CLEANABLE. 55 6-501.12 WALL IN FRONT PREP AREA NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN. 56 6-501.14 INTERIOR OF HOOD AND FILTERS ABOVE COOKING LINE NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN 57 2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN FOR ALL FOOD HANDLERS. 58 PA 100-0367: NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AS REQUIRED. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
  14. Réinspection des toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N)- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11A NO PROCEDURE FOR RESPONING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • : 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12(A) - MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14(B) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11 (B-E). OBSERVED CERAMIC SERVING CUPS ON SITE. INSTD TO REMOVE FROM PREMISES AND USE PROPER FOOD GRADE UTENSILS/EQUIPMENT. ALSO OBSERVED CILANTRO/JALAPENOS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING RINSED. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME. ALUMINUM FOIL ON FRONT COUNTER SERVING LINE. INSTD TO REMOVE AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 - UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE. INSTD TO BE ABLE TO LOCATE SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11- WALL NEXT TO UTILITY SINK IN REAR IN POOR REAR, WORN, UNEVEN SURFACE. INSTD TO REPAIR AND MAINTAIN SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: PLANT VINES HANGING FROM CEILING OVER FRONT PREP AREA WHERE BEVERAGE DISPENSER, JUICER AND MULTI USE EQUIPMENT LOCATED. INSTD TO REMOVE PLANT VINES FROM PREMISES. SO AS SURFACE TO BE EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 WALL IN FRONT PREP AREA NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 INTERIOR OF HOOD AND FILTERS ABOVE COOKING LINE NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367: NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AS REQUIRED.
  15. Réinspection des toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N)- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11A NO PROCEDURE FOR RESPONING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12(A) - MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14(B) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11 (B-E). OBSERVED CERAMIC SERVING CUPS ON SITE. INSTD TO REMOVE FROM PREMISES AND USE PROPER FOOD GRADE UTENSILS/EQUIPMENT. ALSO OBSERVED CILANTRO/JALAPENOS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING RINSED. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME. ALUMINUM FOIL ON FRONT COUNTER SERVING LINE. INSTD TO REMOVE AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 - UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE. INSTD TO BE ABLE TO LOCATE SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11- WALL NEXT TO UTILITY SINK IN REAR IN POOR REAR, WORN, UNEVEN SURFACE. INSTD TO REPAIR AND MAINTAIN SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: PLANT VINES HANGING FROM CEILING OVER FRONT PREP AREA WHERE BEVERAGE DISPENSER, JUICER AND MULTI USE EQUIPMENT LOCATED. INSTD TO REMOVE PLANT VINES FROM PREMISES. SO AS SURFACE TO BE EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 WALL IN FRONT PREP AREA NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 INTERIOR OF HOOD AND FILTERS ABOVE COOKING LINE NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367: NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AS REQUIRED.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION FROM 8/20/17 REPORT 2201194 NOT CORRECTED VIOLATION #10- 5-205.11(A) - HANDSINK IN REAR PREP AREA NOT MAINTAINED, NO WATER AVAILABE, PIPE DISCONNECTED. INSTD TO REPAIR AND MAINTAIN WITH HOT (MINIMUM 100F) /COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  16. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N)- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11A NO PROCEDURE FOR RESPONING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11(A) - HANDSINK IN REAR PREP AREA NOT MAINTAINED, NO WATER AVAILABE, PIPE DISCONNECTED. INSTD TO REPAIR AND MAINTAIN WITH HOT (MINIMUM 100F) /COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12(A) - MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14(B) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11 (B-E). OBSERVED CERAMIC SERVING CUPS ON SITE. INSTD TO REMOVE FROM PREMISES AND USE PROPER FOOD GRADE UTENSILS/EQUIPMENT. ALSO OBSERVED CILANTRO/JALAPENOS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING RINSED. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME. ALUMINUM FOIL ON FRONT COUNTER SERVING LINE. INSTD TO REMOVE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 NO CHEMICAL TEST PROVIDED FOR MEASURING SANITIZING SOLUTIONS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 - UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE. INSTD TO BE ABLE TO LOCATE SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: LIVE PLANT VINES HANGING FROM CEILING OVER FRONT PREP AREA WHERE BEVERAGE DISPENSER, JUICER AND MULTI USE EQUIPMENT LOCATED. INSTD TO REMOVE PLANT VINES FROM PREMISES. SO AS SURFACE TO BE EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11- WALL NEXT TO UTILITY SINK IN REAR IN POOR REAR, WORN, UNEVEN SURFACE. INSTD TO REPAIR AND MAINTAIN SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 WALL IN FRONT PREP AREA NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 INTERIOR OF HOOD AND FILTERS ABOVE COOKING LINE NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367: NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AS REQUIRED.
  17. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOIL ON THE FRONT PREP TABLE STORAGE SHELF, AND CARDBOARD ON THE REAR PREP AREA STORAGE SHELVES, INSTRUCTED TO REMOVE TO REMOVE FOIL AND CARDBOARD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOIL ON THE REAR PREP AREA WALL BEHIND THE STOVE, AND PREP TABLE, INSTRUCTED TO REMOVE. ALSO REMOVE THE FOIL ON THE FRONT PREP AREA BEHIND THE TRASH CAN.
  18. Réinspection des toiles

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE LIGHT FIXTURE IN THE REAR FOOD PREP AREA IS NOT SHIELDED. MUST INSTALL A LIGHT SHIELD.
  19. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 52F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND SALSA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE PREP COOLERS. OBSERVED SOUR CREAM AT 58.2F, CHICKEN AT 54.4F, EGGS AT 53.8F, MILK AT 48.7-51.2F, TRIPE AT 87.1F, CORN TRUFFLE SAUCE AT 53.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 3 LIVE COCKROACHES IN THE REAR FOOD PREP AREA ON THE WALL BEHIND THE STORAGE SHELVES AND PREP TABLE IN THE CORNER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PLASTIC GROCERY BAGS LINING STAINLESS STEEL CONTAINERS USED TO STORE FOOD IN THE STEAM TABLE. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AS A FOOD CONTACT SURFACE. REPLACE THE PLASTIC CONTAINERS USED FOR DRY FOOD STORAGE THAT ARE HELD TOGETHER BY DUCT TAPE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE PREP TABLE AND STORAGE SHELVES IN THE REAR FOOD PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR IN THE REAR FOOD PREP AREA ESPECIALLY BEHIND THE COOKING EQUIPMENT AND COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALLS OF THE REAR FOOD PREP AREA AND FRONT PREP AREA AROUND WHERE THE GARBAGE CAN SITS. OBSERVED CONDENSED WATER DRIPPING FROM THE DUCT WORK IN THE REAR FOOD PREP AREA. MUST INSULATE DUCT WORK TO ELIMINATE CONDENSATION. PAINT OR COVER DRYWALL IN THE REAR FOOD PREP AREA SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE LIGHT FIXTURE IN THE REAR FOOD PREP AREA IS NOT SHIELDED. MUST INSTALL A LIGHT SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE FAUCET AT THE 3 COMPARTMENT SINK THAT IS WRAPPED IN PLASTIC TO KEEP IT FROM LEAKING. MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
  20. Réinspection des toiles

    0 infraction

  21. Toiles

    6 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • REAR EXPOSED HANDSINK HAS BEEN REMOVED IN PREP AREAS/DISHWASHING AREA THAT IS CURRENTLY BEING USED AS PREP AND DISHWASHING AREA. INSTD TO RE INSTALL EXPOSED HANDSINK IN SAME LOCATION AND MAINTAIN AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOOD HANDLER RINSING COOKED PORK IN UNLEAN MOP SINK. INSTD NOT TO USE MOP SINK FOR PREPARING/RINSING FOR FOOD AT ANY TIME. FOOD VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. OBSERVED CUSTOMER SELF-SERVICE SALAD BAR WITHOUT ANY SNEEZE/GUARD, PROPER BARRIER. INSTD TO PROVIDE PROPER SNEEZE GUARD OR REMOVE. OBSERVED RAW PACKAGES OF STEAK STORED IMMEDIATELY STORED ON TOP OF READY TO EAT VEGETABLES IN REAR COOLER. INSTD TO STORE RAW FOOD PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005A SERIOUS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INTERIOR OF HOOD WITH EXCESSIVE GREASE HANGING FROM INTERIOR. INSTD TO CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COOKING EQUIPMENT IN REAR NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE ALL COOKING EQUIPMENT DIRECTLY UNDER VENTILATION OR REMOVE EQUIPMENT.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
  22. Licence

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ONBSERVED SPLASH GUARD NEEDED ON EXPOSED HANDSINK IN FRONT COOKING AREA. INSTALL AND MAINTAIN SPLASH GUARD ON SINK NEXT TO PREP TABLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNUSABLE COOKING EQUIPMENT IN REAR OUTSIDE OF PREMISES MUST BE REMOVED. OBSERVED BROKEN/UNUSABLE COOKING EQUIPMENT IN KITCHEN MUST BE RESTORED OR REMOVED.

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