CENTRO FRESH MARKET

4804-4810 W DIVERSEY AVE, CHICAGO, IL 60639 · Grocery Store

17 inspections

1. Réinspection de la plainte21 août 2025

   3 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14// NOTED WIPING CLOTH ON TOP OF THE CUTTING BOARD IN THE MEAT DEPARTMENT. INSTRUCTED TO HOLD WIPING CLOTHS IN PROPER SANITIZING BUCKETS WITH THE PROPER SANITIZING SOLUTION IN BETWEEN USE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12// OBSERVED CUTTING BOARDS IN MEAT DEPARTMENT WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN..
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11//NOTED HOLES IN WALLS WHERE BASEBOARD TILES ARE BROKEN AND MISSING IN THE MEAT DEPARTMENT, WHERE A HAND AND 3 COMPARTMENT SINK IS LOCATED. ALSO OBSERVED WATER DAMAGE TO WALLS IN THE FRONT OFFICE. INSTRUCTED TO REPAIR.
2. Plainte12 août 2025

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED REAR ICE MACHINE NEAR MEAT DEPARTMENT WITH A BUILDUP OF BLACK AND BROWN SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED WIPING CLOTH ON TOP OF THE CUTTING BOARD IN THE MEAT DEPARTMENT. INSTRUCTED TO HOLD WIPING CLOTHS IN PROPER SANITIZING BUCKETS WITH THE PROPER SANITIZING SOLUTION IN BETWEEN USE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN MEAT DEPARTMENT WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN..
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HOLES IN WALLS WHERE BASEBOARD TILES ARE BROKEN AND MISSING IN THE MEAT DEPARTMENT, WHERE A HAND AND 3 COMPARTMENT SINK IS LOCATED. ALSO OBSERVED WATER DAMAGE TO WALLS IN THE FRONT OFFICE. INSTRUCTED TO REPAIR.
3. Réinspection de la plainte24 avr. 2025

   9 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • 2-401.11 OBSERVED EMPLOYEES PERSONAL DRINKING CONTAINERS AND PERSONAL BELONGINGS IN THE FOOD PREP AREA. ALL EMPLOYEE DRINKS AND PERSONAL BELONGINGS PROHIBITED IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED NO LABELS ON FOOD ITEMS (SALT/SEASONINGS) IN FOOD STORAGE CONTAINERS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME OF FOOD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-204.12 OBSERVED THE MEAT GRINDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 OBSERVED ALUMINIUM FOIL AND CARDBOARDS USED AS LINER ON FLOOR AND PREP TABLES IN MEAT AND HOT PREP DEPARTMENT PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.14 OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.16 OBSERVED IMPROPER STORAGE OF MOP IN THE UTILITY ROOM AREA. INSTRUCTED TO STORE PROPERLY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.16 OBSERVED BROKEN CEILING TILES AND WATER-STAINED CEILING TILES IN THE WOMEN EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11 OBSERVED LIGHTBULB BURNED OUT OVER THE STOVE/GRILL AREA IN THE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES POSTED. INSTRUCTED TO PROVIDE.
4. Plainte17 avr. 2025

   12 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-30-012. CITATION ISSUED.
   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED EMPLOYEES PERSONAL DRINKING CONTAINERS AND PERSONAL BELONGINGS IN THE FOOD PREP AREA. ALL EMPLOYEE DRINKS AND PERSONAL BELONGINGS PROHIBITED IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SOAP AT HANDWASHING SINKS IN THE FOOD PREP AREA AND THE MEAT DEPARTMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES INOPERABLE. INSTRUCTED MANAGER TO PROVIDE A WORKING THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABELS ON FOOD ITEMS (SALT/SEASONINGS) IN FOOD STORAGE CONTAINERS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME OF FOOD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE MEAT GRINDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ALUMINIUM FOIL AND CARDBOARDS USED AS LINER ON FLOOR AND PREP TABLES IN MEAT AND HOT PREP DEPARTMENT PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED IMPROPER STORAGE OF MOP IN THE UTILITY ROOM AREA. INSTRUCTED TO STORE PROPERLY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN CEILING TILES AND WATER-STAINED CEILING TILES IN THE WOMEN EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LIGHTBULB BURNED OUT OVER THE STOVE/GRILL AREA IN THE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS CERTIFICATES POSTED. INSTRUCTED TO PROVIDE.
5. Plainte12 sept. 2024

   7 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT DEPARTMENT AREA. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE MEAT GRINDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN MEAT DEPARTMENT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
6. Réinspection de la plainte16 mai 2024

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN FREEZER COOLER . FREEZERINSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
7. Plainte13 mai 2024

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER AT MEAT PREP AREA HANDWASHING SINK. TEMPERATURE OF WATER WAS 51.1F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN FREEZER COOLER . FREEZERINSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM THREE COMPARTMENT IS DRAINED; ALSO OBSERVED THE HANDWASHING SINK IN MEAT DEPARTMENT ALSO LEAKING. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
8. Canvass14 avr. 2023

   1 infraction

   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED FRESH OYSTERS STORED IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED. OBSERVED FRESH CLAMS IN CONTAINER WITHOUT A SHELLSTOCK TAG ATTACHED. MUST ATTACH THE SHELLSTOCK TAG TO CONTAINER UNTIL THE LAST ITEM IS SOLD. THEN RECORD THE DATE OF THE LAST SHELLSTOCK SOLD AND KEEP ON FILE FOR 90 DAYS. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. OBSERVED NO SHELLSTOCK TAGS OR LABELS ON FILE DURING INSPECTION. The identity of the source of SHELLSTOCK that are sold or served shall be maintained by retaining SHELLSTOCK tags or labels for 90 calendar days from the date that is recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
9. Canvass Re-Inspection8 nov. 2022

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN WALL TILES IN THE MEAT DEPARTMENT FRONT PREP AREA NEAR THE SEASONED MEAT SECTION/THREE COMPARTMENT SINK. MUST REPAIR ALL WALL TILES AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • CERTIFICATES FOR ALL CURRENT FOOD HANDLERS DURING INSPECTION. MUST PROVIDE FOOD HANDLER CERTIFICATES AND KEEP CERTIFICATES ON SITE.
10. Canvass1 nov. 2022

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND KEEP ON SITE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND A CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS IN THE KITCHEN PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR DISHWASHING/SANITIZING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE A CHEMICAL TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN WALL TILES IN THE MEAT DEPARTMENT FRONT PREP AREA NEAR THE SEASONED MEAT SECTION/THREE COMPARTMENT SINK. MUST REPAIR ALL WALL TILES AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND HEAVY DUST BUILD UP ON THE FAN COVERS INSIDE THE PRODUCE WALK-IN COOLER AND PRODUCE PREP WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS DURING INSPECTION. MUST PROVIDE FOOD HANDLER CERTIFICATES AND KEEP CERTIFICATES ON SITE.
11. Canvass Re-Inspection26 juill. 2021

    0 infraction

12. Canvass19 juill. 2021

    13 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AVAILABLE AT THE HAND WASHING SINK INSIDE MEAT CUTTING ROOM. INSTRUCTED MANAGER TO REPAIR AND MUST PROVIDE AT LEAST 100.F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PREMISES HAS ANOTHER SINKS WITH CLOSED PROXIMITY TO MEAT CUTTING ROOM FOR EMPLOYEES TO WASH THEIR ANDS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TCS FOODS INSIDE THE WALK-IN COOLER NOT PROPERLY DATE LABELED. FOODS FOUND WITH PREPARATION DATE ONLY SUCH AS COOKED PORK CARNITAS DATED 7/17/21 BEEF BROTH DATED 7/14/21, GREEN AND RED SAUCE 7/15/21 AND MACARONI AND TUNA DATED 7/16/21 INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED APPROXIMATELY 141.5LBS VALUE OF $542.79 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING FOOD TEMPERATURE MEASURING DEVICE (EX METAL STEM THERMOMETER) TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN. THERMOMETER PROVIDED AT THE END OF INSPECTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL REFRIGERATION UNITS IN FRONT DISPLAY AREA AND BEHING MEAT COUNTER AREA.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHEN PREPING AND SERVING FOOD BEHIND MEAT COUNTER. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • MUST TETHER THE TONGS FOR THE BREAD AND PASTRIES TO THE CABINET.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP CARNITAS AREA. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO PREVIOUS INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
13. Plainte5 oct. 2020

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED IMPROPER USE OF 3 COMPARTMENT SINKS THROUGHOUT FACILITY. OBSERVED UTENSILS BEING WASHED AND RINSED WITH WATER ONLY. OPERATOR NOT USING ANY FORM OF SANITIZER IN ANY COMPARTMENTS OF 3 COMPARTMENT SINKS. DEMONSTRATED HOW TO SET UP 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. QUATERNARY AMMONIUM SANITIZER AND TEST KIT ON SITE. PIC SET UP SINKS PROPERLY AND REWASHED ALL UTENSILS DURING INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • FOUND TCS FOODS AT IMPROPER TEMPERATURES IN THE HOT HOLDING UNIT IN DELI DEPARTMENT. FOUND RICE @ 118.7F; RIBS @ 93.3-129.3F; COOKED PEPPERS @ 81.6F; WHOLE CHICKENS @ 115.8-125.2F; AND FRIED CHICKEN @ 122.3-126.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 135F OR ABOVE AT ALL TIMES (IN HOT HOLDING). PIC VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN MEAT DEPARTMENT. OBSERVED RAW BEEF ON COUNTER IN MEAT DEPARTMENT @ 48.9F. INSTRUCTED ALL TCS FOODS MUST BE KEPT AT 41F OR LESS AT ALL TIMES. PIC VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED IMPROPER LABELS ON FOODS PACKAGED ON SITE (DESERTS, CHICKEN SALADS, ETC.) IN THE CUSTOMER SELF SERVICE DISPLAY COOLERS. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, EGGS, ETC.); AND A SELL BY DATE. MUST CORRECTLY LABEL ALL ITEMS IN DISPLAY COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BLACK, SLIMY, MOLD LIKE SUBSTANCE ALONG TOPS OF 3 COMPARTMENT SINKS. MUST REMOVE SUBSTANCE, RECAULK THESE AREAS. MUST MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION FANS ON CEILING OF MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
14. Canvass5 oct. 2020

    0 infraction

15. License Re-Inspection24 oct. 2019

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 INCOMPLETE SUPPLIES PROVIDED TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 MUST REMOVE ALL CONSTRUCTION CLUTTER AND DEBRIS FROM THE CLOSETS AND WALK-IN COOLERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED SEAMS AND CRACKS IN THE CONCRETE FLOOR IN THE REAR WAREHOUSE AREA. MANAGEMENT INSTRUCTED THAT THE CONCRETE FLOOR IN THE REAR WAREHOUSE AREA MUST BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST COVER THE EXPOSED BRICK WALLS IN THE REAR STORAGE AREA WITH THE OVERHEAD DOOR.
16. License18 oct. 2019

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED A GAP BETWEEN THE MEAT COOLERS THAT IS NOT PROTECTED FROM THE PUBLIC. MANAGEMENT INSTRUCTED TO PROVIDE A BARRIER BETWEEN THE MEAT COOLERS TO PROTECT THE PREP AREA FROM PUBLIC CONTAMINATION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EXPOSED HAND WASHING SINK IN THE MEAT CUTTING ROOM. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA SUPPLIED WITH HOT AND COLD RUNNING WATER AND HAND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 18. PROPER COOKING TIME & TEMPERATURES
      • MUST INSTALL ALL COOKING EQUIPMENT IN THE KITCHEN. PRIORITY 7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE PRODUCE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 47F. MANAGEMENT INSTRUCTED TO MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE ACCURATE THERMOMETERS INSIDE OF THE PRODUCE WALK-IN COOLER AND MEAT CUTTING ROOM.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. ALSO, THE REAR DOUBLE EXIT DOORS FROM THE WAREHOUSE AREA ARE BOARDED UP WITH PLYWOOD. MUST PROVIDE A PROPER EXIT DOOR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • MUST TETHER THE TONGS FOR THE BREAD AND PASTRIES TO THE CABINET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ALL CONSTRUCTION CLUTTER AND DEBRIS FROM THE CLOSETS AND WALK-IN COOLERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEAMS AND CRACKS IN THE CONCRETE FLOOR IN THE REAR WAREHOUSE AREA. MANAGEMENT INSTRUCTED THAT THE CONCRETE FLOOR IN THE REAR WAREHOUSE AREA MUST BE SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE WORKING VENTILATION ABOVE THE COOKING EQUIPMENT. MUST PROVIDE WATTAGE SPECIFICATIONS FOR THE BREAD OVEN AND THE CONVECTION OVEN TO DETERMINE WHETHER THEY MUST BE VENTILATED.
17. License25 sept. 2019

    0 infraction