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LITTLE CAESAR PIZZA TREAT #1605

4830 W DIVERSEY AVE BLDG, CHICAGO, IL 60639 · Restaurant

8 inspections

  1. Plainte

    0 infraction

  2. Plainte

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SCOOPS FOR SAUCE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  3. Canvass Re-Inspection

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • 2-402.11: OBSERVED TWO EMPLOYEES WITH NO HAIR RESTRAINTS ON WHILE IN THE FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.
  4. Canvass Re-Inspection

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • 2-402.11: OBSERVED TWO EMPLOYEES WITH NO HAIR RESTRAINTS ON WHILE IN THE FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13 (B:3) OBSERVED CONTINUED NON-COMPLIANCE. PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT#2627859 DATED ON 12/02/2025 AS FOLLOWS: #48: STILL OBSERVED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN THREE COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY VIOLATION 7-42-090, CITATION ISSUED
  5. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • OBSERVED TWO EMPLOYEES WITH NO HAIR RESTRAINTS ON WHILE IN THE FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN THREE COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
  6. Plainte

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED A BULK FOOD CONTAINER OF FLOUR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS (FLOUR, SUGAR, ETC) TO PROPERLY IDENTIFY FOOD ITEM.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLING EMPLOYEES PREPARING AND PACKAGING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE HANDLING OPEN FOOD.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • FOUND NO INSPECTION SUMMARY REPORT POSTED IN PUBLIC VIEW FROM THE PREVIOUS INSPECTION (3/29/22). MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
  7. License Re-Inspection

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. THERE IS CURRENTLY NO FOOD PREP TAKING PLACE ON SITE (NO FOOD ON SITE). INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND AN ACCUMULATION OF DIRT AND OLD FOOD DEBRIS INSIDE THE HOT-HOLDING "PORTAL" UNITS NEAR THE FRONT COUNTER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
  8. License

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND AN INCOMPLETE PEST CONTROL LOG BOOK; FOUND NO PEST CONTROL LICENSE WITH AN IDPH 051- NUMBER INSIDE LOG BOOK AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE THAT MEETS FOOD CODE REQUIREMENTS. PRIORITY FOUNDATION 7-38-020(C)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND AN ACCUMULATION OF DIRT AND OLD FOOD DEBRIS INSIDE THE HOT-HOLDING "PORTAL" UNITS NEAR THE FRONT COUNTER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.