CHA CHA LOUNGE

1013 E Pike ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field Review22 mai 2025

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field Review1 août 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
3. Routine Inspection/Field Review14 sept. 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field Review30 nov. 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field Review8 mars 2021

   0 infraction

6. Routine Inspection/Field Review11 févr. 2020

   0 infraction

7. Routine Inspection/Field Review10 juin 2019

   0 infraction

8. Routine Inspection/Field Review19 avr. 2018

   0 infraction

9. Routine Inspection/Field Review27 oct. 2017

   0 infraction

10. Routine Inspection/Field Review17 avr. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review20 juin 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review16 févr. 2016

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - Field27 août 2015

    0 infraction

14. Routine Inspection/Field Review1 avr. 2015

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
15. Routine Inspection/Field Review12 févr. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field Review7 nov. 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
17. Consultation/Education - Field8 mai 2014

    0 infraction

18. Routine Inspection/Field Review2 janv. 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - Field31 oct. 2013

    0 infraction

20. Routine Inspection/Field Review8 juill. 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review11 mars 2013

    0 infraction

22. Consultation/Education - Field29 oct. 2012

    0 infraction

23. Routine Inspection/Field Review6 juin 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
24. Routine Inspection/Field Review27 févr. 2012

    0 infraction

25. Consultation/Education - Field7 nov. 2011

    0 infraction

26. Routine Inspection/Field Review15 juin 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field Review2 mars 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
28. Consultation/Education - Field17 sept. 2010

    0 infraction

29. Routine Inspection/Field Review30 juin 2010

    0 infraction

30. Routine Inspection/Field Review3 mars 2010

    0 infraction

31. Routine Inspection/Field Review3 déc. 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field Review22 juin 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
33. Consultation/Education - Field10 févr. 2009

    0 infraction

34. Routine Inspection/Field Review31 oct. 2008

    2 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
35. Consultation/Education - Field5 août 2008

    0 infraction

36. Routine Inspection/Field Review23 avr. 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
37. Consultation/Education - Field17 oct. 2007

    0 infraction