CHAMPS FOOD GROUP, INC

1951 W GARFIELD BLVD, CHICAGO, IL 60636 · Restaurant

4 inspections

1. Canvass1 avr. 2014

   0 infraction

2. Canvass4 déc. 2012

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • RUSTY STORAGE SHELVES IN WALK-IN COOLER NEED TO BE REPLACED. REMOVE ALL CARDBOARD FROM REAR STORAGE SHELVES.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR OF REACH IN COOLERS. CLEAN AND SANITIZE REAR SLICER,AND CUTTING BOARDS. CLEAN EXTERIOR OF 3 TIER TABLES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN WALLS IN WALK-IN COOLER.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • CLEAN INSIDE LIGHT SHIELDS.
3. License Re-Inspection5 déc. 2011

   0 infraction

4. License1 déc. 2011

   1 infraction

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 48.6F (TOP) AND 45.5F (BOTTOM). COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH.