CHANCELLOR LIVINGSTON ELEMENTARY

48 KNOLLWOOD ROAD, RHINEBECK, NY 12572 · Restaurant (Children's Camp\State Education Food Service)

58 inspections

Contrôle5 févr. 2026
0 infraction
Contrôle19 mars 2025
0 infraction
Contrôle7 févr. 2024
0 infraction
Contrôle20 oct. 2023
0 infraction
Contrôle7 févr. 2023
0 infraction
Contrôle1 nov. 2022
0 infraction
Contrôle4 mars 2022
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle25 oct. 2021
0 infraction
Contrôle19 oct. 2020
0 infraction
Contrôle23 janv. 2020
0 infraction
Contrôle24 sept. 2019
0 infraction
Contrôle28 janv. 2019
0 infraction
Contrôle21 sept. 2018
0 infraction
Contrôle29 janv. 2018
0 infraction
Contrôle4 oct. 2017
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle2 févr. 2017
0 infraction
Contrôle26 sept. 2016
0 infraction
Contrôle27 janv. 2016
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle5 oct. 2015
0 infraction
Contrôle10 févr. 2015
0 infraction
Contrôle18 sept. 2014
0 infraction
Contrôle2 avr. 2014
0 infraction
Contrôle24 sept. 2013
0 infraction
Contrôle22 févr. 2013
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle23 oct. 2012
0 infraction
Contrôle23 févr. 2012
0 infraction
Contrôle20 sept. 2011
0 infraction
Contrôle8 mars 2011
0 infraction
Réinspection30 nov. 2010
0 infraction
Réinspection19 nov. 2010
2 infractions
- 14A: Insects, rodents present
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Réinspection28 oct. 2010
2 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 14A: Insects, rodents present
  - Not Critical Violation
Contrôle29 sept. 2010
0 infraction
Réinspection4 mars 2010
1 infraction
- 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  - Critical Violation
Contrôle18 févr. 2010
2 infractions
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
Réinspection19 nov. 2009
0 infraction
Réinspection6 nov. 2009
2 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle22 oct. 2009
3 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle24 févr. 2009
0 infraction
Contrôle1 oct. 2008
0 infraction
Réinspection13 mars 2008
0 infraction
Contrôle6 mars 2008
1 infraction
- 4C: Foods or food area/public area contamination by sewage or drippage from waste lines.
  - Critical Violation
Réinspection19 sept. 2007
0 infraction
Contrôle12 sept. 2007
4 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Contrôle18 avr. 2007
0 infraction
Contrôle22 sept. 2006
0 infraction
Contrôle15 févr. 2006
0 infraction
Réinspection17 nov. 2005
0 infraction
Contrôle9 nov. 2005
0 infraction
Contrôle23 févr. 2005
0 infraction
Contrôle21 oct. 2004
0 infraction
Contrôle29 mars 2004
0 infraction
Contrôle17 oct. 2003
0 infraction
Contrôle1 avr. 2003
0 infraction
Réinspection31 oct. 2002
0 infraction
Contrôle29 oct. 2002
0 infraction
Contrôle5 juin 2002
0 infraction
Contrôle12 juin 2001
0 infraction
Contrôle12 mars 2001
0 infraction