Chartwells @ DePaul University

1 E JACKSON BLVD, CHICAGO, IL 60604 · Restaurant

29 inspections

1. Canvass5 mai 2026

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATION OF GREASE IN FRYERS IN FRONT GRILL STATION. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
2. Non-Inspection24 mars 2026

   0 infraction

3. Non-Inspection24 juin 2025

   0 infraction

4. Canvass25 avr. 2024

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Bulk food containers ( salt, flour...) not labeled, instructed to label and maintain.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Ice maker upper interior panel and fountain soda dispensers not clean inside, a gray film noted. Instructed manager to clean and maintain.
5. Canvass Re-Inspection25 janv. 2023

   0 infraction

6. Canvass18 janv. 2023

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 6 LIVE SMALL FLIES ON THE CEILING ABOVE A HAND WASHING SINK, ABOUT 6 LIVE SMALL FLIES ON THE WALL BY THE UTILITY SINK IN THE DISH WASHING AREA AND ABOUT 2 LIVE SMALL FLIES UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING A PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
7. Canvass Re-Inspection21 janv. 2022

   0 infraction

8. Canvass19 janv. 2022

   4 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S WASHROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 70F - 75F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED PEST CONTROL OPERATOR. PEST CONTROL LICENSE AND PEST CONTROL INSPECTION REPORT MUST BE PROVIDED IN SAID LOGBOOK. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
9. Canvass12 déc. 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED EMPLOYEES HEALTH POLICY ON SITE BUT NOT SIGNED BY ALL EMPLOYEES AND MANAGER .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, FISH)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
10. Canvass20 juin 2018

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP. INSTRUCTED TO CLEAN/ MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/ MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NOT CLEAN OF DEBRIS,AND DRIED LIQUIDS,( POP SYURP), ETC. INSTRUCTED TO CLEAN/MAINTAIN.
11. Canvass7 févr. 2018

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE MACHINE DOOR AREA PROTECTED BY A SECURE PLASTIC COVERING THAT LIFTS AND CLOSE ON ICE MACHINE. INSTRUCTED TO ATTACHED DOOR TO ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE UPPER AREAS OF THE PIPES BEHIND, ALONG COOKING EQUIPMENT NOT CLEAN OF FOOD DEBRIS IN FOOD PREPARATION AREA . INSTRUCTED TO CLEAN/MAINTAIN.
12. Canvass Re-Inspection17 avr. 2017

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE CAN OPENERS AND THE INTERIOR OF THE OVENS IN THE REAR AND FRONT FOOD PREPARATION AREAS HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, MUST CLEAN AND MAINTAIN THE SHELVES IN THE FRONT CABINETS IN THE FOOD PREPARATION AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT, THE FLOORS UNDER/AROUND THE DISH MACHINE, COOKING/COOLING EQUIPMENT, THE ICE MACHINES, IN THE REAR WALK IN FREEZER AND IN THE CORNERS HAVE OLD BUILD UP OF GREASE, DEAD BUGS, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE UPPER AREAS OF THE PIPES AND CONDUITS IN THE FRONT AND REAR PREPARATION AREA NEEDS TO BE SEALED. INSTRUCTED TO SEAL/CAULK THE OPENINGS AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND A FOOD HANDLER IN THE FRONT COFFEE AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL PERSONNEL IN THE FOOD PREPARATION AREAS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
13. Canvass5 avr. 2017

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • THE TALL REACH IN COOLER IN THE FRONT GRILL FOOD PREPARATION AREA WAS NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. IT WAS AT AN AMBIENT TEMPERATURE OF 55.4F. THE FEW POTENTIALLY HAZARDOUS FOODS FOUND INSIDE WERE STILL WITHIN THE REQUIRED TEMPERATURE AND WERE REMOVED AND STORED IN A COOLER THAT WAS HOLDING THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CHICAGO DEPARTMENT OF PUBLIC HEALTH INSPECTOR. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS STORED AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 20 LIVE SMALL FLIES ON THE CEILING/WALLS AND STORAGE RACKS IN THE REAR FOOD PREPARATION AND DRY STORAGE AREAS. ALSO, FOUND 1 LARGE BROWN ROACH ON THE FLOOR UNDER THE DISH WASHING MACHINE AND 1 SMALL BLACK ROACH CRAWLING ON THE WALL ABOVE THE DISH MACHINE. INSTRUCTED TO ELIMINATE ALL FLIES AND ROACHES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE 1-COMPARTMENT SINK NEXT TO THE HAND WASHING SINK IN THE CATERING REAR FOOD PREPARATION AREA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE CAN OPENERS AND THE INTERIOR OF THE OVENS IN THE REAR AND FRONT FOOD PREPARATION AREAS HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, MUST CLEAN AND MAINTAIN THE SHELVES IN THE FRONT CABINETS IN THE FOOD PREPARATION AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT, THE FLOORS UNDER/AROUND THE DISH MACHINE, COOKING/COOLING EQUIPMENT, THE ICE MACHINES, IN THE REAR WALK IN FREEZER AND IN THE CORNERS HAVE OLD BUILD UP OF GREASE, DEAD BUGS, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE CEILING TILES, VENTS AND WALLS WITH DIRT/DUST, FOOD AND RUST SPOTS IN THE REAR AND FRONT FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN. THE UPPER AREAS OF THE PIPES AND CONDUITS IN THE FRONT AND REAR PREPARATION AREA NEEDS TO BE SEALED. INSTRUCTED TO SEAL/CAULK THE OPENINGS AND MAINTAIN. ALSO, MUST REPLACE/PROVIDE THE WATER STAINED AND MISSING CEILING TILES IN THE REAR AND IN THE FRONT DELI FOOD PREPARATION AREA. MUST REPLACE/PROVIDE. MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. THE LEAK AT THE PIPE IN THE CEILING IN THE REAR BY THE OFFICE MUST BE FIXED. INSTRUCTED TO FIX AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND A FOOD HANDLER IN THE FRONT COFFEE AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL PERSONNEL IN THE FOOD PREPARATION AREAS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • THE WASH CLOTHS THAT WERE NOT IN USE WERE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN.
14. Canvass21 oct. 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR UPPER PANEL INSIDE ICE MACHINE IN KITCHEN PREP AREA NOT CLEAN,( SMALL BUILD-UP).MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES NOT CLEAN OF DUST AND 1 DAMAGED IN KITCHEN PREP.WALLS NOT CLEAN OF DEBRIS BY OFFICE STORAGE AREAS.MUST CLEAN ALL AREAS AND REPLACE DAMAGE CEILING TILE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET LEAKY AT 2 COMP SINK AND AT THE RIGHT FAUCET OF 3- COMP SINK.MUST REPAIR BOTH.
15. Canvass16 mars 2016

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON PREMISES WHEN FOODS IS PREPARED AND SERVED, CHILI,PEPER STEAK,ETC. FOOD MANAGER ON SITE LEFT PREMISES.SERIOUS VIOLATION ISSUED 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE IN CATERING ROOM NOT CLEAN.MUST CLEAN/MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO IDPH FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES.MUST PROVIDE AT NEXT INSPECTION.
16. Canvass10 déc. 2015

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • DURING INSPECTION FOUND 2 HAND WASHING SINKS WITHOUT SOAP OR PAPER TOWELS. ONE AT THE FRONT COFFEE SERVICE AREA AND ONE IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.CDI.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • AT 825AM DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, PREPARED AND COOKED. INSTRUCTED MANAGEMENT THAT THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, COOKED AND PREPARED.CERTIFIED MANAGER ARRIVED AT 915AM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE ALL BOTTOM OF INTERIOR COOLERS AND FREEZERS TO REMOVE FOOD DEBRI. ALSO DETAIL CLEAN INTERIOR OF DEEP FRYERS TO REMOVE GREASE BUILD-UP.
17. Canvass18 févr. 2015

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN ALL FLOORS CLEAN AND DRY AT ALL TIMES TO PREVENT PEST BRREDING. FOUND FLOORS WET AND DIRTY UNDER THE DISH MACHINE ACROSS FROM THE 3-COMP SINK. ALSO UNDER THE LEFT HAND SIDE RACK IN THE LARGE DISH MACHINE ROOM FOUND STANDING WATER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE COLD WATER FAUCET HANDLE ON THE LEFT HAND SIDE AT THE 3-COMP SINK SO AS TO PROVIDE COLD RUNNING WATER. ABOVE STATED 3-COMP SINK HAS TWO FAUCETS WHICH PROVIDE BOTH HOT AND COLD RUNNING WATER TO ALL 3-COMPARTMENTS. THE FAUCET ON THE RIGHT HAND SIDE REACHES THE MIDDLE COMPARTMENT TO PROVIDE COLD AND HOT WATER FOR THE MIDDLE COMPARTMENT. MUST REPAIR. MUST REPAIR LEAKING HOT WATER FAUCET HANDLES AT THE 1-COMP SINK AT THE FRONT SERVICE LINE PREP AREA AND AT THE HAND SINK NEXT TO THE 3-COMP SINK IN THE BACK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE STORAGE AREA IN FRONT OF THE ELEVATORS IN THE BACK. FOUND VARIOUS NON-WORKING MACHINERY. MUST REMOVE OFF PREMISES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT ON PREMISES FOR NEXT ROUTINE INSPECTION.
18. Canvass6 nov. 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE FOOD SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF CLEANING UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
19. Canvass2 mai 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP MUST CLEAN SODA DISPENSOR TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER FRONT COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL BEHIND GRILL TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN VENTILATION UNITS ABOVE COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
20. Canvass Re-Inspection12 déc. 2013

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE DISH MACHINE AND THE CEILING TILES IN THE FRONT/REAR PREP AREAS-REMOVE DIRT/DUST BUILD UP.
21. Canvass Re-Inspection12 déc. 2013

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND HIGH TEMPERATURE DISH WASHING MACHINE NOT ABLE TO REACH/MAINTAIN THE REQUIRED TEMPERATURE OF 180F (OR HIGHER.) INSTRUCTED TO HAVE UNIT FIXED SO IT IS ABLE TO DO SO. UNIT IS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. ONCE FIXED AND WORKING PROPERLY MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-030
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE DISH MACHINE AND THE CEILING TILES IN THE FRONT/REAR PREP AREAS-REMOVE DIRT/DUST BUILD UP.
22. Canvass5 déc. 2013

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND LIVE SMALL FLIES ON THE PREMISES, 15 IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE DISH MACHINE AND THE CEILING TILES IN THE FRONT/REAR PREP AREAS-REMOVE DIRT/DUST BUILD UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX THE LEAK AT THE PIPE UNDER THE COOKING EQUIPMENT IN THE GRILL AREA.
23. Canvass17 juill. 2013

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 55 SMALL LIVE FLIES IN THE REAR PREP AND 10 IN THE FRONT PREP/SERVICE LINE AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, RICE, HAM, CHEESE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE CAN OPENER AND THE INTERIOR OF THE DEEP FRYER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN THE CEILING TILES/WALLS IN THE REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE THE MISSING WALL TILE (WHERE THE BOTTLED WATER IS STORED) IN THE PASTA/PIZZA PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKS AT THE COLD WATER KNOB ON THE 3-COMP. SINK AND AT THE HOT WATER KNOB ON THE 2-COMP. SINK IN THE REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST STORE ALL MOPS IN MOP SINK CLOSET HANGING UP FOR PROPER DRYING.
24. Canvass Re-Inspection23 août 2012

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MU8T CLEAN AND MAINTAIN CEILING TILES AND VENTS IN PREP AREAS-REMOVE DUST/DIRT BUILD UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX THE LEAKS UNDER THE DISH MACHINE.
25. Canvass15 août 2012

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 35 LIVE SMALL FLIES IN THE REAR PREP/DISH MACHINE AREA. INSTRUCTED TO ELIMINATE FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE/DEEP FRYERS AND UNDER/AROUND ALL COOKING EQUIPMENT IN THE FRONT GRILL AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT. KEEP FLOOR DRY UNDER DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MU8T CLEAN AND MAINTAIN CEILING TILES AND VENTS IN PREP AREAS-REMOVE DUST/DIRT BUILD UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX THE LEAKS UNDER THE DISH MACHINE.
26. Canvass9 déc. 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE REACH IN COOLER ANDS AND FREEZERS IN PREP AREA(USED AND UNUSED EQUIPMENT) AND FOOD/DUST BUILD UP ON SHELVES AT ALL PREP AREAS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOLERS/COOKING EQUIPMENT IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES ABOVE PREP AREAS AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN CEILING TILES AND UNCLEAN WALLS THROUGHOUT.
27. Canvass1 juin 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP ON EXTERIOR OF DISHMACHINE AND INSIDE ICE MACHINES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER FRUIT SELF SERVICE STATION(BEHIND FRONT COUNTER). MUST CLEAN FLOOR AND MAINTAIN.
28. Canvass5 nov. 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND PLASTIC TRANSPORT CARTS NOT CLEAN.(SOME FOOD BUILDUP)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. FOUND CEILING NOT CLEAN BY EXHAUSTS THROUGHOUT KITCHEN AREAS.(DUST BUILDUP)
29. Canvass18 févr. 2010

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers not stored properly.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at main kitchen areas.