CHECKERS
5459 S WENTWORTH AVE, CHICAGO, IL 60609 · Restaurant
5 inspections
- Canvass
0 infraction
- Plainte
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR BOTTOM OF UNUSED COOLER, INTERIOR BOTTOM OF FRYERS, AND ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INTERIOR OF HOOD ABOVE FRYERS WITH GREASE BUILD-UP. CLEAN SAME AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE FAUCET WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE ABOVE SOFT SERVE MACHINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Short Form Complaint
0 infraction
- Réinspection de la plainte
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL STOCK MUST BE ELEVATED 6-INCHES OFF FLOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING LIGHT SHIELD IN WALK IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Plainte
8 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- HOLDING DRAWERS FOR PRE-COOKED CHICKEN AND FISH FOUND AT IMPROPER AIR TEMPERATURES OF 120.4 DEGREES AT TIME OF INVESTIGATION-MUST MAKE SURE DRAWERS ARE PRE-HEATED TO AT LEAST 145 DEGREES OR HIGHER BEFORE PLACING COOKED FOODS INSIDE SO THAT PRODUCT WON'T GO BELOW REQUIRED INTERNAL TEMPERATURE OF 140 DEGREES - CITATION ISSUED -CRITICAL
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- CHICKEN DRUMMETS-110.5 DEGREES, CHICKEN PATTIES-125.1 DEGREES, FISH PATTIES-114.1- ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE-PRODUCTS VOLUNTARILY DISCARDED -CITATION ISSUED-CRITICAL
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- THE FOLLOWING MINOR VIOLATIONS NOTED 12-15-09 NOT CORRECTED: -33- STILL NEED TO CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR CABINET OF DEEP FRYERS. -34- STILL NEED TO CLEAN FLOOR INSIDE WALK-IN FREEZER. -35- LIGHT SHIELDS STILL NEED CLEANING. -38- VENTILATION IN WASHROOM STILL IN POOR REPAIR. - CITATION ISSUED- SERIOUS FOR NON- COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- SEE VIOLATION # 29 CLEAN THE EXTERIOR OF ICE MACHINE AND SHELVES ABOVE DEEP FRYERS IN FRONT FOOD PREP AREA. CLEAN STORAGE RACKS IN WALK-IN COOLER
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SEE VIOLATION # 29 DETAIL CLEAN FLOORS ALONG WALL BASES BEHIND ICE MACHINE, INSIDE WALK-IN FREEZER, IN BOTH STORAGE CLOSETS AND WHERE NEEDED. ALL STOCK IN CLOSET INSIDE WASHROOM MUST BE ELEVATED 6 INCHES OFF FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEE VIOLATION # 29 CLEAN DOORS, SEAL LOOSE WALL COVE ALONG SIDE ICE MACHINE, & CLEAN DUSTY CEILING VENTS. CLEAN WALL INSIDE SMALL CLOSET OUTSIDE OF WASHROOM. CLEAN CEILING TILES THROUGHOUT WHERE NEEDED.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE AND/OR REPAIR ALL BLOWN LIGHTS, FOOD PREP AREA MUST BE WELL LIT. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SEE VIOLATION # 29 REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. KEEP STANDING WATER OUT OF FLOOR DRAIN UNDERNEATH STORAGE RACK BY WALK-IN COOLER.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE