CHEVRON STATION #9-0374
16256 NE 8TH ST, BELLEVUE, WA 98008 · Restaurant (Seating 0-12)
34 inspections
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
4 infractions
- 3800 - Utensils, equipment, linens properly stored, used, handled
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3800 - Utensils, equipment, linens properly stored, used, handled
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food...
- RED
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 0200 - Food Worker Cards current for all food...
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food...
- RED
- 0200 - Food Worker Cards current for all food...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 1710 - Proper hot holding temperatures (less than 130° F )
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 1710 - Proper hot holding temperatures (less than 130° F )
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 1710 - Proper hot holding temperatures (less than 130° F )
- Routine Inspection/Field Review
2 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- Accurate thermometer provided and used ...
- RED
- Accurate thermometer provided and used ...
- Routine Inspection/Field Review
0 infraction
- Return Inspection
0 infraction