EUROPEAN GROCERY

900 160TH AVE NE, BELLEVUE, WA 98008 · Restaurant (Seating 0-12)

18 inspections

1. Return Inspection5 mai 2025

   0 infraction

2. Routine Inspection/Field Review21 avr. 2025

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Return Inspection2 févr. 2024

   0 infraction

4. Routine Inspection/Field Review25 janv. 2024

   5 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - Field1 juin 2023

   0 infraction

6. Return Inspection16 sept. 2022

   0 infraction

7. Routine Inspection/Field Review31 août 2022

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2700 - Variance obtained for specialized processing ...
     • RED
8. Routine Inspection/Field Review17 août 2021

   4 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2700 - Variance obtained for specialized processing ...
     • RED
9. Consultation/Education - Field7 févr. 2020

   0 infraction

10. Routine Inspection/Field Review10 déc. 2019

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field Review3 juill. 2019

    0 infraction

12. Consultation/Education - Field22 janv. 2018

    0 infraction

13. Consultation/Education - Field19 déc. 2017

    0 infraction

14. Routine Inspection/Field Review15 mai 2017

    0 infraction

15. Routine Inspection/Field Review2 mars 2017

    0 infraction

16. Consultation/Education - Field19 déc. 2016

    0 infraction

17. Routine Inspection/Field Review8 août 2016

    0 infraction

18. Routine Inspection/Field Review7 mars 2016

    0 infraction