CHEZ JOEL

1119 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant

31 inspections

1. Non-inspection22 juin 2026

   0 infraction

2. Non-inspection15 janv. 2026

   0 infraction

3. Réinspection des toiles19 août 2025

   0 infraction

4. Réinspection des toiles12 août 2025

   2 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 3 LIVE COCKROACHES ON THE WALL OF THE BASEMENT FOOD PREP AREA AROUND THE EXPOSED HAND WASHING SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYER AND OVENS.
5. Toiles5 août 2025

   6 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED LIVE INSECTS AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS IN AND AROUND THE COUNTERTOP IN FRONT OF THE COFFEE SERVICE AREA AND IN THE BASEMENT. ALSO OBSERVED APPROX. 100 MOUSE DROPPINGS ON THE FLOOR, IN THE MOTOR CAVITY OF THE CHEST FREEZER, ON THE WOOD AND LEDGES IN THE BASEMENT SURROUNDING THE WATER HEATER, ICE MACHINE, IN THE DRY STORAGE AND DRESSING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. ALL MOUSE DROPPINGS MUST BE CLEANED AND REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUST AND CHIPPED PAINT ON THE STORAGE SHELVES IN THE BASEMENT MEAT WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE SHELVES.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE INTERIOR OF THE DEEP FRYER AND OVENS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED THE TOP CAP MISSING FROM THE BACKFLOW PREVENTION DEVICE CONNECTED TO THE LOW TEMPERATURE DISH MACHINE AND THE DEVICE TO BE LEAKING WATER FROM THE TOP. MANAGEMENT INSTRUCTED TO REPLACE THE BACKFLOW PREVENTION DEVICE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MULTIPLE AREAS OF CHIPPED PAINT ON THE CEILING DRYWALL IN THE 1ST FLOOR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREAS.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.
6. Toiles14 juin 2024

   2 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (PASTA). THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
7. Non-inspection11 juin 2024

   0 infraction

8. Toiles6 juin 2023

   3 infractions

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED PREPARED TCS FOODS (COOKED CHICKEN, COOKED DUCK, COOKED VEGETABLES, AND PREPARED ONION SOUP) HELD FOR OVER 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATES FOR ANY PREPARED TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED HEAVY ICE BUILD-UP AND OTHER DEBRIS INSIDE THE CHEST FREEZERS LOCATED IN THE BASEMENT. MUST DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED PLASTIC TAPE WRAPPED AROUND THE FLOOR DRAIN BENEATH THE SPRAYER ARM SINK. INSTRUCTED MANAGEMENT TO REMOVE PLASTIC AND PROVIDE CLEANABLE FIXTURES ONLY.
9. Non-inspection22 mai 2023

   0 infraction

10. Plainte1 sept. 2022

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11--OBSERVED NO HAND WASHING SINK CONVENIENTLY LOCATED AT DISH WASHING AREA. MUST INSTALL HAND WASHING SINK THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. HAND SINK MUST HAVE HOT AND COLD RUNNING WATER THAT IS CONNECTED TO CITY AND SEWAGE LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH MUSSELS WERE BEING STORED IN WALK IN COOLER. MUST ATTACH SHELLSTOCK TAG TO CONTAINER UNTIL THE LAST ITEM IS SOLD. MUSSELS HAVE BEEN DISCARDED AND DENATURED. WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO CLEAN DEBRIS FROM GASKET IN REFRIGERATOR LOCATED IN MAIN KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DUST ON FAN VENT IN WOMEN'S BATHROOM. MUST CLEAN AND MAINTAIN.
11. Plainte23 août 2022

    0 infraction

12. Toiles24 juin 2022

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK CONVENIENTLY LOCATED AT DISH WASHING AREA. MUST INSTALL HAND WASHING SINK THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. HAND SINK MUST HAVE HOT AND COLD RUNNING WATER THAT IS CONNECTED TO CITY AND SEWAGE LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
13. Non-inspection15 juin 2022

    0 infraction

14. Empoisonnement alimentaire présumé11 août 2021

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN BAR NOR PREP AREA. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING FOR ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: ""CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." NOTE: FACILITY PRESENTED CORRECTED MENU DURING REVISIT ON 8/12/21 PRIORITY FOUNDATION 7-38-005"
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED SPLASHGUARD NEEDED IN TWO AREAS. OBSERVED NO SPLASHGUARD BETWEEN MAIN PREP AREA HANDSINK AND REACH IN COOLER PREP COUNTER AND ALSO BETWEEN BAR HANDSINK AND DRAINBOARD OF 3-COMPARTMENT SINK IN BAR AREA. MUST INSTALL A WASHABLE SPLASHGUARD TO PREVENT CONTAMINATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED PLATES, BOWLS AND CONTAINERS STORED IN PREP AREA NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT AND EXPOSED FOAM-LIKE CAULK ON THE WALLS AND CEILING OF DRY STORAGE BASEMENT ROOM. INSTRUCTED TO RESURFACE TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
15. Non-inspection9 août 2021

    0 infraction

16. Toiles25 févr. 2020

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN COOKING EQUIPMENT EXTERIOR AND BOTTOM OF FRYER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER COOKING EQUIPMENT AND IN BASEMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM JANUARY 10, 2019 WAS NOT CORRECTED AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #58. INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
17. Toiles21 févr. 2020

    0 infraction

18. Toiles10 janv. 2019

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • CONSUMER ADVISORY MUST BE POSTED FOR ALL CONSUMERS TO VIEW AT ALL TIMES. MUST POST OR PROVIDE ON MENU PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • ALL REFRIGERATION UNITS IN NEED OF THERMOMETERS TO BE VISIBLE AT ALL TIMES. CORRECT AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR EXIT DOOR NOT RODENT PROOFED MUST CORRECT TO PROTECT ALL OUTER OPENINGS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL WORN WOOD UTENSILS UST BE REPLACED. CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARD AT REACHIN COOLER AT HOT LINE IN NEED OF REPLACING. WORN DISCOLORED. CUTTING BOARD AT FRONT BAR IN NEED OF REPLACING WORN AND DISCOLORED. CORRECT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT P-TRAP AT FRONT BAR SINK. LEAK AT FAUCER AT HANDSINK IN BASEMENT PREP AREA. CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER DISH MACHINE IN NEED DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING HAS CHIPPING PAINT THAT MUST BE REMOVED. CORRECT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT IN PREP AREA IN NEED OF SHEILDING. CORRECT AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
19. Toiles7 févr. 2018

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL SPLASH GUARD BETWEEN HAND SINK AND PREP TABLE/COOLER IN PREP AREA. DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP, WALK-IN COOLER AND BASEMENT PREP AREAS. REPLACE BROKEN DOOR GASKETS ON PREP COOLER ACROSS FROM GRILL, SALAD PREP COOLER AND WALK-IN COOLER IN BASEMENT. REPLACE CUTTING BOARD IN PREP AREA, DARK STAINS AND GROOVE PRESENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOOD.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHTS IN PREP AREA AND IN DRY STORAGE ROOM IN BASEMENT. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN BOTH TOILET ROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK BEHIND THE BAR. ALSO, INCREASE COLD WATER PRESSURE AT EXPOSED HAND SINK IN WOMENS TOILET ROOM.
20. Réinspection des toiles7 févr. 2017

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CHIPPING WIRE SHELVING BASEMENT WALK-IN COOLERS, CHIPPING BOTTOM COUNTER TABLE BASEMENT PREP AREA, CHIPPING RAW WOOD SHELVES IN HALLWAY STORAGE AREA, AND CRACKED LID TO DRY STORAGE CONTAINERS, ALL IN POOR REPAIR, INSTRUCTED TO REPLACE OR REPAIR, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
21. Toiles31 janv. 2017

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR TOP AREA, HAVE BLACK SUBSTANCE BUILD-UP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SERIOUS VIOLATION: 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CHIPPING WIRE SHELVING BASEMENT WALK-IN COOLERS, CHIPPING BOTTOM COUNTER TABLE BASEMENT PREP AREA, CHIPPING RAW WOOD SHELVES IN HALLWAY STORAGE AREA, AND CRACKED LID TO DRY STORAGE CONTAINERS, ALL IN POOR REPAIR, INSTRUCTED TO REPLACE OR REPAIR, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN BASEMENT AREA, INSTRUCTED TO CLEAN DAILY,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHT SHIELDS FIRST FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES STORAGE AREA IN BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
22. Plainte25 avr. 2016

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVES ON BOTTOM OF ALL PREP TABLES AND ON WIRE RACKS IN COOLERS. INSTD TO REMOVE ALL RUSTY SURFACES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT OUT IN WALK-IN COOLER. REPLACE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK MISSING AT BAR AREA. PROVIDE SAME
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXTREME CLUTTER IN BASEMENT REAR STORAGE AREAS (MULTIPLE ROOMS), AND ALSO BACK PORCH AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE
23. Réinspection des toiles11 févr. 2016

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI USE UTENSILS/PLACE SETTINGS IMPROPERLY STORED, SILVERWARE, GLASSES, PLATES ARE SET ON TABLE AND ARE NOT RESET AS CUSTOMERS ARE SEATED. INSTD TO RE SET TABLE AS CUSTOMERS ARE SEATED, OR HAVE PLACE SETTING WRAPPED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVES ON BOTTOM OF ALL PREP TABLES AND ON WIRE RACKS IN COOLERS. INSTD TO REMOVE ALL RUSTY SURFACES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK MISSING AT BAR AREA. PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXTREME CLUTTER IN BASEMENT REAR STORAGE AREAS (MULTIPLE ROOMS), AND ALSO BACK PORCH AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
24. Toiles4 févr. 2016

    7 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS IN EITHER PREP AREAS. BASEMENT EXPOSED HANDSINK NOT ACCESSIBLE OR MAINTAINED, BASIN COVERED AND CONTAINER OF SOILED CLOTHS IN SINK BASIN. INSTD TO MAINTAIN SINKS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • MICE DROPPINGS (OVER 40) NOTED SCATTERED ON FLOOR AROUND HOT WATER TANK. FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI USE UTENSILS/PLACE SETTINGS IMPROPERLY STORED, SILVERWARE, GLASSES, PLATES ARE SET ON TABLE AND ARE NOT RESET AS CUSTOMERS ARE SEATED. INSTD TO RE SET TABLE AS CUSTOMERS ARE SEATED, OR HAVE PLACE SETTING WRAPPED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN AND MAINTAIN ALL CUTTING BOARDS. RUSTY SHELVES ON BOTTOM OF ALL PREP TABLES AND ON WIRE RACKS IN COOLERS. INSTD TO REMOVE ALL RUSTY SURFACES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALK IN COOLER CEILING IN POOR REPAIR, UNEVEN SURFACE WITH MOLD LIKE SUBSTANCE. INSTD TO REPAIR AND MAINTAIN SURFACE. LIGHTSHIELDS THROUGH OUT 1ST FLOOR PREP AREA NOT CLEAN. CLEAN SAME AND MANTAIN. CEILING AND WALLS IN BASEMENT NOT CLEAN, DEBRIS, SPIDER WEBS. INSTD TO CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK MISSING AT BAR AREA. PROVIDE SAME. SPLASHGUARD MISSING AT 1ST FLOOR EXPOSED HANDSINK AND CUTTING BOARD. INSTD TO PROVIDE PROPER BARRIER TO PREVENT POSSIBLE CONTAMINATION ON CUTTING BOARD.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXTREME CLUTTER NOTED IN BASEMENT REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
25. Plainte1 mai 2015

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • 2-DOOR REACH-IN COOLER ON COOK LINE NOT PROPERLY MAINTAINED, AIR TEMP RECORDED AT 55.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT WHICH WERE SITTING ON TOP OF ICE AND STILL WITHIN ACCEPTABLE RANGE AND PLACE PRODUCT IN A UNIT HOLDING PROPER TEMPERATURE. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED AND/OR FOODS REMOVED FROM ORIGINAL CONTAINERS HELD OVER 24 HOURS MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • USING GARBAGE BAGS TO STORE UNCOVERED FOODS IN IN DEEP FREEZER IN THE BASEMENT PREP AREA. REMOVE EXCESSIVE ICE BUILD-UP FROM DEEP FREEZERS IN BASEMENT PREP AREA. REPLACE CRACKED AND BROKEN LIDS TO BULK FOOD STORAGE BINS IN BASEMENT PREP AREA. PAINT RUSTY EXTERIOR OF DEEP FREEZER AND RUSTY FLOOR INSIDE REAR WALK-IN COOLER IN BASEMENT PREP AREA. PAINT RAW WOOD SHELVES BEHIND BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: SIDES AND INTERIORS OF COOKING EQUIPMENT(OVENS, AND DEEP FRYERS) ON COOK LINE, AND ALL CUTTING BOARDS IN FIRST FLOOR PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT FIRST FLOOR AND BASEMENT FOOD PREP AND STORAGE AREAS(DIRT, AND DEBRIS NOTED). ALSO NEED TO KEEP FLOOR NEAR ICE ICE MACHINE DRY AND LEVEL AREA OF FLOOR WHERE WATER CONSTANTLY PUDDLES. SEAL HOLE IN REAR SECTION IN BASEMENT NEAR DISHWASHING CHEMICALS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SMOOTH, CLEAN AND PAINT ALL WALLS AND DOORS ON FIRST FLOOR, IN AREAS LEADING TO, AND IN BASEMENT WHERE SURFACES ARE CHIPPING AND NOT CLEAN. PAINT RAW WOOD DOOR IN BASEMENT. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS AND VENTS IN BOTH WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROPERLY SECURE WASTE LINE CONNECTED TO ICE MACHINE ABOVE FLOOR DRAIN TO PREVENT EXCESSIVE WATER ON FLOOR IN SAME AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Tout manipulateur d'aliments travaillant dans la ville de Chicago, à moins que cette personne ait un certificat valide Food Service Sanitation Manager est tenu de satisfaire à l'exigence de formation du manipulateur d'aliments. Si quelqu'un qui travaille dans un établissement qui n'est pas un manipulateur de nourriture sur une base régulière, mais se remplit comme manipulateur de nourriture au besoin, il doit aussi avoir une formation de manipulateur de nourriture.
26. Plainte27 avr. 2015

    0 infraction

27. Toiles6 août 2014

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOOD AT WAIT STATION AND IN BASEMENT PREP AREA IN NEED OF REPAIR WHERE WATER DAMAGED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD BUILD UP. CLEAN ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PREP AREA BY DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
28. Toiles19 févr. 2013

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED HEAVY GREASE BUILD UP IN BETWEEN COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS IN KITCHEN IN POOR REPAIR (DAMAGE AND MISSING FLOOR TILES). FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. ALSO FLOORS NEED CLEANING IN BETWEEN EQUIPMENT TO REMOVE SPILLS AND DEBRIS INCLUDING FLOOR DRAINS.
29. Toiles28 févr. 2012

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD NOT STORED IN ORIGINAL CONTAINERS MUST BE LABLED AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR OF ALL FRYERS, UNDER ALL GRILLS TO REMOVE EXCESS GREASE AND INTERIOR OF PRODUCE REFRIGERATORS AT KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS AT KITCHEN TO REMOVE EXCESS GREASE BEHIND, AND UNDER ALL COOKING EQUIPMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SHIELD THE LIGHTING IN THE KITCHEN AND ABOVE FREEZER NEXT TO REFRIGERATOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY PIPE UNDER 3COMP SINK AND AT EXPOSED HANDSINK AT KITCHEN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE ICE UTENSIL DISPENSING HOLDER AT ALL ICE BOXES ON PREMISES AT ALL TIMES.
30. Toiles2 sept. 2011

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE MEAT WALK IN COOLER SHELVES, THE KITCHEN DESSERT COOLER INTERIOR. AND THE 1 DOOR PREP COOLER ARE DIRTY; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR TILES ARE CRACKED IN THE UPSTAIRS PREP AREA FLOOR, THE BASEBOARDS ARE WET AND DIRTY INSIDE OF THE BAR AND THE NORTH EAST WALK IN COOLER THRESH HOLD IS DAMAGED AND UNSANITARY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SHIELD THE LIGHTING IN THE KITCHEN AND ABOVE THE DISHMACHINE Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE DRAIN COVER IN THE BASEMENT IS DIRTY AND NOT COVERED TIGHTLY, CLOSE THE COVER TIGHT AND CLEAN AND SANITIZE AREA.
31. Toiles15 sept. 2010

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Replace the rusty kitchen towel dispenser. Resurface or replace any pock marked, unsanitary cutting boards.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floor behind the broiler.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Shield the fixture above the basement prep table.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Entre les utilisations et pendant l'entreposage, les ustensiles de distribution de glace et les récipients à glace doivent être entreposés de manière à les protéger de la contamination.