CHICAGO BUSY BURGER

1120 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant

21 inspections

1. Canvass28 janv. 2026

   5 infractions

   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • PERSONAL CARE ITEMS IMPROPERLY STORED ON STORAGE SHELF WITH SINGLE SERVICE ARTICLES. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • DRY STORAGE CONTAINERS MISSING LABELS WITH COMMON NAME. INSTD TO LABEL AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKET COVERED WITH DUCT TAPE AT REACH IN COOLER BEHIND CASHIER COUNTER. INSTD TO PROPERLY REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NO MECHANICAL VENTILATION IN BASEMENT TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO WEAR BEARD RESTRAINT AND MAINTAIN
2. Canvass6 mai 2025

   3 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHNE NOT IN USE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • REPLACE THE MISSING METAL TOP OF THE BACKFLOW PREVENTION DEVICE LOCATED ON THE FAUCET OF THE MOP SINK.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • THE VENTILATION FAN IN THE 1ST FLOOR WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPLACE OR REPAIR.
3. Canvass1 août 2024

   4 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10 LBS OF HAMBURGERS AT 52.2F, 2 LBS OF CHICKEN AT 53.4F, AND 2 LBS OF HOT DOGS AT 49.9F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 14 LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED COLD HOLDING UNIT IN FRONT PREP AREA TO BE AT IMPROPER AT 50.1F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. "
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
4. Plainte26 oct. 2023

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BROKEN GASKET ON DOOR OF COOLER USED TO STORE MILK AND SOFT DRINKS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF GREASE IN INTERIOR OF FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ALLERGEN TRAINING CERTIFICATE ON SITE IS EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MAANGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2546168 DATED 1/5/2022: #57 "OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
5. Canvass12 janv. 2023

   7 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER INTERNAL FOOD TEMPERATURES OF TCS FOOD. OBSERVED BEEF HAMBURGER PATTIES STACKED OVER THE FILL LINE IN THE PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE; FOUND BEEF AT 47F- 52F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND BULK FOOD STORAGE CONTAINERS (FLOUR, ETC.) NOT LABELED WITH COMMON NAME OF FOOD. MUST LABEL AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL THE PREPACKAGED COLESLAW AND OTHER PREPARED FOODS AVAILABLE INSIDE THE CUSTOMER GRAB-AND-GO COOLER WITH NAME OF FOOD, INGREDIENTS, NET CONTENTS, AND NAME AND ADDRESS OF MANUFACTURER/PACKER. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS AVAILABLE AT THE FRONT REGISTER.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED A LINE COOK WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT ALL EMPLOYEES HANDLING OR PREPARING FOOD MUST WEAR A HAIR RESTRAINT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK COMING FROM UNDERNEATH THE THREE COMPARTMENT SINK MIDDLE COMPARTMENT. MUST REPAIR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND HEAVY GREASE BUILD UP ON THE VENTILATION HOOD AND FILTERS LOCATED OVER THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM 1/05/2022 REPORT #2546168 NOT CORRECTED: VIOLATION #57 (2-102.13) OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
6. Canvass5 janv. 2022

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED HAMBURGER PATTIES AT IMPROPER COLD HOLDING TEMPERATURE AT 44.9F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. FOOD WAS DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 15 POUNDS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DIRTY CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES AT MAIN PREP AREA ON 1ST FLOOR. MUST DETAIL CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE LID ON TRASH CAN IN ALL UNISEX BATHROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED AND CRACKED CEILING TILES IN BASEMENT ABOVE DISH WASHING AREA. MUST REPAIR.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.
7. Canvass23 févr. 2021

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED ONE BLANK EMPLOYEE HEALTH POLICY ON PREMISES; NO SIGNED COPIES FOR EMPLOYEES REFLECTING ACKNOWLEDGEMENT OF THE EMPLOYEE HEALTH POLICY; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL EMPLOYEES MUST SIGN A POLICY OR ESTABLISHMENT MUST HAVE OTHER VERIFICATION THAT EMPLOYEES HAVE ACKNOWLEDGED THE POLICY THROUGH TRAINING OR OTHER MEANS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SEVERAL WET WIPING CLOTHS ON COUNTER SURFACES IN THE BASEMENT PREP AND KITCHEN PREP AREAS. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES IN KITCHEN PREP AREA. INSTRUCTED TO REMOVE.
8. Canvass18 mars 2020

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND ONE BLANK EMPLOYEE HEALTH POLICY ON PREMISES. NO VERIFICATION FOR EMPLOYEES ACKNOWLEDGEMENT REGARDING THE EMPLOYEE HEALTH POLICY; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL EMPLOYEES MUST SIGN A POLICY OR ESTABLISHMENT MUST HAVE OTHER VERIFICATION THAT EMPLOYEES HAVE ACKNOWLEDGED THE POLICY THROUGH TRAINING OR OTHER MEANS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010; NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE BLADE OF THE CAN OPENER AT THE PREP TABLE IN THE BASEMENT AND THE INTERIOR BOTTOM SURFACES OF THE FRYERS IN THE KITCHEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOOR IN THE BASEMENT PREP AREA UNDER PREP TABLES, SINKS AND REAR STORAGE AREA.
9. Canvass28 mai 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES AVAILABLE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICT AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOODS(SLICED TOMATOES,STUFFED BURGERS,CHILLI, VARIOUS BUSY DIPPING SAUCES) IN WALK IN COOLER AND REGRIGERATORS THROUGHOUT WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS ON ALL REFRIGERATED TCS FOODS, PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERICKING IN MENU FOR RAW OR UNDERCOOKED FOOD ITEMS AVAILABLE ON PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED THE FOLLOWING PREPACKAGED FOOD ITEMS FOR SALE IN DISPLAY COOLER WITHOUT LABELS (POTATO SALAD AND COLE SLAW OUTSIDE OF ORIGINAL CONTAINER, AND SALADS WITH GREENS PREPARED ON SITE. INSTRUCTED TO PROVIDE LABELS WITH FOOD NAME, CONTENT, INGREDIENTS , SOURCE AND LIST OF ALLERGENS. PRIOIRTY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED CARDBOARD BOXES USED TO LINE SHELVES IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED GREASE RECEPTACLE OUTSIDE OF PREMISES WITH ACCUMULATED GREASE BUILT UP ON THE WASTE UNIT. INSTRUCTED TO REMOVE AND MAINTAIN IN ORDER TO PREVENT ATTRACTION OF INSECTS AND RODENTS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
10. Canvass7 févr. 2018

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD CONTAINERS IN BASEMENT PREP AREA WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DISCONTINUE USING CARDBOARD TO COVER STORAGE RACKS IN WALK-IN COOLERS AND PREP COOLERS THROUGHOUT. ALSO, REPAIR BROKEN DOOR GASKET ON DEEP FREEZER WHERE SHAKES ARE STORED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE STAIN CEILING TILES THROUGHOUT BASEMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN UNKNOWN DEBRIS FROM CEILING TILES IN BASEMENT PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOOD.
11. Canvass Re-Inspection22 févr. 2017

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT AND FIRST FLOOR AREA OUTSIDE BACK DOOR CLUTTERED, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN THE ENTIRE BASEMENT AREA, FRONT AND BACK AND CLEAN AREA OUTSIDE BACK DOOR,
12. Canvass16 févr. 2017

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/12/2016, REPORT #1950330, VIOLATION LISTED BELOW: 35 CEILING THROUGH OUT BASEMENT IN POOR REPAIR. WATER DAMAGED/STAINED TILES WITH BLACK MOLD LIKE SUBSTANCE NOTED. INSTD TO REPLACE ALL DAMAGED TILES AND MAINTAIN. 42 FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO DO SO. SERIOUS VIOLATION: 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HANDLES MISSING AT HOT HOLDING UNIT LIDS, INSTRUCTED TO PROVIDE,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEMENT AREA FLOORS NOT CLEAN, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT AND FIRST FLOOR AREA OUTSIDE BACK DOOR CLUTTERED, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN THE ENTIRE BASEMENT AREA, FRONT AND BACK AND CLEAN AREA OUTSIDE BACK DOOR,
13. Canvass Re-Inspection12 août 2016

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING THROUGH OUT BASEMENT IN POOR REPAIR. SEVERE WATER DAMAGED/STAINED TILES WITH BLACK MOLD LIKE SUBSTANCE NOTED. INSTD TO REPLACE ALL DAMAGED TILES AND MAINTAIN. LEAK OBSERVED FROM CEILING AT EAST SIDE NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR LEAK
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOPPERS FOR 3-COMPARTMENT SINK IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPLACE AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO DO SO
14. Canvass5 août 2016

    9 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE. OBSERVED RAW HAMBURGER PATTIES STORED IMMEDIATELY ABOVE AVOCADOS AND MILK. INSTD TO STORE RAW PRODUCTS SEPARATELY FROM READY TO EAT PRODUCTS. OBSERVED LARGE GARBAGE CANS OF RAW CUT POTATOES STORED ON UNCLEAN FLOOR IN BASEMENT PREP AREA. INSTD TO STORE PROPERLY. CITATION ISSUED 7-38-005A SERIOUS.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 10/7/15 REPORT 1578668 NOT CORRECTED 38 OBSERVED NO SPLASH GUARD ON THE EXPOSED HANDSINK WITH FRENCH FRIES BEING STORED ON AN OPEN RACK NEXT TO THE EXPOSED HANDSINK. INSTRUCTED MANAGER A SPLASH GUARD IS NEEDED ON SAID EXPOSED HANDSINK LOCATED ON THE 1ST FLOOR FOOD PREP AREA. 38 OBSERVED VENTILATION NOT WORKING IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. 38 OBSERVED A LEAK ON THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED 7-42-090 SERIOUS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP OR HAVE PRE WRAPPED).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • USING LARGE GARBAGE CANS TO STORE CUT POTATOES. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF STEAM WELL NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEMENT FLOOR NOT CLEAN OR DRY, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO MAINTAIN CLEAN AND DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING THROUGH OUT BASEMENT IN POOR REPAIR. SEVERE WATER DAMAGED/STAINED TILES WITH BLACK MOLD LIKE SUBSTANCE NOTED. INSTD TO REPLACE ALL DAMAGED TILES AND MAINTAIN. LEAK OBSERVED FROM CEILING AT EAST SIDE NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR LEAK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOPPERS FOR 3-COMPARTMMENT SINK IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPLACE AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO DO SO.
15. Canvass Re-Inspection14 oct. 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE ICE MACHINE, ATTACHED TO THE SODA MACHINE, NEEDS MINOR CLEANING TO REMOVE SLIGHT PINKISH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK ON THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO SPLASH GUARD ON THE EXPOSED HANDSINK WITH FRENCH FRIES BEING STORED ON AN OPEN RACK NEXT TO THE EXPOSED HANDSINK. INSTRUCTED MANAGER A SPLASH GUARD IS NEEDED ON SAID EXPOSED HANDSINK LOCATED ON THE 1ST FLOOR FOOD PREP AREA.
16. Canvass7 oct. 2015

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1467404 VIOLATION #35 MUST REPLACE ALL STAINED CEILING TILES ON THE FIRST FLOOR AND IN THE BASEMENT. INSTRUCTED TO REPLACE BLACK SUBSTANCE STAINED CEILING TILE LOCATED IN THE BASEMENT ABOVE EXPOSED HANDSINK. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE ICE MACHINE, ATTACHED TO THE SODA MACHINE, NEEDS MINOR CLEANING TO REMOVE SLIGHT PINKISH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK ON THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED VENTILATION NOT WORKING IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. MANAGER FIXED VENTILATION DURING INSPECTION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO SPLASH GUARD ON THE EXPOSED HANDSINK WITH FRENCH FRIES BEING STORED ON AN OPEN RACK NEXT TO THE EXPOSED HANDSINK. INSTRUCTED MANAGER A SPLASH GUARD IS NEEDED ON SAID EXPOSED HANDSINK LOCATED ON THE 1ST FLOOR FOOD PREP AREA.
17. Canvass Re-Inspection23 juill. 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FAUCET BASE AT 1ST FLOOR HAND SINK HAS EXCESSIVE RUST. MUST REPAIR HOLE OR REPLACE FAUCET. MUST REPLACE WORN RUBBER GASKETS AT THE REACH IN COOLERS AND FREEZERS IN BASEMENT WHERE NEEDED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN FRYERS AND THE HOOD ABOVE THE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN BASEMENT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED CEILING TILES ON THE FIRST FLOOR AND IN THE BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE BASEMENT HAND SINK.
18. Canvass14 juill. 2014

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER IN 1ST FLOOR PREP AREA AT 63.8 DEGREES F. ALSO NOTED REACH IN COOLER IN BASEMENT PREP AREA AT 48 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5LBS OF HOT DOGS AND SAUSAGE AT IMPROPER TEMPERATURES RANGING BETWEEN 55-57.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FAUCET BASE AT 1ST FLOOR HAND SINK HAS EXCESSIVE RUST. MUST REPAIR HOLE OR REPLACE FAUCET. MUST REPLACE WORN RUBBER GASKETS AT THE REACH IN COOLERS AND FREEZERS IN BASEMENT WHERE NEEDED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN FRYERS AND THE HOOD ABOVE THE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN BASEMENT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED CEILING TILES ON THE FIRST FLOOR AND IN THE BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE BASEMENT HAND SINK.
19. Canvass6 févr. 2013

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED #10 CAN USED FOR FOOD STORAGE. MUST PROVIDE FOOD GRADE STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND GASKETS AROUND SERVICE COOLERS ON 1st FLOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF SERVICE COOLER TO REMOVE SPILL AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVERED FLOOR BEHIND SERVICE COUNTER IN POOR REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND MAINTAIN. ALSO FLOORS IN BASEMENT PREP AREA NEEDS CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
20. Canvass28 févr. 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUSR REPAIR OR REPLACE GASKET AT REFRIGERATOR IN THE BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF BOTH FRYERS AT MAIN COOKING LINE UNDER HOOD, AND CLEAN AND REMOVE EXCESS GREASE UNDER GRILLS. MUST ALSO CLEAN SODA MACHINE DISPENSERS TO REMOVE DRY SYRUP. MUST DETAIL CLEAN INTERIOR OF BOTTOM SHELF OF THE UPRIGHT REFRIGERATOR IN BASEMENT TO REMOVE EXCESS FOOD DEBRI AND GRIME. MUST ALSO REPAINT OR REPLACE RUSTY PREP TABLE AT BASEMENT AS WELL AS RUSTY GREASE TRAPBOX IN BASEMENT.MUST RESAND OR REPLACE ALL WORN OUT CUUTING BOARDS IN KITCHEN AND BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASY FLOOR AT MAIN COOKING LINE AS WELL AS UNDER, BEHIND AND AROUND ALL HEAVY COOKING LINE EQUIPMENT.MUST SEAL OR PAINT LAST 4 BOTTOM STAIRCASE STEPS LEADING TO THE BASEMENT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.EMPLOYEE BELONGINGS MUST BE KEPT AWAY FROM PREP AREAS AT ALL TIMES AND MUST BE STORED IN A SEPARATE AREA OR IN LOCKERS AT ALL TIMES
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN EXHAUST HOOD AND FILTERS AT MAIN COOKING LINE. MUST ALSO PROVIDE 3 SINK STOPPERS AT 3COMP SINK IN THE BASEMENT.
21. Canvass16 nov. 2010

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. Use a sanitary drying rack to store clean dishes, not stacked in the sink.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Repair or replace the damaged ceiling tiles in the basement prep/dishwashinng area. Repair the holes in the rear basement walls to prevent possible rodent entry.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Wash, rinse and sanitize the ice machine interior and chute.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Remove moldy clothing piled under the basement stairs.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.