Aller au contenu
Chargement de la carte…

Chgo Voc. C.V.C (H/S)

2100 E 87th St (8700S), CHICAGO, IL 60617 · School

Résumé des inspections

Chgo Voc. C.V.C (H/S) a été inspecté 30 fois par Chicago Department of Public Health depuis le 10 mai 2010. La dernière inspection, le 8 mai 2026, n'a relevé aucune infraction.

2 des 30 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 15 fois dans 12 inspections distinctes, la plus récente le 25 avril 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 11 inspections distinctes, la plus récente le 6 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 7 novembre 2014. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé une fois le 13 décembre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 37 fois dans 17 inspections distinctes, la plus récente le 15 mai 2023. Par exemple : UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK NEAR TWO-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING ALONG STAIRWAY, DAMAGED WALLS SURFACES, OPENINGS IN WALL UNDER 1-COMPARTMENT SINK, AROUND PIPE FITTINGS IN CEILING AND MISSING BASEBOARDS IN CULINARY ARTS STORAGE AREA. OBSERVED OPENINGS ALONG FLOORS IN REAR STORAGE AREA IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS IN ALL AREAS.
  3. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER(64F) AT HAND WASHING SINKS IN BOYS WASHROOM NEAR 123. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINKS IN FIRST FLOOR BOYS WASHROOM 123 AND SECOND FLOOR BOYS WASHROOM 239. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS ON OUTLETS BEHIND COOKING EQUIPMENT, ON FLOOR UNDER PAPER PLATE SHELVING UNIT, ALONG WALLS AND CORNERS IN CHEMICAL STORAGE ROOM AND LUNCHROOM STAFF WASHROOM AND LOUNGE. OBSERVED OVER 60 MICE DROPPINGS ON WHEEL CASTERS, SHELVING UNITS, BULK CONTAINERS AND EQUIPMENT INSIDE STORAGE CARTS, ON PAN UNDER TABLETOP FRYERS, ON BOTTOM OF PREP TABLES, ON ELECTRICAL OUTLETS, CHALKBOARD LEDGES, AND COUNTERS NEAR SINKS, ON FLOOR ALONG WALLS AND CORNERS INSIDE STORAGE AREAS IN CULINARY ARTS. OBSERVED OVER 20 MICE DROPPINGS SCATTERED ONBLACK ROLLING CART NEAR COMPUTER EQUIPMENT AND FLOOR ALONG WALLS AND CORNERS NEAR VENDING MACHINES IN LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK NEAR TWO-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING ALONG STAIRWAY, DAMAGED WALLS SURFACES, OPENINGS IN WALL UNDER 1-COMPARTMENT SINK, AROUND PIPE FITTINGS IN CEILING AND MISSING BASEBOARDS IN CULINARY ARTS STORAGE AREA. OBSERVED OPENINGS ALONG FLOORS IN REAR STORAGE AREA IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS IN ALL AREAS.
  4. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILDUP INSIDE REACH-IN FREEZER #3 IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS, CRACKS, CREVICES ON FLOOR ALONG BASEBOARDS IN KITCHEN REAR STORAGE AREA, MISSING BASEBOARDS AND OPENINGS AROUND PIPE FITTINGS IN CULINARY ARTS. OBSERVED PEELING PAINT ON CEILING IN HALLWAY NEAR LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR CEILING, SEAL ALL OPENINGS, CRACKS, AND CREVICES IN ALL AREAS.
  5. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT WATER AT HAND WASHING SINK IN SECOND FLOOR BOYS WASHROOM NEAR ROOM 223. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILDUP INSIDE REACH-IN FREEZER #3 IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS, CRACKS, CREVICES ON FLOOR ALONG BASEBOARDS IN KITCHEN REAR STORAGE AREA, MISSING BASEBOARDS AND OPENINGS AROUND PIPE FITTINGS IN CULINARY ARTS. OBSERVED PEELING PAINT ON CEILING IN HALLWAY NEAR LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR CEILING, SEAL ALL OPENINGS, CRACKS, AND CREVICES IN ALL AREAS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2591499 ON 3-22-24: 10-OBSERVED HOT WATER ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN MEN FACULTY WASHROOM NEAR LUNCHROOM (132.2F), SECOND FLOOR WOMEN STAFF WASHROOM (131.3F) ACROSS FROM LIBRARY 231F. INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. PRIORITY 7-42-090
  6. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINK IN GIRLS FIRST FLOOR WASHROOM NEAR EXIT #8 (80.7F), BOYS SECOND FLOOR WASHROOM NEAR ROOM 241 (77.5F), SECOND FLOOR BOYS WASHROOM NEAR ROOM 214B, GIRLS SECOND FLOOR WASHROOM NEAR ROOM 203B, NO RUNNING WATER AT HAND WASHING SINK IN SECOND FLOOR BOYS WASHROOM NEAR ROOM 223. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN WOMEN LUNCHROOM STAFF WASHROOM (129.3F), MEN FACULTY WASHROOM NEAR LUNCHROOM (132.2F), SECOND FLOOR WOMEN STAFF WASHROOM (131.3F) ACROSS FROM LIBRARY 231F. INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY IN LUNCHROOM STAFF WASHROOM. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ALONG STAIRWAY LEADING TO BASEMENT NEAR LUNCHROOM STAFF WASHROOM, INSIDE BOTTOM COMPARTMENT OF VENDING MACHIHNES, ON FLOOR ALONG WALLS AND CORNERS BEHIND VENDING MACHINES AND TABLES IN LUNCHROOM, ON FLOOR ALONG WALLS AND CORNERS IN CULINARY ARTS STORAGE CLOSETS, ON KITCHEN AID EQUIPMENT INSIDE STORAGE CARTS IN CULINARY ARTS, ON FLOOR ALONG WALLS AND CORNERS INSIDE COAT CHECK CLOSET IN CAFE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILDUP INSIDE REACH-IN FREEZER #3 IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTERS OVERFLOWING WITH TRASH AND LIDS NOT TIGHT FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS, CRACKS, CREVICES ON FLOOR ALONG BASEBOARDS IN KITCHEN REAR STORAGE AREA, MISSING BASEBOARDS AND OPENINGS AROUND PIPE FITTINGS IN CULINARY ARTS. OBSERVED PEELING PAINT ON CEILING IN HALLWAY NEAR LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR CEILING, SEAL ALL OPENINGS, CRACKS, AND CREVICES IN ALL AREAS.
  7. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Violation Codes: Inspector Comments: 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED IN SOME OF THE TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF UNDER HAND SINK IN MAIN KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: 6-201.13 : MUST REPAIR OR REPLACE LOOSE FLOOR METAL PANEL IN WALK IN COOLER #7,BROKEN & CRACKED CONCRETE FLOOR AND ALONG WALL BASES IN REAR FOOD STORAGE AREA & WALK IN COOLER #9.CEILING IN POOR REPAIR ABOVE WALK IN FREEZER # 5.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: 6-501.14 : MUST CLEAN DUST BUILD UP FROM HOOD OF COOKING EQUIPMENT.
  8. Réinspection des toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED IN SOME OF THE TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED ICE SCOOP STORED INSIDE OF ICE MACHINE IN CULINARY ARTS ROOM.MUST REMOVE AND STORE PROPERLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF UNDER HAND SINK IN MAIN KITCHEN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT LAST 1- COMPARTMENT SINK & LEAKY FAUCET AT 1ST.CULINARY AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A GARABGE CAN WITHOUT A LID IN WOMEN'S TOILET ROOM IN CULINARY RESTAURANT AREA. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE LOOSE FLOOR METAL PANEL IN WALK IN COOLER #7,BROKEN & CRACKED CONCRETE FLOOR AND ALONG WALL BASES IN REAR FOOD STORAGE AREA & WALK IN COOLER #9.CEILING IN POOR REPAIR ABOVE WALK IN FREEZER # 5.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 : MUST CLEAN DUST BUILD UP FROM HOOD OF COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14 : MUST PLACE TABLE TOP DEEP FRYERS UNDER VENTILATION HOOD OR REMOVE IN CULINARY ARTS ROOM.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2575672 5/10/23 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN CULINARY ARTS-INSIDE OF FRYER CABINET,WALL OUTLETS, ON STORED FOODS INSIDE OF CAGES,TABLE TOP MIXERS,FOOD STORAGE CONTAINERS,LOWER SHELF OF GLASS STORAGE,REAR AREA ON FLOOR ALONG WALL BASES NEAR ICE MACHINE.DRY FOOD STORAGE-ON CAN FOODS AND ON FLOOR.DISH STORAGE -ON TOP OF DISHES, ON CART WERE VACUUM IS STORED,ON FLOOR UNDER SHELVING UNITS.RESTAURANT AREA-ON STAIRS LEADING TO 2ND FL. AND LANDING,UNDER BOOTH SEATS,INSIDE OF STORAGE CLOSET,CHEMICAL STORAGE SHELF AT DISH MACHINE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/23. 4-302.14 #48- STILL OBSERVED NO TEST KIT AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE IN CULINARY ARTS.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090)
  9. Réinspection des toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Violation Codes: 6-301.14 Inspector Comments: OBSERVED HAND WASHING SIGNS NEEDED IN SOME OF THE TOILET ROOM MUST PROVIDE AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELF ALONG LEDGES OF BUCKET CART IN MAIN KITCHEN.CULINARY ARTS-INSIDE OF FRYER CABINET,WALL OUTLETS, ON STORED FOODS INSIDE OF CAGES,TABLE TOP MIXERS,FOOD STORAGE CONTAINERS,LOWER SHELF OF GLASS STORAGE,REAR OF SOUND SYSTEM CART,ON FLOOR ALONG WALL BASES NEAR ICE MACHINE.DISH STORAGE -ON TOP OF DISHES, ON CART WERE VACUUM IS STORED,ON FLOOR UNDER SHELVING UNITS.RESTAURANT AREA-ON STAIRS LEADING TO 2ND FL. AND LANDING,UNDER BOOTH SEATS,INSIDE OF STORAGE CLOSET,CHEMICAL STORAGE SHELF AT DISH MACHINE.LUNCH ROOM/HORTICULTURE AREA-SLIDING GATES AND ALONG WALLBASES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/23.(PRIORITY FOUNDATION 7-38-020(A)
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP STORED INSIDE OF ICE MACHINE IN CULINARY ARTS ROOM.MUST REMOVE AND STORE PROPERLY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN MAIN KITCHEN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF UNDER HAND SINK IN MAIN KITCHEN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Violation Codes: 4-302.14 Inspector Comments: OBSERVED NO TEST KIT AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT LAST 1- COMPARTMENT SINK & LEAKY FAUCET AT 1ST.CULINARY AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Violation Codes: 5-501.17 Inspector Comments: OBSERVED A GARABGE CAN WITHOUT A LID IN WOMEN'S TOILET ROOM IN CULINARY RESTAURANT AREA. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR METAL PANEL IN WALK IN COOLER #7,BROKEN & CRACKED CONCRETE FLOOR AND ALONG WALL BASES IN REAR FOOD STORAGE AREA & WALK IN COOLER #9.CEILING IN POOR REPAIR ABOVE WALK IN FREEZER # 5.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DUST BUILD UP FROM HOOD OF COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 4-301.14 Inspector Comments: MUST PLACE TABLE TOP DEEP FRYERS UNDER VENTILATION HOOD OR REMOVE IN CULINARY ARTS ROOM.
  10. Toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN (WEST) 1ST FL. BOY'S 75.9F,1ST FL. GIRL'S 73.4F & 2ND FL. GIRL'S 69.8F.AND WOMEN'S TOILET ROOM IN CULINARY ARTS ROOM IN POOR REPAIR.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN LARGE DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SIGNS NEEDED IN SOME OF THE TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELF ALONG LEDGES OF BUCKET CART IN MAIN KITCHEN.CULINARY ARTS-INSIDE OF FRYER CABINET,WALL OUTLETS, ON STORED FOODS INSIDE OF CAGES,TABLE TOP MIXERS,FOOD STORAGE CONTAINERS,LOWER SHELF OF GLASS STORAGE,REAR OF SOUND SYSTEM CART,ON FLOOR ALONG WALL BASES NEAR ICE MACHINE.DISH STORAGE -ON TOP OF DISHES, ON CART WERE VACUUM IS STORED,ON FLOOR UNDER SHELVING UNITS.RESTAURANT AREA-ON STAIRS LEADING TO 2ND FL. AND LANDING,UNDER BOOTH SEATS,INSIDE OF STORAGE CLOSET,CHEMICAL STORAGE SHELF AT DISH MACHINE.LUNCH ROOM/HORTICULTURE AREA-SLIDING GATES AND ALONG WALLBASES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/23.(PRIORITY FOUNDATION 7-38-020(A)
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP STORED INSIDE OF ICE MACHINE IN CULINARY ARTS ROOM.MUST REMOVE AND STORE PROPERLY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN MAIN KITCHEN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM LOWER SHELF UNDER HAND SINK IN MAIN KITCHEN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST KIT AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AN DMAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT LAST 1- COMPARTMENT SINK & LEAKY FAUCET AT 1ST.CULINARY AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED A GARABGE CAN WITHOUT A LID IN WOMEN'S TOILET ROOM IN CULINARY RESTAURANT AREA. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE LOOSE FLOOR METAL PANEL IN WALK IN COOLER #7,BROKEN & CRACKED CONCRETE FLOOR AND ALONG WALL BASES IN REAR FOOD STORAGE AREA & WALK IN COOLER #9.CEILING IN POOR REPAIR ABOVE WALK IN FREEZER # 5.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DUST BUILD UP FROM HOOD OF COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PLACE TABLE TOP DEEP FRYERS UNDER VENTILATION HOOD OR REMOVE IN CULINARY ARTS ROOM.
  11. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINKS NEEDED AT THE CAFETERIA FOOD SERVING LINE IN THE LUNCHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN THE CULINARY KITCHEN AREA TOILET ROOMS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS IN ALL THE AREAS NEEDED. (WHERE THERE IS A HAND WASHING SINK, THERE SHOULD BE A SIGN FOR HAND WASHING)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EXIT DOOR #27 IN REAR KITCHEN STORAGE AREA WITH 1/4" GAP UNDERNEATH. INSTRUCTED MANAGER TO SEAL GAP/RODENT PROOF DOOR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT FROM THE BRICK WALLS THROUGHOUT THE CULINARY KITCHEN NEAR AND AROUND MACHINES THAT ARE USED FOR PREPARING FOODS. INSTRUCTED TO REPAINT, OR STAIN BRICK WALLS TO MAKE EASY TO CLEAN AND TO PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
  12. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN THE CULINARY KITCHEN AREA TOILET ROOMS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS IN ALL THE AREAS NEEDED. (WHERE THERE IS A HAND WASHING SINK, THERE SHOULD BE A SIGN FOR HAND WASHING)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINKS NEEDED AT THE CAFETERIA FOOD SERVING LINE IN THE LUNCHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF ICE MACHINE WITH PINK AND BLACK SLIME IN CULINARY CLASS ROOM. INSTRUCTED MANAGER TO REMOVE BY CLEANING AND SANITIZING AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EXIT DOOR #27 IN REAR KITCHEN STORAGE AREA WITH 1/4" GAP UNDERNEATH. INSTRUCTED MANAGER TO SEAL GAP/RODENT PROOF DOOR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • VOIR VIOLATION #59
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SHELVES UNDERNEATH PREP TABLE IN FOOD PREP AREA WITH CRUMBS/ FOOD DEBRIS. OBSERVED DIRTY SINK WITH DRIED FOOD PARTICLES NEXT TO NEWLY INSTALLED DISH MACHINE IN CULINARY CLASSROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT FROM THE BRICK WALLS THROUGHOUT THE CULINARY KITCHEN NEAR AND AROUND MACHINES THAT ARE USED FOR PREPARING FOODS. INSTRUCTED TO REPAINT, OR STAIN BRICK WALLS TO MAKE EASY TO CLEAN AND TO PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY CEILING VENTS IN MAIN FOOD PREP AREA. OBSERVED DIRTY CEILING VENTS AND LIGHT SHIELDS IN CULINARY CLASSROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED SEVERAL BURNED OUT LIGHTS UNDERNEATH VENTILATION HOOD IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE BURNED OUT LIGHTS AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2545478 DATED 12/13/2021. OBSERVED EVIDENCE OF PEST ACTIVITY IN MAIN KITCHEN/CAFETERIA AREA AND CULINARY TRAINING CLASS KITCHEN. MAIN KITCHEN/CAFETERIA: RODENT DROPPINGS NOTED IN REAR STORAGE ROOM OF KITCHEN WHERE WALK-IN COOLER UNITS ARE LOCATED - OVER 20 DROPPINGS NEAR EXIT DOOR #27 AND ALONG WALLS OF WALK-IN COOLER #1 AND WALK-IN COOLER #2 , OVER 10 DRY STORAGE ROOM, AND 20-30 DROPPING ON DISHES STORED IN CULINARY CLASSROOM STORAGE AREA. PRIORITY VIOLATION 7-42-090
  13. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINKS NEEDED AT THE CAFETERIA FOOD SERVING LINE IN THE LUNCHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN THE CULINARY KITCHEN AREA TOILET ROOMS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS IN ALL THE AREAS NEEDED. (WHERE THERE IS A HAND WASHING SINK, THERE SHOULD BE A SIGN FOR HAND WASHING)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY IN MAIN KITCHEN/CAFETERIA AREA AND CULINARY TRAINING CLASS KITCHEN. MAIN KITCHEN/CAFETERIA: RODENT DROPPINGS NOTED IN REAR STORAGE ROOM OF KITCHEN WHERE WALK-IN COOLER UNITS ARE LOCATED - NEAR EXIT DOOR #27 (APPRX. 10+), ALONG WALK-IN COOLER #1 (APPROX. 5) AND WALK-IN COOLER #2 (APPROX. 5), KITCHEN: ON FLOOR BEHIND HOBART MIXER (APPROX. 25), DRY STORAGE ROOM (APPRX. 20), ALONG WALL BEHIND HOT SERVICE LINE (APPRX. 50+). CULINARY TRAINING CLASS KITCHEN: APPRX 15-20 MOUSE DROPPINGS LOCATED ON THE LOWER SHELF OF THE BEING INSTALLED DISH WASHING UNIT. APPRX 15-20 MOUSE DROPPINGS ALONG THE WALL BEHIND THE REFRIGERATORS. APPRX 150-200 MOUSE DROPPINGS INSIDE THE DISH STORAGE ROOM UNDER THE SHELVING UNITS ALONG THE WALL AND ON MULTIPLE SHELVES ON AND INSIDE OF THE DISHES STORED. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO CURRENT PEST CONTROL LOG BOOK PRESENTED DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE IN HALL BETWEEN CAFE AND CULIARY TRAINING KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK A THE FAUCET ON THE ONE COMPARTMENT SINK LOCATED DIRECTLY ACROSS FROM THE WALK IN REFRIGERATOR AND A LEAK AT THE DRAIN PIPE OF THE ONE COMPARTMENT SINK LOCATED IN THE REAR OF THE CLASS LEFT OF THE CAGE WITH THE KNIVES. INSTRUCTED TO REPAIR AND MAINTAIN BOTH AND KEEP IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT FROM THE BRICK WALLS THROUGHOUT THE CULINARY KITCHEN NEAR AND AROUND MACHINES THAT ARE USED FOR PREPARING FOODS. INSTRUCTED TO REPAIT, OR STAIN BRICK WALLS TO MAKE EASY TO CLEAN AND TO PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
  14. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING DUE TO MINOR PINK SUBSTANCE BUILDUP ON INTERIOR METAL PANEL. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN GIRLS AND KITCHEN STAFF WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN BETWEEN THE ICE MACHINE AND STORAGE RACK AND ALSO ON THE CEILING AND WALLS IN THE DRY STORAGE ROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHTS IN WALK IN COOLERS #1 AND #5. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNITS.
  15. Réinspection des toiles

    0 infraction

  16. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 50 RODENT DROPPINGS LOCATED AROUND THE REAR WALK IN COOLER, ABOUT 5 RODENT DROPPINGS ON THE BOTTOM SHELF OF THE PREP TABLE IN THE FOOD PREP AREA AND ABOUT 10 RODENT DROPPINGS UNDER THE SHELVES LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED A 1/2 INCH GAP AT THE FAR LEFT BOTTOM CORNER OF THE REAR EXIT DOOR LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LOW HOT WATER PRESSURE IN ONE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED HOLES IN THE WALLS LOCATED IN THE REAR, AND FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
  17. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE FAUCET NECK AT THE FIRST COMPARTMENT OF THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAK AT FAUCET NECK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE LARGE WALL VENT FANS IN THE KITCHEN WITH DUST BUILD UP; INSTRUCTED TO CLEAN TO REMOVE DUST.
  18. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DAMAGED FLOOR TILES IN UNUSED EQUIPMENT STORAGE ROOM ATTACHED TO CAFETERIA NEXT TO CULINARY KITCHEN. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN FLOOR TILES IN GOOD REPAIR OBSERVED ACCUMULATED DIRT ON FLOOR IN STORAGE ROOM ATTACHED TO THE MAIN KITCHEN ROOM. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ALL AFFECTED AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES WITH PAINT OFF AND MISSING CEILING TILES IN VARIOUS LOCATIONS THROUGHOUT THE FACILITY INCLUDING THE MAIN FOOD PREP AREA, CULINARY KITCHEN ROOM, AND FRONT DOOR ENTRANCES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN ALL CEILING TILES IN GOOD REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET BASE AT 1-COMPARTMENT SINK IN CULINARY KITCHEN ROOM AND LEAKY FAUCET AT 3-COMPARTMENT SINK IN SAME FOOD PREP AREA ABOVE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED 2-COMPARTMENT SINK IS NOT WORKING AND NOT BEING USED IN THE MAIN FOOD PREP KITCHEN AT THIS TIME. MANAGEMENT POSTED SIGN. INSTRUCTED TO REPAIR/REPLACE,MAINTAIN OR REMOVE EQUIPMENT.
  19. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY TOTAL 50 MICE DROPPINGS ON THE FLOOR OF THE MAIN FOOD PREP AREA BY THE WALK-IN COOLERS, UNDER THE 3-COMPARTMENT SINK, UNDER THE SHELVING IN REAR FOOD STORAGE ROOM ATTACHED TO MAIN FOOD PREP AREA, UNDERNEATH BOOTH TABLES IN CULINARY CAFETERIA AND INSIDE STORAGE ROOMS LOCATED AT CULINARY CAFETERIA. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DAMAGED FLOOR TILES IN UNUSED EQUIPMENT STORAGE ROOM ATTACHED TO CAFETERIA NEXT TO CULINARY KITCHEN. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN FLOOR TILES IN GOOD REPAIR OBSERVED ACCUMULATED DIRT ON FLOOR IN STORAGE ROOM ATTACHED TO THE MAIN KITCHEN ROOM. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ALL AFFECTED AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES WITH PAINT OFF AND MISSING CEILING TILES IN VARIOUS LOCATIONS THROUGHOUT THE FACILITY INCLUDING THE MAIN FOOD PREP AREA, CULINARY KITCHEN ROOM, AND FRONT DOOR ENTRANCES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN ALL CEILING TILES IN GOOD REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET BASE AT 1-COMPARTMENT SINK IN CULINARY KITCHEN ROOM AND LEAKY FAUCET AT 3-COMPARTMENT SINK IN SAME FOOD PREP AREA ABOVE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED 2-COMPARTMENT SINK IS NOT WORKING AND NOT BEING USED IN THE MAIN FOOD PREP KITCHEN AT THIS TIME. MANAGEMENT POSTED SIGN. INSTRUCTED TO REPAIR/REPLACE,MAINTAIN OR REMOVE EQUIPMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED HAVELY ACCUMULATED CLUTTER INSIDE STORAGE CLOSETS IN CAFETERIA ROOM NEXT TO CULINARY KITCHEN ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST BREEDING.
  20. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN STORAGE SHEVLING(RACK)TO REMOVE COBB WEBBS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA AND STORAGE AREAS TO REMOVE DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE WALL BEHIND THE SMALL FRYER ON THE PREP TABLE TO REMOVE GREASE AND DEBRIS IN THE CULINARY CLASS. NOTED THE LIGHT SHIELDS DIRTY IN THE MAIN PREP AREA, STORAGE AREA AND IN THE BREAK ROOM. MUST CLEAN TO REMOVE DEAD INSECTS AND OTHER DEBRIS.
  21. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN THE REAR STORAGE AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE REAR AREA NEAR EXIT DOOR AND CLEAN FLOORS IN THE JANITORS CLOSET
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR KNOBS ON 2 HANDSINKS(HOT AND COLD) NOT IN THE PREP AREA OF CULINARY CLASS,LOCATED IN A ROOM ACROSS FROM CULLINARY AREA
  22. Toiles

    5 infractions

    • 17. ALIMENTS POTENTIELMENT DANGEREUX PROFESSIONNELMENT
      • OBSERVED CHICKEN HAM THAWING OUT IN 1 COMPARTMENT SINK SITTING IN WATER, MANAGER VOLUNTARILY DESTROYED FOOD PRODUCT DURING INSPECTION,INSTRUCTED MANAGER ON PROP[ER PROCEDURES OF THAWING FOOD,SEREIOUS VIOLATION 7-38-005(A)
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • MUST PROVIDE HOT OR TEMPERED WATER IN THE BOY'S AND GIRL'S WASHROOM ON THE 1ST FLOOR,SERIOUS VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN THE REAR STORAGE AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE REAR AREA NEAR EXIT DOOR AND CLEAN FLOORS IN THE JANITORS CLOSET
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR KNOBS ON 2 HANDSINKS(HOT AND COLD) NOT IN THE PREP AREA OF CULINARY CLASS,LOCATED IN A ROOM ACROSS FROM CULLINARY AREA
  23. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIOR OF BOOSTER HEATER AND SHELF IN SAME AREA IN CULINARY ARTS DISHWASHING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN DUST BUILD-UP ON EXTERIORS OF COOLERS IN STORAGE ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPAIR OR REPLACE BROKEN SECTIONS 0F FLOOR TILE BY WATER FOUNTAIN OUTSIDE OF SWIMMING POOL ENTRANCE AND BY EXIT 7. CLEAN FLOOR IN BOY'S WASHROOM 3RD (DIRT BUILD-UP). CLEAN FLOOR BEHIND LOCKERS IN GYM STORAGE ROOM. CLEAN FLOOR IN 3RD FLOOR JANITOR'S CLOSET. CLEAN DEBRIS FROM FLOOR IN UNIFORM STORAGE ROOM(2ND FLOOR) IN CULINARY ARTS AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL BLOWN LIGHTS AND CLEAN DIRT FROM UNCLEAN LIGHT SHIELDS IN GIRL'S 2ND FLOOR WASHROOM NEXT TO COMPUTER LAB. REPAIR LARGE OPENING IN WALL UPON ENTRY TO GIR'S WASHROOM 3RD FLOOR BY COUNSELOR'S OFFICE. REMOVE PEELING PAINT FROM THE FOLLOWING AREAS: JANITOR'S CLOSET(30075), JANITOR'S CLOSET(11), JANITOR'S CLOSET(2107J), JANITOR'S CLOSET(1107J), AND IN AUDITORIUM. REPAIR LOOSE WALL COVE, WALL JUNCTURE AND SEAL UP ALL HOLES IN WALLS IN DINING AREA AND IN BEVERAGE ROOM IN CULINARY ARTS DINING ROOM
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR TWO BROKEN TOILETS AND ONE OF THE WASHBOWL INSIDE BOY'S WASHROOM BY ROOM 123. UNCLOG STOPPED UP MOP SINK IN 3 RD FLOOR JANITOR'S CLOSET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • : MOP IMPROPERLY STORED IN MOP SINK INSIDE HORTICULTURAL CLASSROOM, MUST STORE UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING. ALL ARTICLES AND STOCK STORED IN SHIPPING AND RECEIVING MUST BE PROPERLY STORED 6 INCHES OFF FLOOR. SECOND FLOOR INSIDE THE ART CLASSROOM CLUTTERED, MUST STORE ALL ITEMS 6 INCHES OFF FLOOR. ELIMINATE CLUTTER IN STORAGE ROOM 8S BY REMOVING BOXES OFF FLOOR
  24. Toiles

    8 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • BOOSTER HEATER ON DISHMACHINE IN POOR REPAIR, FINAL RINSE CYCLE RECORDED AT 136.6. UNIT TAGGED HELD FOR INSPECTION, NOT TO BE USED UNTIL RE-INSPECTED AND RELEASED BY CDPH. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED: 1 INCH GAP OBSERVED UNDERNEATH DOUBLE EXIT DOORS ACROSS FROM TEACHER'S LOUNGE 1ST FLOOR, 1/4 INCH GAP AT RIGHT LOWER SIDE OF KITCHEN REAR EXIT DOOR, AND 2 LARGE GAPS GREATER THAN 1 INCH UNDERNEATH ROLL DOWN DOOR IN THE WOOD SHOP. MUST REPAIR ALL DOORS MAKING THEM TIGHT-FITTING AT THE BOTTOMS, SIDES, AND CENTERS TO PREVENT RODENT ENTRY. DRAIN FLIES NOTED IN FOOD PREP AREA IN FLOOR DRAINS AND ON WALL UNDERNEATH HOOD BY COOKING EQUIPMENT IN FOOD PREP AREA. GNATS(15) NOTED IN REAR STORAGE ROOM NEAR FOOD PREP AREA AROUND GARBAGE. MUST CLEAN AND SANITIZE ALL DRAINS AND SURFACES. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIOR OF BOOSTER HEATER AND SHELF IN SAME AREA IN CULINARY ARTS DISHWASHING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN DUST BUILD-UP ON EXTERIORS OF COOLERS IN STORAGE ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPAIR OR REPLACE BROKEN SECTIONS 0F FLOOR TILE BY WATER FOUNTAIN OUTSIDE OF SWIMMING POOL ENTRANCE AND BY EXIT 7. CLEAN FLOOR IN BOY'S WASHROOM 3RD (DIRT BUILD-UP). CLEAN FLOOR BEHIND LOCKERS IN GYM STORAGE ROOM. CLEAN FLOOR IN 3RD FLOOR JANITOR'S CLOSET. CLEAN DEBRIS FROM FLOOR IN UNIFORM STORAGE ROOM(2ND FLOOR) IN CULINARY ARTS AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL BLOWN LIGHTS AND CLEAN DIRT FROM UNCLEAN LIGHT SHIELDS IN GIRL'S 2ND FLOOR WASHROOM NEXT TO COMPUTER LAB. REPAIR LARGE OPENING IN WALL UPON ENTRY TO GIR'S WASHROOM 3RD FLOOR BY COUNSELOR'S OFFICE. REMOVE PEELING PAINT FROM THE FOLLOWING AREAS: JANITOR'S CLOSET(30075), JANITOR'S CLOSET(11), JANITOR'S CLOSET(2107J), JANITOR'S CLOSET(1107J), AND IN AUDITORIUM. REPAIR LOOSE WALL COVE, WALL JUNCTURE AND SEAL UP ALL HOLES IN WALLS IN DINING AREA AND IN BEVERAGE ROOM IN CULINARY ARTS DINING ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR TWO BROKEN TOILETS AND ONE OF THE WASHBOWL INSIDE BOY'S WASHROOM BY ROOM 123. UNCLOG STOPPED UP MOP SINK IN 3 RD FLOOR JANITOR'S CLOSET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MOP IMPROPERLY STORED IN MOP SINK INSIDE HORTICULTURAL CLASSROOM, MUST STORE UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING. ALL ARTICLES AND STOCK STORED IN SHIPPING AND RECEIVING MUST BE PROPERLY STORED 6 INCHES OFF FLOOR. SECOND FLOOR INSIDE THE ART CLASSROOM CLUTTERED, MUST STORE ALL ITEMS 6 INCHES OFF FLOOR. ELIMINATE CLUTTER IN STORAGE ROOM 8S BY REMOVING BOXES OFF FLOOR.
  25. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN ROOM 002.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT IN CUINARY ARTS WALK-IN COOLER. REPLACE DAMAGED LIGHT SHIELDS IN SERVING AREA. REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND BEHIND COOKING EQUIPMENT IN KITCHEN. REPAIR LEAK UNDER STEAM TABLE. REPAIR LEAK INSIDE STORAGE CLOSET. REPAIR FAUCETS ON SINK IN LUNCHROOM STAFF WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  26. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20-25 MICE DROPPINGS ON FLOOR IN CORNER UNDER SHELVES AND LADDER IN REAR KITCHEN STORAGE, 10-15 MICE DROPPINGS ON FLOOR IN LEFT CORNER IN UTILITY STORAGE CLOSET, 10-15 MICE DROPPINGS ON ROLLING CART IN PREP AREA, 10-15 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE, 10 DROPPINGS ON FLOOR NEAR GREASE TRAP IN KITCHEN, 3 MICE DROPPINGS ON FLOOR IN DRY STORAGE ROOM, 9 MICE DROPPINGS ON FLOOR UNDER SHELVES CULINARY ARTS STORAGE, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS IN GYM STORAGE ROOM, 20-30 MICE DROPPINGS ALONG WALLS AND CORNERS IN SPORTS STORAGE AREA NEAR GYM OFFICE 246, 9 MICE DROPPINGS ON FLOOR IN SECOND STORAGE IN ART ROOM, 5 MICE DROPPINGS ON ROLLING CART AND TABLE IN LAUNDRY ROOM 146. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, EXIT #15, 1/4" GAP ON RIGHT SIDE OF LEFT DOOR, BOILER ROOM DOOR, 1/4" GAP ON RIGHT CORNER OF RIGHT DOOR, MIDDLE AUDITORIUM DOOR, 1/4" GAP ON MIDDLE OF DOOR, BOYS LOCKER ROOM DOOR(87TH ST), 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1300488 ON 11-14-13. 34-REMOVE EXCESS WATER OFF FLOOR IN BOILER ROOM.ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS. 35-REPAIR ALL CEILING LEAKS AND MISSING/STAINED CEILING TILES IN TEACHERS LOUNGE. REMOVE PEELING PAINT ON BRICK WALLS IN UTENSIL STORAGE AREA IN CULINARY ARTS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, IN ALL AREAS. REPAIR WALL NEAR DOOR AND WINDOWS IN SECOND FLOOR GYM STORAGE. 38-REPAIR LOOSE HOT WATER HANDLE ON EXPOSED SINK IN CULINARY ARTS. REPAIR LEAK ON BACK FLOW DEVICE NEAR ICE MACHINE IN KITCHEN STORAGE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN ROOM 002.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR ALL CEILING LEAKS AND MISSING/STAINED CEILING TILES IN TEACHERS LOUNGE. REMOVE PEELING PAINT ON BRICK WALLS IN UTENSIL STORAGE AREA IN CULINARY ARTS. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN ALL AREAS (AUDITORIUM, STORAGE, HALLWAYS, ETC). REPAIR WALLS IN AUDITORIUM (WATER DAMAGE). REPLACE MISSING CEILING TILES IN GYM STORAGE AREAS, WASHROOMS, LOCKER ROOMS, CULINARY ARTS, ETC. SEAL OPENINGS UNDER TOILETS IN WOMEN AND MEN TEACHER LOUNGE WASHROOMS IN ROOM 153. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REPAIR WALL NEAR DOOR AND WINDOWS IN SECOND FLOOR GYM STORAGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELD IN REAR WALK-IN COOLER. PROVIDE LIGHT IN CULINARY ARTS WALK-IN COOLER. REPLACE DAMAGED LIGHT SHIELDS IN SERVING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND BEHIND COOKING EQUIPMENT IN KITCHEN. REPAIR LEAK UNDER STEAM TABLE. REPAIR LEAK INSIDE STORAGE CLOSET. REPAIR FAUCETS ON SINK IN LUNCHROOM STAFF WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  27. Réinspection de la plainte

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE EXCESS WATER OFF FLOOR IN BOILER ROOM. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER RADIATORS NEAR EXIT 11, AND SHIPPING/RECEIVING AREA. ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR ALL CEILING LEAKS AND MISSING/STAINED CEILING TILES IN TEACHERS LOUNGE. REMOVE PEELING PAINT ON BRICK WALLS IN UTENSIL STORAGE AREA IN CULINARY ARTS. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN ALL AREAS (AUDITORIUM, STORAGE, HALLWAYS, ETC). REPAIR WALLS IN AUDITORIUM (WATER DAMAGE). REPLACE MISSING CEILING TILES IN GYM STORAGE AREAS, WASHROOMS, LOCKER ROOMS, CULINARY ARTS, ETC. SEAL OPENINGS UNDER TOILETS IN WOMEN AN MEN TEACHER LOUNGE WASHROOMS IN ROOM 153. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REPAIR WALL NEAR DOOR AND WINDOWS IN SECOND FLOOR GYM STORAGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST STILL PROVIDE ADEQUATE LIGHTING IN DRY STORAGE ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LOOSE HOT WATER HANDLE ON EXPOSED SINK IN CULINARY ARTS. REPAIR ALL LEAKS IN BOILER ROOM. REPAIR LEAK ON BACK FLOW DEVICE NEAR ICE MACHINE IN KITCHEN STORAGE.
  28. Toiles

    9 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED 15-20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS IN REAR KITCHEN STORAGE AREA, 15-20 MICE DROPPINGS ON FLOOR ALONG UNUSED WALK-IN COOLER IN KITCHEN STORAGE AREA, 20-30 MICE DROPPINGS SCATTERED ON ALONG WALLS BEHIND COOKING EQUIPMENT IN KITCHEN, ALONG WALLS AND RADIATORS IN SALAD PREP AREA, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN DISH WASHING AREA, 10-15 MICE DROPPINGS ON FLOOR IN STORAGE AREA NEAR SERVING LINE, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS IN TEACHERS LOUNGE NEAR KITCHEN, 20-30 MICE DROPPINGS ON FLOOR INSIDE STORAGE ROOM IN TEACHERS LOUNGE NEAR KITCHEN, 15-20 MICE DROPPINGS IN CULINARY ARTS STORAGE ROOM 112, 10 MICE DROPPINGS ON FLOOR IN CORNERS NEAR COFFEE AND ICE MACHINE IN CULINARY ARTS STORAGE, 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS AND OUTLETS IN CULINARY ARTS KITCHEN, 15-20 MICE DROPPINGS INSIDE RIGHT STORAGE CLOSET IN CULINARY CAFE DINING AREA, 20-30 MICE DROPPINGS ON LEDGE ALONG STAIRWAY IN CULINARY LOFT AREA, 30-40 MICE DROPPINGS ON STAGE IN AUDITORIUM, 10-15 MICE DROPPINGS INSIDE FAN STORAGE BOX IN AUDITORIUM, 30-40 MICE DROPPINGS INSIDE UNUSED CABINET IN RECEIVING AREA, 20-30 MICE DROPPINGS UNDER SHELVING UNITS IN SHIPPING AND RECEIVING AREA, 10-15 MICE DROPPINGS ON FLOOR IN UPRIGHT CABINET NEAR SINK IN TEACHERS LOUNGE ROOM 153, 10-15 MICE DROPPINGS ON FLOOR NEAR STOVE AND LAUNDRY MACHINES IN ROOM 156, 20-30 MICE DROPPINGS ON FLOOR AND BEHIND DOOR IN STORE ROOM 162C, 30-40 MICE DROPPINGS ON WINDOW LEDGES, FLOOR AND INSIDE CABINETS IN SECOND FLOOR GYM STORAGE, 6 MICE DROPPINGS ON SHELVES IN BOOK ROOM, 10 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND VENDING MACHINES IN LUNCHROOM/DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #1 1/4" GAP ON LEFT SIDE OF RIGHT DOOR, EXIT #15 1/4" GAP ON RIGHT SIDE OF LEFT DOOR, EXIT DOOR IN ROOM 161, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-38-020 CITATION ISSUED.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NO HOT WATER AT SINKS IN GIRLS AND BOYS WASHROOMS. NO HOT WATER AT SINK USED FOR HAND WASHING IN LIFE SKILLS ROOM 156. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS AND SHELVING UNITS INSIDE SHIPPING AND RECEIVING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN KITCHEN PREP, STORAGE, AND DISH WASHING AREAS, TEACHERS LOUNGE, GYM, ALL STORAGE CLOSETS IN CULINARY ARTS, SPECIAL EDUCATION, SHIPPING AND RECEIVING AREAS. REMOVE EXCESS WATER OFF FLOOR IN BOILER ROOM. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER RADIATORS NEAR EXIT 11.ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR ALL CEILING LEAKS AND MISSING/STAINED CEILING TILES IN TEACHERS LOUNGE. REMOVE PEELING PAINT ON BRICK WALLS IN UTENSIL STORAGE AREA IN CULINARY ARTS. REPAIR WALLS IN AUDITORIUM (WATER DAMAGE). REPLACE MISSING CEILING TILES IN GYM STORAGE AREAS, WASHROOMS, LOCKER ROOMS, ETC. SEAL OPENINGS UNDER TOILETS IN WOMEN AN MEN TEACHER LOUNGE WASHROOMS IN ROOM 153. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REPAIR WALL NEAR DOOR AND WINDOWS IN SECOND FLOOR GYM STORAGE. REPAIR SCREEN ON KITCHEN EXIT DOOR. PROVIDE ACCESS TO ALL LOCKED DOORS, 162F, 176, ETC. ALL AREAS MUST BE CLEAN, ORGANIZED AND FREE OF PEST ACTIVITY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN COOLER AND DRY STORAGE AREA IN CULINARY ARTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LOOSE HOT WATER HANDLE ON EXPOSED SINK IN CULINARY ARTS. REPAIR ALL LEAKS IN BOILER ROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS IN CULINARY ARTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE ALL STORAGE CLOSETS 162C, LAUNDRY ROOM 146, SHIPPING AND RECEIVING 148, GYM STORAGE AREAS, ETC TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  29. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. CULLINARY CLASSROOM WALK-IN COOLER NOT WORKING 80* NO FOOD STORAGE AT THIS TIME. NO CITATION ISSUED. COOLER TAGGED DO NOT USE NEEDS REPAIR MUST BE ABLE TO MAINTAIN FOOD PRODUCT 40*F OR BELOW.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.CULLINARY DISH MACHINE BROKEN (BOOSTER) NOT IN USE AT THIS TIME. NO CITATION MACHINE TAGGED INSTRUCTED NOT TO USE 3 COMPARTMENT SINK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED 1 LARGE POT IN THE CULLINARY CLASSROOM IT DOES NOT FIT IN THERE 3 COMPARTMENT SINK INSTRUCTED TO REMOVE FROM CLASSROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CULLINARY ROOM NEED TO CLEAN FLOOR UNDER AND AROUND EQUIPMENT IN KITCHEN AND DRY STORAGE AREA AND THE CAFE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED A SECTION OF CEILING NEEDS REPAIR IN THE MAIN SERVING LINE (READY SET DELI)INSTRUCTED TO REPAIR, ALSO OBSERVED CRACKED WALL REAR STORAGE AT REAR DOOR INSTRUCTED TO REPAIR.CULLINARY ROOM REAR STORAGE AREA WALL NEEDS REPAIR,AND CLEAN WALL BEHIND DISH MACHINE.AND OBSERVED WATER DAMAGED CEILING IN HALLWAY OUTSIDE CLASSROOM 002.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. SIX LIGHTS OUT IN THE CULLINARY PREP AREA INSTRUCTED TO REPAIR, AND LIGHT OUT IN DRY STORAGE AREA IN MAIN KITCHEN.
  30. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINES IN THE CAFETERIA AND CULINARY PREP AREAS AND CLEAN THE FAN COVERS IN THE REAR WALK-IN COOLER IN THE CAFETERIA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE RUST AND MAKE SMOOTH AND EASILY CLEANABLE FLOORS IN REAR WALK-IN COOLER (#1/2)/FREEZER IN CAFETERIA. MUST CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS AND REGROUT FLOORS IN CAFETERIA AROUND THE COOKING EQUIPMENTS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR/PAINT WALLS IN MOPSINK CLOSET 1107J AND REPAIR DAMAGED WALL BY ELEVATOR 1-1 ON 1ST FL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INCREASE HOT WATER PRESSURE ON THE RIGHT WASH BOWL IN THE MEN'S TOILET ROOM BY THE AUDITORIUM.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web