SUBWAY

8655 S JEFFERY BLVD, CHICAGO, IL 60617 · Restaurant

22 inspections

1. Canvass Re-Inspection16 juin 2026

   0 infraction

2. Canvass8 juin 2026

   3 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-101.11 OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED TO ALWAYS HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS (CHICKEN, DELI MEAT) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(E) OBSERVED THE TWO METAL STEM THERMOMETERS ON SITE NOT TURNING ON. INSTRUCTED TO REPLACE THE BATTERY AS SOON AS THERMOMETER'S STOP WORKING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
3. Canvass9 sept. 2025

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 2ND TOILET ROOM IN NEED OF CLENING TO REMOVE ALL BUILD UP ON TOILET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR IN OUTER AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS CLEAN AND MAINTAIN
4. Plainte8 janv. 2025

   6 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE CUPS AND LIDS STORED UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED TOILET FIXTURES IN NEED OF CLEANING IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPILLS ON WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO CELEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP HEAD NOT PROPERLY STORED IN UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANG MOP TO DRY TO PREVENT INSECT BREEDING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES ON DUTY. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
5. Plainte22 mars 2024

   4 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES (CUPS AND LIDS) STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DEBRIS ON BOTTOM OF DISPLAY COOLERS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOOR BETWEEN COOLERS AND CABINETS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
6. Canvass Re-Inspection2 févr. 2024

   3 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED EXCESSIVE DEBRIS ON GROUND AROUND OUTSIDE DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
7. Canvass1 févr. 2024

   10 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED FOOD HANDLER WASHING HANDS INSIDE MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SOAP. INSTRUCTED MANAGER TO PROPERLY WASH HANDS AT HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE FILLED WITH TWO TRAYS OF CONDIMENTS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS OR OPERABLE SANITARY HAND DRYING DEVICE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR OPERABLE SANITARY HAND DRYING FOR PROPER HAND DRYING. PRIROITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: ROAST BEEF 52.8F, CHICKEN STRIPS 55.7F, ROTISSERIE CHICKEN 55.4F, BUFFALO CHICKEN 53.7F, STEAK 47.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25LBS AND $50 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.8. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNITL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DEBRIS ON PREP TABLES, SHELVING UNITS AND CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTIAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED EXCESSIVE DEBRIS ON GROUND AROUND OUTSIDE DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
8. Canvass24 mars 2023

   9 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. SLICED TOMATO AT 44.8F AND 2LBS. SHREEDED LETTUCE 45.9F-48.9F ON TOPSIDE OF PREP COOLER AND INSIDE OF 2- DOOR PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX. 6LBS. $7.50.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL SHAKERS(PEPPER,OREGANO,ETC) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DUST BUILD UP FROM LOWER SHELF OF HOT & COLD HOLDING UNITS AND SHELVES AT REGISTER AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE MISSING AND LEAKING HANDLE AT FAR RIGHT COMPARTMENT AT 3- COMP SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE DAMAGED WALL BASES IN PREP AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLER ,PREP & STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE UNUSED EQUIPMENT FROM TOILET ROOM.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
9. Réinspection de la plainte21 juill. 2022

   0 infraction

10. Plainte14 juill. 2022

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO ADEQUATE SUPPLIES FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDED AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INOPERABLE HAND DRYER IS TOILET ROOM LABELED AS NO PUBLIC TOILET ROOM AND USED BY STAFF. DURING INSPECTION, MANAGER PROVIDED A ROLL OF PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED SECOND TOILET ROOM WITH BLACK MOLD-LIKE SUBSTANCE INSIDE TOILET BOWL. MANAGER STATED TOILET ROOM IS NOT IN USE, HOWEVER OBSERVED TOILETRIES (MOUTHWASH,GROOMING TOOLS, ETC.) STORED ON SINK. INSTRUCTED MANAGE TO CLEAN ALL FIXTURES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOOR ALONG WALL BEHIND PREP TABLE. INSTRUCTED MANAGER TO REMOVE DEBRIS, CLEAN AND SANITIZE.
11. Short Form Complaint2 août 2021

    0 infraction

12. Plainte21 juin 2021

    1 infraction

    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
13. Canvass15 janv. 2021

    2 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • WE OBSERVED IMPROPER HOT TEMPERATURES OF (TCS) FOODS INSIDE HOT HOLDING UNIT. APPROX 2-LBS OF CHILI AT 118.0F, 2-LBS OF CHICKEN NOODLE SOUP AT 118.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER.OWNER REMOVED AND DISCARDED FOODS AT COST APPROX $25.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOOD INSIDE COOLER BEHIND COUNTER. APPROX 10, BOTTLED MILKS( APPROX 3-LBS) AT IMPROPER TEMERATURE OF 49.0F. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. ALL MILK WAS REMOVED AND DISCARDED AT COST APPROX $15.00-COS. PRIORITY VIOLATION ISSUD 7-38-005 CONSOLIATED VIOLATION
14. Canvass7 oct. 2020

    0 infraction

15. Canvass Re-Inspection21 oct. 2019

    0 infraction

16. Canvass10 oct. 2019

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15 OBSERVED EXCESSIVE GARBAGE ON THE GROUND AROUND THE OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN GROUND AREAS AROUND THE OUTSIDE DUMPSTERS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
17. Short Form Complaint10 déc. 2018

    0 infraction

18. Canvass5 janv. 2018

    0 infraction

19. Canvass22 févr. 2017

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDERNEATH SHELVES IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
20. Canvass21 oct. 2016

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND MAINTAIN.
21. License9 mai 2016

    0 infraction

22. License26 avr. 2016

    0 infraction