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Chicago Coffee House

3452 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A FAUCET AT MOP SINK, REMOVE HOSE AND PROVIDE A ACTUAL FAUCET TO SINK, AND INCREASE COLD WATER PRESSURE AT BATHROOM HAND SINK,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER REAR FIRST FLOOR AREA AND BASEMENT AREAS, MUST BE ABLE TO SEE ALONG WALL AREA, ALL AREAS MUST BE CLEAN AND BETTER ORGANIZE,
  3. License

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NO WORKING COOLER ON SITE AT THIS TIME OF INSPECTION, OWNER SAYS COOLER JUST BROKEN, INSTRUCTED TO REPAIR,
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST PROPERLY CONNECT EXPOSED HAND SINK AT FRONT FOOD PREP AREA,
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO OUTSIDE GARBAGE CONTAINERS MUST PROVIDE,
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY SANITATION CERTIFICATE ON SITE, ONLY STATE, MUST PROVIDE A CITY CERTIFICATE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREAS,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL/CEILING FRONT FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE, WALL AND CEILING MUST BE SEALED, NO EXPOSED BRICK AND BEAMS, NO HOLES AND OPEN CEILING,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW PREVENTER TO COFFEE MACHINE, MUST PROVIDE A MOP SINK, RESTRICT DRAINING WATER INTO FLOW DRAIN,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER REAR FIRST FLOOR AREA AND BASEMENT AREAS, MUST BE ABLE TO SEE ALONG WALL AREA, ALL AREAS MUST BE CLEAN AND BETTER ORGANIZE,