CHICAGO DOWNTOWN MARRIOTT

540 N MICHIGAN AVE, CHICAGO, IL 60611 · Restaurant

55 inspections

1. Canvass26 janv. 2026

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • COOKLINE HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN.
2. Canvass26 janv. 2026

   1 infraction

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO THERMOMETER INSIDE SALAD BAR COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
3. Canvass18 févr. 2025

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED ONE COMPARTMENT SINK IN PREP AREA WITHOUT RUNNING WATER, PIC INDICTAED PIPE BUSTED INSIDE WALL, INSTRUCTED TO REPAIR, RESTORE WATER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER STORED IN BROKEN EQUIPMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
4. Canvass18 févr. 2025

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/ INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FAUCET AT 3 COMPARTMENT SINK CRACKED WATER SPRAYING FROM SIDE, INSTRCUTED TO REPAIR AND MAINTAIN.
5. Canvass18 févr. 2025

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • HAND SINKS ON 5TH FLOOR BANQUET PREP SLOW DRAINING AND LEAKING FOR DRAINING PIPE, INSTRCUTED TO REPAIR AND MAINTAIN
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED ON 2 COMPARTMENT SINK GREASE TRAP IS BROKEN ON 5TH FLOOR BANQUET, INSTRCUTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PREP AREAS. ALSO NOTED FLOOR GRPOUT IS ALSO MISSING THROUGHOUT PREP.INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
6. Canvass21 févr. 2024

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Soda fountain machine not clean around dispensing panel, instructed to clean and maintain.
7. Canvass21 févr. 2024

   0 infraction

8. Canvass21 févr. 2024

   2 infractions

   • 43. IN-USE UTENSILS: PROPERLY STORED
     • Ice scoop stored on top of dusty ice maker, instructed to keep in a clean surface.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Inadequate lighting in walk-in cooler/freezer, instructed to provide adequate lighting.
9. Canvass22 mars 2023

   0 infraction

10. Canvass22 mars 2023

    1 infraction

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • Meat slicer not cleaned properly behind blade. food debris noted, instructed to clean and maintain.
11. Canvass22 mars 2023

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Obstructed hand wash sink at service line, found soiled pots and pans stored in hand wash sink basin. instructed manager not to use hand wash sink for other than hands washing purposes and keep accessible for staff. Priority foundation violation 7-38-030(C)
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Employees food stored with customers food at the same shelf, instructed to separate.
12. Canvass24 janv. 2022

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS IN TWO PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETER FOR ALL WORKING COOLERS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED INSULATION IN THE COOLING COOLER DRIPPING. instructed TO RE-INSULATE OR REPAIR COOLING LINE TO PREVENT CONDENSATION.
13. Canvass24 janv. 2022

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • TCS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 8 LBS OF DELI MEAT AT 55.3F. 2 LBS OF SLICED TOMATOES AT 52.3F. INSTRUCTED TO HOLD SUCH FOODS AT 41F OR LOWER.FOOD DISCARDED VALUED AT $25. PRIORITY VIOALTION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • PREP COOLER AT EMPLOYEES CAFETERIA AIR TEMPERATURE AT 57.3F, INSTRUCTED MANAGER TO KEEP ALL COOLERS WHERE TCS FOODS ARE STORED AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL INSPECTION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • THERMOMETR ARE PLACED IN THE REAR SIDE OF PREP COOLER, INSTRUCTED KEEP IN WARMEST PART OF COOELR WHERE IT CAN BE EASILY VIEWED.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
14. Canvass24 janv. 2022

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED MISSING THERMOMETERS IN THE COOLER IN PREP AREA. INSTRUSTED TO PROVIDE THERMOMETER FOR ALL WORKING COOLERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED INSULATIONS ON THE COOLING LINE IN THE WALKING COOLER NOT MAINTED/LEAKING. INSTRUCTED TO REPAIR OR RE-INSULT A NEW COOLING LINE TO PREVENT CONDENSATION
15. Canvass27 mai 2021

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (DELI MEAT SANDWICHES) ARE BEING PREPARED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND AN IMPROPER INTERNAL FOOD TEMPERATURE OF A TCS FOOD IN THE WALK-IN COOLER. COOKED POTATOES STORED IN METAL CONTAINERS COVERED TIGHTLY WERE AT 68.8 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8 LBS OF FOOD WORTH $25. PRIORITY 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO THERMOMETER IN 1-DOOR DAIRY COOLER IN EMPLOYEE CAFE AREA. MUST PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND HEAVY GREASE BUILDUP INSIDE FRYER LOCATED ON EMPLOYEE CAFE SERVICE LINE. MUST CLEAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
16. Non-Inspection27 mai 2021

    0 infraction

17. Non-Inspection27 mai 2021

    0 infraction

18. Canvass1 nov. 2019

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED LARGE WHITE BINS IN 5TH FLOOR WALK IN COOLER BEING USED TO BLANCHE POTATOES WITHOUT LABELS. INSTRUCTED TO LABEL WITH THE COMMON NAME AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY BUILD UP OF DIRT AND DEBRIS ON FLOOR UNDERNEATH 6TH FLOOR COFFEE SERVICE STATION. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MULTIPLE BURNT OUT LIGHT BULBS NEAR ELEVATOR ON 7TH FLOOR, NEAR COFFEE URNS ON 7TH FLOOR, AND IN DISH ROOM ON 7TH FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN WORKING LIGHTS.
19. Canvass1 nov. 2019

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A CUTTING BOARD ON PREP LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A CAN OPENER ON PREP LINE COVERED IN RUST AND DIRT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN CAN OPENERS.
20. Canvass Re-Inspection22 oct. 2018

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.13- OBSERVED HAND WASHING AIDS, SOAP, PAPER TOWELS AND HAND WASHING SIGNAGE ABOVE 2 COMPARTMENT SINK AREA IN DISH WASHING AREA ON 7TH FLOOR. INSTRUCTED MANAGER TO REMOVE. MAINTAIN AT ALL TIMES.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 (A)- OBSERVED NO HAND WASHING SINK INSTALLED AND CONVENIENT USE FOR EMPLOYEES, IN BANQUET DISH WASHING AREA ON 7TH FLOOR. INFORMED MANAGER THAT HAND SINKS MUST BE IMMEDIATELY ADJACENT TO DISH WASHING AREA AND PREP AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED.
21. Canvass7 sept. 2018

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 (A)- OBSERVED NO HAND WASHING SINK INSTALLED AND CONVENIENT USE FOR EMPLOYEES, IN BANQUET DISH WASHING AREA ON 7TH FLOOR. INFORMED MANAGER THAT HAND SINKS MUST BE IMMEDIATELY ADJACENT TO DISH WASHING AREA AND PREP AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.13- OBSERVED HAND WASHING AIDS, SOAP, PAPER TOWELS AND HAND WASHING SIGNAGE ABOVE 2 COMPARTMENT SINK AREA IN DISH WASHING AREA ON 7TH FLOOR. INSTRUCTED MANAGER TO REMOVE. MAINTAIN AT ALL TIMES.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12 (A) (A)- OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA, IN DISH WASHING AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-025 CITATION ISSUED.
22. Canvass7 sept. 2018

    4 infractions

    • 18. PROPER COOKING TIME & TEMPERATURES
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11- SNEEZE GUARD TOO SHORT AT SELF-SERVICE SALAD BAR AND HOT FOOD LINE, INSTRUCTED TO EXTEND. MAINTAIN AT ALL TIMES.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 (A) (B) (A)- OBSERVED ONE FOOD HANDLER AT FRONT COUNTER AREA WITHOUT HAIR RESTRAINT. INFORMED MANAGER THAT FOOD HANDLER MUST WEAR PROPER HAIR RESTRAINTS, TO PREVENT POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO ENSURE PROPER HAIR RESTRAINTS. MAINTAIN SAID.
23. Canvass26 mai 2017

    0 infraction

24. Canvass26 mai 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SNEEZE GUARD TOO SHORT AT SELF-SERVICE SALAD BAR AND HOT FOOD LINE, INSTRUCTED TO EXTEND
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WERA.
25. Canvass26 mai 2017

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINERS NOT LIBELED ( FLOUR, SUGAR ) INSTRUCTED TO LABEL.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN POTS STORED TOO CLOSE TO MOP BUCKET, INSTRUCTED TO KEEP AWAY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DAMAGED COOLER DOOR GASKETS, INSTRUCTED TO REPLACE.
26. Canvass Re-Inspection11 oct. 2016

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED LINENS, BROOMS AND OTHER MAINTENANCE EQUIPMENT STORED ON THE FLOOR IN THE STORAGE CLOSET. ALSO NOTED FOOD ITEMS (OIL, BEETS) STORED ON THE FLOOR BELOW THE SERVICE COUNTER. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
27. Canvass Re-Inspection27 sept. 2016

    1 infraction

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS MINOR VIOLATION #16 FROM REPORT #1960872 DATED 9/20/16 NOT CORRECTED: "OBSERVED MULTIPLE CONTAINERS OF FOOD NOT PROTECTED DURING SELF SERVICE BREAKFAST. NOTED THE FOLLOWING FOOD ITEMS PLACED OUT ON THE SELF SERVICE LINE COUNTER WHERE GUESTS SERVE THEMSELVES, WITHOUT PROPER SNEEZEGUARD: 3 LARGE BOWLS OF CUT MELON, APPROX. 6 OPEN BOWLS OF OATMEAL TOPPINGS (NUTS, SUGAR, ETC), APPROX. 4 OPEN BOWLS OF BAGEL/BREAD TOPPINGS (CREAM CHEESE, BUTTER, ETC). THESE ITEMS WERE VOLUNTARILY DISCARDED BY THE OPERATOR. INSTRUCTED TO PROTECT FOOD AT ALL TIMES DURING STORAGE, PREPATATION, DISPLAY AND SERVICE THROUGH THE USE OF PROPER SNEEZE GUARDS." MUST CORRECT. THE BUFFET LINE WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL PROPER SNEEZE GUARDS ARE PROVIDED. CRITICAL CITATION ISSUED: 7-42-090
28. Canvass Re-Inspection27 sept. 2016

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED A GAP IN THE FLOORING APPROX. 1 INCH WIDE WHERE THE FLOOR MEETS THE WALL. INSTRUCTED TO ELIMINATE THE GAP BY REPAIRING THE FLOORING AND/OR COVING IN THIS AREA AND MAINTAIN THE FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
29. Canvass Re-Inspection27 sept. 2016

    0 infraction

30. Canvass20 sept. 2016

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FLY ACTIVITY ON SITE. NOTED APPROX. 55 SMALL FLIES NEAR THE BACK RIGHT EXTERIOR CORNER OF THE RIGHT WALK IN COOLER. ALSO NOTED APPROX. 15 SMALL FLIES NEAR THE SLICER AND CAN RACK. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED A GAP IN THE FLOORING APPROX. 1 INCH WIDE WHERE THE FLOOR MEETS THE WALL. INSTRUCTED TO ELIMINATE THE GAP BY REPAIRING THE FLOORING AND/OR COVING IN THIS AREA AND MAINTAIN THE FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOPS BEING STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE SANITARY CONTAINERS FOR THE ICE SCOOPS.
31. Canvass20 sept. 2016

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. NOTED THE FOLLOWING ITEMS SITTING OUT ON THE SELF SERVICE COUNTER AT AMBIENT TEMPERATURE DURING BREAKFAST SERVICE: CUT MELON, 61 DEGREES, 10 LBS, $2; SHREDDED CHEESE, 68 DEGREES, 1/2 LB, $3; MILK, 48 DEGREES, 1 LB, $2; CREAM CHEESE, 68 DEGREES, 1/2 LB, $1. THESE ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED MULTIPLE CONTAINERS OF FOOD NOT PROTECTED DURING SELF SERVICE BREAKFAST. NOTED THE FOLLOWING FOOD ITEMS PLACED OUT ON THE SELF SERVICE LINE COUNTER WHERE GUESTS SERVE THEMSELVES, WITHOUT PROPER SNEEZEGUARD: 3 LARGE BOWLS OF CUT MELON, APPROX. 6 OPEN BOWLS OF OATMEAL TOPPINGS (NUTS, SUGAR, ETC), APPROX. 4 OPEN BOWLS OF BAGEL/BREAD TOPPINGS (CREAM CHEESE, BUTTER, ETC). THESE ITEMS WERE VOLUNTARILY DISCARDED BY THE OPERATOR. INSTRUCTED TO PROTECT FOOD AT ALL TIMES DURING STORAGE, PREPATATION, DISPLAY AND SERVICE THROUGH THE USE OF PROPER SNEEZE GUARDS. SERIOUS CITATION ISSUED: 7-38-005(A)
32. Canvass20 sept. 2016

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED THE 4 DOOR REACH IN COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 52 DEGREES, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOOD UNTIL THE CPDH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES IN THE 4 DOOR REACH IN COOLER: HOUSE MADE SALAD DRESSING, 50 DEGREES, 16 LBS, $3; CHICKEN, 50 DEGREES, 2 LBS, $4.50; CHEESE, 52-54 DEGREES, 14 LBS, $12; EGGS, 52 DEGREES, 4 LBS, $2.50; YOGURT, 52 DEGREES, 20 LBS, $20; CUT MELON, 51 DEGREES, 10 LBS, $2; PASTA, 50 DEGREES, 9 LBS, $3.75; CHICKEN SALAD, 50 DEGREES, 8 LBS, $4.25; POTATO SALAD, 51 DEGREES, 8 LBS, $4.25; SHRIMP, 50 DEGREES, 8 LBS, $4.25; TUNA, 51 DEGREES, 6 LBS, $4.25. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED LINENS, BROOMS AND OTHER MAINTENANCE EQUIPMENT STORED ON THE FLOOR IN THE STORAGE CLOSET. ALSO NOTED FOOD ITEMS (OIL, BEETS) STORED ON THE FLOOR BELOW THE SERVICE COUNTER. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
33. Canvass9 nov. 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CAN OPENER MOUNTED ON THE SERVING LINE COUNTER WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING VENT WITH ACCUMULATED DUST ABOVE THE 4 DOOR PREP COOLER BEHIND THE SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 1 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
34. Canvass9 nov. 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE COOK LINE WITH ACCUMULATED GREASE AND UNDER ALL SHELVING WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE HOT SIDE OF THE FAUCET BASE LEAKING AT THE 2 COMPARTMENT SINK. INSTRUCTED TO MAINTAIN ALL PLUMBING.
35. Canvass6 nov. 2015

    0 infraction

36. Canvass24 nov. 2014

    1 infraction

    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED A FOOD HANDLER IN THE PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE FOOD IS BEING HANDLED.
37. Canvass24 nov. 2014

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED THE EXPOSED HAND SINK IN THE PREP AREA WITH NO COLD WATER, DRAINING SLOWLY AND WITH NO PAPER TOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN COLD WATER, ADEQUATE DRAINING AND PAPER TOWELS AT ALL EXPOSED HAND SINKS. CRITICAL VIOLATION. 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED UNLABELED BULK FOOD CONTAINERS. INSTRUCTED TO LABEL ALL BULK FOOD PRODUCTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE PLUMBING LEAKING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK AND THE FAUCET BASE LEAKING AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED A FOOD HANDLER IN THE PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE FOOD IS BEING HANDLED.
38. Canvass24 nov. 2014

    0 infraction

39. Canvass24 janv. 2014

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINERS NOT LABELED. LABEL ALL BULK FOOD CONTAINERS AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF REACH IN REFRIGERATOR NEAR SELF SERVE CEREAL STATION RUSTY. REMOVE RUST AND MAINTAIN INTERIOR OF REFRIGERATOR IN SANITARY CONDITION AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF DRY STORAGE AREA UNCLEAN. DETAIL CLEAN AND MAINTAIN FLOOR OF DRY STORAGE AREA. OLD DRAINAGE PIPE IN FLOOR UNCOVERED AND CONTAINING DEBRIS. REMOVE DEBRIS AND COVER OLD DRAINAGE PIPE.
40. Canvass23 janv. 2014

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINERS FOUND NOT LABELED. INSTRUCTED TO LABEL ALL CONTAINERS CONTAINING BULK FOOD ITEMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES ABOVE 2 COMPARTMENT SINK AND DRY FOOD STORAGE SHELVING. INSTRUCTED TO REPLACE CEILING TILES.
41. Canvass23 janv. 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SHELVING UNDER 1 COMPARTMENT SINK IN SERVER STATION UNCLEAN. CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO STOPPERS FOUND FOR 3 COMPARTMENT SINK. MUST PROVIDE.
42. Canvass Re-Inspection13 mai 2013

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL THE BULK FOOD STORAGE CONTAINERS UNDER THE PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE STAINLESS STEEL FLOOR BUCKLING IN THE WALK-IN COOLER. MUST REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. DETAIL CLEAN THE FLOOR UNDER AND AROUND THE DEEP FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE GREASE ON THE WALL ABOVE THE DEEP FRYERS.
43. Canvass3 mai 2013

    0 infraction

44. Canvass3 mai 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE TORN DOOR GASKET INSIDE OF THE 4 DOOR PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE CRUMB CATCHER TRAY FOR THE PIZZA OVEN.
45. Canvass3 mai 2013

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE CEILING OF THE 5TH FLOOR BANQUET KITCHEN. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE CEILING NEAR THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL THE BULK FOOD STORAGE CONTAINERS UNDER THE PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE STAINLESS STEEL FLOOR BUCKLING IN THE WALK-IN COOLER. MUST REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. DETAIL CLEAN THE FLOOR UNDER AND AROUND THE DEEP FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE GREASE ON THE WALL ABOVE THE DEEP FRYERS.
46. Canvass23 mai 2012

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK AND SPICE CONTAINERS NOT LABELED PROPERLY, INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKETS AT PREP COOLER AND ICE MAKER DOORS, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT NOTED ON WALL NEXT TO PREP AREA, INSTRUCTED TO REMOVE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DAMAGED TOP SECTION OF WALL ABOVE LARGE COOKING POTS, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WEAK HOT WATER PRESSUR AT HAND SINK IN MAIN KITCHEN AREA, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ONE FLOOR DRAIN NOT DRAINING PROPERLY, INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
47. Canvass23 mai 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER FOR MILK DISPENSER COOLER, INSTRUCTED TO PROVIDE.
48. Canvass23 mai 2012

    0 infraction

49. Canvass Re-Inspection26 août 2011

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • UPPER RIGHT DOOR GASKET OF A 4-DOOR COOLER IS NOT ALIGNED-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING BASEBOARD TILES IN BUTCHER ROOM MUST BE REPLACED. WATER-STAINED CEILING TILES BY PREP SINK AT COFFEE/SODA STATION (CAFETERIA) MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
50. Canvass18 août 2011

    0 infraction

51. Canvass18 août 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN FAN GUARDS IN WALK-IN COOLER MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS OF WALK-IN COOLER IS POPPING OUT AT VARIOUS SECTIONS- MUST FIX. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE SPRAYER FAUCETS AT DUMP SINKS MUST STAY ABOVE THE WATER LEVEL OF THESE SINKS-INSTRUCTED TO SHORTEN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
52. Canvass18 août 2011

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • (7-38-020) EVIDENCE OF PESTS ON PREMISES. OBSERVED 14-SMALL/FRUIT FLIES ON EAST WALL & CEILING TILES (SOUTH) OF THE CAFETERIA DINING AREA; 4-ON WALL AROUND HANDSINK; 5-INSIDE FLOOR DRAIN BY THE SODA FOUNTAIN. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • UPPER RIGHT DOOR GASKET OF A 4-DOOR COOLER IN NOT ALIGNED- MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS, AREAS UNDER THE 1-COMP SINK OF THE SODA/COFFEE STATION & INSIDE A CLOSET STORAGE ROOM MUST BE KETP CLEAN & DRY. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR, AT COLD/DRY STORAGE AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL AFFECTED WALLS (BY PESTS) MUST BE CLEANED/SANITIZED; DUSTY CEILING VENTS MUST BE CLEANED ALSO. MISSING BASEBOARDS TILES IN BUTCHER ROOM MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT BOTTOM PIPE OF 2-COMP SINK (BUTCHER ROOM) MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
53. Canvass1 déc. 2010

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF REGROUTING. AREAS AROUND COOKING EQUIPMENT IN NEED OF GROUT TO ELIMINATE STANDING WATER AND DEBRIS BUILD-UP. MUST CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEEDED AT ALL LIGHTS MUST COVER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT STEAM POT IN NEED OF CORRECTING. MUST CORRECT AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.
54. Canvass1 déc. 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT, HOT/COLD HOLDING UNITS, DRINK MACHINES, COFFEE AREAS ALL IN NEED OF CLEANING TO REMOVE FOOD DEBRIS AND BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND EQUIPMENT. FLOORS IN NEED OF REGROUTING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF SHEILDING WITH PROPER TUBES AND END CAPS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
55. Canvass1 déc. 2010

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SODA GUN LINES NEED TO DRAIN TO AN OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN.