CHICAGO MARRIOTT DOWNTOWN
540 N MICHIGAN AVE, CHICAGO, IL 60611 · Restaurant
20 inspections
- Canvass
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS SURFACES STAINED. INSTRUCTED MANAGER MUST REPLACE CUTTING BOARDS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 1-COMPARTMENT SINK LEAKING AT FUACET. MUST REPAIR.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass Re-Inspection
7 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CAN OPENER IN REAR PREP ENCRUSTED WITH DRIED FOOD DEBRIS, INSTRUCTED TO CLEAN OR REPLACE BLADE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED 3 COMPARTMENT SINK LEAKING FROM PIPES AT ALL 3 BASINS, INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER STORED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE BASE OF WALLS IN REAR PREP PEELING OFF INSTRCUTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
7 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CAN OPENER IN REAR PREP ENCRUSTED WITH DRIED FOOD DEBRIS, INSTRUCTED TO CLEAN OR REPLACE BLADE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED 3 COMPARTMENT SINK LEAKING FROM PIPES AT ALL 3 BASINS, INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER STORED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE BASE OF WALLS IN REAR PREP PEELING OFF INSTRCUTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
10 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED AT 1ST FLOOR BAR LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, AT 3 COMPARTMENT SINK, AT DUMP SINKS AND HAND SINKS INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED ICECREAM SCOOPS, KNIVES BEING STORED ON GREASE TRAP UNDER HAND SINK, INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CAN OPENER IN REAR PREP ENCRUSTED WITH DRIED FOOD DEBRIS, INSTRUCTED TO CLEAN OR REPLACE BLADE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED 3 COMPARTMENT SINK LEAKING FROM PIPES AT ALL 3 BASINS, INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER STORED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE BASE OF WALLS IN REAR PREP PEELING OFF INSTRCUTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- Missing thermometer at front prep cooler, instructed to provide.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Ice build-up noted on prep cooler, instructed to remove and maintain.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
1 infraction
- 43. IN-USE UTENSILS: PROPERLY STORED
- In-use utensils kept in standing water at room temperature, instructed to keep utensils according to health code. i,e.
- 43. IN-USE UTENSILS: PROPERLY STORED
- Canvass
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- ICE MAKER INTERIOR SURFACES NOT CLEAN INSIDE. DARK FILM BUILD UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Non-Inspection
0 infraction
- Canvass
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES: CREAM CHEESE AT 45.7F, MILK AT 44.9, AND PANCAKE BATTER AT 47.4. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30 LBS OF FOOD VALUED AT APPROXIMATELY $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO WORKING THERMOMETER INSIDE WALK IN COOLER IN REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED COOLERS THROUGHOUT PREP LINE WITH DIRTY GASKETS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
4 infractions
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
- 3-301.11 (B) (B)- OBSERVED FOOD HANDLER PREPPING RAW AVOCADO, READY TO EAT FOOD, FOR AVOCADO PUREE AT BACK PREP AREA WITH BARE HAND CONTACT. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED, USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, TO PREVENT BARE HAND CONTACT. MANAGER CORRECTED VIOLATION DURING INSPECTION. MANAGER VOLUNTARILY DISCARDED AND DENATURED 5LBS, AT A VALUE OF $18.00. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS, LOCATED AT FRONT COUNTER AND COLD SIDE STATIONS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.
- 22. PROPER COLD HOLDING TEMPERATURES
- 3-501.16 (A) (2) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), AT IMPROPER TEMPERATURE, IN THE FOLLOWING AREAS: -WALK IN COOLER: 51.3F, 3LBS OF PORK SAUSAGE, AT VALUE OF $2.00 62.0F, 10LBS OF (POUCHED) LIQUID EGGS, AT A VALUE OF $8.00 60.0F, 5LBS, SHELLED EGGS, AT A VALUE OF $8.00 56.7F, 3LBS OF HARD BOILED EGGS, AT A VALUE OF $5.00 60.2, 2LBS OF FETA CHEESE, AT A VALUE OF $8.00 -4 DRAWER COOLER: 59.3F, 3.5LBS OFLAMB MEAT BALLS, AT A VALUE OF $ 12.00 49.8F, 1.50LBS OF COOKED PEAS, AT A VALUE OF $2.50 47.8F, 1.5LBS OF SAUTEED OINIS, AT A VALUE OF $0.45 47.6F, .25LBS OF SLICED CUCUMBERS, AT A VALUE OF $0.25 47.8F, 80Z OF PANADA CHEESE, AT A VALUE OF $8.00 48.9F, 3LBS OF MINT YOUGURT, AT A VALUE OF $2.00 47.8F, 2LBS CREAM FRESH CHEESE, 10OZ, AT A VALUE OF $2.00 49.8F, 7.5LBS OF HOUSE MADE BBQ, AT A VALUE OF $2.00 61.3F, 4LBS OF ITALIAN SAUSAGE, AT A VALUE OF $3.00 60.0F, 5LBS OF COOKED BUFFALO WINGS, AT A COST OF $7.00 60.0F, 5LBS OF BLANCHED POTATOE FIRES, AT A VALUE OF $0.70 54.3F, 3LBS OF CANTALOUPE FRUIT SALAD, AT A VALUE OF $1.20 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 55LBS AT A VALUE OF $70.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR LESS FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- 4-301.11- OBSERVED 4 DRAWER TOP LOADING REACH IN COOLER UNIT AT IMPROPER TEMP OF 66.5F, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS). UNIT WAS TAGGED DURING INSPECTION. SITE INSTRUCTED NOT TO USE UNIT. INSTRUCTED SITE TO SERVICE UNIT AND ENSURE TEMPERATURE IS BELOW 41F. INSTRUCTED SITE TO CONTACT CDPH FOR TAG REMOVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS NOTED BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- BOTTOM DRAWER COOLER NOT CLEAN, STANDING WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- CONDENSATION NOTED UNDER INSULATION OF COOLING UNIT IN WALK-IN COOLER, INSTRUCTED TO REPAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED ICE ACCUMULATION IN THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED GARBAGE AND DEBRIS ON THE FLOOR UNDER THE METAL CART NEXT TO THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED FOOD NOT PROTECTED DURING SERVICE AT THE BUFFET LINE. NOTED OPEN BOWLS OF OATMEAL AND OATMEAL TOPPINGS, BUTTER, PEANUT BUTTER AND JELLY STORED ON THE SELF SERVICE COUNTER. INSTRUCTED TO PROVIDE SNEEZE GUARDS TO PROTECT SELF SERVICE ITEMS AT ALL TIMES. SERIOUS CITATION ISSUED: 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED ICE ACCUMULATION IN THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED GARBAGE AND DEBRIS ON THE FLOOR UNDER THE METAL CART NEXT TO THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Plainte
6 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO HOT RUNNING WATER AT EXPOSED HAND WASH SINK IN COLD SIDE OF PREP AREA, ALSO OBSERVED EXPOSED HAND WASH SINK AT COFFEE/BEVERAGE AREA UNACCESSIBLE WITH 2 LARGE COFFEE DISPENSORS STATIONED IN FRONT OF IT. INSTRUCTED TO RESTORE HOT RUNNING WATER AND REMOVE OBSTRUCTION AT HAND WASH SINK. CRITICAL VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE/REPAIR GASKET AROUND RIGHT DOOR OF UPRIGHT 2-DOOR COOLER AT FRONT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR STRIPPED/LOOSE HOT WATER KNOB AT EXPOSED HAND WASH SINK IN REAR DISH ROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP IN KITCHEN AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR UNDER DEEP FRYER OF GREASE BUILD-UP IN KITCHEN AREA. ALSO CLEAN FLOOR ALONG WALL BASE UNDER COUNTER AT REAR WHERE DISHES ARE STORED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MISSING LIGHT PANEL AT CEILING IN DISH ROOM. MUST REPLACE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED WET MOPS STORED IN THE MOP BUCKET THROUGHOUT THE FRONT PREP AREA. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED APPROXIMATELY 30 LBS OF SCRAMBLED EGGS AT IMPROPER TEMPERATURES BETWEEN 119 F AND 124.8 F. 2 QTS SAUSAGE GRAVY AT 104 F IN A HOT HOLDING UNIT SET ON LOW TEMPERATURE. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED READY TO EAT FOODS INCLUDING : 2 QTS JAMS, 1 QT HONEY, 1 QT ASSORTED DRIED FRUITS AND NUTS AND 1 QT GRANOLA NOT PROTECTED FROM PUBLIC/CONTAMINATION. NO SNEEZE GUARDS OR COVERS. INSTRUCTED ALL FOODS MUST BE PROTECTED FROM THE PUBLIC/CONTAMINATION AT ALL TIMES. ALL FOODS DISCARDED SERIOUS CITATION ISSUED. 7-38-005(A)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- BULK FOODS FOUND IN CONTAINERS WITHOUT LABELS. INSTRUCTED ALL BULK FOODS MUST BE PROPERLY LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- STAINLESS STEEL MIXING BOWL FOUND REPAIRED WITH DUCT TAPE. BOWL DISCARDED DURING INSPECTION.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK FOUND ON RIGHT NOZZLE AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
0 infraction
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- SODA DESPENSERS GUNS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHT SHIELD AT CEILING LIGHT FIXTURE, INSTRUCTED TO PROVIDE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE SNEEZEGUARDS AT COLD OR HOT BUFFET LINES MUST EXTEND TO COVER ALL OPEN FOOD FOR SELF-SERVICE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR PANEL OF ICE MACHINE, CABINETS UNDER SINKS AT COFFEE STATIONS MUST BE KETP CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS AROUND GREASE TRAP OF 3-COMP SINK & SOME HARD TO REACH DRAINS UNDER EQUIPMENT MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK ON BOTTOM PIPE OF DUMP SINK AT WAIT STAFF AREA-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- UNNECESSARY ARTICLES INSIDE CABINETS BELOW SINKS MUST BE REMOVED & AREAS KEPT CLEAN. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED. MUST REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING TILE MUST BE REPLACED WHERE MISSING.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL LIGHTS IN FOOD PREP AREAS IN NEED OF SHEILDING. MUST INSTALL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED