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CHICAGO PIT STOP BBQ

6514 S WESTERN AVE, CHICAGO, IL 60636 · Restaurant

Résumé des inspections

CHICAGO PIT STOP BBQ a été inspecté 49 fois par Chicago Department of Public Health depuis le 17 mai 2010. La dernière inspection, le 25 septembre 2026, n'a relevé aucune infraction.

8 des 49 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 17 fois dans 12 inspections distinctes, la plus récente le 16 septembre 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 14 fois dans 11 inspections distinctes, la plus récente le 4 février 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 24 janvier 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 23 mai 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 54 fois dans 25 inspections distinctes, la plus récente le 6 juin 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

49 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • Found 30 lbs of cooked sausage held in walk-in cooler at 54.1f, 10 lbs of raw chicken wings at 64.2f and 10 lbs of cooked pork ribs at 63.5f, Instructed manager to keep all cold TCS foods held at 41f or lower. Priority violation 7-38-005. Food discarded valued at $70.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • Found ambient air temperature of walk-in cooler at 64.2f, cooler is used to store cooked and raw meats. Instructed manager to maintain all coolers temperature at 41f or lower. Cooler is tagged not allowed to use. Must contact the office of CDPH for tag removal request.
  3. Plainte

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Slow drainage at front hand wash sink, instructed to repair and maintain.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    4 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • Improper thawing, Found a large bucket of frozen raw chicken being thawed in cold standing water in 3-comp sink, instructed to thaw according to health code, ie.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Found about 30 mouse droppings behind grease trap at main prep kitchen, instructed manager to eliminate rodents activity , pest control service recommended. priority foundation violation 7-38-020 (A).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • See violation #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • Previous violation not corrected from report # 2612400 dated on 2-19-25 for violation #55 ( Inspector Comments: 6-201.13 : MUST FINISH AND MAKE WALL OVER 3- COMPARTMENT SINK,FRONT CASHIER AREA AND PIT AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.) instructed to correct violations within given time frame. Priority foundation violation 7-42-090.
  6. Réinspection de la plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST FINISH AND MAKE WALL OVER 3- COMPARTMENT SINK,FRONT CASHIER AREA AND PIT AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.OBSERVED CHIPPING CONCRETE WALL IN REAR PREP/DISH WASHING AREA MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE LOOSE INTERIOR WALL PANEL OF WALK IN FREEZER.MUST SEAL SEVERAL HOLES IN BRICK WALLS THROUGHOUT PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
  7. Réinspection de la plainte

    4 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST FINISH AND MAKE WALL OVER 3- COMPARTMENT SINK,FRONT CASHIER AREA AND PIT AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.OBSERVED CHIPPING CONCRETE WALL IN REAR PREP/DISH WASHING AREA MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE LOOSE INTERIOR WALL PANEL OF WALK IN FREEZER.MUST SEAL SEVERAL HOLES IN BRICK WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • : PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2611071 1/24/25 NOT CORRECTED - #49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS & WHEEL BASES.#55-6-201.11 : MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ON WALLS & CEILINGS, BEAMS THROUGHOUT PREMISES.#55-6-201.13: MUST REPAIR OR REPLACE DAMAGED WINDOW BEHIND BBQ PIT.(PRIORITY 7-42-090)(CITATION ISSUED)
  8. Plainte

    6 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS APPX. 30LBS. COOKED RIB TIPS ON TOP RACK INSIDE OF BBQ PIT RANGING FROM 100.2F-122.3F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 30LBS. $500.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM LOWER SHELVING UNIT OF REAR PREP TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST FINISH AND MAKE WALL OVER 3- COMPARTMENT SINK,FRONT CASHIER AREA AND PIT AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.OBSERVED CHIPPING CONCRETE WALL IN REAR PREP/DISH WASHING AREA MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE LOOSE INTERIOR WALL PANEL OF WALK IN FREEZER.MUST SEAL SEVERAL HOLES IN BRICK WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM CEILING VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • DOIVENT FERMER DES DEBRIS À PROVENANCE DES FILTRES ET DE L'HOOD DE L'ÉQUIPEMENT DE COOKAGE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2595839 6/6/24 NOT CORRECTED- #47-: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER & FREEZER SHELVING UNITS.#48- 4-301.12 : OBSERVED A LARGE PLASTIC BINS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED. MUST GET A SMALLER BINS OR A LARGER SINK. #49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER-SHELVING UNITS, FAN GUARD COVERS, COMPRESSOR UNIT.STORAGE RACKS,DISH RACKS,FRYER CABINETS & WHEEL BASES,PREP TABLES,GLASS ON PIT.#55-6-201.11 : MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ON WALLS & CEILINGS, BEAMS THROUGHOUT PREMISES ,INCLUDING WALK IN COOLER. #55-6-201.13: MUST REPAIR OR REPLACE DAMAGED WINDOW BEHIND BBQ PIT,GAPS IN & LOOSE WALL BASES NEAR MOP SINK AND WHERE NEEDED,FLOOR IN POOR REPAIR IN WALK IN FREEZER.#56-6-202.11 : MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS WHERE NEEDED.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  9. Réinspection des toiles

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • : 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR SCREEN DOOR & FRONT DOOR MUST MAKE TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE MISSING GASKETS ON WALK IN COOLER & FREEZER
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER & FREEZER SHELVING UNITS
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 : OBSERVED A LARGE PLASTIC BINS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED. MUST GET A SMALLER BINS OR A LARGER SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER-SHELVING UNITS, FAN GUARD COVERS, COMPRESSOR UNIT.STORAGE RACKS,DISH RACKS,FRYER CABINETS & WHEEL BASES,PREP TABLES,GLASS ON PIT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: MUST REPAIR OR REPLACE DAMAGED FRONT WINDOW & FRAME,WINDOW BEHIND BBQ PIT,GAPS IN & LOOSE WALL BASES NEAR MOP SINK AND WHERE NEEDED,FLOOR IN POOR REPAIR IN WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ON WALLS & CEILINGS, BEAMS THROUGHOUT PREMISES ,INCLUDING WALK IN COOLER,LOBBY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR,AWAY FROM WALLS AND IN BETWEEN EQUIPMENT
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • : 6-202.11 : MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS WHERE NEEDED
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 : MUST PROVIDE A FOOD ALLERGEN FOR ALL FOOD MANAGERS AND MAINTAIN
  10. Toiles

    20 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HOT LINKS, CHICKEN,RIB TIPS,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 1:57 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF 2LBS.-PRECOOKED CHICKEN WINGS AT 89.1F INSIDE OF FRYER BASKET.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.2LBS. $40.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 14LBS. PORK HOT LINKS-45.7F-47.1F.16LBS. TURKEY HOT LINKS-45.9F-48.9F.6.5LBS. BARBEQUE CHICKEN-46.0F-48.9F.6LBS. TURKEY TIPS-49.3F-51.4F DATE MARKED FROM 5/19-5/22 INSIDE OF 1- DOOR GLASS REACH IN COOLER AND WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.42LBS. $136.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX.100 OR MORE MICE DROPPINGS ON FLOOR AND WINDOW LEDGE AT FRONT WINDOWS AT SERVICE COUNTER AND PIT,ON PIPES OF COOKING EQUIPMENT,ON FLOOR BEHIND GREASE TRAP,OIL SHELF, DISH RACK ,CHEMICAL STORAGE SHELF,HOT WATER TANK,PALLETS,LADDER .ALSO A DEAD MOUSE ON FLOOR AT SERVICE COUNTER.MUST REMOVE DROPPINGS & DEAD MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/23/24.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF REAR SCREEN DOOR & FRONT DOOR MUST MAKE TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSEERVED BUCKETS OF FOOD STORED ON FLOOR IN WALK IN COOLER AND A PLASTIC BIN WITH FOOD IN WALK IN FREEZER MUST STORE FOOD PRODUCT OFF OF FLOOR AND PLACE ON SHELVING UNITS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • IL FAUT INVENTER DES UTENSILS MULTI-USES SUR DES ÉTRIERS DE STOCKAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE MISSING GASKETS ON WALK IN COOLER & FREEZER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM WALK IN COOLER & FREEZER SHELVING UNITS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED A OVERSIZED POT TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED. MUST GET A SMALLER POT OR A LARGER SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER-SHELVING UNITS, FAN GUARD COVERS, COMPRESSOR UNIT.STORAGE RACKS,DISH RACKS,FRYER CABINETS & WHEEL BASES,PREP TABLES,GLASS ON PIT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE LOOSE CEILING PANEL OVER PREP TABLE,DAMAGED FRONT WINDOW & FRAME,WINDOW BEHIND BBQ PIT,HOLE IN WALL NEXT TO MOP SINK,BEHIND HOT WATER TANK,BROKEN CONCRETE FLOOR IN FRONT OF 1- DOOR GLASS REACH IN COOLER,GAPS IN & LOOSE WALL BASES NEAR MOP SINK AND WHERE NEEDED,FLOOR IN POOR REPAIR IN WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ON WALLS & CEILINGS, BEAMS THROUGHOUT PREMISES ,INCLUDING WALK IN COOLER,LOBBY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR,AWAY FROM WALLS AND IN BETWEEN EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN GREASE AND DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN PREP AREAS AND BURNTOUT LIGHTS WHERE NEEDED.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE A FOOD ALLERGEN FOR ALL FOOD MANAGERS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2574606 4/19/23 NOT CORRECTED-#47-4-501.12 : OBSERVED THE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK SEAM. MUST REPLACE AND MAINTAIN.#55-6-201.17 : OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN. #55-6-501.12 : FLOORS NEED DETAIL CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.:#56- 4-202.18 : MUST CLEAN THE FILTER AND HOOD ABOVE THE FRYERS TO REMOVE GREASE.#57- 2-102.13 : OBSERVED THE FOOD HANDLER ON DUTY WITHOUT IDPH FOOD HANDLER TRAINING AS REQUIRED. MUST COMPLY OR CITATIONS WILL FOLLOW.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  11. Plainte abrégée

    7 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN THE PREP AREA ON RACKS: 3 BINS OF COOKED RIB TIPS AT IMPROPER INTERNAL TEMPERATURES BETWEENS 83.4F- 106.1F. PREMISIES HAS NO TEMPERATURE LOGS. FOOD DISCARDED AND DENATURED TOTALED 40LBS AT $350. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • INSTRUCTED MANAGER ON PROPER THAWING UNDER COOL RUNNING WATER OR INSIDE THE WALK IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK SEAM. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE FILTER AND HOOD ABOVE THE FRYERS TO REMOVE GREASE
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THE FOOD HANDLER ON DUTY WITHOUT IDPH FOOD HANDLER TRAINING AS REQUIRED. MUST COMPLY OR CITATIONS WILL FOLLOW.
  12. Plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK SEAM. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE FILTER AND HOOD ABOVE THE FRYERS TO REMOVE GREASE.
  13. Non-inspection

    0 infraction

  14. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, ROLLING CARTS, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS, SOOT, DUST, GREASE BUILDUP ON VENTILATION HOODS, ELECTRICAL WIRING, ON WALLS AND CEILINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  15. Plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER, UNDER PALLETS, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. OBSERVED OVER 20 FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM OF FRONT AND REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOX OF FRIES STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MAANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, ROLLING CARTS, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE WASTE GREASE DUMPSTER NOT COVERED. INSTRUCTED MANAGER TO PROVIDE TIGHT-FITTING LIDS ON ALL DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM. OBSERVED DEBRIS ON FLOORS, SOOT, DUST, GREASE BUILDUP ON VENTILATION HOODS, ELECTRICAL WIRING, ON WALLS AND CEILINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN REAR DISH WASHING, UTENSIL AND SINGLE SERVICE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  16. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4IN GAP AT TOP OF EXTERIOR REAR DOOR TO ALLEY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR FOR THE PREVENTION OF PEST HARBORAGE.
  17. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FRONT HANDSINK(NEAR SMOKER) NOT MAINTAINING ADEQUATE HOT WATER TEMPERATURE OF 100F.HOT WATER AT SINK AT 70.8F AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL HANDSINKS WITH HOT WATER TEMPERATURE OF 100F MINIMUM. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4IN GAP AT TOP OF EXTERIOR REAR DOOR TO ALLEY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR FOR THE PREVENTION OF PEST HARBORAGE.
  18. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FRONT HANDSINK(NEAR SMOKER) NOT MAINTAINING ADEQUATE HOT WATER TEMPERATURE OF 100F.HOT WATER AT SINK AT 70.8F AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL HANDSINKS WITH HOT WATER TEMPERATURE OF 100F MINIMUM. PRIORITY VIOLATION 7-38-030(C)CITAT ION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS SCATTERED IN REAR DRY STORAGE/DISHWASHING AREA(ALONGSIDE WALK-IN COOLER, BEHIND PALLETS ON FLOOR). INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE ALL AREAS AND INFORM PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4IN GAP AT TOP OF EXTERIOR REAR DOOR TO ALLEY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR FOR THE PREVENTION OF PEST HARBORAGE.
  19. Toiles

    0 infraction

  20. Plainte abrégée

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDSINK NEAR BARBECUE SMOKER AND TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED POTATO SALAD AT 56.1F, COOKED RIBS 51.1F, COLESLAW AT 52.3F AND BAKED BEANS 50.1F. WALK-IN COOLER THAT FOOD WAS IN WAS TAGGER FOR IMPROPER TEMPERATURE FROM PREVIOUS INSPECTION. TOTAL OF FOOD DISGARDED AND DENATURED IS 15LBS AT $100. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK IN COOLER AT IMPROPER TEMPERATURE AT 50.0F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS NEAR BARBECUE SMOKER COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK UNDERNEATH 3 COMPARMTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  21. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDSINK NEAR BARBECUE SMOKER AND TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF COOKED SAUSAGE LINKS AT 50.0F, COOKED CHICKEN AT 49.8, COOKED TURKEY 51.6F, POTATO SALAD AT 48.3F, COLESLAW DRESSING 48.3 AND COLESLAW AT 48.7F. MANAGER DISCARDED AND DENATURED 49LBS AT $700.ALL COLD TCS FOODS MUST BE MAINTAINED AT 41.0F OR BELOW. PRIORITY VIOLATION.7-38-005. CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK IN COOLER AT IMPROPER TEMPERATURE AT 50.5F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED MALE EMPLOYEE PREPARING FOOD AT BARBECUE SMOKER WITHOUT A HAIR RESTRAINT. MALE EMPLOYEE VOLUNTARILY PLACE HAIR NET ON HEAD AND CONTINUED WORKING. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS NEAR BARBECUE SMOKER COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK UNDERNEATH 3 COMPARMTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  22. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RUBBER GASKET AROUND THE WALK IN COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE FLOORS, WALL, FAN COVERS AND SHELVES INSIDE THE WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG THE FLOOR AND WALL BASE IN THE WASHROOM. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.
  23. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 LIVE FLIES SCATTERED THROUGH OUT THE REAR DISH WASHING/PREP AREA ON THE WALLS,TABLE AND CEILING. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREAS. ALSO CONTACT PC FOR SERVICES. PRIORITY FOUNDTION CITATION ISSUED #7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RUBBER GASKET AROUND THE WALK IN COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE FLOORS, WALL, FAN COVERS AND SHELVES INSIDE THE WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG THE FLOOR AND WALL BASE IN THE WASHROOM. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.
  24. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SINK IN THE DISH WASHING AREA AND THE FRONT PREP/GRILLING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND COLESLAW AND COOKED CHICKEN WITHOUT LABELING IN THE WALK IN COOLER AND THE FRONT PREP REFRIGERATOR NOT LABELED. READY TO EAT TCS FOODS HELD OVER 24 HOURS SHALL BE LABELED WITH A PREPARE AND DISCARD DATE NO MORE THAN 7 DAYS AFTER PREPARATION. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BUCKETS OF BARBECUE SAUCE IN THE WALK IN COOLER AND OVER STOCK IN THE REAR STORAGE AREA STORED ON PALLETS ON THE FLOOR. INSTRUCTED TO PROPERLY STORE ON SHELVING 6 INCHES OR MORE OFF THE FLOOR FOR EASILY CLEANING AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE WALK IN COOLER DOOR NOT CLOSING TIGHTLY(HANDLE LATCH IS BROKEN). INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PAS D'INCONVÉNIENTS À LA PRÉVENTION DE L'USURE. INSTRUMENTS POUR PROMOUVOIR ET MAINTENIR
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING WITH EXPOSED ELECTRICAL AND WATER PIPES IN THE DISH WASHING AND PREP AREAS (WITHOUT CEILING TILES). INSTRUCTED TO PROVIDE CEILING COVERING AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE OVEN IN THE FRONT GRILLING AREA NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
  25. Réinspection de la plainte

    0 infraction

  26. Plainte abrégée

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 MICE DROPPINGS SCATTERED IN THE CORNERS OF THE REAR DISH WASHING AND STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
  27. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: 4 STACKED LARGE, DEEP BUS PANS WITH COOKED RIBS DATED YESTERDAY AT IMPROPER TEMPRATURES IN WALK IN COOLER RANGING FROM 45.9-49.0F. INSTD ON PROPER COOLING METHODS AND WITHIN REQUIRED TEMPERATURES. ALL ABOVE MENTIONED DISCARDED AND DENATURED AT THIS TIME. ALSO ORDER OF COOKED RIB TIPS BEING BAGGED FOR CUSTOMERS ORDER WITHOUT VERIFYING TEMPERATURE. TEMPERATURE OF COOKED RIBS TIPS WAS 109-111F WHEN VERIFEID WITH INSPECTORS THERMOMETER. INSTD ON PROPER REHEATING OF COOKED PRODUCT PRIOR TO CUSTOMER SERVICE.DISCARDED APPROX 75LBS $300 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INADEQUATE SHELVING FOR WALK IN COOLER. INSTD TO PROVIDE ADEQUATE SHELVES, PALLETS ARE PROHIBITED. SHELVING MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REMOVE FOIL LINING FROM SHELVES THROUGH OUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN POOR REPAIR IN FRONT OF THE MOP SINK, INSTRUCTED TO REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLBASE IN TOILET ROOM IN POOR REPAIR, NOT TIGHT FITTING TO WALL. INSTD TO REPAIR AND MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REAR STORAGE CEILING WITH A BLACK SUBSTANCE, INSTRUCTED TO REPLACE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETERS ON SITE FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES.
  28. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A RUSTY STORAGE TABLE IN THE FRYER AREA, INSTRUCTED TO REMOVE THE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE STORAGE RACKS IN THE REAT WALK-IN NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN POOR REPAIR IN FRONT OF THE MOP SINK, INSTRUCTED TO REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REAR STORAGE CEILING WITH A BLACK SUBSTANCE, INSTRUCTED TO REPLACE.
  29. Réinspection de la plainte

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION FROM REPORT #2151160 DATE 3/29/2018 #35 UNFINISHED WALLS(DRYWALL)BEHIND THE 3 COMPARTMENT SINKAND THE ENTIRE WALL BEHIND EXPOSED HAND SINK. INSTD. TOFINISH WALLS SO AS TO BE SMOOTH, EVEN, NON POROUS EASILY CLEANABLE SURFACE.AND GAP NOTED AT WALL IN EMPLOYEE TOILET ROOM INSTD TO PROVIDE WALL COVING. ALSO VIOLATION#37 EMPLOYEE TOILET ROOM DOOR LOCATED IN PREP AREA NOT SELF CLOSING INSTD, TO CORRECT SAME CRITICAL VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A RUSTY STORAGE TABLE IN THE FRYER AREA, INSTRUCTED TO REMOVE THE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE STORAGE RACKS IN THE REAR WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN POOR REPAIR FRONT OF THE MOP SINK, INSTRUCTED TO REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED UNSEALED WALLS EAST COOKING AREA, AND WEST OF THE PIT AREA, INSTRUCTED TO SEAL/PAINT. ALSOREAR STORAGE CEILING WITH A BLACK SUBSTANCE INSTRUCTED TO REMOVE/RESEAL/PAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO VENTILATION FAN IN THE EMPLOYEES RESTROOM, INSTRUCTED TO PROVIDE.
  30. Plainte

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED A TUB OF PRE COOKED RIBS COOKED 3/28/2018 STORED AT THE PIT (PIT NOT ON AT THIS TIME). THE TUB FOUND AT IMPROPER TEMPERATURES, BOTTOM OF TUB 52.2*F, AND THE TOP WAS 64.2*F AT THIS TIME. INSTRUCTED TO DENATURE AND DISPOSE OF THESE 10LBS. OF PRE COOKED RIBS. CRITICAL VIOLATION 7-38-005A
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED THE PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 2069818 DATE 7/13/2017. CORRECT BY DATE 10/13/2017. VIOLATION #35 UNFINISHED WALLS(DRYWALL)BEHIND 3- COMPARTMENT AND THE ENTIRE WALL BEHIND EXPOSED HANDSINK. INSTD TO FINISH WALLS SO AS TO BE A SMOOTH, EVEN, NON POROUS EASILY CLEAN ABLE SURFACE., AND GAP NOTED AT WALL IN EMPLOYEES TOILET ROOM, INSTD TO PROVIDE WALL COVING.ALSO VIOLATION #37 EMPLOYEE TOILET ROOM DOOR LOCATED IN PREP AREA NOT SELF CLOSING. INSTD TO CORRECT SAME. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A RUSTY STORAGE TABLE IN THE FRYER AREA, INSTRUCTED TO REMOVE THE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE STORAGE RACHS IN THE REAR WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN POOR REPAIR IN FRONT OF THE MOP SINK, INSTRUCTED TO REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED UN SEALED WALLS EAST COOKING AREA, AND WEST OF THE PIT AREA, INSTRUCTED TO SEAL/PAINT. ALSO REAR STORAGE CEILING WITH A BLACK SUBSTANCE INSTRUCTED TO REMOVE, RESEAL/PAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO VENTILATION FAN IN THE EMPLOYEES RESTROOM, INSTRUCTED TO PROVIDE.
  31. Plainte

    0 infraction

  32. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CONDENSOR LINE LEAKING IN WALK IN COOLER. INSTD TO REPAIR. CARDBOARD LINING ON BOTTOM OF SHELVES IN UPRIGHT COOLER. INSTD TO REMOVE ALL LINING AND MAINTAIN SURFACES CLEAN AND DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • UNFINISHED WALLS (ALL DRYWALL) BEHIND 3-COMPARTMENT AND ENTIRE WALL BEHIND EXPOSED HANDSINK. INSTD TO FINISH WALLS SO AS TO BE A SMOOTH, EVEN, NON POROUS EASILY CLEANABLE SURFACE. RECENTLY PAINTED WALLS AND CEILINGS THROUGH OUT PREMISES IN BLACK COLOR. DARK COLOR/BLACK IS PROHIBITED. INSTD TO FINISH ALL WALLS AND CEILINGS IN LIGHT COLOR. GAP NOTED AT WALL AND FLOOR IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE WALL COVING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELD MISSING FOR WALK IN FREEZER LIGHT. PROVIDE SAME.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEE TOILET ROOM DOOR LOCATED IN PREP AREA NOT SELF CLOSING. INSTD TO CORRECT SAME.
  33. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR BEHIND THE GREASE TRAP IN THE KITCHEN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE THE CEILING TILES THAT ARE FALLING DOWN OR WATER STAINED IN THE REAR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE THE MISSING LIGHT SHIELD IN THE REAR FOOD PREP AREA.
  34. Plainte

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE VENTILATION HOOD AND FILTERS, INTERIOR OF DEEP FRYERS, GAS LINES BEHING COOKING EQUIPMENT.
  35. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WORN CUTTING BOARDS, WARPED, AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN BOARDS. MISSING DOOR HANDLE AT INTERIOR OF WALK-IN COOLER. REPLACE SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WORN/STAINED CEILING TILES IN FRONT BY BBQ PIT. REPLACE AND MAINTAIN SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT OUT IN FRONT UPRIGHT REFRIGERATION UNIT. INSTD TO REPLACE SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER MISSING FOR WALK-IN COOLER. PROVIDE SAME.
  36. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMVOE SAME SO AS SURFACES TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR ALONG WALL BASE BEHIND GREASE TRAP NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CRACKED LIGHTSHIELD IN REAR PREP AREA. REPLACE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER REAR 3-COMPARTMENT SINK. INSTD TO REPAIR SAME AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETER ON SITE FOR FOOD HANDLERS. PROVIDE SAME.
  37. Plainte

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER AND LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WORN CUTTING BOARDS IN MAIN PREP AREA. REPLACE AND MAINTAIN THEM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF FRYERS, COOLERS, CABINET UNDER EXPOSED SINK, LEDGES,SHELVES, PALLETS, ETC NEED CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE WATER STAINED CEILING TILES IN ALL AREAS.
  38. Réinspection de la plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEAL CRACKS IN FLOOR AND REPLACE MISSING FLOOR TILES WHERE NECESSARY TO PREVENT PEST HARBORAGE. KEEP FLOOR AT REAR DRY AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER SINKS, ETC IN ALL AREAS. CLEAN ALL CEILING AND WALL VENTS (DUST/SMOLE BUILDUP
  39. Plainte

    6 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • THE OUTSIDE DUMPSTER IS MISSING ONE COVER FROM THE SIX COVER UNIT. NOT INSECT OF RODENT PROOFED. MUST PROVIDE MISSING COVER. ALSO THE GREASE WASTE CONTAINER THICK WITH GREASE ON TOP AND SIDES SOURCE OF FOOD FOR THE RODENTS. MUST REMOVE THE GREASE AND CLEAN. SERIOUS 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOKING EQUIPMENT, FRYERS, STOVE, GRILL, ETC
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEAL CRACKS IN FLOOR AND REPLACE MISSING FLOOR TILES WHERE NECESSARY TO PREVENT PEST HARBORAGE. KEEP FLOOR AT REAR DRY AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER SINKS, ETC IN ALL AREAS. CLEAN ALL CEILING AND WALL VENTS (DUST/SMOLE BUILDUP).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREAS. PROVIDE ADEQUATE LIGHTING IN REACH-IN COOLER AND PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKNG FAUCET AT FRONT 3-COMP SINK HAS A STEADY STREAM OF WATER. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINKS.
  40. Plainte

    0 infraction

  41. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEAL CRACKS IN FLOOR AND REPLACE MISSING FLOOR TILES WHERE NECESSARY TO PREVENT PEST HARBORAGE. KEEP FLOOR AT REAR DRY AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AT REAR IN THE FORM OF BOXES TO PREVENT RODENT HARBORAGE. ORGANIZE AND MAINTAIN AT ALL TIMES.
  42. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WORN CUTTING BOARDS IN MAIN PREP AREA. REPLACE SAME AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR BOTTOM OF COOLER INCLUDING DOOR TRACK, GASKETS NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL AND WALL TRIM NEXT TO REAR 3-COMPARTMENT SINK, IN POOR REPAIR, LOOSE, BUCKLING. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. LIGHTSHIELDS THRU-OUT NEED DETAILED CLEANING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE CRACKED LIGHTSHIELD IN FRONT PREP AREA.
  43. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALUMINUM FOIL ON STORAGE SHELVES AND IN STORAGE CONTAINERS. MUST REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. CUTTING BOARD, WORN, OPEN SEAMS. REPLACE SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR/INTERIOR OF STOVE AND STORAGE SHELVES NOT CLEAN. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEST CONTROL FLY MONITOR AND ATTACHED HARDWARE NOT CLEAN. CLEAN SAME
  44. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • COOKED RIBS WRAPPED TIGHTLY WITH ALUMINUM FOIL AND IN STORAGE CONTAINER IN WALK-IN COOLER AT IMPROPER HOLDING TEMPERATURE OF 65.4F. DATE ON CONTAINER 2/27/12, NO TEMPERATURES LOGS IN PLACE. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. MGR DISCARDED AND DENATURED SAME. APPROX. 20LB. $100 VALUE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALUMINUM FOIL ON STORAGE SHELVES AND IN STORAGE CONTAINERS. MUST REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. CUTTING BOARD, WORN OPEN SEAMS. REPLACE SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR/INTERIOR OF STOVE AND STORAGE SHELVES NOT CLEAN. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEST CONTROL FLY MONITOR AND ATTACHED HARDWARE NOT CLEAN. CLEAN SAME.
  45. Plainte

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES AND SEAL LOOSE BASEBOARDS IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE ADEQUATE LIGHTING INSIDE UPRIGHT COOLER AND FRONT PREP AREA. REPLACE DAMAGED LIGHT SHIELD IN FRONT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOP HEAD UPRIGHT AND REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
  46. Plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOKING EQUIPMENT, FRYERS, STOVE, GRILL, ETC
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED CARDBOARD AND ARTICLES IN REAR STORAGE AREA.
  47. Réinspection de la plainte

    0 infraction

  48. Plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ALONG WALLS IN OFFICE, 10-15 MICE DROPPINGS SCATTERED ON LEDGES, PALLETS AND FLOOR UNDER PALLETS IN REAR FOOD CONTAINER STORAGE AREA ALONG NORTH WALL, 5 MICE DROPPINGS ALONG SOUTH WALL AND SOUTHWEST CORNER BEHIND WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT #233923 DATED 5-17-10 33 INTERIOR OF FRYERS, COOLERS, CABINET UNDER EXPOSED SINK NEED CLEANING 34 FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPAIR THRESHOLD UNDER FRONT DOOR. REMOVE STANDING WATER IN REAR BUCKET TO PREVENT PEST BREEDING. 35 REPLACE STAINED CEILING TILES IN ALL AREAS. 36 REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. CLEAN GREASE TRAP AND DRAIN LINES OF REAR 3-COMP SINK. 38 PROPERLY CONNECT WASTE LINES FROM WALK-IN COOLER AND FREEZER TO FLOOR DRAIN (WATER CURRENTLY DRAINING IN BUCKET). SERIOUS VIOLATION 7-42-090 CITATION ISSUED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF FRYERS, COOLERS, CABINET UNDER EXPOSED SINK, LEDGES,SHELVES, PALLETS, ETC NEED CLEANING
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, FRYERS, STOVE, PALLETS, ETC ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPAIR THRESHOLD UNDER FRONT DOOR. REMOVE STANDING WATER IN BUCKET IN REAR TO PREVENT PEST BREEDING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER SINKS, ETC IN ALL AREAS. CLEAN ALL CEILING AND WALL VENTS (DUST/SMOLE BUILDUP).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREAS. PROVIDE ADEQUATE LIGHTING IN REACH-IN COOLER AND PREP AREAS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • WASHROOM DOOR MUST BE SELF-CLOSING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN GREASE TRAP AND DRAINLINES OF REAR 3-COMP SINK. PROPERLY CONNECT WASTELINES FROM WALK-IN COOLER AND FREEZER TO FLOOR DRAIN (WATER CURRENTLY DRAINING IN BUCKET). REPAIR LEAKING FAUCET AND HOT WATER HANDLE ON REAR 3-COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT, UNNECESSARY ARTICLES, LITTER, ETC IN REAR STORAGE AREA.
  49. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF FRYERS,COOLERS, CABINET UNDER EXPOSED SINK NEED CLEANING
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPAIR THRESHOLD UNDER FRONT DOOR. REMOVE STANDING WATER IN BUCKET IN REAR TO PREVENT PEST BREEDING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN GREASE TRAP AND DRAINLINES OF REAR 3-COMP SINK. PROPERLY CONNECT WASTELINES FROM WALK-IN COOLER AND FREEZER TO FLOOR DRAIN (WATER CURRENTLY DRAINING IN BUCKET).

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