CHICAGO PIT STOP BBQ

6514 S WESTERN AVE, CHICAGO, IL 60636 · Restaurant

47 inspections

1. Plainte26 mars 2026

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Slow drainage at front hand wash sink, instructed to repair and maintain.
2. Canvass Re-Inspection13 févr. 2026

   0 infraction

3. Canvass4 févr. 2026

   4 infractions

   • 35. APPROVED THAWING METHODS USED
     • Improper thawing, Found a large bucket of frozen raw chicken being thawed in cold standing water in 3-comp sink, instructed to thaw according to health code, ie.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Found about 30 mouse droppings behind grease trap at main prep kitchen, instructed manager to eliminate rodents activity , pest control service recommended. priority foundation violation 7-38-020 (A).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • See violation #60.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • Previous violation not corrected from report # 2612400 dated on 2-19-25 for violation #55 ( Inspector Comments: 6-201.13 : MUST FINISH AND MAKE WALL OVER 3- COMPARTMENT SINK,FRONT CASHIER AREA AND PIT AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.) instructed to correct violations within given time frame. Priority foundation violation 7-42-090.
4. Réinspection de la plainte19 févr. 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST FINISH AND MAKE WALL OVER 3- COMPARTMENT SINK,FRONT CASHIER AREA AND PIT AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.OBSERVED CHIPPING CONCRETE WALL IN REAR PREP/DISH WASHING AREA MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE LOOSE INTERIOR WALL PANEL OF WALK IN FREEZER.MUST SEAL SEVERAL HOLES IN BRICK WALLS THROUGHOUT PREMISES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
5. Réinspection de la plainte5 févr. 2025

   4 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST FINISH AND MAKE WALL OVER 3- COMPARTMENT SINK,FRONT CASHIER AREA AND PIT AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.OBSERVED CHIPPING CONCRETE WALL IN REAR PREP/DISH WASHING AREA MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE LOOSE INTERIOR WALL PANEL OF WALK IN FREEZER.MUST SEAL SEVERAL HOLES IN BRICK WALLS THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • : PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2611071 1/24/25 NOT CORRECTED - #49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS & WHEEL BASES.#55-6-201.11 : MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ON WALLS & CEILINGS, BEAMS THROUGHOUT PREMISES.#55-6-201.13: MUST REPAIR OR REPLACE DAMAGED WINDOW BEHIND BBQ PIT.(PRIORITY 7-42-090)(CITATION ISSUED)
6. Plainte24 janv. 2025

   6 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS APPX. 30LBS. COOKED RIB TIPS ON TOP RACK INSIDE OF BBQ PIT RANGING FROM 100.2F-122.3F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 30LBS. $500.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM LOWER SHELVING UNIT OF REAR PREP TABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST FINISH AND MAKE WALL OVER 3- COMPARTMENT SINK,FRONT CASHIER AREA AND PIT AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.OBSERVED CHIPPING CONCRETE WALL IN REAR PREP/DISH WASHING AREA MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE LOOSE INTERIOR WALL PANEL OF WALK IN FREEZER.MUST SEAL SEVERAL HOLES IN BRICK WALLS THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST BUILD UP FROM CEILING VENTS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2595839 6/6/24 NOT CORRECTED- #47-: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER & FREEZER SHELVING UNITS.#48- 4-301.12 : OBSERVED A LARGE PLASTIC BINS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED. MUST GET A SMALLER BINS OR A LARGER SINK. #49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER-SHELVING UNITS, FAN GUARD COVERS, COMPRESSOR UNIT.STORAGE RACKS,DISH RACKS,FRYER CABINETS & WHEEL BASES,PREP TABLES,GLASS ON PIT.#55-6-201.11 : MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ON WALLS & CEILINGS, BEAMS THROUGHOUT PREMISES ,INCLUDING WALK IN COOLER. #55-6-201.13: MUST REPAIR OR REPLACE DAMAGED WINDOW BEHIND BBQ PIT,GAPS IN & LOOSE WALL BASES NEAR MOP SINK AND WHERE NEEDED,FLOOR IN POOR REPAIR IN WALK IN FREEZER.#56-6-202.11 : MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS WHERE NEEDED.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
7. Canvass Re-Inspection6 juin 2024

   10 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • : 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR SCREEN DOOR & FRONT DOOR MUST MAKE TIGHT FITTING TO PREVENT RODENT ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 : MUST REPAIR OR REPLACE MISSING GASKETS ON WALK IN COOLER & FREEZER
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER & FREEZER SHELVING UNITS
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-301.12 : OBSERVED A LARGE PLASTIC BINS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED. MUST GET A SMALLER BINS OR A LARGER SINK.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER-SHELVING UNITS, FAN GUARD COVERS, COMPRESSOR UNIT.STORAGE RACKS,DISH RACKS,FRYER CABINETS & WHEEL BASES,PREP TABLES,GLASS ON PIT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13: MUST REPAIR OR REPLACE DAMAGED FRONT WINDOW & FRAME,WINDOW BEHIND BBQ PIT,GAPS IN & LOOSE WALL BASES NEAR MOP SINK AND WHERE NEEDED,FLOOR IN POOR REPAIR IN WALK IN FREEZER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ON WALLS & CEILINGS, BEAMS THROUGHOUT PREMISES ,INCLUDING WALK IN COOLER,LOBBY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR,AWAY FROM WALLS AND IN BETWEEN EQUIPMENT
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • : 6-202.11 : MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS WHERE NEEDED
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 : MUST PROVIDE A FOOD ALLERGEN FOR ALL FOOD MANAGERS AND MAINTAIN
8. Canvass23 mai 2024

   20 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HOT LINKS, CHICKEN,RIB TIPS,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 1:57 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF 2LBS.-PRECOOKED CHICKEN WINGS AT 89.1F INSIDE OF FRYER BASKET.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.2LBS. $40.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 14LBS. PORK HOT LINKS-45.7F-47.1F.16LBS. TURKEY HOT LINKS-45.9F-48.9F.6.5LBS. BARBEQUE CHICKEN-46.0F-48.9F.6LBS. TURKEY TIPS-49.3F-51.4F DATE MARKED FROM 5/19-5/22 INSIDE OF 1- DOOR GLASS REACH IN COOLER AND WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.42LBS. $136.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX.100 OR MORE MICE DROPPINGS ON FLOOR AND WINDOW LEDGE AT FRONT WINDOWS AT SERVICE COUNTER AND PIT,ON PIPES OF COOKING EQUIPMENT,ON FLOOR BEHIND GREASE TRAP,OIL SHELF, DISH RACK ,CHEMICAL STORAGE SHELF,HOT WATER TANK,PALLETS,LADDER .ALSO A DEAD MOUSE ON FLOOR AT SERVICE COUNTER.MUST REMOVE DROPPINGS & DEAD MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/23/24.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A GAP ALONG BOTTOM OF REAR SCREEN DOOR & FRONT DOOR MUST MAKE TIGHT FITTING TO PREVENT RODENT ENTRY.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSEERVED BUCKETS OF FOOD STORED ON FLOOR IN WALK IN COOLER AND A PLASTIC BIN WITH FOOD IN WALK IN FREEZER MUST STORE FOOD PRODUCT OFF OF FLOOR AND PLACE ON SHELVING UNITS.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE MISSING GASKETS ON WALK IN COOLER & FREEZER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM WALK IN COOLER & FREEZER SHELVING UNITS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED A OVERSIZED POT TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED. MUST GET A SMALLER POT OR A LARGER SINK.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER-SHELVING UNITS, FAN GUARD COVERS, COMPRESSOR UNIT.STORAGE RACKS,DISH RACKS,FRYER CABINETS & WHEEL BASES,PREP TABLES,GLASS ON PIT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE LOOSE CEILING PANEL OVER PREP TABLE,DAMAGED FRONT WINDOW & FRAME,WINDOW BEHIND BBQ PIT,HOLE IN WALL NEXT TO MOP SINK,BEHIND HOT WATER TANK,BROKEN CONCRETE FLOOR IN FRONT OF 1- DOOR GLASS REACH IN COOLER,GAPS IN & LOOSE WALL BASES NEAR MOP SINK AND WHERE NEEDED,FLOOR IN POOR REPAIR IN WALK IN FREEZER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ON WALLS & CEILINGS, BEAMS THROUGHOUT PREMISES ,INCLUDING WALK IN COOLER,LOBBY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR,AWAY FROM WALLS AND IN BETWEEN EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN GREASE AND DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN PREP AREAS AND BURNTOUT LIGHTS WHERE NEEDED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MUST PROVIDE A FOOD ALLERGEN FOR ALL FOOD MANAGERS AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2574606 4/19/23 NOT CORRECTED-#47-4-501.12 : OBSERVED THE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK SEAM. MUST REPLACE AND MAINTAIN.#55-6-201.17 : OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN. #55-6-501.12 : FLOORS NEED DETAIL CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.:#56- 4-202.18 : MUST CLEAN THE FILTER AND HOOD ABOVE THE FRYERS TO REMOVE GREASE.#57- 2-102.13 : OBSERVED THE FOOD HANDLER ON DUTY WITHOUT IDPH FOOD HANDLER TRAINING AS REQUIRED. MUST COMPLY OR CITATIONS WILL FOLLOW.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
9. Short Form Complaint19 avr. 2023

   7 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN THE PREP AREA ON RACKS: 3 BINS OF COOKED RIB TIPS AT IMPROPER INTERNAL TEMPERATURES BETWEENS 83.4F- 106.1F. PREMISIES HAS NO TEMPERATURE LOGS. FOOD DISCARDED AND DENATURED TOTALED 40LBS AT $350. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.
   • 35. APPROVED THAWING METHODS USED
     • INSTRUCTED MANAGER ON PROPER THAWING UNDER COOL RUNNING WATER OR INSIDE THE WALK IN COOLER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK SEAM. MUST REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN THE FILTER AND HOOD ABOVE THE FRYERS TO REMOVE GREASE
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED THE FOOD HANDLER ON DUTY WITHOUT IDPH FOOD HANDLER TRAINING AS REQUIRED. MUST COMPLY OR CITATIONS WILL FOLLOW.
10. Plainte24 févr. 2023

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK SEAM. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTER AND HOOD ABOVE THE FRYERS TO REMOVE GREASE.
11. Non-Inspection14 févr. 2023

    0 infraction

12. Réinspection de la plainte22 sept. 2022

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, ROLLING CARTS, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS, SOOT, DUST, GREASE BUILDUP ON VENTILATION HOODS, ELECTRICAL WIRING, ON WALLS AND CEILINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
13. Plainte13 sept. 2022

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER, UNDER PALLETS, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. OBSERVED OVER 20 FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF FRONT AND REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOX OF FRIES STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MAANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, ROLLING CARTS, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE WASTE GREASE DUMPSTER NOT COVERED. INSTRUCTED MANAGER TO PROVIDE TIGHT-FITTING LIDS ON ALL DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM. OBSERVED DEBRIS ON FLOORS, SOOT, DUST, GREASE BUILDUP ON VENTILATION HOODS, ELECTRICAL WIRING, ON WALLS AND CEILINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELDS IN REAR DISH WASHING, UTENSIL AND SINGLE SERVICE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
14. Canvass Re-Inspection22 août 2022

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4IN GAP AT TOP OF EXTERIOR REAR DOOR TO ALLEY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR FOR THE PREVENTION OF PEST HARBORAGE.
15. Canvass Re-Inspection17 août 2022

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FRONT HANDSINK(NEAR SMOKER) NOT MAINTAINING ADEQUATE HOT WATER TEMPERATURE OF 100F.HOT WATER AT SINK AT 70.8F AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL HANDSINKS WITH HOT WATER TEMPERATURE OF 100F MINIMUM. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4IN GAP AT TOP OF EXTERIOR REAR DOOR TO ALLEY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR FOR THE PREVENTION OF PEST HARBORAGE.
16. Canvass10 août 2022

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FRONT HANDSINK(NEAR SMOKER) NOT MAINTAINING ADEQUATE HOT WATER TEMPERATURE OF 100F.HOT WATER AT SINK AT 70.8F AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL HANDSINKS WITH HOT WATER TEMPERATURE OF 100F MINIMUM. PRIORITY VIOLATION 7-38-030(C)CITAT ION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS SCATTERED IN REAR DRY STORAGE/DISHWASHING AREA(ALONGSIDE WALK-IN COOLER, BEHIND PALLETS ON FLOOR). INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE ALL AREAS AND INFORM PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4IN GAP AT TOP OF EXTERIOR REAR DOOR TO ALLEY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR FOR THE PREVENTION OF PEST HARBORAGE.
17. Canvass2 août 2022

    0 infraction

18. Short Form Complaint23 août 2021

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDSINK NEAR BARBECUE SMOKER AND TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED POTATO SALAD AT 56.1F, COOKED RIBS 51.1F, COLESLAW AT 52.3F AND BAKED BEANS 50.1F. WALK-IN COOLER THAT FOOD WAS IN WAS TAGGER FOR IMPROPER TEMPERATURE FROM PREVIOUS INSPECTION. TOTAL OF FOOD DISGARDED AND DENATURED IS 15LBS AT $100. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED WALK IN COOLER AT IMPROPER TEMPERATURE AT 50.0F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS NEAR BARBECUE SMOKER COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK UNDERNEATH 3 COMPARMTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
19. Canvass6 août 2021

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDSINK NEAR BARBECUE SMOKER AND TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF COOKED SAUSAGE LINKS AT 50.0F, COOKED CHICKEN AT 49.8, COOKED TURKEY 51.6F, POTATO SALAD AT 48.3F, COLESLAW DRESSING 48.3 AND COLESLAW AT 48.7F. MANAGER DISCARDED AND DENATURED 49LBS AT $700.ALL COLD TCS FOODS MUST BE MAINTAINED AT 41.0F OR BELOW. PRIORITY VIOLATION.7-38-005. CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED WALK IN COOLER AT IMPROPER TEMPERATURE AT 50.5F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED MALE EMPLOYEE PREPARING FOOD AT BARBECUE SMOKER WITHOUT A HAIR RESTRAINT. MALE EMPLOYEE VOLUNTARILY PLACE HAIR NET ON HEAD AND CONTINUED WORKING. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS NEAR BARBECUE SMOKER COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK UNDERNEATH 3 COMPARMTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
20. Canvass Re-Inspection26 oct. 2020

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE RUBBER GASKET AROUND THE WALK IN COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE FLOORS, WALL, FAN COVERS AND SHELVES INSIDE THE WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS ALONG THE FLOOR AND WALL BASE IN THE WASHROOM. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.
21. Canvass15 oct. 2020

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20 LIVE FLIES SCATTERED THROUGH OUT THE REAR DISH WASHING/PREP AREA ON THE WALLS,TABLE AND CEILING. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREAS. ALSO CONTACT PC FOR SERVICES. PRIORITY FOUNDTION CITATION ISSUED #7-38-020(A).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE RUBBER GASKET AROUND THE WALK IN COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE FLOORS, WALL, FAN COVERS AND SHELVES INSIDE THE WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS ALONG THE FLOOR AND WALL BASE IN THE WASHROOM. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.
22. Canvass15 nov. 2019

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK IN THE DISH WASHING AREA AND THE FRONT PREP/GRILLING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND COLESLAW AND COOKED CHICKEN WITHOUT LABELING IN THE WALK IN COOLER AND THE FRONT PREP REFRIGERATOR NOT LABELED. READY TO EAT TCS FOODS HELD OVER 24 HOURS SHALL BE LABELED WITH A PREPARE AND DISCARD DATE NO MORE THAN 7 DAYS AFTER PREPARATION. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BUCKETS OF BARBECUE SAUCE IN THE WALK IN COOLER AND OVER STOCK IN THE REAR STORAGE AREA STORED ON PALLETS ON THE FLOOR. INSTRUCTED TO PROPERLY STORE ON SHELVING 6 INCHES OR MORE OFF THE FLOOR FOR EASILY CLEANING AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE WALK IN COOLER DOOR NOT CLOSING TIGHTLY(HANDLE LATCH IS BROKEN). INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CEILING WITH EXPOSED ELECTRICAL AND WATER PIPES IN THE DISH WASHING AND PREP AREAS (WITHOUT CEILING TILES). INSTRUCTED TO PROVIDE CEILING COVERING AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE OVEN IN THE FRONT GRILLING AREA NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
23. Réinspection de la plainte28 nov. 2018

    0 infraction

24. Short Form Complaint19 nov. 2018

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20 MICE DROPPINGS SCATTERED IN THE CORNERS OF THE REAR DISH WASHING AND STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
25. Plainte7 juin 2018

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: 4 STACKED LARGE, DEEP BUS PANS WITH COOKED RIBS DATED YESTERDAY AT IMPROPER TEMPRATURES IN WALK IN COOLER RANGING FROM 45.9-49.0F. INSTD ON PROPER COOLING METHODS AND WITHIN REQUIRED TEMPERATURES. ALL ABOVE MENTIONED DISCARDED AND DENATURED AT THIS TIME. ALSO ORDER OF COOKED RIB TIPS BEING BAGGED FOR CUSTOMERS ORDER WITHOUT VERIFYING TEMPERATURE. TEMPERATURE OF COOKED RIBS TIPS WAS 109-111F WHEN VERIFEID WITH INSPECTORS THERMOMETER. INSTD ON PROPER REHEATING OF COOKED PRODUCT PRIOR TO CUSTOMER SERVICE.DISCARDED APPROX 75LBS $300 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INADEQUATE SHELVING FOR WALK IN COOLER. INSTD TO PROVIDE ADEQUATE SHELVES, PALLETS ARE PROHIBITED. SHELVING MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REMOVE FOIL LINING FROM SHELVES THROUGH OUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN POOR REPAIR IN FRONT OF THE MOP SINK, INSTRUCTED TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLBASE IN TOILET ROOM IN POOR REPAIR, NOT TIGHT FITTING TO WALL. INSTD TO REPAIR AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REAR STORAGE CEILING WITH A BLACK SUBSTANCE, INSTRUCTED TO REPLACE
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETERS ON SITE FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES.
26. Réinspection de la plainte10 avr. 2018

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A RUSTY STORAGE TABLE IN THE FRYER AREA, INSTRUCTED TO REMOVE THE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE STORAGE RACKS IN THE REAT WALK-IN NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN POOR REPAIR IN FRONT OF THE MOP SINK, INSTRUCTED TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REAR STORAGE CEILING WITH A BLACK SUBSTANCE, INSTRUCTED TO REPLACE.
27. Réinspection de la plainte6 avr. 2018

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • OBSERVED NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION FROM REPORT #2151160 DATE 3/29/2018 #35 UNFINISHED WALLS(DRYWALL)BEHIND THE 3 COMPARTMENT SINKAND THE ENTIRE WALL BEHIND EXPOSED HAND SINK. INSTD. TOFINISH WALLS SO AS TO BE SMOOTH, EVEN, NON POROUS EASILY CLEANABLE SURFACE.AND GAP NOTED AT WALL IN EMPLOYEE TOILET ROOM INSTD TO PROVIDE WALL COVING. ALSO VIOLATION#37 EMPLOYEE TOILET ROOM DOOR LOCATED IN PREP AREA NOT SELF CLOSING INSTD, TO CORRECT SAME CRITICAL VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A RUSTY STORAGE TABLE IN THE FRYER AREA, INSTRUCTED TO REMOVE THE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE STORAGE RACKS IN THE REAR WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN POOR REPAIR FRONT OF THE MOP SINK, INSTRUCTED TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED UNSEALED WALLS EAST COOKING AREA, AND WEST OF THE PIT AREA, INSTRUCTED TO SEAL/PAINT. ALSOREAR STORAGE CEILING WITH A BLACK SUBSTANCE INSTRUCTED TO REMOVE/RESEAL/PAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO VENTILATION FAN IN THE EMPLOYEES RESTROOM, INSTRUCTED TO PROVIDE.
28. Plainte29 mars 2018

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED A TUB OF PRE COOKED RIBS COOKED 3/28/2018 STORED AT THE PIT (PIT NOT ON AT THIS TIME). THE TUB FOUND AT IMPROPER TEMPERATURES, BOTTOM OF TUB 52.2*F, AND THE TOP WAS 64.2*F AT THIS TIME. INSTRUCTED TO DENATURE AND DISPOSE OF THESE 10LBS. OF PRE COOKED RIBS. CRITICAL VIOLATION 7-38-005A
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED THE PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 2069818 DATE 7/13/2017. CORRECT BY DATE 10/13/2017. VIOLATION #35 UNFINISHED WALLS(DRYWALL)BEHIND 3- COMPARTMENT AND THE ENTIRE WALL BEHIND EXPOSED HANDSINK. INSTD TO FINISH WALLS SO AS TO BE A SMOOTH, EVEN, NON POROUS EASILY CLEAN ABLE SURFACE., AND GAP NOTED AT WALL IN EMPLOYEES TOILET ROOM, INSTD TO PROVIDE WALL COVING.ALSO VIOLATION #37 EMPLOYEE TOILET ROOM DOOR LOCATED IN PREP AREA NOT SELF CLOSING. INSTD TO CORRECT SAME. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A RUSTY STORAGE TABLE IN THE FRYER AREA, INSTRUCTED TO REMOVE THE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE STORAGE RACHS IN THE REAR WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN POOR REPAIR IN FRONT OF THE MOP SINK, INSTRUCTED TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED UN SEALED WALLS EAST COOKING AREA, AND WEST OF THE PIT AREA, INSTRUCTED TO SEAL/PAINT. ALSO REAR STORAGE CEILING WITH A BLACK SUBSTANCE INSTRUCTED TO REMOVE, RESEAL/PAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO VENTILATION FAN IN THE EMPLOYEES RESTROOM, INSTRUCTED TO PROVIDE.
29. Plainte29 mars 2018

    0 infraction

30. Canvass13 juill. 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CONDENSOR LINE LEAKING IN WALK IN COOLER. INSTD TO REPAIR. CARDBOARD LINING ON BOTTOM OF SHELVES IN UPRIGHT COOLER. INSTD TO REMOVE ALL LINING AND MAINTAIN SURFACES CLEAN AND DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • UNFINISHED WALLS (ALL DRYWALL) BEHIND 3-COMPARTMENT AND ENTIRE WALL BEHIND EXPOSED HANDSINK. INSTD TO FINISH WALLS SO AS TO BE A SMOOTH, EVEN, NON POROUS EASILY CLEANABLE SURFACE. RECENTLY PAINTED WALLS AND CEILINGS THROUGH OUT PREMISES IN BLACK COLOR. DARK COLOR/BLACK IS PROHIBITED. INSTD TO FINISH ALL WALLS AND CEILINGS IN LIGHT COLOR. GAP NOTED AT WALL AND FLOOR IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE WALL COVING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELD MISSING FOR WALK IN FREEZER LIGHT. PROVIDE SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEE TOILET ROOM DOOR LOCATED IN PREP AREA NOT SELF CLOSING. INSTD TO CORRECT SAME.
31. Plainte21 juin 2016

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR BEHIND THE GREASE TRAP IN THE KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE THE CEILING TILES THAT ARE FALLING DOWN OR WATER STAINED IN THE REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE THE MISSING LIGHT SHIELD IN THE REAR FOOD PREP AREA.
32. Plainte25 janv. 2016

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE VENTILATION HOOD AND FILTERS, INTERIOR OF DEEP FRYERS, GAS LINES BEHING COOKING EQUIPMENT.
33. Canvass2 oct. 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN CUTTING BOARDS, WARPED, AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN BOARDS. MISSING DOOR HANDLE AT INTERIOR OF WALK-IN COOLER. REPLACE SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WORN/STAINED CEILING TILES IN FRONT BY BBQ PIT. REPLACE AND MAINTAIN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN FRONT UPRIGHT REFRIGERATION UNIT. INSTD TO REPLACE SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER MISSING FOR WALK-IN COOLER. PROVIDE SAME.
34. Canvass20 août 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMVOE SAME SO AS SURFACES TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE BEHIND GREASE TRAP NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CRACKED LIGHTSHIELD IN REAR PREP AREA. REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK UNDER REAR 3-COMPARTMENT SINK. INSTD TO REPAIR SAME AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER ON SITE FOR FOOD HANDLERS. PROVIDE SAME.
35. Plainte12 sept. 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER AND LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN CUTTING BOARDS IN MAIN PREP AREA. REPLACE AND MAINTAIN THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF FRYERS, COOLERS, CABINET UNDER EXPOSED SINK, LEDGES,SHELVES, PALLETS, ETC NEED CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES IN ALL AREAS.
36. Réinspection de la plainte12 mai 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL CRACKS IN FLOOR AND REPLACE MISSING FLOOR TILES WHERE NECESSARY TO PREVENT PEST HARBORAGE. KEEP FLOOR AT REAR DRY AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER SINKS, ETC IN ALL AREAS. CLEAN ALL CEILING AND WALL VENTS (DUST/SMOLE BUILDUP
37. Plainte22 avr. 2014

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THE OUTSIDE DUMPSTER IS MISSING ONE COVER FROM THE SIX COVER UNIT. NOT INSECT OF RODENT PROOFED. MUST PROVIDE MISSING COVER. ALSO THE GREASE WASTE CONTAINER THICK WITH GREASE ON TOP AND SIDES SOURCE OF FOOD FOR THE RODENTS. MUST REMOVE THE GREASE AND CLEAN. SERIOUS 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOKING EQUIPMENT, FRYERS, STOVE, GRILL, ETC
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL CRACKS IN FLOOR AND REPLACE MISSING FLOOR TILES WHERE NECESSARY TO PREVENT PEST HARBORAGE. KEEP FLOOR AT REAR DRY AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER SINKS, ETC IN ALL AREAS. CLEAN ALL CEILING AND WALL VENTS (DUST/SMOLE BUILDUP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREAS. PROVIDE ADEQUATE LIGHTING IN REACH-IN COOLER AND PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKNG FAUCET AT FRONT 3-COMP SINK HAS A STEADY STREAM OF WATER. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINKS.
38. Plainte21 avr. 2014

    0 infraction

39. Plainte17 juill. 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL CRACKS IN FLOOR AND REPLACE MISSING FLOOR TILES WHERE NECESSARY TO PREVENT PEST HARBORAGE. KEEP FLOOR AT REAR DRY AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AT REAR IN THE FORM OF BOXES TO PREVENT RODENT HARBORAGE. ORGANIZE AND MAINTAIN AT ALL TIMES.
40. Plainte8 janv. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN CUTTING BOARDS IN MAIN PREP AREA. REPLACE SAME AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF COOLER INCLUDING DOOR TRACK, GASKETS NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AND WALL TRIM NEXT TO REAR 3-COMPARTMENT SINK, IN POOR REPAIR, LOOSE, BUCKLING. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. LIGHTSHIELDS THRU-OUT NEED DETAILED CLEANING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE CRACKED LIGHTSHIELD IN FRONT PREP AREA.
41. Short Form Complaint11 mai 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALUMINUM FOIL ON STORAGE SHELVES AND IN STORAGE CONTAINERS. MUST REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. CUTTING BOARD, WORN, OPEN SEAMS. REPLACE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR/INTERIOR OF STOVE AND STORAGE SHELVES NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEST CONTROL FLY MONITOR AND ATTACHED HARDWARE NOT CLEAN. CLEAN SAME
42. Canvass7 mars 2012

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • COOKED RIBS WRAPPED TIGHTLY WITH ALUMINUM FOIL AND IN STORAGE CONTAINER IN WALK-IN COOLER AT IMPROPER HOLDING TEMPERATURE OF 65.4F. DATE ON CONTAINER 2/27/12, NO TEMPERATURES LOGS IN PLACE. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. MGR DISCARDED AND DENATURED SAME. APPROX. 20LB. $100 VALUE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALUMINUM FOIL ON STORAGE SHELVES AND IN STORAGE CONTAINERS. MUST REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. CUTTING BOARD, WORN OPEN SEAMS. REPLACE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR/INTERIOR OF STOVE AND STORAGE SHELVES NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEST CONTROL FLY MONITOR AND ATTACHED HARDWARE NOT CLEAN. CLEAN SAME.
43. Plainte23 août 2011

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES AND SEAL LOOSE BASEBOARDS IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING INSIDE UPRIGHT COOLER AND FRONT PREP AREA. REPLACE DAMAGED LIGHT SHIELD IN FRONT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT AND REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
44. Plainte26 mai 2011

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOKING EQUIPMENT, FRYERS, STOVE, GRILL, ETC
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED CARDBOARD AND ARTICLES IN REAR STORAGE AREA.
45. Réinspection de la plainte28 janv. 2011

    0 infraction

46. Plainte18 janv. 2011

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ALONG WALLS IN OFFICE, 10-15 MICE DROPPINGS SCATTERED ON LEDGES, PALLETS AND FLOOR UNDER PALLETS IN REAR FOOD CONTAINER STORAGE AREA ALONG NORTH WALL, 5 MICE DROPPINGS ALONG SOUTH WALL AND SOUTHWEST CORNER BEHIND WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT #233923 DATED 5-17-10 33 INTERIOR OF FRYERS, COOLERS, CABINET UNDER EXPOSED SINK NEED CLEANING 34 FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPAIR THRESHOLD UNDER FRONT DOOR. REMOVE STANDING WATER IN REAR BUCKET TO PREVENT PEST BREEDING. 35 REPLACE STAINED CEILING TILES IN ALL AREAS. 36 REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. CLEAN GREASE TRAP AND DRAIN LINES OF REAR 3-COMP SINK. 38 PROPERLY CONNECT WASTE LINES FROM WALK-IN COOLER AND FREEZER TO FLOOR DRAIN (WATER CURRENTLY DRAINING IN BUCKET). SERIOUS VIOLATION 7-42-090 CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF FRYERS, COOLERS, CABINET UNDER EXPOSED SINK, LEDGES,SHELVES, PALLETS, ETC NEED CLEANING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, FRYERS, STOVE, PALLETS, ETC ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPAIR THRESHOLD UNDER FRONT DOOR. REMOVE STANDING WATER IN BUCKET IN REAR TO PREVENT PEST BREEDING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER SINKS, ETC IN ALL AREAS. CLEAN ALL CEILING AND WALL VENTS (DUST/SMOLE BUILDUP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREAS. PROVIDE ADEQUATE LIGHTING IN REACH-IN COOLER AND PREP AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM DOOR MUST BE SELF-CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN GREASE TRAP AND DRAINLINES OF REAR 3-COMP SINK. PROPERLY CONNECT WASTELINES FROM WALK-IN COOLER AND FREEZER TO FLOOR DRAIN (WATER CURRENTLY DRAINING IN BUCKET). REPAIR LEAKING FAUCET AND HOT WATER HANDLE ON REAR 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT, UNNECESSARY ARTICLES, LITTER, ETC IN REAR STORAGE AREA.
47. Canvass17 mai 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF FRYERS,COOLERS, CABINET UNDER EXPOSED SINK NEED CLEANING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPAIR THRESHOLD UNDER FRONT DOOR. REMOVE STANDING WATER IN BUCKET IN REAR TO PREVENT PEST BREEDING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN GREASE TRAP AND DRAINLINES OF REAR 3-COMP SINK. PROPERLY CONNECT WASTELINES FROM WALK-IN COOLER AND FREEZER TO FLOOR DRAIN (WATER CURRENTLY DRAINING IN BUCKET).