CHICAGO' S DOG HOUSE INC.

816 W FULLERTON AVE, CHICAGO, IL 60614 · Restaurant

25 inspections

1. Toiles31 mars 2026

   6 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES INCLUDING EMPLOYEE ON SITE. ONLY 2 POLICIES ON SITE. VERIFIED WRITTEN EMPLOYEE POLICIES MUST BE ON SITE FOR ALL EMPLOYEES. INCLUDING CONDITIONAL EMPLOYEES FOR SPECIAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • SEE VIOLARION #60
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • ALL UNUSED EQUIPMENT IE: BOX FREEZER AND COOKING EQUIPMENT STORED ON THE SIDE OUTDOOR WALKWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-18-25 REPORT #2612314 NOT CORRECTED. #45-OBSERVED BOXES SINGLE SERVICE ITEMS (CUPS, LIDS, AND UTENSILS) STORED ON ELEVATED SHELVES IN THE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL SINGLE SERVICE ITEMS IN APPROPRIATE STORAGE LOCATIONS, NOT IN BATHROOMS AND OTHER PROHIBITED AREAS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
2. Toiles18 févr. 2025

   3 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED PACKAGED SNACKS SUCH AS CHIPS STORED ON ELEVATED SHELVES IN THE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL FOOD ITEMS IN APPROPRIATE STORAGE LOCATIONS, NOT IN BATHROOMS AND OTHER PROHIBITED AREAS.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED BOXES SINGLE SERVICE ITEMS (CUPS, LIDS, AND UTENSILS) STORED ON ELEVATED SHELVES IN THE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL SINGLE SERVICE ITEMS IN APPROPRIATE STORAGE LOCATIONS, NOT IN BATHROOMS AND OTHER PROHIBITED AREAS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED HOT WATER TO BE LIGHTLY RUNNING AS HANDLE DOES NOT TURN FULLY OFF AT 1 COMPARTMENT SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE 1 COMPARTMENT SINK FAUCET AND MAINTAIN IN GOOD REPAIR.
3. Toiles12 mars 2024

   1 infraction

   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED EXPIRED FOOD HANDLERS' CERTIFICATES ON PREMISIES INSTRUCTED TO OBTAIN AND MAINTAIN.
4. Toiles27 mars 2023

   5 infractions

   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • MUST NOT STORE FOOD CONTACT TO GO CONTAINERS OR CONTAINERS OF COOKING OIL IN THE EMPLOYEE WASHROOM.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED CRACKED AND CHIPPED PLASTIC LID ON FOODS IN THE UPPER PORTION OF THE COOLS LINE TWO DOOR COOLER. MUST REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED A DIRTY BULK ONION CONTAINER. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • RAW WOODEN PIPE/FAUCET MOUNTING AT THE UTILITY SERVICE SINK MUST BE PAINTED, SEALED TO BE NON-ABORBANT.
   • 58. FORMATION D ' ALLERGÈNE
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ADDITIONAL CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
5. Toiles29 mars 2022

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • PAPER DISPENSER MUST BE RELOCATED CLOSER AT HANDWASHING SINK IN PREP AREA
   • 40. FONDS PERSONNELS
     • HAIR RESTRAINT IS REQUIRED IN PREP AREA FROM ANYONE ENTERING PREP AREA
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • ENCRUSTED FOOD ON POTATO PEELER UNIT AT PREP TABLE IN THE KITCHEN.CLEAN SANITIZE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • DEBRIS ON FLOOR AT REAR STORAGE AREA, CLEAN AND MAINTAIN
6. Toiles4 mai 2021

   1 infraction

   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED BACK OUTSIDE AREA WITH OLD EQUIPMENT INCLUDING SHELVING AND TABLES. MUST REMOVE FROM BACK OUTSIDE AREA.
7. Réinspection des toiles11 mars 2020

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • BROKEN RUBBER GASKET AT DOOR OF REACH-IN COOLER ACROSS FROM PREP TABLE
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • GREASE AND EXCESS DUST BUILD-UP INSIDE THE CABINET OF DEEP FRYER AND ALL EQUIPMENT WHEELS,CLEAN AND MAINTAIN; ALSO MUST CLEAN POTATOES PEELER UNIT INSTALLED AT PREP TABLE,ENCRUST DEBRIS(KEEP UNIT CLEAN AT ALL TIMES)
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NO LID PROVIDED AT TOILET RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOT MECHANICAL VENTILATION PROVIDED INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE
8. Toiles3 mars 2020

   9 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • BROKEN RUBBER GASKET AT DOOR OF REACH-IN COOLER ACROSS FROM PREP TABLE
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NO CHLORINE CHEMICAL SANITIZING TEST KIT PROVIDED ON SITE(CONTAINER EMPTY). INSTRUCTED TO PROVIDED CHLORINE TEST KIT AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • GREASE AND EXCESS DUST BUILD-UP INSIDE THE CABINET OF DEEP FRYER AND ALL EQUIPMENT WHEELS,CLEAN AND MAINTAIN; ALSO MUST CLEAN POTATOES PEELER UNIT INSTALLED AT PREP TABLE,ENCRUST DEBRIS(KEEP UNIT CLEAN AT ALL TIMES)
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINK A FOUL ODOR COMES FROM GREASE TRAP,INSTRUCTED TO CLEAN UNIT.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NO LID PROVIDED AT TOILET RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • UNABLE TO CHECK IF THE STAFF WASHROOM DOOR IS SELF CLOSING DUE TO A LOT OF ITEMS IN FRONT OF IT. INSTRUCTED TO PROVIDE SELF CLOSING DOOR FOR THE MENTIONED WASHROOM ITEMS REMOVED FROM DOOR
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REMOVE ALL UNNECESSARY ITEMS FORM STAFF WASHROOM(BUCKETS,SCOREBOARDS DIRTY LINENS ETC.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOT MECHANICAL VENTILATION PROVIDED INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE
9. Toiles6 nov. 2019

   4 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; POTATOES, FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN DUST AND DEBRIS FROM FLOORS IN PREP, TOILET ROOM, AND MOP CLOSET, INSTRUCTED TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST CLAN GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.
10. Toiles13 mars 2019

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER RETRIEVE BOTTLED WATER FROM FRONT COUNTER PEPSI COOLER, THEN FOOD HANDLER OPENED BOTTLE OF WATER, DRANK FROM BOTTLE AT FRONT PREP AREA, THEN SAID FOOD HANDLER WALKED TO REAR PREP AREA PULLED PANTS UP TO WAIST SIDE, THEN FOOD HANDLER RETRIEVED/HANDLED CUTTING BOARD AND KNIFE AND SET UP AT FOOD PREP TABLE. FOOD HANDLER THEN PUT ON SINGLE USE GLOVES AND BEGAN PREPARING SLICED ONIONS. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, ALLIGATOR SAUSAGE, SALAD DRESSINGS, SLICED TOMATOES, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WIRE SHELVING RACKS IN COLD HOLDING UNITS WITH CHIPPED PAINT AND RUST STAINS. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS. MAINTAIN AT ALL TIMES.
11. Toiles22 oct. 2018

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR THE HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 MENU DOES NOT DISCLOSED AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGER) PRIORITY FOUNDATION VIOLATION 7-38005. NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 BACKFLOW PREVENTOR NOT LOCATED AT THE SERVICE SINK INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
12. Toiles15 mars 2018

    9 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE AND DIRT BUILD UP ON SIDES OF COOKING EQUIPMENT AND REFRIGERATION UNITS IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND ALONG WALLBASE IN DINING AREA. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON CEILING ABOVE VENTILATION HOOD. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING ABOVE UPRIGHT REFRIGERATOR AND WALLS IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. MUST REPAIR BROKEN FLOOR TILE AND WALLBASE IN FRONT ENTRANCE DOOR AND MUST MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE PREP SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKINGVTHERMOMETER NEEDED IN 2-DOOR FRONT PREP COOLER AND REAR 1DOOR COOLER. MUST PROVIDE AND MAINTAIN. STEAN THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE ROOM NEXT TO WASHROOM FRONT SERVICE COUNTER, LOWER SHELF OF PREP TABLE AND INSIDE WASHROOM.MUST REMOVE CLUTTER AND ORGANIZE ROOM TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS IN REAR STORAGE ROOM NOT ELEVATED 6INCHES OFF FLOOR AND AWAY FROM WALLS. MUST ELEVATE AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS STORED ON TOP OF HAND SINK AND 3-COMPARTMENT SINK IN FOOD PREP AREA. MUST PROPERLY STORE WIPING COTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
13. Réinspection des toiles12 déc. 2017

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE TAPE AND REPAIR SIDE OF FRONT SERVICE COUNTER WHERE CASH REGISTER IS LOCATED. TAPE IS PROHIBITED.
14. Toiles5 déc. 2017

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 2009364, DATED 4/4/17. VIOLATIONS INCLUDE; #32; REPAIR DOOR GASKET ON THE PREP COOLER BEHIND THE FRONT COUNTER. REPAIR TORN SEAT COVERS IN THE DINING AREA. INSTRUCTED TO MAINTAIN ALL. #38; REPAIR LEAKY FAUCET AT THE 1-COMP SINK ON THE WEST WALL. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE TAPE AND REPAIR SIDE OF FRONT SERVICE COUNTER WHERE CASH REGISTER IS LOCATED. TAPE IS PROHIBITED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, GRILL, AND FRYER IN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA A ND TOILET ROOM.
15. Réinspection des toiles4 avr. 2017

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR/REPLACE CUTTING BOARD ON PREP COOLER, BLACK GROOVES AND STAINS PRESENT. DEFROST DEEP FREEZER, EXCESSIVE ICE ACCUMULATION PRESENT. REMOVE RUST ON STORAGE RACKS IN THE PEPSI COOLER IN THE DINING AREA AND THE PREP COOLER BEHIND THE FRONT COUNTER, AND REPAIR DOOR GASKET ON THE PREP COOLER BEHIND THE FRONT COUNTER. REPAIR TORN SEAT COVERS IN THE DINING AREA. INSTRUCTED TO MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR CRACKED FLOOR TILE BY THE FRONT DOOR, AND HOLE IN FLOOR IN FRONT OF GRILL. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPE AT EXPOSED HAND SINK NEXT TO THE TOILET ROOM AND REPAIR LEAKY FAUCET AT THE 1-COMP SINK ON THE WEST WALL, AND MAINTAIN.
16. Toiles27 mars 2017

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRONT AND REAR EXIT DOORS NOT RODENT PROOFED. 1/4" GAP AT THE BOTTOM OF BOTH DOORS. THE REAR EXIT DOOR HAS DUCT TAPE AT THE BOTTOM. INSTRUCTED TO REMOVE DUCT TAPE. INSTALL PROPER THRESHOLD'S AT THE BOTTOM OF BOTH DOORS TO PREVENT RODENT ENTRY, AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • MUST PROVIDE CHEMICAL TEST STRIPS (QUATERNARY)ON SITE AT ALL TIMES TO TEST 3-COMP SINK. SERIOUS VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1734441, DATED 3/18/16. VIOLATIONS INCLUDE; #32; MISSING HANDLE ON LID OF BUN WARMER.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.MUST PROVIDE SPLASHGUARD BETWEEN 1- COMP SINK AND PREP COOLER. #34;MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN TOILETROOM. #35; MUST REPAIR OR REPLACE THRESHOLD AT FRONT AND REAR DOOR,OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM WALLS,VENTILATION VENTS ,DUCTS,CHAINS,GREASE AT FILTERS AND HOOD. #36; MUST REPLACE MISSING LIGHT SHIELDS AND END CAPS IN PREP AREA. #37; MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILETROOM DOOR. #41; MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM , SERVICE COUNTER,LOWER SHELF OF PREP TABLE AND TOILETROOM. VIOLATIONS STILL XSIST. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR/REPLACE CUTTING BOARD ON PREP COOLER, BLACK GROOVES AND STAINS PRESENT. DEFROST DEEP FREEZER, EXCESSIVE ICE ACCUMULATION PRESENT. REMOVE RUST ON STORAGE RACKS IN THE PEPSI COOLER IN THE DINING AREA AND THE PREP COOLER BEHIND THE FRONT COUNTER, AND REPAIR DOOR GASKET ON THE PREP COOLER BEHIND THE FRONT COUNTER. REPAIR TORN SEAT COVERS IN THE DINING AREA. INSTRUCTED TO MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE IN THE PREP FREEZER. INSTRUCTED TO MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR CRACKED FLOOR TILE BY THE FRONT DOOR, AND HOLE IN FLOOR IN FRONT OF GRILL. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHTS IN DINING AREA, AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPE AT EXPOSED HAND SINK NEXT TO THE TOILET ROOM AND REPAIR LEAKY FAUCET AT THE 1-COMP SINK ON THE WEST WALL, AND MAINTAIN.
17. Toiles18 mars 2016

    14 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF 12LBS.COOKED CHILI DATED 3/17/16 AT 63.3F IN A LARGE PLASTIC CONTAINER AND 2-3LBS. OF PREPACKAGED RAW GROUNDBEEF RANGING FROM 45.3F-45.7F INSIDE OF SMALL GLASS POP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.18LBS. $45. (CRITICAL 7-38-005A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS AT THIS TIME.OBSERVED FOOD HANDLER(FOOD MANAGER) PUT ON PLASTIC GLOVES THEN A HAT AND GLASSES ON TOP OF HAT AND THEN HANDLED FOOD,ANOTHER FOOD HANDLER WAS ON PHONE TAKING A FOOD ORDER HANDLED INK PEN THEN PUT ON GLOVES AND HANDLED FOOD WITHOUT WASHING HANDS.AGAIN THE SAME PERSON WENT TO 3- COMPARTMENT SINK AND WASHED HIS HANDS.INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND WASH HANDS AT HAND SINK ONLY. (CRITICAL 7-38-010A)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PLASTIC WEAR PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE DAMAGED DOOR VENT SLATES ON TOILETROOM DOOR,MISSING HANDLE ON LID OF BUN WARMER,WORN DOOR GASKETS ON 2- DOOR PREP COOLER.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.MUST PROVIDE SPLASHGUARD BETWEEN 1- COMP SINK AND PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES,POTATO PEELER,GRILL TABLE,PREP TABLE,EXTERIOR OF GREASE TRAP AT 3- COMP SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,EQUIPMENT IN FOOD PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN TOILETROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED ,LOOSE AND MISSING WALL BASES IN PREP AREA ,DINING AREA,MISSING OUTLET COVER IN TOILETROOM,THRESHOLD AT FRONT AND REAR DOOR,MISSING CEILING PANEL ABOVE HOOD OF COOKING EQUIPMENT,OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM WALLS,VENTILATION VENTS ,DUCTS,CHAINS,GREASE AT FILTERS AND HOOD,SPIDER WEBS FROM CEILING IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA AND LEDGE OVER PREP COOLERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE MISSING LIGHT SHIELDS AND END CAPS IN PREP AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILETROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE AT 1- COMP SINK,HANDLE ON TOILET IN POOR REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM , SERVICE COUNTER,LOWER SHELF OF PREP TABLE AND TOILETROOM.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IL FAUT QUE TU RESTES DANS UNE SOLITUDE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
18. Inspection récente26 mars 2015

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT ACCUMULATION UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR NEXT TO FOOD PREP AREA INOPERABLE. MUST REPAIR OR REPLACE SELF CLOSING DEVICE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED THERMOMETERS NEEDED IN ALL REFRIGERATORS. ALL THERMOMETERS SHULD READ 40F OR LESS AT ALL TIMES
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESS CLUTTER IN BATHROOM. NO EXTRA COOKING EQUIPMENT IS TO BE STORED IN BATHROOM.
19. Réinspection des toiles23 mars 2015

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT ACCUMULATION UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR NEXT TO FOOD PREP AREA INOPERABLE. MUST REPAIR OR REPLACE SELF CLOSING DEVICE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESS CLUTTER IN BATHROOM. NO EXTRA COOKING EQUIPMENT IS TO BE STORED IN BATHROOM.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED UNCLEAN WIPING CLOTHS ON COUNTER. CLOTHS NEED TO BE STORED WITHIN SNAITIZER WHEN NOT IN USE.
20. Toiles16 mars 2015

    9 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED DUMPSTER AREA UNCLEAN WITH GARBAGE IN AROUND DUMPSTER. GARBAGE TOO FULL TO HOLD ADDITIONAL GARBAGE SO EXTRA GARBAGE IS STORED IN BACK ALLEY. MUST REMOVE ALL GARBAGE FROM ALLEY AND KEEP GARBAGE AREA CLEAN AND MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SINGLE SERVE PLASTIC UTENSILS IMPROPERLY STORED. STORE ALL UTENSILS FACING THE SAME DIRECTION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF MICROWAVE UNCLEAN AND POTATO PEELER UNCLEAN. CLEAN AND MAINTAIN MICROWAVE AND POTATO PEELER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED MOP SINK VERY UNCLEAN WITH CAKED ON DIRT. CLEAN AND MAINTAIN MOP SINK IN A SANITIARY CONDITION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT ACCUMULATION UNDER NAD BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR NEXT TO FOOD PREP AREA INOPERABLE. MUST REPAIR OR REPLACE SELF CLOSING DEVICE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED THERMOMETERS NEEDED IN ALL REFRIGERATORS. ALL THERMOMETERS SHULD READ 40F OR LESS AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESS CLUTTER IN BATHROOM. NO EXTRA COOKING EQUIPMENT IS TO BE STORED IN BATHROOM.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED UNCLEAN WIPING CLOTHS ON COUNTER. CLOTHS NEED TO BE STORED WITHIN SNAITIZER WHEN NOT IN USE.
21. Toiles7 mars 2014

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THE MICROWAVE,ALL COOKING EQUIPMENTS, MOP SINK, INTERIOR DOOR OF THE DEEP FRYER,INSIDE CHEST FREEZER AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN IN DETAIL THE FLOOR THROUGHOUT THE RESTAURANT,ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN IN DETAIL THE HOOD(WITH GREASE BUILD-UP) AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB ABOVE THE PRE TABLE, AND MISSING LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP TABLE. MUST PROVIDE LIGHT SHIELD AND REPLACE BURNED OUT LIGHT BULB. CLEAN IN DETAIL THE LIGHT SHIELD ON THE HOOD (WITH GREASE AND DUST) BUILD-UP, AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • WASHROOM DOOR NOT CLOSING ALL THE WAY. INSTRUCTED TO RE ADJUST THE SELF CLOSING DEVICE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEES HANDLING AND COOKING FOODS WITHOUT HAIR RESTRAINT. INSTRUCTED THAT ALL EMPLOYEES HANDLING AND COOKING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
22. Toiles18 avr. 2013

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CLOTH TOWELS AS LINER INSIDE COOLERS. MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS UNDER ALL COOKING EQUIPMENT.
23. Toiles10 août 2012

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DÉTACHE L'INTÉRIEUR DU MICROWAVE.
24. Toiles15 mars 2012

    0 infraction

25. Toiles6 mai 2011

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT OR SHELVING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. INTERIOR DOG PREP COOLER WITH FOOD DEBRIS. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS UNDER COOKS LINE EQUIPMENT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION.