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CHICAGO WAFFLES

1400 S MICHIGAN AVE, CHICAGO, IL 60605 · Restaurant

Résumé des inspections

CHICAGO WAFFLES a été inspecté 19 fois par Chicago Department of Public Health depuis le 22 mars 2019. La dernière inspection, le 3 juin 2026, a relevé 4 infractions.

2 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 8 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 14 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 14 octobre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 1 juillet 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 1 juillet 2024. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 6 février 2024. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Plainte abrégée

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULAION OF GREASE INSIDE FRYER CABINET AND ON SIDES OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD AND GREASE SPLATTER ON WALLS OF PREP AREA AND DISH WASHING AREA. OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATION OF DUST ON VENT ABOVE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATION OF GREASE ON FLILTERS ABOVE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN
  2. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULAION OF GREASE INSIDE FRYER CABINET AND ON SIDES OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD AND GREASE SPLATTER ON WALLS OF PREP AREA AND DISH WASHING AREA. OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATION OF DUST ON VENT ABOVE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATION OF GREASE ON FLILTERS ABOVE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Réinspection des toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD IN REAR/DISHWASHING EXPOSED HAND SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS EVEVATION IN THE FOLLWING AREAS: REAR PREP, DISHWASHING AREA. MUST REMOVE ALL CRATES AND ELIMINATE THE USE OF CRATES. INSTRUCTED TO PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHEILD ON ONE OF THE LIGHT IN THE DISHWASHING AREA. INSTRUCTED TO REPLACE
  4. Toiles

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS EGGS, CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN FRONT RENDERED INACCESSIBLE BY LONG TABLE WITH PANCAKE BATTER ON IT AND SCOOPER AND CONTAINER BEING PLACED INSIDE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD IN REAR/DISHWASHING EXPOSED HAND SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS EVEVATION IN THE FOLLWING AREAS: REAR PREP, DISHWASHING AREA. MUST REMOVE ALL CRATES AND ELIMINATE THE USE OF CRATES. INSTRUCTED TO PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM FIRST COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHEILD ON ONE OF THE LIGHT IN THE DISHWASHING AREA. INSTRUCTED TO REPLACE.
  5. Plainte

    19 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED COOK OPERATING LOW TEMP. DISH MACHINE AND PROCEED TO PREPARE RTE FOOD WITHOUT PROPERLY WASHING HANDS. NOTED SERVERS BUSSING TABLES AND SERVING TABLES WITHOUT PROPERLY WASHING HANDS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS WHEN THERE IS A POSSIBLE SOURCE OF CROSS-CONTAMINATION. THE MANAGER INSTRUCTED THE EMPLOYEE TO WASH THEIR HANDS, CHANGE GLOVES, PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED COOK PREPARING RTE STRAWBERRIES IN REAR PREP WITH BARE HANDS, MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY TO EAT FOOD AND PRODUCTS. 5# OF PRODUCT $15. VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS AT HAND WASH SINKS IN FRONT AND REAR PREP. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. TECHNICIAN ARRIVED ON SITE TO MAKE ADJUSTMENTS DISHWASHER NOW READING 50 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED THE FOLLOWING TCS FOODS IN HOT HOLDING AT IMPROPER TEMPERATURES: 4# COUNTRY GRAVY AT 98.3F AND 5# SHREDDED CHICKEN AT 114.3F. 9 POUNDS WITH VALUE OF $35.00 VOLUNTARILY DISCARD & DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED UNWARAPPED 6 INCH PAN OF COOKED SAUSAGE LINK ON FLOOR OF WALK-IN COOLER, MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED DELI CUPS NOT PROPERLY AIR DRIED BEFORE STACKING, INSTRUCTED TO ALLOW TO AIR DRY PRIOR TO STACKING DELI CUPS.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED COOK USE GLOVES WITHOUT WASHING HANDS INSTRUCTED TO WASH HANDS BEFORE PUTTING GLOVES ON TO PREPARE FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS EVEVATION IN THE FOLLWING AREAS: REAR PREP, DISHWASHING AREA, WALK IN COOLER AND GARAGE/DRY STORAGE. MUST REMOVE ALL CRATES AND ELIMINATE THE USE OF CRATES. INSTRUCTED TO PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED IN WALK-IN COOLER A PIECE OF RAW WOOD USED AS A SHELF WITH BUS PANS AS A BASE, INSTRUCTED TO REMOVE PROVIDE PROPER, RAISED SHELVING TO STORE FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON SHELVES OF WALK-IN COOLER INSTRUCTED TO REMOVE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 3 COMPARMENT SINK IN DISREPAIR LEAKING FROM 1ST AND 3RD COMPARTMENT FROM DRAIN, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS IN FRONT AND REAR PREP AREAS, INSTRUCTED TO INCREASE CLEANING FRQUENCY AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN REAR PREP, INSTRUCTED TO REPLACE AND MIANTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND CLUTTER IN REAR GARAGE/DRY STORAGE AREA INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ALL CEILING AND WALL VENTS IN DINING ROOM AND FRONT AND REAR PREP WITH EXCESSIVE DUST INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT BULB IN IN HOOD SYSTEM INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING PROTECTIVE SHIELD FROM LIGHT BULBS IN EXHAUST SYSTEM, INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING FILTERS FROM EXHAUST SYSTEM INSTRUCTED TO PROVIDE AND MAINTAIN.
  6. Réinspection des toiles

    1 infraction

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • 7-206.12 OBSERVED OPEN RODENT BAIT IN FOOD STORAGE AREA ( WHERE A VARIETY OF CONDIMENTS ARE STORED). OBSERVED RODENT BAIT ON FOOD STORAGE SHELVES AND CONDIMENTS LOCATED IN GARAGE. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN SAID AREA. PRIORITY VIOLATION, 7-38-015, CITATION ISSUED. FACILITY CLEANS AND REMOVES RODENT BAIT.
  7. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN PREP/DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM/ PREP AND FRONT BAR . ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION CONSOLIDATED WITH ABOVE VIOLATION.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED INADEQUATE FOOD STORAGE PRACTICES. OBSERVED A CASE OF RAW EGGS STORED OVER FRESH STRAWBERRIES. OBSERVED CRACKED EGG DRIPPING ONTO STRAWBERRIES. FOOD SHALL BE PROTECTED FROM CROSS CONTAMINATION BY ARRANGING ALL FOODS TO BE STORED, HELD AND DISPLAYED IN ORDER OF MINIMUM COOKING TEMPERATURES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.ITEMS STORED CORRECTLY AT TIME OF INSPECTION, CONTAMINATED FOOD DISCARD AT TIME OF INSPECTION. 12LBS $30.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 10 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD CHICKEN, BEEF, TOMATOES, ETC. STORED FOR OVER 7 DAYS, LABELED WITH A DISCARD DATE OF 11/30, 12/23 & 12/28 LOCATED IN REAR 2 DOOR COOLER. PREPARED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE DISCARDED AFTER 7 DAYS. THE DAY OF PREPARATION SHALL BE COUNTED AS DAY 1. . INSTRUCTED MANAGER TO DISCARD AND DENATURE APPROXIMATELY 80 LBS OF FOOD AT $200. ALSO NOTED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD COOKED BACON SITTING IN FOOD PREP AREA FOR OVER 24 HOURS. ALSO NOTED COOKED POTATOES AT 76.8 F LOCATED IN FOOD PREP. MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN PROCEDURE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL BE DISCARDED.INSTRUCTED MANAGER TO DISCARD, 5 LBS AT .PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED OPEN RODENT BAIT IN FOOD STORAGE AREA ( WHERE A VARIETY OF CONDIMENTS ARE STORED). OBSERVED RODENT BAIT ON FOOD STORAGE SHELVES AND CONDIMENTS LOCATED IN GARAGE. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN SAID AREA. PRIORITY VIOLATION. 7-38-015 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROX 15 RAT DROPPINGS IN DRY STORAGE AREA LOCATED IN GARAGE. RECOMMENDED CONTACTING PEST CONTROL. MUST ELIMINATE EST ACTIVITY.PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND ALL SHELVING UNITS LOCATED IN WALK IN COOLER AND DRYING SHELVING UNITS LOCATED IN DISHWASHER AREA FILLED WITH AN EXCESSIVE AMOUNT OF DUST AND BLACK UNKNOWN SUBSTANCE. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2572587 CONDUCTED ON 03/15/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. 6-501.114 OBSERVED DRY STORAGE ITEMS (BOXES, GALLONS OF CHEMICALS) STORED DIRECTLY ON THE GROUND IN THE GARAGE DRY STORAGE AREA. INSTRUCTED TO REMOVE ITEMS FROM THE GROUND AND STORE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  8. Réinspection de la plainte

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER UNDER THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REMOVE AND DO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A MINOR LEAK UNDER THE FAR-RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED DRY STORAGE ITEMS (BOXES, GALLONS OF CHEMICALS) STORED DIRECTLY ON THE GROUND IN THE GARAGE DRY STORAGE AREA. INSTRUCTED TO REMOVE ITEMS FROM THE GROUND AND STORE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. 6-201.11 OBSERVED FLOOR TILES CRACKED AND NOT SMOOTH AND EASILY CLEANABLE BY THE 3 COMPARTMENT SINK. OBSERVED A SHELF CORRODING UNDER THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REPAIR ALL.
  9. Plainte

    8 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED SOME MENU ITEMS (EGG ITEMS) WITHOUT A CONSUMER ADVISORY DISCLOSURE AND IRRELEVENT ITEMS WITH A DISCLOSURE SUCH AS PORK AND POULTRY ITEMS. INSTRUCTED TO REMOVE DISCLOSURE FOR ITEMS THAT CAN NOT BE SERVED UNDERCOOKED OR RAW AND ADD DISCLOSURE (WITH FOOTNOTE) TO ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS MOST EGG ITEMS (UNLESS FULLY COOKED). PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED JUGS OF WATER BEING STORED IN THE CUSTOMER DINING AREA WITH PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO STORE ALL UNCLOSED JUGS OF WATER IN THE FOOD PREP AREA OR PROVIDE PROPER PROTECTION FOR THE WATER JUGS IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER UNDER THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REMOVE AND DO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK, 2 OUT OF 3 HAND WASHING SINKS IN THE REAR FOOD PREP AREA AND IN THE WOMEN'S TOILET ROOM. AT THE TIME OF THE INSPECTION HOT WATER AT SAID SINKS RANGED FROM 80F-84F. INSTRUCTED TO ALWAYS MAINTAIN HOT WATER AT 110F AT THE 3 COMPARTMENT SINK AND AT 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PLUMBER ARRIVED DURING THE INSPECTION AND BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED TO ALL SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A MINOR LEAK UNDER THE FAR-RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOOR TILES CRACKED AND NOT SMOOTH AND EASILY CLEANABLE BY THE 3 COMPARTMENT SINK. OBSERVED A SHELF CORRODING UNDER THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REPAIR ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED DRY STORAGE ITEMS (BOXES, GALLONS OF CHEMICALS) STORED DIRECTLY ON THE GROUND IN THE GARAGE DRY STORAGE AREA. INSTRUCTED TO REMOVE ITEMS FROM THE GROUND AND STORE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
  10. Réinspection de la plainte

    0 infraction

  11. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK AT DISH AREA WITH NO PAPER TOWELS TO DRY HANDS AFTER WASHING. INSTRUCTED TO INSTALL AND MAINTAIN TOWELS AT ALL TIMES. MANAGER INSTALLED TOWELS AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVERED VARIOUS TCS FOODS AT IMPROPER TEMPERATURE. FOUND COOKED MUSHROOMS 10LBS, MARINATED BEEF CHUNCKS 25LBS, BUCKETS OF SHELLED EGGS, 25 DOZEN WHOLE EGGS, AND 35 LBS GROUND MARINATED MEAT. ALL PRODUCTS WERE BETWEEN 48-55 DEGREES. PREMISES NOT COOLING PROPERLY AFTER PROCESSING TOTAL VALUE $500.00 100 LBS ALL PRODUCTS WERE DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL NON TOWEL WIPING CLOTHS IN NEED OF REPLACING OFTEN. PREMISES USING GREEN SCOURING PAD THAT NEEDS REPLACING. INSTUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEEDED AT FRONT PREP LINE. BOARDS WORN, DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE. INSTRUCTED MANAGER TO OBTAIN STRIPS AND MAINTAIN FOR DAILY TESTING OF MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN ALL DOOR HANDLES AND INTERIOR OF ALL COOLERS. CLEAN ALL FOOD BINS TO REMOVE ALL DEBRIS. CLEAN ALL SINKS AND PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT P-TRAP ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS AND WALLS IN NEED OF DETAIL CLEANING IN REAR PREP AREA, AROUND THE DISH MACHINE, AROUND AND UNDER ICE MACHINE TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENTS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT ABOVE 3 COMP SINK IN NEED OF REPAIR. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.
  12. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED BASE COVING MISSING NEAR 2 DOOR COMMERCIAL COOLER. INSTRUCTED MANAGER TO REPAIR BASE COVING
  13. Réinspection des toiles

    4 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO REMINDER ON MENU TO INDICATE WHICH FOODS REQUIRE THE DISCLOSURE. INSTRUCTED MANAGER TO PROVIDE ASTERISKS ON MENU TO INDICATE FOODS REQUIRING DISCLOSURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED NO DRAIN PLUGS IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED BASE COVING MISSING NEAR 2 DOOR COMMERCIAL COOLER. INSTRUCTED MANAGER TO REPAIR BASE COVING
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED IN THE SPECIFIED TIME FREAME. OBSERVED OUTSIDE GREASE RECEPTACLE NOT MAINTAINED WITH HEAVY DEBRIS BUILD UP. VIOLATION PREVIOUSLY DISCUSSED IN REPORT # 2559927 FROM JUNE 27TH 2022. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GREASE RECEPTACLE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED
  14. Toiles

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED VARIOUS TCS FOOD HELD AT TEMPERATRUES RANGING FROM 48-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 7 POUNDS OF SAUSAGE PATTIES, 1 POUND OF SAUSAGE LINKS, 4 POUNDS OF STEAK, 3 POUNDS OF TURKEY BACON, AND 3 POUNDS OF HAM ($157). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO REMINDER ON MENU TO INDICATE WHICH FOODS REQUIRE THE DISCLOSURE. INSTRUCTED MANAGER TO PROVIDE ASTERISKS ON MENU TO INDICATE FOODS REQUIRING DISCLOSURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO DRAIN PLUGS IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE RECEPTACLE NOT MAINTAINED WITH HEAVY DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GREASE RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020 (B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASE COVING MISSING NEAR 2 DOOR COMMERCIAL COOLER. INSTRUCTED MANAGER TO REPAIR BASE COVING.
  15. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE SCOOPER BEING STORED ON A RACK IN FRONT OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS FOR BULK POWDERED SUGAR STORAGE CONTAINER LOCATED ON BOTTOM SHELF NEAR WAITRESS AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP IN THE MIDDLE OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET OF THE FRONT HAND SINK ONCE HOT AND COLD NOZZLES ARE TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY AND DUSTY CEILING AND VENTS IN THE REAR PREP AREAS NEAR THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULBS ON THE CEILING NEAR THE WALK-IN COOLER AND REAR PREPPING AREA. INSTRUCTED TO REPLACE AND MAIN ADEQUATE LIGHTING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
  16. Plainte

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEAN UP KIT/SUPPLIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. THE PERSON IN CHARGE STATED THAT THEY HAD A KIT BUT WAS NOT ABLE TO LOCATE IT AT THIS TIME. INSTRUCTED TO REPLACE KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: EGGS AT 61F, CHORIZO AT 60F, SLICED TOMATOS AT 61F, HAM AT 56.3F, COOKED ONIONS 61F AND COOKED MUSHROOMS 60F. ALL FOOD WAS DISCARDED. 20LBS VALUED AT $40. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND A TWO DOOR PREP COOLER AT IMPROPER HOLDING TEMPERATURE. UNIT WAS HOLDING AT 61F. INSTRUCTED THE PERSON IN CHARGE THAT THE UNIT MUST BE ABLE TO MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. UNIT WAS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT. OF PUBLIC HEALTH. PRIORITY VIOLATION 7-38-005 ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS AND BOTTOM INTERIOR OF FRYER TO REMOVE GREASE. ALSO CLEAN PREP TABLE SURFACES WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOE THE COOKING EQUIPMENT.
  17. Toiles

    1 infraction

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
  18. Licence

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.12 OBSERVED GASKETS FOR REACH IN COLD HOLDING UNITS IN DISREPAIR. MUST REPLACE OR REPAIR AND MAINTAIN.
  19. Licence

    0 infraction

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