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MIKAMI

1400 S MICHIGAN AVE, CHICAGO, IL 60605 · Restaurant

8 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MISSING COLD-WATER KNOB FROM HANDSINK. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN SINK IN PROPER WORKING CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS THROUGHOUT PREP AREA, AROUND 3-COMPARTMENT SINK AND UNDER DISHWASHER. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ACCUMULATION OF DUST ON VENT FAN IN PREP AREA. INSTRUCTED TO CLEAN ALL WHERE NEEDED AND MAINTAIN
  2. Canvass

    4 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE OF RAW AND UNDERCOOKED EGGS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MISSING COLD-WATER KNOB FROM HANDSINK. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN SINK IN PROPER WORKING CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS THROUGHOUT PREP AREA, AROUND 3-COMPARTMENT SINK AND UNDER DISHWASHER. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ACCUMULATION OF DUST ON VENT FAN IN PREP AREA. INSTRUCTED TO CLEAN ALL WHERE NEEDED AND MAINTAIN.
  3. Réinspection de la plainte

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
  4. Plainte

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN BAR RENDERED INACCESSIBLE BY BARRELS OF BEER BLOCKING THE SINK. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
  5. License

    0 infraction

  6. License

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE AND MAINTAIN TRASH RECEPTACLES WITH LIDS/COVERS.
  7. Non-Inspection

    0 infraction

  8. License

    0 infraction