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CHICAGO WALDORF SCHOOL

2156 W MONTROSE AVE, CHICAGO, IL 60618 · Children's Services Facility

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AN KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005.
  3. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE 1ST FLOOR WASHBOWL SINK AND MAINTAIN.
  4. License

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (MILK,RICE, ETC.) TO IMMUNOCOMPROMISED INDIVUALS: INSTRUCTED TO HAVE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES WHILE THE DAYCARE IS OPERATING. SERIOUS VIOLATION 7-38-021
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE 1ST FLOOR WASHBOWL SINK AND MAINTAIN.
  5. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED WOOD DUST INSIDE PREP AREA CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF PREP AREA CABINETS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SOUTH WASHROOM LIGHT BULB BURNED OUT. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULB.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT FLOOR CLUTTERED BY STAIRS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL SHELVES, ALL ITEMS MUST BE OFF FLOOR. MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
  6. License Re-Inspection

    0 infraction

  7. License

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST PROVIDE SEPARATION FROM THE CLASSROOM AND KITCHEN ON THE FIRST FLOOR. THERE MUST BE A PERMANENT BARRIER BETWEEN THE CLASSROOM AND THE KITCHEN FOR THE PREPARATION OF FOOD.NO CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RESTAIN/VARNISH/REPAINT RAW WOODEN COUNTER TOPS ON THE 1ST FLOOR AND ON THE 3RD FLOOR CABINET COUNTER TOPS SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE MISSING WALL COVING WHERE IT MEETS THE FLOOR IN THE RESTROOM LOCATED ON THE 3RD FLOOR TO THE BOTTOM LEFT SIDE OF THE HAND WASHING SINK TO SEAL OPENING AT FLOOR/WALLBASE.