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Chicagoland CommissaryLLC/Dunkin Donuts

3960 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Recent Inspection

    9 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER LOCATED IN FOUR DRAWER COOLER IN PREP AREA. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED LARGE WHITE CONTAINER OF SUGAR IN PREP AREA ACROSS FROM SAFE NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILDUP IN INTERIOR OF HANDSINK IN REAR DISHWSHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE LOCATED ON ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTABLE IN EMPLOYEE AND UNISEX WASHROOMS INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN ACCUMULATION OF MILK CRATES OUTSIDE OUR REAR EXIT DOOR. INSTRUCTED TO DECLUTTER AND MAINTAIN AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED COVER IN WALL BEHIND TOILET IN CUSTOMER UNISEX WASHROOM IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE COVER AND MAINTAIN IN GOOD CONDITION. OBSERVED OPENING ABOVE MOP SINK BELOW FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LIGHT SHIELDS ABOVE THREE COMPARTMENT SINK IN REAR DISHWASHING AREA WITH DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED SOILED FLOORS AND WALLS AROUND MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED DUSTY VENT IN EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FILTER IN HOOD ABOVE PREP COOLER WITH AN ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGE CERTIFIED FOOD SERVICE MANAGER ON SITE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN PREPARING AND SERVING TCS FOODS (SANDWICHES, CREAM CHEESE, EGGS, MILK ETC) PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK LOCATED NEXT TO 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST PROVIDE HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT ALL TIMES. (CORRECTED ON SITE - PAPERTOWEL WAS PROVIDED) PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED AMERICAN CHEESE BEING HELD AT 44.4 DEGREES AND PROVOLONE CHEESE BEING HELD AT 44.2 DEGREES IN WALK IN COOLER. AMBIENT TEMPERATURE OF WALK IN COOLER WAS 43.0 DEGREES. MANAGER VOLUNTARILY DISCARDED AMERICAN AND PROVOLONE CHEESE VALUED AT SEVEN DOLLARS WEIGHING 83 OUNCES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER LOCATED IN FOUR DRAWER COOLER IN PREP AREA. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED LARGE WHITE CONTAINER OF SUGAR IN PREP AREA ACROSS FROM SAFE NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILDUP IN INTERIOR OF HANDSINK IN REAR DISHWSHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE LOCATED ON ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTABLE IN EMPLOYEE AND UNISEX WASHROOMS INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED COVER IN WALL BEHIND TOILET IN CUSTOMER UNISEX WASHROOM IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE COVER AND MAINTAIN IN GOOD CONDITION. OBSERVED OPENING ABOVE MOP SINK BELOW FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN ACCUMULATION OF MILK CRATES OUTSIDE OUR REAR EXIT DOOR. INSTRUCTED TO DECLUTTER AND MAINTAIN AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LIGHT SHIELDS ABOVE THREE COMPARTMENT SINK IN REAR DISHWASHING AREA WITH DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED SOILED FLOORS AND WALLS AROUND MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED DUSTY VENT IN EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FILTER IN HOOD ABOVE PREP COOLER WITH AN ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.