CHILACA
3138 W 47TH ST, CHICAGO, IL 60632 · Restaurant
4 inspections
- Canvass
0 infraction
- Canvass
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- MULTI USE UTENSILS IMPROPERLY STORED WITH MOUTHPIECE EXPOSED. INSTD TO STORE PROPERLY (IE HANDLE UP)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- UNNECESARY ITEMS (MOTORCYCLE, WHEELCHAIR, MECHANICAL TOOLS) IN REAR STORAGE AREA. INSTD TO REMOVE SAME AND ALL NON RELATED ITEMS FOR PREMISES
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License Re-Inspection
0 infraction
- License
4 infractions
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- PREP COOLER IN FRONT PREP AREA NOT ON. INSTD TO BE ON AND ABLE TO MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- NO BARRIER PROVIDED INBETWEEN CUSTOMERS AND FRONT PREP AREA . INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION 7-38-005
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- LIGHTSHIELDS MISSING FOR LIGHTS IN PREP AREAS. INSTD TO PROVIDE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL