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CHINA DOLL

1246 N WELLS ST, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

CHINA DOLL a été inspecté 37 fois par Chicago Department of Public Health depuis le 10 mars 2011. La dernière inspection, le 12 juin 2026, n'a relevé aucune infraction.

2 des 37 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 32 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 29 fois dans 11 inspections distinctes, la plus récente le 11 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 14 fois dans 7 inspections distinctes, la plus récente le 24 novembre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 11 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 7 juillet 2025. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 7 janvier 2025. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

37 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN BOTH OF THE UNISEX TOIET ROOMS. INSTRUCTED TO PROVIDE FOR BOTH.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK SUBSTANCE BUILDING UP INSIDE OF THE ICE MACHINE AND A SLIME LIKE SUBSTANCE BUILDING UP IN THE ICE MACHINE AS WELL AS THE MACHINE INSIDE IS BROKEN AND SEPERATING AT THE FRONT. INSTRUCTED TO REPLACE ICE MACHINE AS IT MAY CAUSE POSSIBLE CONTAMINATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX 10-15 LIVE ROACHES LOCATED UNDER THE SHELVING ABOVE THE THREE COMPARTMENT SINK IN THE REAR DISH WASHING AREA. ALSO OBSERVED APPOX 10-15 LIVE ROACHES UNDER THE LEFT SIDE OF THE THREE COMPARTMENT SINK WHERE THE WATER PIPES GO INTO THE CONCRETE IN THE WALL. ALSO OBSERVED 50 LIVE ROACHES AT THE PREP COUNTER LOCATED BETWEEN THE COLD PREP STATION AND THE HOT HOLD UNIT. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE OF PEST CONTROL COMPLETED BEFORE WE RETURN FOR THE INSPECTION. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MULTIPLE AREAS OPEN UNDER THE THREE COMPARTMENT SINK AND HOLES IN THE CONCRETE WALL AREA UNDER THE THREE COMPARTMENT SINK AS WELL AS THE TILE UNDER THE SHELVING UNDER THE THREE COMPARTMENT SINK LOOSE. INSTRUCTED TO REPAIR, SEAL ALL HOLES AND MAINTAIN ALL AREAS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRT WIPEING CLOTH ON THE COLD PREP TABLE STATION LOCATED IN THE FRONT NEAR THE BASEMENT STAIRS. INSTRUCTED TO HAVE ALL CLOTHS FOR WIPING TABLES INSIDE A BUCKET WITH A SANITIZING SOLUTION FOR PROPER CLEANING AND SANITIZING AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE SHELVING UNDER ALL OF THE PREP TABLES AND STAIONS WITH A BUILD UP OF DIRT, DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD LOCATED AT THE FRONT HAND SINK IN THE FRONT FOODSERVICE AREA. INSTRUCTED TO PAINT OR STAIN ANY RAW WOOD AS A MEANS OF MAKING SURFACE EASY TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVING AND INSIDES OF ALL OF THE COOLING UNITS IN NEED OF A DETAIL CLEANING...THE WALK IN COOLING UNIT AND ALL THE COOLING UNITS ON THE HOTLINE COOKING SIDE. INSTRUCTED TO CLEAN INSIDE, SHELVING AND SEALS OF ALL UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF ALL COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM GREASE, DIRT AND FOOD DEBRIS UNDER AND AROUND ALL OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING TILE IN THE FRONT FOOD SERVICE AREA (COVERED WITH CARDBOARD) IN NEED OF REPLACING. INSTRUCTED TO REPAIR AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD SERVICE AREA...THE FRONT FOOD SERVICE AREA NEAR THE THREE COMPARTMENT SINK...THE COOKING EQUIPMENT...BETWEEN AND ALL AROUND THE NON COOKING EQUIPMENT WITH A HEAVY GREASE AND FOOD DEBRI BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM IN THE REAR FOOD SERVICE AREA WITH A HEAVY BUILD UP OF GREASE DRIPPING FROM THE FILTERS AND THE SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED IN THE AREA OR FOOD CONTACT SURFACES BELOW.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE AIR VENTING COVERS THROUGHOUT THE REAR FOODSERVICE AREA IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE FOR THE CITY OF CHICAGO FOODSERVICE MANAGERS. INSTRUCTED TO PROIVDE ON SITE OR ON PERSON PROOF OF TRAINING CERTIFICATION.
  3. Réinspection de la plainte

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS WITH OPEN SEAMS, BIG HOLE IN THE MIDDLE AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MENTIONNÉE SUR LES COUPEURS DE PRÉPÔT DE SERVICE DANS LA ZONE DE PRÉPÔT DE KITCHEN. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED UNFINISHED WOOD USED FOR SHELVING AT THE BASEMENT FOOD/DRY AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED. ALSO NOTED DIRTY AND RUSTY SHELVES INSIDE REFRIGERATION UNITS. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINT FLOOR THROUGHT OUT ESPECIALLY UNDERNEATH COOKING EQUIPMENT, DISH WASHING AREA, INSIDE WALK IN COOLER AND HWERE EVER NEEDED. --INSTRUCTED TO DETAIL CLEAN ALL VENTS ESPECIALLY AT THE KITCHEN PREP AREA AND WALK IN COOLER WITH HEAVY DIRT AND DUST ACCUMULATION.
  4. Plainte

    12 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 52.1F/48.8F, SHRIMP 51.5F/49.3f,BEEF 51.6F, EGGS 51.9F, NOODLES 47.1F,EGG ROLLS 45.5F/46.6F, GYROS 47.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED TEMPERATURE OF THE SERVICE PREP COOLER AT THE KITCHEN PREP TO BE IMPROPER AT 52.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 NOTED OVER 5 LIVE ROACHES ON COUNTER AT THE KITCHEN PREP AREA AND OVER 20 RAT DROPPING ON FLOOR INSIDE THE ELECTRICAL UNIT AT THE KITCHEN PREP AREA AND 10 RAT DROPPINGS ON FLOOR ALONG WALL BASE OF THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS WITH OPEN SEAMS, BIG HOLE IN THE MIDDLE AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MENTIONNÉE SUR LES COUPEURS DE PRÉPÔT DE SERVICE DANS LA ZONE DE PRÉPÔT DE KITCHEN. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED UNFINISHED WOOD USED FOR SHELVING AT THE BASEMENT FOOD/DRY AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED. ALSO NOTED DIRTY AND RUSTY SHELVES INSIDE REFRIGERATION UNITS. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION VIOLATION# 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED HEAVY DIRT, OLD FOOD DEBRIS AND SPILLS INSIDE EQUIPMENT AND UNDERNEATH THE DRAIN BOARD OF THE 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINT FLOOR THROUGHT OUT ESPECIALLY UNDERNEATH COOKING EQUIPMENT, DISH WASHING AREA, INSIDE WALK IN COOLER AND HWERE EVER NEEDED INCLUDING THE AREAS WHERE ROACHES AND RAT DROPPINGS WERE FOUND. MUST UPGRADE HOUSE KEEPING. --INSTRUCTED TO DETAIL CLEAN ALL VENTS ESPECIALLY AT THE KITCHEN PREP AREA AND WALK IN COOLER WITH HEAVY DIRT AND DUST ACCUMULATION.
  5. Réinspection des toiles

    2 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
  6. Toiles

    15 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • NOTED EMPLOYEE WITHOUT WASHING HANDS OR WEARING GLOVES PICK UP VEGETABLES AND OTHER FOOD ITEMS FROM THE SERVICE COOLER, WIPED HIS HEAD WITH THE HANDS AND CONTINUED PREPARING FOOD STILL WITHOUT WASHING HANDS OR WEARING GLOVES. FINALLY THE EMPLOYEE WORE GLOVES BUT DID NOT WASH HANDS AND CONTINUED COOKING FOOD. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT POLICY WITH READY TO EAT FOODS. MUST WEAR GLOVES, USE SPOONS, TONGS ETC. PRIORITY VIOLATION# 7-38-010. CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • NOTED RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES,CHEESE, NOODLES AND FRENCH FRIES INSIDE REFRIGERATION AND SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 52.1F/45.8F, SHRIMP 56.5F,SLICED TOMATOES 53.1F, SLICED LETTUCE 51.4F, BEEF 56.1F, EGGS 51.4F, NOODLES 47.1F,EGG ROLLS 48.1F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 63 LBS OF PRODUCTS WORTH $125.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED (EGG ROLLS, CHCIKEN, SHRIMP, POTSTICKERS ETC). INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED TEMPERATURE OF THE SERVICE PREP COOLER AT THE KITCHEN PREP TO BE IMPROPER AT 51F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AT THE PREP AREA WITH DIRT, SPILLS AND DEBRIS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • REMARQUES EXTÉRIEURES CONTENANT DE GRANDES CONTENEURS ET SURVEILLANCE NON PRISES EN VERTU DE GRANDES GRANDES GRANDES CONTENEURS ET SURVEILLANTS. INSTRUCTION DE DÉTAILLAGE ET DE CONTENEURS GRANDES ET DE SUIVI. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-020(B). CITATION ÉLIMINÉE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER AT THE REAR PREP AREA FLOORS BY THE REAR BATHROOM AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH THICK GREASE, DIRT AND SPILLS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
  7. Réinspection des toiles

    0 infraction

  8. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • Staff eating in kitchen prep area, instructed not eat in food production area.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Cooked food in walk-in cooler ( chicken, egg rolls...) with no discard dated and held for more than 24hrs. Instructed to date. Priority foundation violation 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • No probe thermometer available for food temperature measuring, Instructed to obtain. Priority foundation violation 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Found about 30 rat droppings in basement food storage room along west wall, Instructed to eliminate rate activity in all affected areas, pest controls service recommended, priority foundation violation 7-38-020(A)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • No sanitizer testing device available on site, Instructed manager to obtain. Priority foundation violation 7-38-005.
  9. Réinspection de la plainte

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:07PM. PRIORITY FOUNDATION VIOLATION. - COS
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:07PM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED LEAKING FAUCET OF UTILITY SINK. OBSERVED LEAKING TOILET IN WESTSIDE ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR LEAKING FAUCET OF UTILITY SINK. INSTRUCTED TO REPAIR LEAKING TOILET IN ALL WESTSIDE ALL GENDER EMPLOYEE WASHROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.116: OBSERVED GREASE ON EXTERIOR TOP OF OIL CONTAINER IN ALLEY. INSTRUCTED TO CLEAN EXTERIOR TOP OF OIL CONTAINER AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.11: OBSERVED CARDBOARD UNDERNEATH OIL CONTAINER IN ALLEY. INSTRUCTED TO REMOVE CARDBOARD FROM UNDERNEATH OIL CONTAINER IN ALLEY, AN OUTDOOR STORAGE SURFACE FOR REFUSE, RECYCLABLES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SUCH AS CONCRETE ASPHALT AND SHALL BE SMOOTH, DURABLE AND SLOPED TO DRAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED PINK AND BLACK CAULK AT BASE OF SPLASH GUARDS ON LEFT AND RIGHT SIDE OF FRONT PREP HANDWASHING SINKS. INSTRUCTED TO REMOVE PINK AND BLACK CAULK AND RECAULK SAID AREAS OF HANDWASHING SINK.
  10. Plainte

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10:25AM. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10:25AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER CLEAN HANDS IN THREE COMPARTMENT SINK. INSTRUCTED FOOD EMPLOYEES SHALL CLEAN THEIR HANDS IN HANDWASHING SINKS ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED METAL STEM THERMOMETER PROVIDED UNABLE TO BE CALIBRATED. NO INSTRUMENT ON PEMISES USED TO TURN NUT AT BASE OF METAL STEM THERMOMETER DURING CALIBRATION. INSTRUCTED TO PROVIDE FOOD TEMPERATURE MEASURING DEVICE THAT SHALL BE CALIBRATED IN ACCORDANCE WITHIN MANUFACTURER'S SPECIFICATIONS AS NECESSARY TO ENSURE THEIR ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 25 RAT DROPPINGS IN BASEMENT. INSTRUCTED TO ELIMINATE RAT ACTIVITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMEND PEST CONTROL SERVICE FACILITY ON OR AFTER 4/29/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED ICE SCOOP HANGING ON OUTER AREA OF SPLASH GUARD ON FRONT PREP HANDWASHING SINK. INSTRUCTED TO STORE ICE SCOOP IN CONTAINER ON TOP OF ICE MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET OF UTILITY SINK. OBSERVED LEAKING TOILET IN WESTSIDE ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR LEAKING FAUCET OF UTILITY SINK. INSTRUCTED TO REPAIR LEAKING TOILET IN ALL WESTSIDE ALL GENDER EMPLOYEE WASHROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GREASE ON EXTERIOR TOP OF OIL CONTAINER IN ALLEY. INSTRUCTED TO CLEAN EXTERIOR TOP OF OIL CONTAINER AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED CARDBOARD UNDERNEATH OIL CONTAINER IN ALLEY. INSTRUCTED TO REMOVE CARDBOARD FROM UNDERNEATH OIL CONTAINER IN ALLEY, AN OUTDOOR STORAGE SURFACE FOR REFUSE, RECYCLABLES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SUCH AS CONCRETE ASPHALT AND SHALL BE SMOOTH, DURABLE AND SLOPED TO DRAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DUMPSTER LID UP AND UNABLE TO CLOSE BECAUSE DUMPSTER IS OVERFILLED WITH TRASH. INSTRUCTED REFUSE SHALL BE STORED IN RECEPTACLES OR WASTE HANDLING UNITS SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PINK AND BLACK CAULK AT BASE OF SPLASH GUARDS ON LEFT AND RIGHT SIDE OF FRONT PREP HANDWASHING SINKS. INSTRUCTED TO REMOVE PINK AND BLACK CAULK AND RECAULK SAID AREAS OF HANDWASHING SINK.
  11. Toiles

    13 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED NO CHLORINE CHEMICAL SANITIZER ON PREMISES USED TO SANITIZE EQUIPMENT AND UTENSILS. INSTRUCTED CHLORINE CHEMICAL SANITIZER SHALL BE PROVIDED AND AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. CORRECTED ON SITE CHLORINE CHEMICAL SANITIZER DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 53.4-54.3F. NAPA CHOPPED LETTUCE 54.3F, CHICKEN 53.6F, SHRIMP 53.4F AND BEEF 54.0F INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $75 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THREE DOOR COLD HOLDING UNIT IN KITCHEN USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 51.4F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SAID COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED BOWL OF COOKED RICE COOLING IMPROPERLY ON PREP TABLE. COOKED RICE AT IMPROPER TEMPERATURE OF 77.4F AND NOT COOLING USING ONE OF THE PROPER METHODS, USING RAPID COOLING EQUIPMENT, STIRRING FOOD IN A CONTAINER PLACED IN AN ICE WATER BATH, USING EQUIPMENT THAT FACILIATES HEAT TRANSFER OR ADDING ICE AS AN INGREDIENT. CORRECTED ON SITE COOKED RICE DISCARED AND DENATURED(WORTH$20/ 20 LBS)PRIORITY FOUNDATION VIOLATION7-38-005 CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED WHITE CUP STORED IN CONTAINER OF CHILI SAUCE IN ONE DOOR REFRIGERATOR AND SILVER CONTAINER STORED ON TOP OF RICE IN CONTAINER USED TO STORE RICE IN SMALL STORAGE ROOM OUTSIDE OF WALKIN COOLER. INSTRUCTED IN USE UTENSILS SHALL BE STORED WITH THEIR HANDLES ABOVE THE TOP OF FOOD WITHIN CONTAINERS THAT CAN BE CLOSED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON EXTERIOR OF SPEED RACK AND SHEET PANS ON SPEED RACK OUTSIDE OF WALKIN COOLER AND LARGE MIXER IN REAR STORAGE. INSTRUCTED TO DETAIL CLEAN SPEED RACK, SHEET PANS ON SPEED RACK AND MIXER AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ALONG BASES OF WALLS, CORNERS AND FLOORS IN WALKIN COOLER, IN SMALL STORAGE AREA OUTSIDE OF WALKIN COOLER, UNDERNEATH COOKING EQUIPMENT AND IN FAR CORNER NEXT TO THREE COMPARTMENT SINK AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN ALONG BASES OF WALLS, CORNERS AND FLOORS IN WALKIN COOLER, IN SMALL STORAGE AREA OUTSIDE OF WALKIN COOLER, UNDERNEATH COOKING EQUIPMENT AND IN FAR CORNER NEXT TO THREE COMPARTMENT SINK AND COOKING EQUIPMENT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAAGED OR MISSING CEILING TILES IN KITCHEN NEAR HALLWAY LEADING TO REAR STORAGE AND IN WALKWAY NEAR COOKING EQUIPMENT. INSTRUCTED TO REPACE DAMAGED OR MISSING CEILING TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP DRYING IN BUCKET. INSTRUCTED TO INSTALL MOP RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST COVERED CEILING VENTS IN BOTH EMPLOYEE WASHROOMS AND MEN'S CUSTOMER WASHROOM. INSTRUCTED TO CLEAN CEILING VENTS IN BOTH EMPLOYEE AND MEN'S CUSTOMER WASHROOMS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE FOOD HANDLER WITH EXPIRED CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
  12. Plainte

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FADED AND NO LABELS ON DRY STORAGE FOODS/SEASONINGS THROUGHOUT THE FACILITY. FACILITY MUST PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD STORAGE CONTAINERS ON THE FLOOR IN THE WALK-IN COOLER-----AND-----OUTSIDE THE WALK-IN COOLER. FACILITY MUST ENSURE ALL PRODUCTS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • PRE-PACKAGED AND DRY STORAGE SEASONING CONTAINERS IS STORED IN AN UNAPPROVED LOCATION IN BASEMENT SHELF. OBSERVED ITEMS UNDER LEAKING WATER LINES. FOOD MAY NOT BE STORED IN: 1) LOCKER ROOMS 2) TOILET ROOMS 3) DRESSING ROOMS 4) GARBAGE ROOMS 5) MECHANICAL ROOMS 6) UNDER NON SHIELDED SEWER LINES 7) UNDER LEAKING WATER LINES 8) UNDER OPEN STAIRWELLS 9) UNDER OTHER SOURCES OF CONTAMINATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • CUP/METAL BOWL WITHOUT A HANDLE USED AS A SCOOP IN DRY STORAGE SEASONINGS IN BASEMENT. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE IN DRY STORAGE FOODS/SEASONINGS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • KNIFE STORED BETWEEN PREP-LINE UNITS IN MAIN KITCHEN. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXTERIOR KITCHEN EQUIPMENT SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE BASEMENT IS STICKY AND SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
  13. Réinspection de la plainte

    1 infraction

    • 63. REMOVAL OF SUSPENSION SIGN
      • LICENSE SUSPENSION SIGN HAS BEEN REMOVED UPON ENTERING ESTABLISHMENT. LICENSE SUSPENDED SIGN MUST BE POSTED AT ALL TIMES UNTIL LICENSE HAS BEEN RESTORED. PRIORITY FOUNDATION VIOLATION. 7-42-050. CITATION ISSUED.
  14. Réinspection de la plainte

    8 infractions

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED 2 CONTAINERS OF RODENT POISON PELLETS IN BASMENT. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF POISONOUS AND TOXIC MATERIALS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SMALL GAP AROUND SIDES OF EXTERIOR STORM DOOR LEADING TO GARBAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN TIGHT FITTING EXTERIOR OPENINGS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIVES STORED IN GAP BETWEEN 3 COMPARTMENT SINK AND WALL. INSTRUCTED TO STORE IN A CLEAN, DRY PLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 2 CUTTING BOARDS IN REAR OF PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS BEHIND EQUIPMENT ON COOK LINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKS IN BASEBOARDS AND WALL TILES THROUGHOUT PREP AND DISH AREAS. INSTRUCTED TO SEAL AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF DUST ON CEILING PANELS AROUND VENT OVER PREP AREA. INSTRUCTED TO CORRECT.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2563645 DATED 9/14/2022: #38 "OBSERVED THE FOLLOWING EVIDENCE OF PEST ACTIVITY ON SITE: OBSERVED 14 RODENT DROPPINGS IN BASEMENT NEAR SUMP PUMP AND ANOTHER 20 DROPPINGS BEHIND BOX FREEZERS ALSO IN BASEMENT. ADDITIONALLY OBSERVED 2 LIVE ROACHES IN CUSTOMER RESTROOMS. INSTRUCTED TO REMOVE DROPPINGS AND LIVE ROACHES, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED." OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN BASEMENT AND 16 LIVE ROACHES IN PREP AREA NEAR PREP TABLE, 1 COMPARTMENT SINK, AND PREP COOLERS. INSTRUCTED TO CORRECT AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  15. Plainte

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BUILD UP OF BLACK SLIME ON INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FOLLOWING EVIDENCE OF PEST ACTIVITY ON SITE: OBSERVED 14 RODENT DROPPINGS IN BASEMENT NEAR SUMP PUMP AND ANOTHER 20 DROPPINGS BEHIND BOX FREEZERS ALSO IN BASEMENT. ADDITIONALLY OBSERVED 2 LIVE ROACHES IN CUSTOMER RESTROOMS. INSTRUCTED TO REMOVE DROPPINGS AND LIVE ROACHES, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 2 CUTTING BOARDS IN REAR OF PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER ON REAR PREP TABLE COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLES INSIDE ALL 4 RESTROOMS. INSTRUCTED TO PROVIDE COVERED TRASH RECEPTACLES IN ALL TOILET ROOMS USED BY FEMALES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS BEHIND EQUIPMENT ON COOK LINE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF DUST ON CEILING PANELS AROUND VENT OVER PREP AREA. INSTRUCTED TO CORRECT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2544672 DATED 11/24/2021: #58 "OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  16. Réinspection de la plainte

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
  17. Réinspection de la plainte

    2 infractions

    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • NOTED PREVIOUS PRIORITY FOUDATION VIOLATIONS NOT CORRECTED FROM THE INSPECTION CONDUCTED ON 10/20/21 REPORT #2535054: VIOLATION #10 (5-205.11) THE REAR PREP HANDWASHING SINK IS NOT MAINTAINED. SINK IS INOPERABLE; WATER WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL. HOT WATER HANDLE MISSING; WHEN WATER IS TURNED ON; WATER SPRAYS THROUGH THE MISSING HANDLE HOLE. MUST REPAIR. VIOLATION #49 (4-601.11(B)) MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP BEHIND RICE COOKER, INSIDE FRYER CABINETS. VIOLATION #53 (5-501.17) MUST PROVIDE COVERED RECEPTACLES IN ALL UNISEX EMPLOYEES AND CUSTOMERS TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. VIOLATION #55 (6-201.11) MUST DETAIL CLEAN DIRT AND GREASE BUILD UP UNDER, AROUND AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN. VIOLATION #56 (4-202.18) MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD ABOVE COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN. MUST CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  18. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • THE REAR PREP HANDWASHING SINK IS NOT MAINTAINED. SINK IS INOPERABLE; WATER WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL. HOT WATER HANDLE MISSING; WHEN WATER IS TURNED ON; WATER SPRAYS THROUGH THE MISSING HANDLE HOLE. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (COOKED NOODLES, COOKED CHICKEN, COOKED EGG, COOKED RICE, AND COOKED PORK) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. MANAGEMENT VOLUNTARILY DISCARDED SAID FOODS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 1/27/2021 REPORT 2473197 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. VIOLATION #49 (4-601.11(B)) MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP BEHIND RICE COOKER, INSIDE FRYER CABINETS. VIOLATION #53 (5-501.17) MUST PROVIDE COVERED RECEPTACLES IN ALL UNISEX EMPLOYEES AND CUSTOMERS TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. VIOLATION #55 (6-201.11) MUST DETAIL CLEAN DIRT AND GREASE BUILD UP UNDER, AROUND AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN. VIOLATION #56 (4-202.18) MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD ABOVE COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.
  19. Toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST DETAIL CLAN INTERIOR CONTACT SURFACE OF ICE MACHINE BEHIND FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; RICE, SUGAR, ETC., WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER, INSTRUCTED TO MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND CUTTING BOARDS IN FOOD PREP AREA DISCOLORED WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACED DAMAGED CUTTING BOARDS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND GROCERY BAGS BEING USED TO STORE FOOD IN FREEZERS, INSTRUCTED TO DISCONTINUE USING GARBAGE BAGS AND USE PROPER FOOD GRADE BAGS, AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN DEBRIS BUILD UP FROM ALL COOLERS, PREP TABLES SHELVING UNITS AND EXTERIOR OF GARBAGE CANS. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP BEHIND RICE COOKER, INSIDE FRYER CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERED RECEPTACLES IN ALL UNISEX EMPLOYEES AND CUSTOMERS TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN DIRT AND GREASE BUILD UP UNDER, AROUND AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD ABOVE COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
  20. Toiles

    14 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. MUST PROVIDE VOMITING KIT WITH THE NECESSARY ITEMS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK IN REAR UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES. PIC PROVIDED PAPER TOWELS AT MY REQUEST. PRIORITY FOUNDATION VIOLATIO 7-38-030(C) CITATION ISSUED. COS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER
    • 40. FONDS PERSONNELS
      • EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN FOOD PREP AREA DISCOLORED WITH OPEN SEEMS AND DARK STAINS. INSTRUCRED TO REFINISH OR REPLACED DAMAGED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN FOODS STORED IN A PLSTIC GROCERY BAGS IN FREEZERS IN FOOD PREP AREA AND BASEMENT. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS, PREP TABLES SHELVING UNITS AND EXTERIOR OF GARBAGE CANS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE UNISEX EMPLOYEES AND CUSTOMERS WASHROOMS WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAITAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND GREASE BUILD UP UNDER AROUND AND BEHIND COOKING EQUIPMEN AND ALONG WALL BASE IN BASEMENT. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT#2290726 ON 5/30/19. #58.: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  21. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER WASH HANDS AT THREE COMPARTMENT SINK WITH WATER, NO SOAP. FOOD HANDLER CONTINUES TO DRY HANDS WITH SOILED TOWEL AND PUT ON GLOVES. INSTRUCTED MANAGER TO ONLY WASH HANDS AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED FLOUR STORED IN BULK CONTAINERS. THE OUTSIDE OF THE CONTAINERS HAVE A HEAVY GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE THROUGHOUT ICE MACHINE . ALSO NOTED BLACK AND BROWN PARTICLES MIXED WITH ICE INSIDE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCARD ALL ICE, INSTRUCTED TO NO LONGER USE MACHINE UNTIL IT IS CLEAN AND SANITIZED. ICE MACHINE IS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE ICE MACHINE IS RE-INSPECTED BY CDPH PRIORITY VIOLATION. ICE MACHINE CLEAN WHEN RETURNED TO ISSUE CITATIONS, TAG REMOVED. 7-38-005. CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO- EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, COOKED SHRIMP , COOKED EGG ROLLS) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED FLANK STEAK ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE GREASE BUILD UP BEHIND RICE COOKER, INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO DEEP DETAIL CLEAN , SANITIZE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  22. Plainte

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Observed 3 door reach in cooler at improper temperature of 44.5f, NOT holding potentially hazardous foods. Cooler still has tag from previous inspection report 2169451, date 5/9/18. Site instructed not to use unit. No citations issued. Instructed site to not to use unit, service and ensure internal temperature of 40f or lower. Instructed manager to contact CDPH for tag removal. Critical violation #7-38-005 (A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • Observed food handler prepare/handle 4 oz of ready to eat food, dried fried rice noodles and place inside to go container with bare hand contact, for Mongolian beef order. Informed manager that bare hand contact with ready to eat food is not allowed. Instructed manager to use barriers such as tongs, singles gloves, etc. to prevent bare hand contact with ready to eat foods. Manager corrected violations during inspection, discarded 4oz of dried fried rice noodles, at cost of $1.00 Critical violation #7-38-010 (A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed food splatter and debris throughout all cool holding units. Instructed manager to detail clean and maintain it all times.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed rust stains and cracks on bottom edges of rear exit door. Door is considered rodent-proof. Instructed manager to repair and maintain at all times. Observed unfinished ceiling in employee restroom, located on west wall, in rear. Informed manager that all surfaces must be smooth and easy cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed small leak at 1 comp, sink next to exposed hand sink in rear, adjacent to employee restrooms. Instructed manager to repair and maintain at all times.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed no exposed hand sink at cook line, on south wall, left side of cook line. Instructed manager to install exposed hand sink with hot and cold running water under city pressure. Maintain all times. No citations issued.
  23. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Observed 3 door reach in cooler at improper temperature of 66.5f, holding potentially hazardous foods. Cooler was tag during inspection. Site instructed not to use unit. Instructed site to not to use unit, service and ensure internal temperature of 40f or lower. Instructed manager to contact CDPH for tag removal. Critical violation #7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Observed potentially hazardous foods stored in 3 door reach in cooler at improper temperature: 56.8f, 12lbs of cubed fried chicken, at a value of $30.00 57.9f, 3lbs of fried shrimp at a total value $30.00 58.5f, 2lbs of cubed fried pork, at a total $10.00 60.8f, 3lbs of eggs at a total value of $15.00 60.7f, 5lbs of cooked pork ribs, at a total value of $8.00 57.8f, 3lbs of hard boil eggs, at a value total of $5.00 61.5f, 5lbs of raw beef patties, at a total value of $20.00 56.7f, 2lbs of vegetable and pork pot stickers, at total value of $10.00 Manager voluntarily discarded and denatured a total weight of 35lbs, at a total value of $127.00 Instructed manager that potentially hazardous foods must be held at 40f for cold foods and 140 or less for hot foods. Critical Violation # 7-38-005 (A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed food splatter and debris throughout all cool holding units. Instructed manager to detail clean and maintain it all times.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed rust stains and cracks on bottom edges of rear exit door. Door is considered rodent-proof. Instructed manager to repair and maintain at all times. Observed unfinished ceiling in employee restroom, located on west wall, in rear. Informed manager that all surfaces must be smooth and easy cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed small leak at 1 comp, sink next to exposed hand sink in rear, adjacent to employee restrooms. Instructed manager to repair and maintain at all times.
  24. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • USING BROWN PAPER BAGS TO STORED COOKED FOOD IN WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE FOOD CONTACT SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SHELVES AND PREP COUNTER AT COOK LINE NOT CLEAN, DIRT AND HEAVY DUST BUILD-UP NOTED INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NOT CLEAN UNDER COOK LINE, TRASH, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ICE MAKER LOCATED UNDER A SEWER LINE AT BASEMENT, INSTRUCTED TO INSTALL A BARRIER ABOVE OR RELOCATE MACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CHIPPED WOOD PANELS ATTACHED TO PREP AREA SHELVES, INSTRUCTED TO REMOVE.
  25. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOODS INSIDE ALL REFRIGERATION UNITS, AND WALK-IN COOLER. FOUND MANY FOODS INSIDE CONTAINERS NOT DATED OR LABELED.MUST PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PORTION SHELVING OF ALL WOK STATIONS TO REMOVE EXCESSIVE GREASE AND FOOD BUILD-UP, MUST REMOVE ALUMINUM FOIL FROM ALL AREAS AT THE WOK STATION; MUST CLEAN INTERIOR AND EXTERIOR WALLS OF ALL FRYERS. MUST CLEAN/OR REPLACE SHELVING RACKS INSIDE REFRIGERATORS AT THE COOKING LINE.FOUND SHELVING RACKS WITH EXCESSIVE RUST BUILD-UP AND FOOD DEBRI. MUST PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS,EXHAUST INTERIOR WALLS AND CEILING TO REMOVE GRIME AND GREASE BUILD-UP. LAST CLEAN-UP AND HOOD FILTERS WERE CHANGED 10/18/2016 AFTER THE REQUESTED DATE OF LAST INSPECTION ON JUNE 8TH, 2016.
  26. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Wednesday, June 08, 2016 Violation Type: FOUND PREVIOUS MINOR VIOLATION #45 NOT CORRECTED AT THIS TIME. SEE BELOW. Observation Type: OUT Correct By: Monday, August 29, 2016 Violation Codes: Inspector Comments: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED. DURING INSPECTION FOUND ONE FOOD PREP STAFF MEMBER WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE BY 2/10/2017. SERIOUS CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOODS INSIDE ALL REFRIGERATION UNITS, AND WALK-IN COOLER. FOUND MANY FOODS INSIDE CONTAINERS NOT DATED OR LABELED.MUST PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PORTION SHELVING OF ALL WOK STATIONS TO REMOVE EXCESSIVE GREASE AND FOOD BUILD-UP, MUST REMOVE ALUMINUM FOIL FROM ALL AREAS AT THE WOK STATION; MUST CLEAN INTERIOR AND EXTERIOR WALLS OF ALL FRYERS. MUST CLEAN/OR REPLACE SHELVING RACKS INSIDE REFRIGERATORS AT THE COOKING LINE.FOUND SHELVING RACKS WITH EXCESSIVE RUST BUILD-UP AND FOOD DEBRI. MUST PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS,EXHAUST INTERIOR WALLS AND CEILING TO REMOVE GRIME AND GREASE BUILD-UP. LAST CLEAN-UP AND HOOD FILTERS WERE CHANGED 10/18/2016 AFTER THE REQUESTED DATE OF LAST INSPECTION ON JUNE 8TH, 2016.
  27. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CUTTING BOARDS ON PREP TABLES WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN GREASE BUILD-UP ON PIPES BEHIND ALL COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,CABINETS AND SHELVINGS AT COOKLINE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN KITCHEN HOOD AND FILTERS AND WALLS WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MECHANICAL VENTILATION INSIDE THE EMPLOYEE TOILET IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
  28. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR FOOD PREP COOLER UNIT WITH AN AIR TEMPERATURE OF 50.7F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CUT TOMATOES,BBQ PORK,EGG ROLLS AND CHICKEN ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CUT TOMATOES AT 48.7F,EGG ROLLS AT 53.9F,BBQ PORK AT 63.1F,CRAB RANGOON AT 52.8F.INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CUTTING BOARDS ON PREP TABLES WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN GREASE BUILD-UP ON PIPES BEHIND ALL COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,CABINETS AND SHELVINGS AT COOKLINE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN KITCHEN HOOD AND FILTERS AND WALLS WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MECHANICAL VENTILATION INSIDE THE EMPLOYEE TOILET IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLERS AND MAINTAIN AS REQUIRED.
  29. Plainte abrégée

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TORN RUBBER GASKET AT DOORS OF SERVICE COOLERS AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN......ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS AND TIN CANS INSIDE COOLERS. INSTRUCTED TO STORE FOOD ITEMS INSIDE A FOOD GRADE CONTAINER OR INSIDE APPROVED FOOD GRADE BAGS
  30. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED THORN RUBBER GASKET AT DOORS OF SERVICE COOLERS AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN......ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS AND TIN CANS INSIDE COOLERS. INSTRUCTED TO STORE FOOD ITEMS INSIDE A FOOD GRADE CONTAINER OR INSIDE APPROVED FOOD GRADE BAGS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DIRT AND FOOD DEBRIS AND SPILLS INSIDE SERVICE COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED WATER LEAKING FROM THE U-JOINT AT THE BOTTOM OF THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  31. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED SERVICE COOLER AND WALK IN COOLER AT IMPROPER TEMPERATURES OF 48.7F AND 59.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLERS TO BE IMPROPER:-SHRIMP 45.4F,CHICKEN 44.6F, BEEF 49.6F, CHICKEN 46.6F,EGGS 50.3F,EGG ROLLS 53.9F CHICKEN 49.1F, BEEF 60.3F, CHICKEN 56.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 100 LBS OF PRODUCTS WORTH $837.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NOTED HAND WASH SINK IN POOR REPAIR WITH BOTH FAUCETS NOT WORKING, WATER HEAVILY LEAKING FROM THE BOTTOM U-JOINT PIPPING. HOT AND COLD RUNNING WATER IS TURNED ON FROM THE VALVE. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN,BEEF,SALADS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED THORN RUBBER GASKET AT DOORS OF SERVICE COOLERS AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN......ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS AND TIN CANS INSIDE COOLERS. INSTRUCTED TO STORE FOOD ITEMS INSIDE A FOOD GRADE CONTAINER OR INSIDE APPROVED FOOD GRADE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DIRT AND FOOD DEBRIS AND SPILLS INSIDE SERVICE COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED WATER LEAKING FROM THE U-JOINT AT THE BOTTOM OF THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  32. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, VENTILATION HOOD AND FILTERS, SHELVING ABOVE THE 3 COMPARTMENT SINK, INTERIOR OF THE 3 COMPARTMENT SINK, PREP TABLE BELOW THE GRILL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREA ESPECIALLY ABOVE THE 3 COMPARTMENT SINK.
  33. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE PREP COOLER AND FREEZERS, AND THE SHELVING ABOVE THE 3 COMPARTMENT SINK, VENTILATION HOOD AND FILTERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.
  34. Plainte

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN UTENSILS RACK STORED CLOSE TO MOP SINK AND BUCKET, INSTRUCTED TO KEEP AWAY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE AND DUST BUILD-UP NOTED ON KITCHEN SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.
  35. Plainte

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LARGE SPICE CONTAINER NOT PROPERLY LABELED, INSTRUCTED MGR TO LABEL AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • LARGE KNIVES WEDGED BETWEEN COOLER AND PREP TABLE, INSTRUCTED TO STORE KNIVES ON A CLEAN SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OIL CONDENSATION ON PIPES INSIDE VENTILATION HOOD, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO ADD ADDITIONAL LIGHTS.
  36. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOLLOWING NEED CLEANING: INTERIOR LEDGES OF ALL SMALL COOLERS, GASKETS OF SAME, CONDENSER & FAN GUARDS OF WALK-IN COOLER, EXTERIOR OF GARBAGE BINS=DUE TO FOOD DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLBASES & AROUND HEAVY EQUIPMENT, AT REAR ROOM (AROUND THE EMPLOYEE BATHROOMS) MUST BE FREE OF FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WATER LEAKING AT 2-SECTIONS OF THE PIPE UNDER THE HANDSINK, MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  37. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE FOODS STORED IN THE WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS IN THE WALK-IN COOLER, VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS, COOKING EQUIPMENT AND GAS LINES BEHIND THE EQUIPMENT, STORAGE SHELVES BELOW THE FRONT COUNTER, INTERIOR OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT UNDER THE FOOD STORAGE RACKS. REGROUT THE FLOOR TILES AROUND THE FLOOR DRAIN IN THE BASEMENT.

Établissements inspectés à proximité

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