CHINKAY, INC.

2917 N CICERO AVE, CHICAGO, IL 60641 · Restaurant

2 inspections

1. Toiles2 juin 2021

   0 infraction

2. Licence13 sept. 2019

   20 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • PERSON IN CHARGE MUST HAVE AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED,AND OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES.PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED. -
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO HAND WASHING SINK AT MAIN KITCHEN FOOD PREPARATION AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • AT THIS TIME,NO REFRIGERATION UNITS PROVIDED FOR FACILITY TO USE. THERE SHOULD BE ENOUGH REFRIGERATION UNITS TO SUPPORT THE MENU ITEMS. REFRIGERATION UNITS MUST BE OPERABLE AND CAPABLE OF MAINTAINING A TEMPERATURE A TEMPERATURE OF 41 F OR COLDER AND FROZEN EQUIPMENT MUST BE 0 F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005.NO CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NO PEST CONTROL LOG BOOK.INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON PREMISES AS REQUIRED.PRIORITY FOUNDATION 7-38-020(C),NO CITATION ISSUED.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • FOUND NO CHEMICAL TEST STRIP KIT ON SITE TO TEST SANITIZER CONCENTRATION.INSTRUCTED FACILITY THAT CHEMICAL TEST STRIPS MUST BE ON SITE AT ALL TIMES.INSTRUCTED TO COMPLY AND MAINTAIN.PRIORITY FOUNDATION. 7-38-005,NO CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN KITCHEN COOKING EQUIPMENTS STOVE AND GRILL TO REMOVE ACCUMULATION OF GREASE FOOD DEBRIS SPILLAGE AND TO MAINTAIN.
   • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
     • FOUND NO HOT RUNNING WATER AT HAND SINK REAR PREP / DISH WASHING 3 COMPARTMENT SINK AREA. ALSO,NO HOT RUNNING WATER AT FRONT SERVICE COUNTER MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL HAND SINKS AT ALL TIMES.PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • OBSERVED OILY WASTE WATER FOOD DEBRIS BACKING UP AT LEFT AND RIGHT COMPARTMENT OF THE DISH WASHING 3 COMPARTMENT SINK WHILE RUNNING AND DRAINING WATER IN THE MIDDLE COMPARTMENT.MUST REPAIR AND MAINTAIN ADEQUATE LIQUID WASTE WATER DISPOSAL.PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • WASH ROOM DOORS MUST BE SELF CLOSING AND TO MAINTAIN.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • FOUND NO OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE COMMERCIAL OUTSIDE GARBAGE DUMPSTER FOR THE PREMISES AND MAINTAIN CONTAINER COVERED TIGHT FITTING TO PREVENT PEST ENTRY AND FOOD SOURCE FOR RODENTS.PRIORITY FOUNDATION 7-38-020(B),NO CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA AND REAR STORAGE ROOM IN NEED FOR A DETAIL CLEANING TO REMOVE FOOD DEBRIS GREASE SPILLAGE AND TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • LIGHT BULBS NOT SHIELDED IN PREP/DISH WASHING 3 COMPARTMENT SINK AREA.MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF LIGHT BULBS AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. -
   • 58. FORMATION D ' ALLERGÈNE
     • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.