CHIPOTLE MEXICAN GRILL #469

10503 NE 4TH ST, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

48 inspections

1. Routine Inspection/Field Review21 nov. 2024

   0 infraction

2. Routine Inspection/Field Review17 oct. 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field Review14 oct. 2022

   0 infraction

4. Routine Inspection/Field Review21 juill. 2021

   0 infraction

5. Consultation/Education - Field22 déc. 2020

   0 infraction

6. Consultation/Education - Field5 mars 2020

   0 infraction

7. Routine Inspection/Field Review21 févr. 2020

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
8. Consultation/Education - Field9 sept. 2019

   0 infraction

9. Routine Inspection/Field Review31 juill. 2019

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review13 mars 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field Review16 août 2018

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review22 févr. 2018

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
13. Routine Inspection/Field Review5 oct. 2017

    0 infraction

14. Consultation/Education - Field19 juill. 2017

    0 infraction

15. Return Inspection27 mars 2017

    0 infraction

16. Routine Inspection/Field Review13 mars 2017

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
17. Routine Inspection/Field Review18 nov. 2016

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field Review6 avr. 2016

    0 infraction

19. Return Inspection3 déc. 2015

    0 infraction

20. Routine Inspection/Field Review20 nov. 2015

    4 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
21. Routine Inspection/Field Review16 sept. 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review23 mars 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review27 oct. 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - Field2 juin 2014

    0 infraction

25. Return Inspection11 févr. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review28 janv. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Return Inspection17 oct. 2013

    0 infraction

28. Routine Inspection/Field Review4 oct. 2013

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review13 mars 2013

    0 infraction

30. Consultation/Education - Field2 janv. 2013

    0 infraction

31. Routine Inspection/Field Review30 août 2012

    0 infraction

32. Routine Inspection/Field Review23 mars 2012

    0 infraction

33. Consultation/Education - Field13 déc. 2011

    0 infraction

34. Routine Inspection/Field Review22 sept. 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
35. Routine Inspection/Field Review26 mai 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field Review15 nov. 2010

    0 infraction

37. Routine Inspection/Field Review26 mars 2010

    0 infraction

38. Routine Inspection/Field Review21 oct. 2009

    0 infraction

39. Consultation/Education - Field27 avr. 2009

    0 infraction

40. Routine Inspection/Field Review6 févr. 2009

    0 infraction

41. Consultation/Education - Field19 déc. 2008

    0 infraction

42. Routine Inspection/Field Review1 nov. 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
43. Routine Inspection/Field Review1 avr. 2008

    0 infraction

44. Consultation/Education - Field26 sept. 2007

    0 infraction

45. Routine Inspection/Field Review25 sept. 2007

    0 infraction

46. Routine Inspection/Field Review30 janv. 2007

    0 infraction

47. Routine Inspection/Field Review5 sept. 2006

    0 infraction

48. Routine Inspection/Field Review20 janv. 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED