CHITTENANGO HIGH SCHOOL

150 WEST GENESEE STREET, CHITTENANGO, NY 13037 · Restaurant (School K-12 Food Service)

63 inspections

1. Contrôle11 févr. 2026

   0 infraction

2. Contrôle17 sept. 2025

   0 infraction

3. Contrôle26 févr. 2025

   0 infraction

4. Contrôle11 sept. 2024

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. Contrôle28 févr. 2024

   0 infraction

6. Contrôle6 oct. 2023

   0 infraction

7. Contrôle22 mai 2023

   0 infraction

8. Contrôle29 nov. 2022

   0 infraction

9. Contrôle27 janv. 2022

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
10. Contrôle5 oct. 2021

    1 infraction

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
11. Contrôle18 mars 2021

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
12. Contrôle27 oct. 2020

    0 infraction

13. Contrôle29 janv. 2020

    0 infraction

14. Contrôle24 sept. 2019

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
15. Contrôle4 mars 2019

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. Contrôle5 oct. 2018

    4 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
17. Contrôle2 févr. 2018

    0 infraction

18. Contrôle26 sept. 2017

    0 infraction

19. Contrôle1 févr. 2017

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
20. Contrôle20 sept. 2016

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. Contrôle23 févr. 2016

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
22. Contrôle23 sept. 2015

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
23. Contrôle28 avr. 2015

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
24. Contrôle20 oct. 2014

    0 infraction

25. Contrôle4 févr. 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
26. Contrôle16 oct. 2013

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
27. Contrôle6 mars 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
28. Contrôle27 sept. 2012

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
29. Contrôle16 avr. 2012

    0 infraction

30. Contrôle21 sept. 2011

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
31. Contrôle22 mars 2011

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
32. Contrôle17 déc. 2010

    0 infraction

33. Contrôle29 avr. 2010

    0 infraction

34. Contrôle4 déc. 2009

    0 infraction

35. Contrôle3 juin 2009

    0 infraction

36. Contrôle17 nov. 2008

    0 infraction

37. Contrôle4 mars 2008

    0 infraction

38. Contrôle18 oct. 2007

    0 infraction

39. Contrôle26 mars 2007

    0 infraction

40. Contrôle5 déc. 2006

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
41. Contrôle7 avr. 2006

    0 infraction

42. Contrôle13 oct. 2005

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
43. Contrôle25 avr. 2005

    0 infraction

44. Contrôle8 nov. 2004

    0 infraction

45. Contrôle17 mars 2004

    0 infraction

46. Contrôle7 nov. 2003

    0 infraction

47. Contrôle27 févr. 2003

    0 infraction

48. Contrôle22 nov. 2002

    0 infraction

49. Contrôle14 mars 2002

    0 infraction

50. Contrôle23 oct. 2001

    0 infraction

51. Contrôle5 juin 2001

    0 infraction

52. Contrôle3 oct. 2000

    0 infraction

53. Contrôle16 mars 2000

    0 infraction

54. Contrôle21 sept. 1999

    0 infraction

55. Contrôle12 mars 1999

    0 infraction

56. Contrôle7 oct. 1998

    0 infraction

57. Contrôle6 avr. 1998

    0 infraction

58. Réinspection4 déc. 1997

    0 infraction

59. Contrôle8 oct. 1997

    0 infraction

60. Contrôle28 avr. 1997

    0 infraction

61. Contrôle2 oct. 1996

    0 infraction

62. Contrôle8 févr. 1996

    0 infraction

63. Contrôle22 sept. 1995

    0 infraction