CHOP SUEY

1325 E MADISON ST, SEATTLE, WA 98122 · Restaurant (Seating 13-50)

14 inspections

1. Routine Inspection/Field Review3 avr. 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field Review28 mai 2024

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field Review9 mars 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Consultation/Education - Field25 juin 2019

   0 infraction

5. Routine Inspection/Field Review8 janv. 2019

   0 infraction

6. Routine Inspection/Field Review9 juill. 2018

   0 infraction

7. Routine Inspection/Field Review2 févr. 2018

   0 infraction

8. Consultation/Education - Field17 août 2017

   0 infraction

9. Routine Inspection/Field Review24 sept. 2016

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Consultation/Education - Field26 août 2016

    0 infraction

11. Return Inspection25 févr. 2016

    0 infraction

12. Routine Inspection/Field Review5 févr. 2016

    10 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0700 - Food obtained from approved source
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Routine Inspection/Field Review21 avr. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - Field10 févr. 2015

    0 infraction