ELYSIAN BREWING COMPANY

1221 E PIKE ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field Review20 mai 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field Review8 janv. 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
3. Routine Inspection/Field Review13 mai 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review3 janv. 2024

   0 infraction

5. Routine Inspection/Field Review15 févr. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review26 sept. 2022

   0 infraction

7. Routine Inspection/Field Review3 mars 2021

   0 infraction

8. Routine Inspection/Field Review12 mars 2020

   0 infraction

9. Routine Inspection/Field Review16 juill. 2019

   0 infraction

10. Routine Inspection/Field Review2 nov. 2017

    0 infraction

11. Consultation/Education - Field8 août 2017

    0 infraction

12. Routine Inspection/Field Review19 avr. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review26 sept. 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review10 mars 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field1 sept. 2015

    0 infraction

16. Routine Inspection/Field Review8 juin 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
17. Return Inspection12 mars 2015

    0 infraction

18. Routine Inspection/Field Review19 févr. 2015

    0 infraction

19. Consultation/Education - Field29 oct. 2014

    0 infraction

20. Routine Inspection/Field Review9 mai 2014

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
21. Routine Inspection/Field Review7 févr. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field5 nov. 2013

    0 infraction

23. Return Inspection15 août 2013

    0 infraction

24. Routine Inspection/Field Review24 juill. 2013

    7 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Routine Inspection/Field Review19 mars 2013

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - Field5 nov. 2012

    0 infraction

27. Routine Inspection/Field Review13 juin 2012

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field Review6 mars 2012

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - Field9 nov. 2011

    0 infraction

30. Routine Inspection/Field Review17 juin 2011

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field Review7 mars 2011

    4 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field10 nov. 2010

    0 infraction

33. Routine Inspection/Field Review23 juin 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
34. Routine Inspection/Field Review8 mars 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
35. Consultation/Education - Field8 déc. 2009

    0 infraction

36. Routine Inspection/Field Review11 sept. 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review1 avr. 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field Review14 oct. 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
39. Consultation/Education - Field16 mai 2008

    0 infraction

40. Routine Inspection/Field Review3 janv. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - Field15 juin 2007

    0 infraction

42. Routine Inspection/Field Review2 févr. 2007

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
43. Routine Inspection/Field Review23 oct. 2006

    0 infraction

44. Routine Inspection/Field Review24 avr. 2006

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED
45. Consultation/Education - Field26 janv. 2006

    0 infraction