CHUCK E CHEESE'S #306

25817 104TH AVE SE, KENT, WA 98030 · Restaurant (Seating > 250)

48 inspections

1. Consultation/Education - Field17 sept. 2025

   0 infraction

2. Routine Inspection/Field Review6 févr. 2025

   0 infraction

3. Consultation/Education - Field26 août 2024

   0 infraction

4. Routine Inspection/Field Review18 avr. 2024

   0 infraction

5. Consultation/Education - Field23 oct. 2023

   0 infraction

6. Routine Inspection/Field Review24 avr. 2023

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field Review31 oct. 2022

   0 infraction

8. Consultation/Education - Field14 mars 2022

   0 infraction

9. Routine Inspection/Field Review7 juin 2021

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field Review3 déc. 2019

    0 infraction

11. Routine Inspection/Field Review20 mai 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review8 févr. 2019

    0 infraction

13. Routine Inspection/Field Review14 sept. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field Review29 mars 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review9 oct. 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field Review5 avr. 2017

    0 infraction

17. Routine Inspection/Field Review1 déc. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Routine Inspection/Field Review23 mai 2016

    0 infraction

19. Consultation/Education - Field18 déc. 2015

    0 infraction

20. Routine Inspection/Field Review17 sept. 2015

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
21. Routine Inspection/Field Review6 avr. 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field Review12 déc. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Consultation/Education - Field4 sept. 2014

    0 infraction

24. Routine Inspection/Field Review18 mars 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Routine Inspection/Field Review13 nov. 2013

    0 infraction

26. Consultation/Education - Field7 oct. 2013

    0 infraction

27. Routine Inspection/Field Review7 janv. 2013

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
28. Routine Inspection/Field Review3 oct. 2012

    0 infraction

29. Consultation/Education - Field30 mai 2012

    0 infraction

30. Routine Inspection/Field Review10 févr. 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field Review26 mai 2011

    0 infraction

32. Consultation/Education - Field13 avr. 2011

    0 infraction

33. Routine Inspection/Field Review3 févr. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field Review1 déc. 2010

    0 infraction

35. Consultation/Education - Field25 mai 2010

    0 infraction

36. Routine Inspection/Field Review16 avr. 2010

    0 infraction

37. Routine Inspection/Field Review29 juill. 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
38. Consultation/Education - Field23 avr. 2009

    0 infraction

39. Routine Inspection/Field Review8 janv. 2009

    0 infraction

40. Routine Inspection/Field Review23 sept. 2008

    0 infraction

41. Routine Inspection/Field Review29 avr. 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - Field8 janv. 2008

    0 infraction

43. Consultation/Education - Field15 oct. 2007

    0 infraction

44. Routine Inspection/Field Review26 avr. 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
45. Routine Inspection/Field Review4 janv. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
46. Consultation/Education - Field23 oct. 2006

    0 infraction

47. Routine Inspection/Field Review2 mai 2006

    2 infractions

    • Proper thawing methods used
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
48. Routine Inspection/Field Review7 févr. 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE