CHURCH'S CHICKEN

31717 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 13-50)

51 inspections

1. Routine Inspection/Field Review1 oct. 2025

   0 infraction

2. Consultation/Education - Field5 juin 2025

   0 infraction

3. Routine Inspection/Field Review25 févr. 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review8 oct. 2024

   0 infraction

5. Consultation/Education - Field11 juin 2024

   0 infraction

6. Routine Inspection/Field Review28 févr. 2024

   0 infraction

7. Routine Inspection/Field Review24 oct. 2023

   0 infraction

8. Consultation/Education - Field20 juin 2023

   0 infraction

9. Routine Inspection/Field Review13 févr. 2023

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
10. Routine Inspection/Field Review21 sept. 2022

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
11. Routine Inspection/Field Review14 juin 2022

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - Field2 févr. 2022

    0 infraction

13. Routine Inspection/Field Review8 sept. 2021

    0 infraction

14. Routine Inspection/Field Review3 mars 2021

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
15. Routine Inspection/Field Review19 nov. 2020

    0 infraction

16. Routine Inspection/Field Review11 févr. 2020

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
17. Routine Inspection/Field Review24 juill. 2019

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
18. Routine Inspection/Field Review8 févr. 2019

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
19. Routine Inspection/Field Review25 sept. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review28 mars 2018

    0 infraction

21. Routine Inspection/Field Review22 sept. 2017

    0 infraction

22. Return Inspection22 sept. 2017

    0 infraction

23. Routine Inspection/Field Review19 avr. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
24. Return Inspection30 déc. 2016

    0 infraction

25. Routine Inspection/Field Review28 oct. 2016

    0 infraction

26. Routine Inspection/Field Review23 mars 2016

    0 infraction

27. Routine Inspection/Field Review13 oct. 2015

    0 infraction

28. Consultation/Education - Field2 juin 2015

    0 infraction

29. Routine Inspection/Field Review7 avr. 2015

    0 infraction

30. Routine Inspection/Field Review6 nov. 2014

    0 infraction

31. Consultation/Education - Field22 août 2014

    0 infraction

32. Routine Inspection/Field Review27 janv. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
33. Routine Inspection/Field Review24 juill. 2013

    0 infraction

34. Consultation/Education - Field16 mai 2013

    0 infraction

35. Return Inspection21 févr. 2013

    0 infraction

36. Routine Inspection/Field Review20 févr. 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
37. Consultation/Education - Field16 oct. 2012

    0 infraction

38. Routine Inspection/Field Review16 juill. 2012

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field Review7 mars 2012

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field Review8 nov. 2011

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
41. Consultation/Education - Field17 oct. 2011

    0 infraction

42. Routine Inspection/Field Review5 juill. 2011

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
43. Return Inspection23 mars 2011

    0 infraction

44. Routine Inspection/Field Review22 mars 2011

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
45. Consultation/Education - Field19 oct. 2010

    0 infraction

46. Routine Inspection/Field Review4 août 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
47. Routine Inspection/Field Review18 févr. 2010

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
48. Routine Inspection/Field Review16 nov. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
49. Routine Inspection/Field Review28 févr. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
50. Routine Inspection/Field Review4 déc. 2008

    0 infraction

51. Routine Inspection/Field Review15 oct. 2008

    0 infraction