VILLAGE INN RESTAURANT

31711 PACIFIC HWY S, Federal Way, WA 98003 · Restaurant (Seating 51-150)

55 inspections

1. Consultation/Education - Field5 nov. 2025

   0 infraction

2. Routine Inspection/Field Review2 juin 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review25 févr. 2025

   0 infraction

4. Routine Inspection/Field Review21 août 2024

   0 infraction

5. Routine Inspection/Field Review2 avr. 2024

   0 infraction

6. Routine Inspection/Field Review4 déc. 2023

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
7. Consultation/Education - Field7 juin 2023

   0 infraction

8. Routine Inspection/Field Review14 févr. 2023

   0 infraction

9. Consultation/Education - Field27 oct. 2022

   0 infraction

10. Routine Inspection/Field Review14 juin 2022

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review2 févr. 2022

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review8 sept. 2021

    0 infraction

13. Routine Inspection/Field Review3 mars 2021

    0 infraction

14. Routine Inspection/Field Review19 nov. 2020

    0 infraction

15. Routine Inspection/Field Review11 févr. 2020

    0 infraction

16. Routine Inspection/Field Review7 nov. 2019

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review10 juill. 2019

    0 infraction

18. Consultation/Education - Field8 févr. 2019

    0 infraction

19. Routine Inspection/Field Review19 juin 2018

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field Review25 janv. 2018

    0 infraction

21. Routine Inspection/Field Review29 sept. 2017

    0 infraction

22. Routine Inspection/Field Review20 avr. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Routine Inspection/Field Review28 oct. 2016

    0 infraction

24. Routine Inspection/Field Review23 mars 2016

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
25. Routine Inspection/Field Review3 sept. 2015

    0 infraction

26. Routine Inspection/Field Review7 avr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review28 oct. 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field22 août 2014

    0 infraction

29. Routine Inspection/Field Review10 avr. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field Review11 déc. 2013

    0 infraction

31. Routine Inspection/Field Review4 sept. 2013

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
32. Consultation/Education - Field4 juin 2013

    0 infraction

33. Consultation/Education - Field9 oct. 2012

    0 infraction

34. Routine Inspection/Field Review3 juill. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Return Inspection20 mars 2012

    0 infraction

36. Routine Inspection/Field Review7 mars 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
37. Consultation/Education - Field10 oct. 2011

    0 infraction

38. Routine Inspection/Field Review18 juill. 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
39. Routine Inspection/Field Review22 mars 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - Field9 nov. 2010

    0 infraction

41. Routine Inspection/Field Review9 août 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
42. Routine Inspection/Field Review18 févr. 2010

    0 infraction

43. Routine Inspection/Field Review29 oct. 2009

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
44. Consultation/Education - Field1 mai 2009

    0 infraction

45. Routine Inspection/Field Review28 févr. 2009

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
46. Routine Inspection/Field Review23 oct. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
47. Consultation/Education - Field16 sept. 2008

    0 infraction

48. Return Inspection11 avr. 2008

    0 infraction

49. Routine Inspection/Field Review9 avr. 2008

    6 infractions

    • In-use utensils properly stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Proper handling of pooled eggs
      • RED
    • Food Worker Cards current for all food...
      • RED
50. Routine Inspection/Field Review12 déc. 2007

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
51. Consultation/Education - Field24 août 2007

    0 infraction

52. Routine Inspection/Field Review23 janv. 2007

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
53. Routine Inspection/Field Review5 oct. 2006

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
54. Consultation/Education - Field15 juin 2006

    0 infraction

55. Routine Inspection/Field Review1 mai 2006

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED