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CICS LONGWOOD

1309 W 95TH ST, CHICAGO, IL 60643 · School

19 inspections

  1. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GASKET IN POOR REPAIR ON MILK COOLER IN TRAY ROOM NEXT TO LUNCHROOM MANAGER OFFICE. MUST REPLACE.ALSO STALL AT TOILET IN POOR REPAIR,( LOOSE) IN BOYS WASHROOM 2ND FL.MUST REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BLUE-DRY STORAGE SHELVING UNITS NOT CLEAN OF DEBRIS AT BOTTOM .MUST CLEAN OR RE-PAINT SHELVES IF NOT CLEANABLE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BLUE DOOR TO SMALL STORAGE CLOSET INSIDE THE DRY STORAGE ROOM NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • 3-LIGHTS NOT SHIELDED IN THE LARGE STUDENTS DINING ROOM IN BASEMENT.MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • : COLD WATER HANDLES IN POOR REPAIR IN ON 1ST HAND SINK AND 3RD HAND SINK OF BOYS WASHROOM 2ND FL. ALSO LEAKY HANDLE ON LEFT FAUCET OF 3-COMP SINK IN LUNCHROOM KITCHEN.MUST REPAIR.
  2. Canvass

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED SCHOOL OUTSIDE GARBAGE WASTE GREASE STORAGE AREA NOT MAINTAINED. EXCESSIVE GREASE BUILD-UP ON EXTERIOR AND TOP AREAS OF CONTAINER. ALSO GROUNDS AROUND GREASE CONTAINER NOT CLEAN OF GREASE,DEBRIS,LEAVES,ETC. INSTRUCTED TO CLEAN CONTAINER AND GROUNDS AROUND AND UNDER GREASE CONTAINER. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GASKET IN POOR REPAIR ON MILK COOLER IN TRAY ROOM NEXT TO LUNCHROOM MANAGER OFFICE. MUST REPLACE.ALSO STALL AT TOILET IN POOR REPAIR,( LOOSE) IN BOYS WASHROOM 2ND FL.MUST REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BLUE-DRY STORAGE SHELVING UNITS NOT CLEAN OF DEBRIS AT BOTTOM .MUST CLEAN OR RE-PAINT SHELVES IF NOT CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BLUE DOOR TO SMALL STORAGE CLOSET INSIDE THE DRY STORAGE ROOM NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • 3-LIGHTS NOT SHIELDED IN THE LARGE STUDENTS DINING ROOM IN BASEMENT.MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COLD WATER HANDLES IN POOR REPAIR IN ON 1ST HAND SINK AND 3RD HAND SINK OF BOYS WASHROOM 2ND FL. ALSO LEAKY HANDLE ON LEFT FAUCET OF 3-COMP SINK IN LUNCHROOM KITCHEN.MUST REPAIR.
  3. Canvass Re-Inspection

    0 infraction

  4. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 1/4 INCH OPENING AT THE BOTTOM OF THE EXTERIOR DOORS AT THE AUDITORIUM. INSTRUCTED TO REMOVE THE OPENING AND PROVIDE RODENT PROOF EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOOD VENTS WITH ACCUMULATED GREASE. ALSO OBSERVED THE CEILING LEAKING WATER IN THE HALLWAY/TORNADO SHELTER LEADING TO THE CAFETERIA. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT AND TO REPAIR THE CEILING TO STOP THE WATER LEAK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED HOOD VENTS IN THE KITCHEN WITH BLOWN LIGHT BULBS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING AND THE 2 COMPARTMENT SINK FAUCET BASE LEAKING NEAR THE EXPOSED HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED A FOOD HANDLER WITH AN INADEQUATE HAIR RESTRAINT. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS WHILE HANDLING FOOD.
  5. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE LEFT (WHEN FACING) WASHBOWL IN THE GIRLS TOILET ROOM #L130.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE CAN OPENER IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE THE MISSING WALL TILES IN THE LOWER LEVEL GIRLS TOILET ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE THE BLOWN LIGHT BULBS IN THE MAIN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX AND MAINTAIN THE FOLLOWING PLUMBING ISSUES: PROVIDE COLD WATER TO THE WASHBOWL CLOSEST TO THE WINDOW IN THE LOWER LEVEL BOYS TOILET ROOM. PROVIDE MISSING HOT WATER KNOB TO THE MIDDLE WASH BOWL IN THE TOILET ROOM USED BY THE KITCHEN STAFF. FIX THE LEAK AT THE BASE OF THE RIGHT (WHEN FACING) ON THE 2-COMPARTMENT SINK AND THE LEFT (WHEN FACING) FAUCET ON THE 3-COMPARTMENT SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL PERSONNEL/FOOD HANDLERS IN THE PREP AREA MUST WEAR A HAIR RESTRAINT.
  6. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND DOOR #25 BY THE CAFETERIA NOT RODENT PROOFED (1/4" GAP). FOUND 35 MICE DROPPINGS ON THE LOWER SHELF IN THE REAR STORAGE AREA OF THE CAFETERIA AND 10 BEHIND/ON THE SIDE OF THE COOLERS IN THE PREP. INSTRUCTED TO RODENT PROOF DOORS, REMOVE DROPPINGS AND SANITZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE LEFT (WHEN FACING) WASHBOWL IN THE GIRLS TOILET ROOM #L130.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE CAN OPENER IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE THE MISSING WALL TILES IN THE LOWER LEVEL GIRLS TOILET ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE THE BLOWN LIGHT BULBS IN THE MAIN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX AND MAINTAIN THE FOLLOWING PLUMBING ISSUES: PROVIDE COLD WATER TO THE WASHBOWL CLOSEST TO THE WINDOW IN THE LOWER LEVEL BOYS TOILET ROOM. PROVIDE MISSING HOT WATER KNOB TO THE MIDDLE WASH BOWL IN THE TOILET ROOM USED BY THE KITCHEN STAFF. FIX THE LEAK AT THE BASE OF THE RIGHT (WHEN FACING) ON THE 2-COMPARTMENT SINK AND THE LEFT (WHEN FACING) FAUCET ON THE 3-COMPARTMENT SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL PERSONNEL/FOOD HANDLERS IN THE PREP AREA MUST WEAR A HAIR RESTRAINT.
  7. Canvass Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS IN JANITOR CLOSETS.MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK STOPPED UP,INADEQUATE PLUMBING IN JANITOR CLOSET MD129.MUST REPAIR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER ALL OVER FLOORS IN GYM STORAGE ROOM-135.TOO CLUTTERED.MUST ORGINAGE ALL STORAGE REMOVE ANY ARTICLES NOT USING
  8. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF RODENT DROPPINGS ON PREMISES,IN THE FOLLOWING AREAS:KITCHEN STORAGE RM-L029/28-MICE DROPPINGS ON STORAGE SHELVES,FREEZER STORAGE AREA ROOM L021/67 MICE DROPPINGS UNDER BLUE CRATES,BOILER RM/L018-32 MICE DROPPING,AND A013,GYM STORAGE ROOM FLOORS UNDER CLUTTER ON FLOOR.MUST CLEAN AND SANITIZE ALL AREAS.ALSO 5 ENTRY DOORS,(DOOR-30,28,04,29,20) NOT RODENT PROOFED AT BOTTOM AREAS OF DOORS APPROX 1/4 INCH.MUST REPAIR ALL DOORS TO BE TIGHT-FITTING.RECOMMENED TO CONTACT PEST CONTROL FOR SERVICE.SERIOUS VIOLATION ISSUED 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS IN JANITOR CLOSETS.MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK STOPPED UP,INADEQUATE PLUMBING IN JANITOR CLOSET MD129.MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER ALL OVER FLOORS IN GYM STORAGE ROOM-135.TOO CLUTTERED.MUST ORGINAGE ALL STORAGE REMOVE ANY ARTICLES NOT USING.
  9. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN FANGUARD COVER IN FRONT CANTEEN COOLER. NEED TO DEFROST/CLEAN FRONT FREEZER (SERVING LINE). CLEAN DUSTY HOOD VENTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN RUSTY WALL VENT COVER IN GIRLS RESTROOM BASEMENT. REPLACE MISSING WALL TILES/SEAL WALL. OBSERVED DUSTY CEILING OVER THE FRONT SERVING LINE NEED TO CLEAN REMOVE DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD BROKEN ENTRANCE TO FRONT LUNCHROOM, REPLACE LIGHT THAT IS OUT IN THE FRONT DINNING AREA. REPLACE LIGHT THAT IS OVE MAIN KITCHEN OVER PREP COUNTER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPLACE BROKEN THERMOMETER IN WALK-IN COOLER/ OFFICE AREA.
  10. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FRONT BOX FREEZER ON THE TRAY LINE IN POOR REPAIR NEED TO REPAIR OR REPLACE.ALSO REMOVE CARDBOARD FROM TABLE STORAGE SHELVE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN THE INTERIOR OF THE REAR 2 DOOR COOLER AND THE FAN GUSRD COVER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REMOVE CARDBOARD FROM KITCHEN FLOOR AND UNDER 2 COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND FRYERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER IN THE SMALL CLOSET OFF THE KITCHEN NEED TO ORGANIZE
  11. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE WORN GASKET ON MILK COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING INTERIORS AND SIDES OF ALL DEEP FRYERS,FILTERS,AND HOOD ABOVE COOKING EQUIPMENT,SHELVES UNDERNEATH MAIN SERVICE LINE,STORAGE SHELVES IN THE POP STORAGE ROOM,INTERIOR OF REACH IN COOLER IN STORE AND MICROWAVE IN TEACHERS LOUNGE IN THE NORTE DANE BUILDING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR ALL FLOORS ON THE LOWER LEVELIN DINING ROOMSAND IN STORE WHERE SURFACES ARE MISSING TILES OR HAVE LARGE HOLES.ALL STOCK AND ARTICLESIN STORAGE ROOMS MUST BE STORED ELEVATED 6- INCHES OFF FLOORS. CLEAN FLOORS IN WALK IN COOLER IN MANAGER OFFICE,UNDERNEATH COOKING EQUIPMENT IN KITCHEN AND ALONG ALL BASEB AND ALL HEAVY EQUIPMENT IN ALL SERVICE LINE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.PAINT WOODED DOORS LEADING TO MILK STORAGE ROOMAND MANAGERS OFFICE.PAINT RUSTY WALL INBOYS WASHROOM IN THE AQUNAS BUILDING.REPAIR LOWER SECTION OF WALL IN MAINTENANCE CLOSET ON LOWER LEVEL,CLEAN AND OR PAINT WALLS IN WASHROOMS THROUGHOUT ALL 4-BUILDINGS WHERE NEEDED.REPAIR LOWER LEFT DOUBLE DOORS BY NURSE OFFICE IN THE AQUANUS BUILDING AND EXIT DOORS BY STUDENT WASHROOM IN THE HANCOCK BUILDING.
  12. Canvass

    6 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT/WARM/TEPID WATER AT WASHBOWLS IN STUDENT WASHROOMS IN THE AQUINAS & HACKMAN BUILDINGS-MUST PROVIDE-CITATION ISSUED-SERIOUS 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE WORN GASKET ON MILK COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND SIDES OF ALL DEEP FRYERS, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, SHELVES UNDERNEATH MAIN SERVICE LINE, STORAGE SHELVES IN THE POP STORAGE ROOM, INTERIOR OF REACH-IN COOLER IN STORE, AND MICROWAVE IN TEACHER'S LOUNGE IN THE NOTRE DAME BUILDING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR ALL FLOORS ON THE LOWER LEVEL IN DINING ROOMS, STORAGE ROOMS AND IN STORE WHERE SURFACES ARE MISSING TILES OR HAVE LARGE HOLES. ALL STOCK AND ARTICLES IN STORAGE ROOMS MUST BE STORED ELEVATED 6 INCHES OFF FLOORS. CLEAN FLOORS IN WALK-IN COOLER IN MANAGER'S OFFICE, UNDERNEATH COOKING EQUIPMENT IN KITCHEN, AND ALONG ALL BASES AND BEHIND ALL HEAVY EQUIPMENT IN ALL SERVICE LINE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT WOODEN DOORS LEADING INTO MILK STORAGE ROOM AND MANAGER'S OFFICE. PAINT RUSTY WALL IN BOY'S WASHROOM IN THE AQUINAS BUILDING, REPAIR LOWER SECTION OF WALL IN MAINTENANCE CLOSET ON LOWER LEVEL, CLEAN AND/OR PAINT WALLS IN STUDENT WASHROOMS THROUGHOUT ALL 4 BUILDINGS WHERE NEEDED. REPAIR LOWER LEFT DOUBLE DOORS BY NURSE'S OFFICE IN THE AQUINAS BUILDING, AND EXIT DOORS BY STUDENT WASHROOMS IN THE HACKMAN BUILDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ATTACH PIPE/HOSE TO BOILER PIPE LINE SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN.
  13. Réinspection de la plainte

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • : PAINT OR REPLACE ALL CABINETS IN KITCHEN, & RUSTY STORAGE RACK WHERE CLEAN EQUIPMENT IS STORED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: CAN OPENER, STORAGE RACK FOR CLEAN EQUIPMENT, CLEAN AND/OR PAINT LOWER SHELVES UNDERNEATH PREP TABLES IN KITCHEN AND IN TEACHER'S SERVICE LINE AREA, INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR LARGE HOLE IN EAST DINING ROOM FLOOR. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH(DEEP FRYERS)AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. KEEP FLOORS IN BOILER ROOM DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT RUSTY WALL VENT IN GIRL'S WASHROOM ON LOWER LEVEL, REMOVE CHIPPING PAINT FROM CEILING IN GIRL'S WASHROOM ON FIRST FLOOR, CLEAN DUSTY WALL VENTS IN STUDENT WASHROOMS ON 3RD FLOOR. SEAL ALL LOOSE WALL COVE IN DINING ROOMS ON LOWER LEVEL. CLEAN AND/ OR PAINT DOORS TO KITCHEN AND STORE ROOM/MGR.'S OFFICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ATTACH PIPE/HOSE TO BOILER PIPE LINE SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN
  14. Plainte

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 30 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES IN WEST DINING ROOM BEHIND COOLERS & HOT HOLDING BOX IN SERVICE LINE AREA, ON FLOOR IN CLOSET IN DRY GODS STORAGE ROOM AND IN CLEANING SUPPLY STORAGE ROOM-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR EXIT DOORS BY NURSES OFFICE, SEAL UP ANY OPENINGS FOUND , AND ELIMINATE CLUTTER IN STORAGE ROOM-CITATION ISSUED-SERIOUS 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT OR REPLACE ALL CABINETS IN KITCHEN, & RUSTY STORAGE RACK WHERE CLEAN EQUIPMENT IS STORED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: CAN OPENER, STORAGE RACK FOR CLEAN EQUIPMENT, CLEAN AND/OR PAINT LOWER SHELVES UNDERNEATH PREP TABLES IN KITCHEN AND IN TEACHER'S SERVICE LINE AREA, INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR LARGE HOLE IN EAST DINING ROOM FLOOR. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH(DEEP FRYERS)AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. KEEP FLOORS IN BOILER ROOM DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT RUSTY WALL VENT IN GIRL'S WASHROOM ON LOWER LEVEL, REMOVE CHIPPING PAINT FROM CEILING IN GIRL'S WASHROOM ON FIRST FLOOR, CLEAN DUSTY WALL VENTS IN STUDENT WASHROOMS ON 3RD FLOOR. SEAL ALL LOOSE WALL COVE IN DINING ROOMS ON LOWER LEVEL. CLEAN AND/ OR PAINT DOORS TO KITCHEN AND STORE ROOM/MGR.'S OFFICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ATTACH PIPE/HOSE TO BOILER PIPE LINE SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN
  15. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME. ALSO DOOR OF FREEZER IN POOR REPAIR, HINGES MISSING. PROVIDE SAME
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE
  16. Canvass Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 12/1/10. (18- NOTED MICE DROPPINGS IN VARIOUS AREAS IN STORAGE AREAS AND PREP AREA, ALONG WALLBASE AND ON STORAGE SHELVES. ALSO RAMP EXIT DOUBLE DOORS NOT RODENT PROOF, APPROX 1/2 IN GAP INBETWEEN AND AT BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. NO RECENT PEST CONTROL SERVICE RECEIPT AVAILABLE. INSTD TP PROVIDE SAME. 48HOUR NOTICE GIVEN. INSTD TO PROVIDE ALTERNATE FOOD SOURCE AND TO CEASE ANY PREPPING, COOKING. CITATION ISSUED 7-42-090. CRITICAL
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE ABOVE VIOLATION 14.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME. ALSO DOOR OF FREEZER IN POOR REPAIR, HINGES MISSING. PROVIDE SAME
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME. DETAIL CLEAN STORAGE SHELVES THRU-OUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT ALONG WALLBASE IN STORAGE ROOMS AND BEHIND HEAVY EQUIPMENT NEED DETAILED CLEANING.
  17. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • COOKED CHICKEN WINGS AND CHICKEN TENDERS AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 123.0F-130F.IN HOT HOLDING UNIT. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURES OF 140F OR ABOVE AT ALL TIMES. INSTD TO RAPIDLY REHEAT PRODUCT TO 165F FOR AT LEAST 15 SECONDS BEFORE PLACING IN HOT HOLDING UNIT. CITATION ISSUED 7-38-005A CRITICAL
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED MICE DROPPINGS IN VARIOUS AREAS OF DRY STORAGE ROOMS ALONG WALLBASE AND ON STORAGE SHELVES. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ELIMINATE DROPPINGS. ALSO RAMP EXIT DOUBLE DOORS NOT RODENT PROOF, APPROX 1/2 IN GAP INBETWEEN AND AT BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME. ALSO DOOR OF FREEZER IN POOR REPAIR, HINGES MISSING. PROVIDE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME. DETAIL CLEAN STORAGE SHELVES THRU-OUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT ALONG WALLBASE IN STORAGE ROOMS AND BEHIND HEAVY EQUIPMENT NEED DETAILED CLEANING.
  18. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF CABINETS IN 1ST FLOOR JANITOR CLOSET NEAR MAIN ENTRANCE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING AROUND LIGHT FIXTURE ABOVE 2-COMP SINK IN KITCHEN. REPLACE MISSING AND DAMAGED CEILING TILES IN DINING AND HALLWAY AREAS. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN WASHROOM AND HALLWAY AREAS. REPAIR THRESHOLD ON BREEZEWAY DOOR.
  19. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOLLOWING DOORS NOT RODENT PROOFED: CORRIDOR DOOR NEAR KITCHEN 1/4" GAP ON BOTTOM OF DOOR, EXIT #9 1/4" GAP ON BOTTOM OF DOOR, EXIT #11 1/2" GAP IN MIDDLE OF RIGHT DOORS, EXIT #13 1/4" GAP ON BOTTOM OF DOOR, BREEZEWAY DOOR 1/4" GAP ON LEFT BOTTOM OF DOOR, RAMP EXIT DOOR 1/4" GAP IN MIDDLE OF DOORS. SEAL ALL OUTER OPENINGS ON ALL DOORS TO PREVENT PEST ENTRY. OBSERVED 5 MICE DROPPINGS ON BOTTOM SHELVES IN DRY STORAGE AREA, 6 MICE DROPPINGS IN 1ST FLOOR JANITOR CLOSET NEAR MAIN ENTRANCE. CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59626 COURT DATE 6-17-10 AT 10 AM 400 W SUPERIOR ROOM 107
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR FOOD STORAGE. SEAL LOOSE GASKET ON MILK COOLER IN STORAGE NEAR OFFICE. PAINT SHELVES IN DRY STORAGE AREA (CHIPPED PAINT).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES NEED CLEANING IN DRY STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING BEHIND REACH-IN COOLERS IN KITCHEN (FOOD DEBRIS), JANITOR CLOSETS AND STORAGE AREAS. REMOVE STOCK AND CARDBOARD BOXES OFF FLOOR IN HALLWAY NEAR KITCHEN. SEAL OPENINGS IN FLOOR AROUND ALL DRAINS AND PIPE FITTINGS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN ALL AREAS, BEHIND REACH-IN COOLERS, AROUND LIGHT FIXTURE ABOVE 2-COMP SINK IN KITCHEN, FOOD STORAGE AREAS ETC. REPLACE MISSING AND DAMAGED CEILING TILES IN DINING AND HALLWAY AREAS. CEILING NEED CLEANING ABOVE STEAM TABLES (DUST BUILDUP). REMOVE PEELING PAINT ON WALLS AND CEILINGS IN WASHROOM AND HALLWAY AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER RIGHT SINK IN GIRLS WASHROOM NEAR KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AND JANITOR CLOSETS. REMOVE LIGHTER FLUID AND DISINFECTANT CLEANER AWAY FROM FLOUR IN DRY STORAGE AREA.