CITGO

10655 S HALSTED ST, CHICAGO, IL 60628 · Grocery Store

10 inspections

1. Canvass5 juin 2025

   1 infraction

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-601.11 OBSERVED PRE-PACKAGED SANDWICHES WITHOUT BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE THE BUSINESS NAME AND ADDRESS.
2. Canvass Re-Inspection25 sept. 2024

   2 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
3. Canvass12 sept. 2024

   11 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICGO FOOD SANITATION MANAGER ON SITE AND NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT WATER 74.6F AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 30 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER HAND WASHING SINK IN DISH WASHING/STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/2" GAP ON LEFT SIDE OF ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DUST, DIRT AND DEBRIS ON CUTTING BOARDS, PREP TABLES, SHELVING UNITS, COUNTERS, COOLERS, FREEEZERS, IN PREP, STORAGE, SALES AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPILLS AND DEBRIS ON FLOOR UNDER SHELVING UNITS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS FROM SINKS, PREP TABLES, SHELVING UNITS, CABINETS, ETC TO PREVENT PEST HAROBRAGE COUNTERS IN ALL AREAS.
4. Réinspection de la plainte25 sept. 2023

   6 infractions

   • 40. PERSONAL CLEANLINESS
     • FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO ENFORCE HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. MAINTAIN SAME.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • FOUND TONGS USED FOR THE TCS FOODS STORED ON THE CART. INSTRUCTED TO STORE AND MAINTAIN IN A CLEAN BIN/CONTAINER.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • FOUND STYROFOAM CONTAINERS USED FOR TCS FOODS IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT CONTAINERS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE HANGING UP FOR PROPER AIR DRYING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL OF THE SINKS AND STORAGE RACKS IN THE DISH WASHING AREA, STORAGE AREA AND WALK IN COOLER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN.
5. Plainte18 sept. 2023

   13 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • FOUND PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE (POSTED CERTIFICATE EXPIRED ON 1/28/2023. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (ITALIAN BEEF 163.2F; GROUND BEEF 150.6F AND NACHO CHEESE 139.4F). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WITH A VALID CERTIFICATE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HANDWASHING SINK BEHIND THE FRONT COUNTER WHERE TCS FOODS ARE PREPARED AND SERVED. NEAREST HAND WASHING SINK IS ON THE OTHER SIDE OF THE FRONT COUNTER DOOR. INSTRUCTED MANAGER TO HAVE THE HAND WASHING SINK BEHIND THE FRONT COUNTER WHERE THE FOOD IS HANDLED AND ACCESSIBLE. MUST BE PROPERLY STOCKED. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
   • 40. PERSONAL CLEANLINESS
     • FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO ENFORCE HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. MAINTAIN SAME.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • FOUND TONGS USED FOR THE TCS FOODS STORED ON THE CART. INSTRUCTED TO STORE AND MAINTAIN IN A CLEAN BIN/CONTAINER.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • FOUND STYROFOAM CONTAINERS USED FOR TCS FOODS IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT CONTAINERS AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • FOUND THE HOSE FROM THE BEVERAGE STATION DRAINING INTO A BUCKET. INSTRUCTED MANAGER TO HAVE HOSE PROPERLY DRAIN TO A FLOOR DRAIN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE HANGING UP FOR PROPER AIR DRYING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL OF THE SINKS AND STORAGE RACKS IN THE DISH WASHING AREA, STORAGE AREA AND WALK IN COOLER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2566669 DATED 11/7/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #39- 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED NO SPLASH GUARD BETWEEN 3-COMPARTMENT AND UTILITY SINKS. INSTRUCTED MANAGER TO PROVIDE. #47-4-101.19: **C** Nonfood-Contact Surfaces OBSERVED RAW WOOD SHELVING IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN. #49-4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED DUST BUILDUP ON BASES OF DISPLAY COOLERS AND FREEZERS IN FRONT COUNTER AND SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55-6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED LOOSE BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN. #55-6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED UNUSED EQUIPMENT, SLICER, PROPANE TANKS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
6. Canvass7 nov. 2022

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASH GUARD BETWEEN 3-COMPARTMENT AND UTILITY SINKS. INSTRUCTED MANAGER TO PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOOD SHELVING IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DUST BUILDUP ON BASES OF DISPLAY COOLERS AND FREEZERS IN FRONT COUNTER AND SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSREVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT, SLICER, PROPANE TANKS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
7. Short Form Complaint28 août 2020

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DISPLAY SHELVES DIRTY THROUGH OUT SELLING AREA AND INSIDE THE WALK IN COOLER. MUST DETAIL CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN THE INTERIOR OF THE ICE CREAM DISPLAY FREEZER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS.
8. Canvass16 juin 2020

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DISPLAY SHELVES DIRTY THROUGH OUT SELLING AREA AND INSIDE THE WALK IN COOLER. MUST DETAIL CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN THE INTERIOR OF THE ICE CREAM DISPLAY FREEZER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS.
9. Plainte2 févr. 2018

   5 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF EXPOSED SINK, 3-COMPARTMENT SINK, COOLERS, FREEZERS, BEVERAGE MACHINES, DISPLAY SHELVES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • SECURE LOOSE VENTILATION FAN IN WASHROOM.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • INSTALL UTILITY SINK FOR PROPER WASTE WATER DISPOSAL. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
10. Canvass26 oct. 2012

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL ALL RAW WOOD SURFACES IN STORAGE AREAS. REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COUNTERS, SHELVING UNITS, SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND FRONT COUNTER AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING WALL TILE IN WASHROOM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. PROVIDE VENTILATION IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT, ARTICLES, ETC AND ORGANIZE REAR STORAGE AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.