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10700-10736 S HALSTED ST, CHICAGO, IL 60628 · Grocery Store

8 inspections

  1. Plainte

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND THE LEFT UNISEX TOILET ROOM TRASH RECEPTACLE WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE REAR WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  2. Plainte

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED MINOR CLUTTER IN THE REAR BY THE HOT WATER HEATER. INSTRUCTED TO ORGANIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DIRT AND FOOD DEBRIS BEHIND THE FOOD STORAGE RACKS AND SHELVES THAT ARE LOCATED IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL.
  3. License Re-Inspection

    0 infraction

  4. License

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON-SITE INSTRUCTED TO OBTAIN AND MAINTAIN POLICY FOR ALL EMPLOYEES.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. INSTRUCTED TO HAVE 1 REACH IN COOLER AND THE FRESH PRODUCE COOLER ON. CORRECT AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO CURRENT PEST CONTROL SERVICE TO DATE. INSTRUCTED TO HAVE SERVICE AND UPDATE LOGBOOK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER LARGE DISPLAYS ARE IN NEED OF CLEANING TO REMOVE ALL DEBRIS ALONG THE BACK WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Canvass Re-Inspection

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED INOPERABLE THERMOMETERS IN WALK-AROUND COOLERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLERS AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, FREEZERS, AND SHELVING UNIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREAS. OBSERVED DUST BUILDUP ON WALLS IN PREP, SALES AND STORAGE AREAS. OBSERVED FLOOR DRAINS IN NEED OF CLEANING UNDER 3-COMPARMENT SINKS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
  6. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN FRONT STAFF WASHROOM (61.1F) AND CUSTOMER WASHROOM (62F). OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK IN REAR MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE 100-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED INOPERABLE THERMOMETERS IN WALK-AROUND COOLERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLERS AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, FREEZERS, AND SHELVING UNIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREAS. OBSERVED DUST BUILDUP ON WALLS IN PREP, SALES AND STORAGE AREAS. OBSERVED FLOOR DRAINS IN NEED OF CLEANING UNDER 3-COMPARMENT SINKS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
  7. Short Form Complaint

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN FRONT STAFF WASHROOM (61.3F) AND CUSTOMER WASHROOM (62F). INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
  8. License

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR DRAIN IN REAR UNUSED PREP AREA TO HAVE BUILD UP OF GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.