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CITGO ON FULTON

2959 W FULTON ST, CHICAGO, IL 60612 · Grocery Store

16 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOOD (BEEF) AT IMPROPER TEMEPRATURE OF 47.8F INSIDE 2 DOOR REFRIGERATOR. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LITTER INSIDE FLOOR DRAIN NEAR 2 DOOR REFRIGERATOR IN PREP AREA. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING ON SITE FOR FOOD EMPLOYEES. MUST PROVIDE PROOF AND MAINTAIN.
  4. Canvass Re-Inspection

    8 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT AND 2- DOOR PREP COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN FREEZER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER SHELVING UNITS AND FANGUARDS,GRILL TABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
  5. Canvass

    10 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. COOKED GROUND BEEF 72.5F,5LBS. COLE SLAW 60.8F,3.5 LBS.GYROS SLICED 53.8F,2LBS. ITALIAN BEEF 53.6F,1.5LBS. ROAST BEEF 54.4F,1LBS. SLICED TURKEY HAM 56.6F,.5LBS. SLICED TURKEY 59.7F,.5LBS. CORNED BEEF 54.9F,20LBS. RAW CHICKEN 48.2F,1LBS. RAW PERCH 51.8F,1LBS. POLISH 50.0F,3LBS. RAW CATFISH 48.9F,1LBS. HOT DOGS 49.8F,2.5LBS. CHICKEN TENDERS 48.9F,1.5LBS.CHICKEN NUGGETS 49.3F.INSIDE OF 1 & 2 DOOR PREP COOLERS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.47LBS. $138.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURES OF 1- DOOR PREP COOLER AT 63.7F AND 2- DOOR PREP COOLER AT 59.9F.WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON 2- DOOR PREP COOLER. ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.AIR TEMPERATURE OF 1- DOOR PREP COOLER IS NOW 38.7F.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT AND 2- DOOR PREP COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN FREEZER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER SHELVING UNITS AND FANGUARDS,GRILL TABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
  6. Plainte

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED WATERMELON AND PINEAPPLE IN THE CUSTOMER DISPLAY COOLER NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILES IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A 2 DOOR PEPSI COOLER IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR OR REMOVE AND MAINTAIN
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED 2 EMPLOYEES IN THE STORE WITHOUT A FACE COVERING. INSTRUCTED TO PROVIDE AND MAINTAIN. MUST PROVIDE FACE COVERINGS. CITATION ISSUED 7-28-060
  7. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HANDLE ON THE TOILET ROOM WASHBOWL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
  8. Canvass Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. -
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED FOOD ITEMS (SANDWICHES, TOSSED SALADS, POTATO SALAD , AND COLESLAW ) NOT PROPERLY LABELED IN THE DISPLAY COOLER IN FRONT FACILITY. .INSTRUCTED TO PROVIDE FOOD NAME, INGREDIENTS , NET CONTENTS, SOURCE AND LIST OF ALLERGENS AND MAINTAIN. -
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS IMPROPERLY STORED AT FRONT AND REAR PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN PROPERLY CONCENTRATED SANITIZING SOLUTION , WHEN NOT IN USE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED RECEPTACLE IN TOILET ROOM WITHOUT COVER. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE.
  9. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE AND NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMITTING AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED FOOD ITEMS (SANDWICHES, TOSSED SALADS, POTATO SALAD , AND COLESLAW ) NOT PROPERLY LABELED IN THE DISPLAY COOLER IN FRONT FACILITY. .INSTRUCTED TO PROVIDE FOOD NAME, INGREDIENTS , NET CONTENTS, SOURCE AND LIST OF ALLERGENS AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS IMPROPERLY STORED AT FRONT AND REAR PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN PROPERLY CONCENTRATED SANITIZING SOLUTION , WHEN NOT IN USE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL SANITIZER TEST STRIP KIT ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A SANITIZING TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTIONS AT 3 COMPARTMENT SINK IN REAR. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED RECEPTACLE IN TOILET ROOM WITHOUT COVER. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
  10. Canvass Re-Inspection

    0 infraction

  11. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 45.7F. THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS GROUND BEEF AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. ALSO, THE DELI PREP COOLER AND SANDWICH COOLER MUST BE TURNED ON AND MAINTAINING THE PROPER TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 47.7F, EGGS AT 47.7F, ITALIAN BEEF AT 47.1F, AND GROUND BEEF AT 43.9-51.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# AND 30 GALLONS OF FOOD WORTH APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005A.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO HAND SOAP AND PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINKS IN THE PREP AND DISHWASHING AREAS. NO HANDSOAP WAS PROVIDED AT THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL OR PAINT THE WOOD SHELF ABOVE THE 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR OF THE CAPPUCCINO MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST STORE THE DEEP FRYERS COMPLETELY UNDER THE VENTILATION HOOD AND INSTALL ALL VENTILATION HOOD FILTERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WHEN NOT IN USE.
  12. Consultation

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE PARTITIONERS TO THE EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE ADJACENT MOPSINK AND 3-COMPARTMENT SINK. -REMOVE THE RUST FROM THE EXTERIOR SURFACE OF THE GREASE TRAP IN THE REAR. MAINTAIN SAME. ALSO, MUST REMOVE THE EXCESS ICE BUILD UP FROM THE REACH IN FREEZERS IN FRONT OF THE STORE. MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO ELEVATE ALL STOCK ITEMS IN THE WALK IN COOLER AND BY THE 3-COMPARTMENT SINK AT LEAST 6" OFF THE FLOOR. MUST ALSO, CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE CUSTOMER'S SERVICE AREA. MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK BEHIND THE FRONT COUNTER WHERE THE CHEESE AND BEEF ARE BEING SERVED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE THE CLUTTER AND ORGANIZE THE AREA IN THE FRONT OFFICE TOILET ROOM.
  13. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF-140.8F, NACHO CHEESE-140.1F) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE PARTITIONERS TO THE EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE ADJACENT MOPSINK AND 3-COMPARTMENT SINK. -REMOVE THE RUST FROM THE EXTERIOR SURFACE OF THE GREASE TRAP IN THE REAR. MAINTAIN SAME. ALSO, MUST REMOVE THE EXCESS ICE BUILD UP FROM THE REACH IN FREEZERS IN FRONT OF THE STORE. MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO ELEVATE ALL STOCK ITEMS IN THE WALK IN COOLER AND BY THE 3-COMPARTMENT SINK AT LEAST 6" OFF THE FLOOR. MUST ALSO, CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE CUSTOMER'S SERVICE AREA. MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK BEHIND THE FRONT COUNTER WHERE THE CHEESE AND BEEF ARE BEING SERVED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE THE CLUTTER AND ORGANIZE THE AREA IN THE FRONT OFFICE TOILET ROOM.
    • 70. NO SMOKING REGULATIONS
      • FOUND AN ASHTRAY WITH ASHES AND 3 BUTTS INSIDE IT ON THE PREMISES. INSTRUCTED TO ADHERE TO THE CLEAN INDOOR ORDINANCE AND REMOVE ASHTRAY. 7-32-020(C)
  14. Plainte

    2 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ITEMS INSIDE WALK-IN COOLER AND FRONT AND REAR AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/WALL.
  15. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE DRAIN BOARD AT 3 COMPARTMENT SINK FOR PROPER AIR DRYING OF THE COFFEE POTS.
  16. License

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND SINK IN THE REAR DISH WASHING AREA. MUST PROVIDE AND MAINTAIN WITH HOT AND COLD RUNNING WATER PER PLUMBING CODE. ALSO MUST PROVIDE SOAP AND PAPER TOWEL. VIOLATION #7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST AND CLEAN INTERIOR OF ICE CREAM DISPLAY FREEZERS TO REMOVE DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE DRAIN BOARD AT 3 COMPARTMENT SINK FOR PROPER AIR DRYING OF THE COFFEE POTS.