Aller au contenu
Chargement de la carte…

CITY COFFEE

5139 N DAMEN AVE, CHICAGO, IL 60625 · Restaurant (COFFEE SHOP)

4 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. -
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD FOR HAND WASHING SINK TO PREVENT CONTAMINATION. SINK IS LOCATED NEXT TO 3 COMPARTMENT SINK DRYING BOARD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD. -
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLING CERTIFICATE FOR FOOD HANDLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS.
  3. License

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER (FOOD THERMOMETER)ON SITE. RESTAURANT RECEIVES FOOD FROM OUTSIDE COMMERCIAL CATERING COMPANY. TCS FOOD MUST BE TEMPTED UPON ARRIVAL. INSTRUCTED FACILITY TO PROVIDE THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD FOR HANDWASHING SINK TO PREVENT CONTAMINATION. SINK IS LOCATED NEXT TO 3 COMPARTMENT SINK DRYING BOARD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED THE OPENING/ENTRYWAY (FROM CUSTOMER AREA)TO THE COFFEE PREPARATION AREA, AT 43 INCHES. ENTRYWAYS SHOULD NOT EXCEED 36 INCHES. INSTRUCTED FACILITY TO PROVIDE BARRIER. PRIORITY. NO CITATION ISSUED. 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE FOR THE FOLLOWING MACHINES: COFFEE BREWER, CAPPUCCINO MACHINE, AND COFFEE BREWER. BACK FLOW PREVENTION DEVICE IS REQUIRED TO BE INSTALLED INTO THE WATER SUPPLY AT EACH POINT OF USE. BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SERVICED, AND MAINTAINED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED EMPLOYEE WASHROOM NOT SELF CLOSING. INSTRUCTED FACILITY TO PROVIDE SELF CLOSING WASHROOM DOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO PROTECTIVE SHIELDING ON LIGHT BULBS (3) ABOVE COFFEE FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLING CERTIFICATE FOR FOOD HANDLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS.
  4. License

    0 infraction