Aller au contenu
Chargement de la carte…

CLARK ST. MARKET, INC.

7007 N CLARK ST, CHICAGO, IL 60626 · Grocery Store

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND FRESH FRUIT PACKAGED WITHOUT LABELS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND CUTTING BOARDS IN POOR REPAIR.(CUTTING BOARDS WITH DEEP GROOVES)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.
  3. Canvass Re-Inspection

    7 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • INSPECTION SUMMARY REPORT FROM INSPECTION OF 7-18-2013,REPORT #1106687 NOT POSTED AND VISIBLE TO CUSTOMERS. IT WAS KEPT INSIDE THE OFFICE. FOUND COMPLIANCE SUMMARY REPORT OF 7-26-2012 POSTED ABOVE ENTRANCE DOOR. NEW INSPECTION SUMMARY REPORT GIVEN AND MANAGER POSTED. SERIOUS VIOLATION:7-42-010(B)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DRY FOOD ON TOP THE SHELVES INSIDE THE DISPLAY COOLER AT BUTCHER'S AREA,INSTRUCTED TO KEEP SAID CASE CLEAN. DEBRIS AND DRY BLOOD ON SHELVES INSIDE THE WALK-IN COOLERS AND REACH-IN FREEZERS..MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR ALONG THE BASEBOARD WALL AND CORNERS,AT BUTCHER AND PREP AREA,INSTRUCTED TO CLEAN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED LIGHT BULBS AT LIGHT ABOVE THE PREP TABLE, INSTRUCTED TO PROVIDE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,NEED TO REPAIR. NO DRAIN STOPPERS INSTRUCTED TO PROVIDE
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE TO CHECK INTERNAL FOOD TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • HALLWAY THAT GOES OUTSIDE IS EXTREMELY CLUTTER WITH SHELVES CONSTRUCTION MATERIAL AND OTHER ITEMS INSTRUCTED TO RE-ORGANIZE AREA,REMOVE WHAT IS NOT NEEDED AND ELEVATE 6" OFF THE FLOOR ITEMS NEEDED.REMOVE SHELVES FROM INSIDE THE STAFF WASHROOM.
  4. Canvass

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF HAM AT TEMP OF 45.5F, 48.9F AND 51.8F; FRESH CHORIZO SAUSAGE AT TEMP OF 47.8F TO 49.7F.FOOD WAS STORED INSIDE THE WALL DISPLAY COOLER IN BUTCHER'S AREA,UNIT MAINTAIN TEMP OF 40.7F;FOOD DISCARDED AND DENATURED,POUNDS 60,VALUE $ 245.42. CRITICAL VIOLATION:7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF HOUSE FLIES(OVER 8) AND SMALL FLIES(OVER 20) THROUGHOUT THE PREMISES,INCLUDING BUTCHER'S/PREP AREA AND HALLWAY THAT GOES OUTSIDE. INSTRUCTED TO REMOVE FLIES AND SANITIZE PREP TABLES,CUTTING BOARDS AND BUTCHER'S AREA. SERIOUS VIOLATION:7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DRY FOOD ON TOP THE SHELVES INSIDE THE DISPLAY COOLER AT BUTCHER'S AREA,INSTRUCTED TO KEEP SAID CASE CLEAN. DEBRIS AND DRY BLOOD ON SHELVES INSIDE THE WALK-IN COOLERS AND REACH-IN FREEZERS..MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR ALONG THE BASEBOARD WALL AND CORNERS,AT BUTCHER AND PREP AREA,INSTRUCTED TO CLEAN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED LIGHT BULBS AT LIGHT ABOVE THE PREP TABLE, INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,NEED TO REPAIR. NO DRAIN STOPPERS INSTRUCTED TO PROVIDE
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE TO CHECK INTERNAL FOOD TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • HALLWAY THAT GOES OUTSIDE IS EXTREMELY CLUTTER WITH SHELVES CONSTRUCTION MATERIAL AND OTHER ITEMS INSTRUCTED TO RE-ORGANIZE AREA,REMOVE WHAT IS NOT NEEDED AND ELEVATE 6" OFF THE FLOOR ITEMS NEEDED.REMOVE SHELVES FROM INSIDE THE STAFF WASHROOM.
  5. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REDUCE/SHORTEN THE LENGHT OF CHEMICAL DISPENSER HOSE IN THE THREE COMPARTMENT SINK, OR VERIFY PRESENCE OF BACKFLOW PREVENTION DEVICE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL ABOVE THE DAIRY CASE NOT PAINTED,INSTRUCTED TO PAINT AND SEAL BOARD BETWEEN WALL AND CEILING. REPLACE MISSING CEILING TILES ABOVE DISPLAY CASE BY THE REAR DOOR IN SELLING AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CAULKING OPENED AT METAL SHEET ABOVE ROTISSERIE UNIT, MUST SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING VALVE BESIDE THE THREE COMPARTMENT SINK. PROVIDE A BACK FLOW PREVENTION DEVICE AT CHEMICAL DISPENSER.
  6. License

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND TWO WALK-IN COOLERS AT IMPROPER TEMPERATURE:46.8F TO 47.6F. COOLER MUST MAINTAIN TEMP OF 40F. CRITICAL VIOLATION: NO CITATION ISSUED, NOT OPERATING
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REDUCE/SHORTEN THE LENGHT OF CHEMICAL DISPENSER HOSE IN THE THREE COMPARTMENT SINK OR VERIFY PRESENCE OF BACKFLOW PREVENTION DEVICE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ADDITIONAL FILTER IS NEEDED UNDER THE HOOD, ABOVE ROTISSERIE UNIT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL ABOVE THE DAIRY CASE NOT PAINTED,INSTRUCTED TO PAINT AND SEAL BOARD BETWEEN WALL AND CEILING. REPLACE MISSING CEILING TILES ABOVE DISPLAY CASE BY THE REAR DOOR IN SELLING AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CAULKING OPENED AT METAL SHEET ABOVE ROTISSERIE UNIT, MUST SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING VALVE BESIDE THE THREE COMPARTMENT SINK. PROVIDE A BACK FLOW PREVENTION DEVICE AT CHEMICAL DISPENSER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS IS NEEDED IN ALL COOLERS AND FREEZERS.