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CO CO VIETNAMESE SANDWICHES INC.

1613-1615 W LAWRENCE AVE, CHICAGO, IL 60640 · Restaurant

18 inspections

  1. Toiles

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 44.6F,PORK 45.6F/46.6F, NOODLES 54.6F, CHICKEN 45.7F,EGGS 44.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING STOVE AND DISH WASHING AREA.
  2. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REMOVE FOIL LINER ON TOP AND AROUND GRILL IN THE KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND KITCHEN AND IN REAR STORAGE AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • (1) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  3. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND OVER 30 RODENT (MICE) DROPPINGS ALONG THE WALLS, UNDER AND BEHIND THE STORAGE SHELVES IN REAR STORAGE AREA, 20 DROPPINGS INSIDE THE BOILER ROOM AND OVER 15 MOUSE DROPPINGS ALONG THE WALLS, UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN AND PREP COOLERS IN THE KITCHEN, INTERIOR AND EXTERIOR SURFACES OF HAND SINKS AND 3 COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT (STOVE, FRYER) IN THE KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AND IN REAR STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND KITCHEN AND IN REAR STORAGE AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • (1) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  4. Toiles

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN COOLER AND PREP COOLERS INFRONT AND IN REAR PREP AREA.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO CLEAN AND PROVIDE LABEL FOR FOOD STORAGE CONTAINERS (SUGAR, SALT, SEASONING ETC) IDENTIFIED WITH COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (CONDENSED AND EVAPORATED MILK) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND GREASE ACCUMULATION UNDERNEATH PREP TABLE IN FRONT PREP/COOKING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL BEHIND/UNDER HANDSINK IN REAR PREP/DISHWASHING AREA IN POOR REPAIR. INSTRUCTED TO FIX. MUST BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRE DES ALIMENTS CERTIFIÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE. GESTION INSTRUCTE, TOUTE PERSONNE AVEC LA CITE DE CERTIFICAT DE SANITATION DU SERVICE ALIMENTAIRE CHICAGO À COMPLIQUER AVEC LA CERTIFICATION DE FORMATION D'ALLERGEN.
  5. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED RUBBER GASKET ON BOTTOM OF TWO DOOR COOLER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILD UP ON SURFACES OF ALL COOKING EQUIPMENT,LOCATED IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
  6. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS AND COOLERS DOOR RAILS. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE AND MAKE IT VISIBLE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST BUILD-UP ON PREP AREA CEILING VENTILATION COVERS ALS OBSERVED FOOD/GRIME BUILD-UP ON FLOOR DRAIN UNDER 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
  7. Toiles

    10 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED CUTTING BOARD
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PIPES UNDER THE THREE COMPARTMENT SINK.REPAIR CAUSE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • GRIMED,POROUS RAW WOOD HOLDING UP PIPES UNDER THREE COMPARTMENT SINK,REMOVE. REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED IN USE LARGE POTS ON TOP THE STOVE AND THROUGHOUT THE PREMISES, TOO LARGE TO BE WASHED,RINSED, AND SANITIZED AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING BASE FAUCET AT THREE COMPARTMENT SINK, REPAIR CAUSE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR THROUGHOUT THE PREMISES, BEHIND AND UNDER COOKING EQUIPMENT, UNDER SHELVES, AND COOLER UNITS.CLEAN AND MAINTAIN
  8. Plainte

    0 infraction

  9. Toiles

    6 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO REMIDER/DISCLOSURE STSTEMENT INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD.(BEEF RARE)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD NOT LABELED.(BREAD).MUST LABEL.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FONDS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND LARGE POTS AT PREMISES TO LARGE TO BE WASHED,RINSED, AND SANITIZED AT 3 COMPARTMENT SINK. MUST REMOVE LARGE POTS OR PROVIDE WRITTEN ALTERNATIVE MANUAL WAREWASHING PROCEDURE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOND AUCUN DISPOSITIFS DE PRÉVENTION DURABLE INSTALLÉS À LA LIGNE D'EAU DE LA MACHINE ICE. DOIT PROVINCER LORSQUE IL PEUT ÊTRE LOCÉ ET SERVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN.
  10. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT DES EMPLOYÉS APPROPRIÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. AUCUNE CITATION ÉMISE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE/PLAN POUR RESPONSABILISER LES ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUCTE DE DÉVELOPPER ET DE PRENDRE UNE PROCÉDURE/PLAN ET DE PRENDRE TOUTES LES SUPPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL PREPACKAGED "GRAB AND GO " ITEMS NEED TO BE LABELED WITH NAME AND ADDRESS OF FACILITY AS WELL AS INGREDIENT LIST AND ALLERGEN INFORMATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD BOARD WITH SLICER AND GRINDER ON TOP. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SLICER NEEDS TO BE DISASSEBLED AND CLEANED IN DETAIL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR AROUND FLOOR DRAIN UNDER 3 COMPARTMENT SINK UNCLEAN WITH FOOD AND DIRT DEPOSITS. CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD AND FILTERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN HOOD AND FILTERS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT À PA 100-0367 SUR LE SITE. INSTRUCTION DE TOUTES LES PERSONNES LIÉES À LA CERTIFICAT DE SANITATION ALIMENTAIRE DE LA VILLE DE CHICAGO À LA FORMATION ET À LA MAINTENANCE D'ALLERGIES
  11. Toiles

    0 infraction

  12. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED FOOD ITEMS INSIDE THE REFRIGERATION UNITS NOT PROPERLY LABELED, STORED INSIDE TIN CANS AND SOME STORED IN GROCERY BAGS. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE. MUST ALSO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LISD
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TORN RUBBER GASKETS AT THE 3 DOOR REFRIGERATION UNITS. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING PIPE AT THE BOTTOM U-JOINT OF THE HAND WASH SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT THE REAR PREP AREA BY 2 DOOR REFRIGERATION. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACE FOR PEST.
  13. Réinspection de la plainte

    0 infraction

  14. Plainte

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 22 LIVE FLIES IN BOTH WASHROOMS, HALLWAY NEXT TO THE WASHROOMS AND AT THE FRONT PREP/CASHIER AREA. NO RECENT PEST CONTROL SERVICE.LAST REPORT DATED 4-24-17. INSTRUCTED TO HAVE LICENSED PEST CO. SERVICE ESTABLISHMENT FOR FLIES TO ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CARDBOARD AS LINER FOR EQUIPMENT OR SHELVING THROUGHOUT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF THE COOKS LINE GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR OF THE REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
  15. Toiles

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR BEHIND THE ICE MACHINE WITH SOME DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR ROOM USED FOR FOOD PREPARATION OR REMOVE MEAT GRINDERS AND SLICERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREA. ALL UNNECESSARY ITEMS STORED UNDER THE STAIRWELL IN THE REAR ROOM NEXT TO COOLERS MUST BE REMOVED AND ALL OTHER STORED ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS THROUGHOUT THE FOOD PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EMPLOYEES HANDLING FOODS/DISHES THAT DO NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE A FOOD HANDLER CERTIFICATE.
  16. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL DRY FOOD CONTAINERS AND ALL CONTAINERS IN THE REACH IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS NEEDS LABEL AND DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. FOUND FROZEN MEATS AND FRESH VEGETABLES WRAPPED WITH GROCERY BAGS. INSTRUCTED TO REPLACE THE BAGS WITH FOOD GRADE BAGS. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. RAW WOOD SHELVE UNDER THE PREP TABLE. MUST SEAL OR PAINT THE RAW WOOD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.
  17. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASE BUILDUP- MAINTAIN.
  18. Licence

    1 infraction

    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE METAL STEM THERMOMETERS ON PREMISES AND FOR THE COOKS ON STAFF AT ALL TIMES.