Cockrell C.P.C.
30 E 61st St (6100S), CHICAGO, IL 60637 · School
7 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN THE VENT COVERS AT THE VENTILATION HOOD ABOVE THE OVEN IN THE PREP KITCHEN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
2 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED. (24)DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP INTO THE 2ND AND 3RD COMPARTMENTS WHEN WATER RELEASED FROM THE 1ST BASIN. ALSO, WATER DRAINING VERY SLOWLY. MUST MAKE ALL NECESSARY REPAIRS SO THAT SINK DRAINS PROPERLY. (29)PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1158325 ON 5-10-12. (35) REPLACE STAINED CEILING TILES THROUGHOUT HALLWAYS AND IN CLASSROOMS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL VIOLATION ISSUED 7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN THE VENT COVERS AT THE VENTILATION HOOD ABOVE THE OVEN IN THE PREP KITCHEN.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
5 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP INTO THE 2ND AND 3RD COMPARTMENTS WHEN WATER RELEASED FROM THE 1ST BASIN. ALSO, WATER DRAINING VERY SLOWLY. MUST MAKE ALL NECESSARY REPAIRS SO THAT SINK DRAINS PROPERLY. SERIOUS CITATION ISSUED 7-38-030
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1158325 ON 5-10-12. (35) REPLACE STAINED CEILING TILES THROUGHOUT HALLWAYS AND IN CLASSROOMS. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE RUST FROM THE STORAGE RACKS IN THE STORAGE CAGE IN THE PREP KITCHEN OR REPLACE. MUST REPAINT THE RUSTY LID ON THE 3 COMPARTMENT SINK GREASE TRAP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN THE VENT COVERS AT THE VENTILATION HOOD ABOVE THE OVEN IN THE PREP KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE LEAKY FAUCET AT THE THIRD 3 COMPARTMENT SINK BASIN.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE THE STAINED CEILING TILES THROUGHOUT HALLWAYS AND IN CLASSROOMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INCREASE HOT WATER PRESSURE AT THE WASHBOWLS STUDENT WASHROOMS IN EACH CLASSROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE CUTTING BOARDS FOR PROPER FOOD PREPARATION.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADJUST TIME OF WARM WATER FLOW IN WASHROOMS NEAR MAIN OFFICE, ACROSS FROM KINDERGARDEN ROOM AND SPECIAL EDUCATION ROOM. ADJUST HERE AND TRHOUGHOUT PREMISES AS NEEDED. REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN KITCHEN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILE IN WASHROOM OF ROOM 2 IN FRONT OF TOILET IS IN POOR REPAIR; MUST REPAIR/REPLACE TILE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE DUST FROM WASHROOM VENT ON CEILING IN ROOM 2.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED