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CONNIE'S PIZZA

2373 S ARCHER AVE, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

CONNIE'S PIZZA a été inspecté 35 fois par Chicago Department of Public Health depuis le 25 février 2010. La dernière inspection, le 14 janvier 2026, a relevé 4 infractions.

3 des 35 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 11 mars 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 8 inspections distinctes, la plus récente le 30 janvier 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 30 janvier 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 6 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 28 juin 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

35 inspections

  1. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND BOTTOM AREA OF FRYERS AND GRILL IN KITCHEN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FROM A VALVE ON THE WALL BEHIND THE LARGE COOKING KETTLES IN THE KITCHEN; INSTRUCTED TO REPAIR LEAK AT WATER VALVE. CORRECTED ON SITE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME AREAS OF THE FLOOR NEED CLEANING BY THE STOVE AND FRYERS ALONG THE COOKING LINE, INSTRUCTED TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A STOVE IN THE REAR OF THE PREP AREA NEAR THE PROOFERS NOT PROPERLY VENTED. INSTRUCTED TO PROVIDE PROPER VENTILATION OVER STOVE AND MAINTAIN.
  2. Réinspection de la plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE PASTA/ DEEP FRYING PREP AREA, SERVER STATION NEAR DINING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED DRY FOOD STORAGE CONTAINERS IN THE GARDE MANGER PREP AREA NOT LABELED ON THE LOWER SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-904.11: OBSERVED PLATES AND WIRE FRY BASKETS NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT OR COVER TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE DISPATCH AREA WITHOUT A GARBAGE WITH A LID FOR DISPOSAL OF FEMININE PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED A LARGE OPENING IN THE LOWER WALL INSIDE OF THE OFFICE NEAR THE PROOFERS AND WALK IN COOLER IN THE PREP AREA. INSTRUCTED TO SEAL OPENING TO ELIMINATE POTENTIAL HARBORAGE/ENTRY POINTS FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED THE FLOORS BEHIND THE COLD/HOT HOLDING EQUIPMENT IN THE DISPATCH AREA WITH TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED THE FLOOR TILES IN NEED OF REGROUTING AND FLOOR TILES REPLACED IN THE PASTA/DEEP FRYING PREP AREA AND THE PIZZA PREP AREA. INSTRUCTED TO REGROUT AND REPAIR DAMAGED FLOOR TILES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE IN MENTIONED AREAS.
  3. Réinspection des toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE PASTA/ DEEP FRYING PREP AREA, SERVER STATION NEAR DINING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A): OBSERVED BLACK AND PINK SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND ABOVE THE ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED DRY FOOD STORAGE CONTAINERS IN THE GARDE MANGER PREP AREA NOT LABELED ON THE LOWER SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111: OBSERVED APPROXIMATELY 20-25 MICE DROPPINGS ON THE FLOOR IN THE CORNER NEAR THE PERVERT DOUGH PROOFERS IN THE REAR. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANTIZE DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-904.11: OBSERVED PLATES AND WIRE FRY BASKETS NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT OR COVER TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE DISPATCH AREA WITHOUT A GARBAGE WITH A LID FOR DIPOSAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED A LARGE OPENING IN THE LOWER WALL INSIDE OF THE OFFICE NEAR THE PROOFERS AND WALK IN COOLER IN THE PREP AREA. INSTRUCTED TO SEAL OPENING TO ELIMINATE POTENTIAL HARBORAGE/ENTRY POINTS FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED THE FLOORS BEHIND THE COLD/HOT HOLDING EQUIPMENT IN THE DISPATCH AREA WITH TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED THE FLOOR TILES IN NEED OF REGROUTING AND FLOOR TILES REPLACED IN THE PASTA/DEEP FRYING PREP AREA AND THE PIZZA PREP AREA. INSTRUCTED TO REGROUT AND REPAIR DAMAGED FLOOR TILES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE IN MENTIONED AREAS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 03/18/2024, REPORT #2591234 #55: 6-201.11: OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE HIGH TEMPERATURE DISHWASHING MACHINE AND DRAINBOARDS THROUGHOUT THE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATIONN7-42-090, CITATION ISSUED
  4. Plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE PASTA/ DEEP FRYING PREP AREA, SERVER STATION NEAR DINING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK AND PINK SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND ABOVE THE ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING TEMP OBSERVED TO BE 148.0 MEASURED BY IRREVERSIBILE THERMOMETER AT THE TIME OF INSPECTION. MAINTENANCE ON SITE. REVIEWED TAG REMOVAL PROCEDURE. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED DRY FOOD STORAGE CONTAINERS IN THE GARDE MANGER PREP AREA NOT LABELED ON THE LOWER SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20-25 MICE DROPPINGS ON THE FLOOR IN THE CORNER NEAR THE PERVERT DOUGH PROOFERS IN THE REAR. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANTIZE DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED PLATES AND WIRE FRY BASKETS NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT OR COVER TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE DISPATCH AREA WITHOUT A GARBAGE WITH A LID FOR DIPOSAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A LARGE OPENING IN THE LOWER WALL INSIDE OF THE OFFICE NEAR THE PROOFERS AND WALK IN COOLER IN THE PREP AREA. INSTRUCTED TO SEAL OPENING TO ELIMINATE POTENTIAL HARBORAGE/ENTRY POINTS FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS BEHIND THE COLD/HOT HOLDING EQUIPMENT IN THE DISPATCH AREA WITH TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR TILES IN NEED OF REGROUTING AND FLOOR TILES REPLACED IN THE PASTA/DEEP FRYING PREP AREA AND THE PIZZA PREP AREA. INSTRUCTED TO REGROUT AND REPAIR DAMAGED FLOOR TILES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE IN MENTIONED AREAS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 03/18/2024, REPORT #2591234 #55: 6-201.11: OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE HIGH TEMPERATURE DIHWASHING MACHINE AND DRAINBOARDS THROUGHOUT THE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATIONN7-42-090, CITATION ISSUED
  5. Réinspection de la plainte

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED TWO HOT HOLDING UNITS IN THE TO GO AREA WITH NO AMBIENT AIR THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-402.12: OBSERVED ITEMS ON THE FLOOR IN THE WATER/COMPRESSOR CLOSET IN THE REAR PIZZA ASSEMBLY AREA. INSTRUCTED TO ELEVATE AND ORGANIZE SAID CLOSET AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED THE SHELF UNDER THE HOT HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH COOKING UTENSILS STORED IN DRIED GREASE RESIDUE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED A HOLE IN THE WALL UNDER THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK NEAR THE HIGH TEMPERATURE DISHWASHER. ALSO, OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE HIGH TEMPERATURE DIHWASHING MACHINE AND DRAINBOARDS THROUGHOUT THE AREA. DAMAGED FLOOR TILES NEAR THE ICE MACHINE STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STANDING WATER IN THE WALK-IN COOLER NEAR THE BEER CONTAINERS AND NEAR THE ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.
  6. Plainte

    11 infractions

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED ADULTERATED FOOD, A MOUSE DROPPING AND A BLACK PEEBLE INSIDE THE SALT STORAGE CONTAINER STORED IN THE REAR PIZZA ASSEMBLY AREA. MANAGER IMMEDIATELY HAD EMPLOYEE DISCARD OF APPROXIMATELY 20LBS OF PRODUCTS $40. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE ABOVE THE ICE ON THE INSIDE OF THE ICE MACHINE. ALSO NOTED SAID SUBSTANCE ON ICE PANEL. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE SEVERAL COLD HOLDING UNITS. FOODS FOUND OUT OF COMPLIANCE WERE: SPINACH DIP (50.1F), 7 BOTTLES OF HEAVY WHIPPING CREAM (49.0F), PORK LINKS (45.0F), CHICKEN WINGS (45.0F), PORTIONED BEEF MEAT (49.0F), HALF AND HALF (50.0F), MILK (49.0F-50.0F). MANAGER DISCARDED APPROXIMATELY 20LBS OF PRODUCT AT $150. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF FOUR REFRIGERATORS ON SITE. THE PREP COOLER DIRECTLY ACROSS FROM BOILING UNIT UNDER THE VENTILATION HOOD (50.0F), PREP COOLER #3 ACROSS FROM THE COOKING LINE (55.0F), DESSERT COOLER AT THE REAR FOOD PREP AREA (51.0F), AND COOLER AT THE COFFEE/BEVERAGE STATION NEAR THE DINING AREA (57.0F). ALL MENTIONED COLD HOLDING UNITS HAD TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON ALL UNITS. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED TWO HOT HOLDING UNITS IN THE TO GO AREA WITH NO AMBIENT AIR THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1 LIVE ROACH AND APRROXIMATELY 40 MICE DROPPINGS ON SITE. THE LIVE ROACH WAS OBSERVED ON THE SHELF WITH CLEAN PLATES ABOVE THE THREE COMPARTMENT SINK, IN THE AREA WITH THE HIGH TEMPERATURE DISHWASHING MACHINE. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS ON THE FLOOR AND EQUIPMENT: BEHIND THE PIZZA BAKING/ ASSEMBBLY EQUIPMENT, AT THE LOWER BACK OPENING PART OF THE HANDWASHING SINK NEXT TO THE PIZZA TOPPING COLD HOLDING UNIT, WHERE THE SPEED RACKS ARE STORED IN THE REAR PIZZA ASSEMBLY AREA, IN THE WATER & COMPRESSOR ROOM IN THE REAR FOOD PREP AREA, SURROUNDING THE FLOOR DRAIN NEAR THE STAIRCASE LEADING TO THE UPPER OFFICES, AND UNDER THE COUNTER TOP BEHIND THE BAR. INSTRUCTED TO LIVE ROACH ACTIVITY AND REMOVE RODENT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ITEMS ON THE FLOOR IN THE WATER/COMPRESSOR CLOSET IN THE REAR PIZZA ASSEMBLY AREA. INSTRUCTED TO ELEVATE AND ORGANIZE SAID CLOSET AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-204.115 NO TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATURE DISHWASHING MACHINE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELF UNDER THE HOT HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH COOKING UTENSILS STORED IN DRIED GREASE RESIDUE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL UNDER THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK NEAR THE HIGH TEMPERATURE DISHWASHER. ALSO, OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE HIGH TEMPERATURE DIHWASHING MACHINE AND DRAINBOARDS THROUGHOUT THE AREA. DAMAGED FLOOR TILES NEAR THE ICE MACHINE STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER IN THE WALK-IN COOLER NEAR THE BEER CONTAINERS AND NEAR THE ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.
  7. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SEWER GAS ODOR FROM FLOOR DRAIN IN WOMENS WASHROOM; INSTRUCTED TO SERVICE FLOOR DRAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE FOR ONE MANAGER; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
  8. Plainte

    7 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED EMPLOYEE ON LINE PREPARING FOOD ITEMS WITH BARE HANDS. OBSERVED EMPLOYEE TOUCH COOKED CHICKEN WINGS WITH BARE HAND AND PUT IN BASKET TO BE SERVED TO CUSTOMER. INSTRUCTED MANAGER TO DISCARD CHICKEN HAVE EMPLOYEE WASH HANDS AND PUT ON GLOVES. CITATION ISSUED 7-38-010 PRIORITY
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF REPLACING. WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED WATER AT 3 COMPARTMENT SINK, HAND SINKS, AND WASHROOM SINKS AT IMPROPER TEMPERATURES OF 76-80 DEGREES. MUST OPERATE ALL WATER SUPPLY ACCORDING TO LAW. MANAGER CONTACTED PLUMBER WHO ARRIVED WHILE ON SITE. CITATION ISSUED 7-38-030(C) PRIORITY
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HAND SINK IN SALAD PREP AREA IS SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM GARBAGE CANS IN NEED OF COVERS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT PREP AREA AND DISH ROOM IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINKS LOCATED IN THE CUSTOMER TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED VERY LOW COLD WATER PRESSURE AT THE HAND WASHING SINK LOCATED BEHIND THE BAR. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
  10. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINKS LOCATED IN THE CUSTOMER TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A REFRIGERATOR IN THE FOOD PREP AREA; 3 LBS OF COOKED SAUSAGE AT 51.7F, AND ABOUT 3 LBS OF SLICED TOMATOES AND CHOPPED LETTUCE AT 51F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE WITH A FOOT NOTE OR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDER COOKED OR RAW (BEEF). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A REFRIGERATION UNIT WITH TCS FOODS INSIDE AT AN AMBIENT AIR TEMPERATURE OF 51F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK AND AT THE HAND WASHING SINK IN THE COLD PRODUCTION PIZZA PREP AREA/ROOM AND AT THE HAND WASHING SINK IN THE EMPLOYEE'S WOMENS TOILET ROOM. HOT WATER AT THE TIME OF THE INSPECTION WAS 62F AT THE 3 COMPARTMENT SINK, 65F AT THE HAND WASHING SINK AND 63 AT THE HAND WASHING SINK IN THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT THE HAND WASHING SINK (AT LEAST 100F) AND AT THE 3 COMPARTMENT SINK (AT LEAST 110F) AT ALL TIMES. PLUMBER ARRIVED DURING THE INSPECTION AND BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED TO THE 3 COMPARTMENT SINK AND THE HAND WASHING SINK IN THE COLD PRODUCTION PIZZA PREP AREA/ROOM AND EMPLOYEE'S WOMENS TOILET ROOM. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED VERY LOW COLD WATER PRESSURE AT THE HAND WASHING SINK LOCATED BEHIND THE BAR. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED WASTE WATER BACK UP FROM WHEN THE HANDWASHING SINK IS IN USE LOCATED AT THE FOOD PREP AREA PIZZA PREP. INSTRUCTED TO REPAIR AND UTILIZED OTHER ADEQUATE HAND WASHING SINKS IN THE FOOD PREP AREA. PLUMBER ARRIVED DURING THE INSPECTION AND CORRECTED THE VIOLATION BEFORE THE END OF THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
  11. Plainte

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE CUTTING BOARDS IN ALL THE FOOD PREPARATION AREAS HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE STOVES WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN STOVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE DISH WASHING, SALAD STATION, HOT LINE, PIZZA LINE, UNDER THE COOKING EQUIPMENT AND HAND SINK IN THE PIZZA LINE AREA IN NEED TO BE RE-GROUTED. DAMAGED/BROKEN FLOOR TILES ALSO FOUND IN THOSE AREAS. INSTRUCTED TO REPLACE. MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS IN THE CORNERS, UNDER THE SINKS AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  12. Plainte

    4 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE CAN OPENER IN THE SALAD STATION AREA HAS FOOD/DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE CUTTING BOARDS IN ALL THE FOOD PREPARATION AREAS HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE DISH WASHING, SALAD STATION, HOT LINE, PIZZA LINE, UNDER THE COOKING EQUIPMENT AND HAND SINK IN THE PIZZA LINE AREA IN NEED TO BE RE-GROUTED. DAMAGED/BROKEN FLOOR TILES ALSO FOUND IN THOSE AREAS. INSTRUCTED TO REPLACE. MAINTAIN ALL.
  13. Toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARREAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005. (PREVIOUSLY VIOLATED ON SEPTEMBER 28, 2018).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HANDSINK IN THE DISH WASHING AREA OR SALAD PREP AREA; MUST PROVIDE. INSTRUCTED THE PIC TO INSTALL EXPOSED HANDSINKS IN THESE AREAS FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE DOUBLE DOORS IN THE DELIVERY AREA; MUST SEAL GAP TO AVOID POSSIBLE RODENT ENTRY.
    • 58. FORMATION D ' ALLERGÈNE
      • BUMPED UP TO VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM SEPTEMBER 28, 2018 AS REQUIRED. ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS ARE IN NEED OF ALLERGEN CERTIFICATES. MUST OBTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
  14. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • MANAGEMENT MUST PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MUST PROVIDE POLICY FOR THE CLEAN UP OF VOMIT AND DIARRHEA AND EQUIPMENT FOR CLEAN UP. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE SCOOP MUST BE STORED IN CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE STOPPERS FOR 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS IN DISH AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • COVING MISSING BEHIND BAR AREA. INSTRUCTED TO REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS ARE IN NEED OF ALLERGAN CERTIFICATES. CORRECT AND MAINTAIN.
  15. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL AIR VENTS TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF REGROUTING IN DISHROOM AREA. MUST CORRECT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHEILDS IN REAR DELIVERY AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
  16. Plainte abrégée

    0 infraction

  17. Réinspection des toiles

    0 infraction

  18. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 15-18 FRUIT FLIES AT SODA BOX STATION. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN ALL AREAS TO REMOVE ANY STICKY BUILD UP. CLEAN AND MAINTAIN CLEAN FREE FROM BUILD UP. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED ALL PREP AREAS. ALL CUTTING BOARDS DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING BEHIND AND UNDER COOK LINE, UNDER AND AROUND POP IN THE BOX STATION, AND IN FRONT BAR AREA. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 2 OUT 3 HAND SINKSS IN THE LADIES ROOM HAVE SLOW FLOWING WATER. MUST CORRECT AND MAINTAIN AT CITY PRESSURE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
  19. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR AT PREP STATIONS OF FOOD SPILLS AND FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST BUILD-UP ON PIPES AGAINST WALL LEADING UP TO CEILING BEHIND EXPOSED HANDWASH SINK AT PIZZA PREP STATION IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK AT FAUCET OF 1-COMP SINK IN BACK PREP AREA. MUST REPAIR.
  20. Toiles

    1 infraction

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND NO HAND SINK ON THE PREMISES. INSTRUCTED TO PROVIDE A HAND SINK PER CITY CODE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
  21. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF DEEP FYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • RE-GROUT OR REPLACE DAMAGED FLOOR TILE AT PIZZA STATION UNDER EXPOSED HANDWASH SINK. CLEAN FLOORS IN THE FOLLOWING AREAS: AROUND PIZZA PREP TABLES IN PIZZA AREA AND AT SALAD STATION OF FOOD DEBRIS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS MUST WHERE HAIR RESTRAINTS IN FOOD PREP AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PROPERLY STORE ICE SCOOPER WITH HANDLE AWAY FROM ICE TO PREVENT CONTAMINATION.
  22. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE BOTTOM STORAGE SHELF INSIDE OF THE WALK-IN COOLER NEEDS CLEANING IN THE PIZZA PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOME DUST ON THE CEILING VENT IN THE DISHWASHING AREA; CLEAN VENT TO REMOVE DUST.
  23. Toiles

    1 infraction

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • DURING INSPECTION AT CONCESSION STAND #3 FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A SAUSAGE PIZZA AT 129F (5LBS) APPROXIMATE VALUE $20.00 PRODUCT WAS DISCARDED BY MANAGEMENT. INSTRUCTED MANAGEMENT THAT HOT FOODS MUST ALWAYS BE AT 140F AND ABOVE AT ALL TIMES.
  24. Plainte

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DUST BUILD UP NOTED ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CLEAN.
  25. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INADEQUATE FOOD PROTECTION. FOUND A FLY TRAP INSTALLED DIRECTLY ABOVE LARGE OPEN DOUGH MIXER IN MAIN KITCHEN, INSTRUCTED TO REMOVE. SERIOUS CITATION ISSUED 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • UNLABELED BOTTLE OF CLEAR LQUID ON KITCHE TABLE, INSTRUCTED MGR TO LABEL ALL FOOD AND NON-FOOD CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • DISPOSABLE CONTAINERS USE AS A FOOD SCOOP, INSTRUCTED NOT TO USE SINGLE SERVICE ARTICLES AS A FOOD SCOOP.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SEVERAL FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE ONLY SOUND UTENSILS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MINOR LEAK UNDER DISH WASHING AREA 3-COMP SINK, INSTRUCTED TO REPAIR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SEVERAL COOLERS MISSING REFRIGERATION THERMOMETERS, INSTRUCTED TO PROVIDE IN ALL.
  26. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SAUSAGE PIZZA SLICES AT 136.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $68. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED IMPROPER HYGIENIC PRACTICES AMONG FOOD HANDLING EMPLOYEES. OBSERVED AN EMPLOYEE CHANGE THEIR GLOVES WITHOUT FIRST WASHING THEIR HANDS. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD STAND WITHOUT FLOOR COVERING. FOOD SERVED FROM THE BOOTH ON A GRASS AREA OF THE PARK. MANAGEMENT INSTRUCTED TO PROVIDE FLOOR COVERING AT THE FOOD STAND.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER WAS PROVIDED IN THE HOT HOLDING UNIT IN THE FOOD DISPENSER TRUCK. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • A HAIR RESTRAINT IS NEEDED FOR ALL FOOD HANDLING EMPLOYEES IN THE FOOD STAND. MUST PROVIDE.
  27. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE (PIZZA PREP AREA), EXTERIOR SURFACES OF SOME COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN FAN GUARD COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST. CLEAN SPLATTER FROM WALL BEHIND PIZZA PREP COOLER IN PIZZA PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FROM BASE OF THREE COMP SINK FAUCET ACROSS FROM WALK-IN FREEZER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME THERMOMETERS IN SOME REFRIGERATION UNITS (PREP COOLERS) NOT VISIBLE; MAKE VISIBLE.
  28. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SAND OR REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE STORAGE RACKS IN THE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN DISH MACHINE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE WALLS AND CEILING TILES AROUND/ABOVE THE DISH MACHINE-REMOVE MOLD, DIRT/DUST AND FOOD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMP. SINK IN FRONT OF THE WALK IN FREEZER IN THE PREP AREA.
  29. Réinspection des toiles

    0 infraction

  30. Plainte

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRUIT FLY ACTIVITY AT REAR DRY STORAGE AREAS. OBSERVED ABOUT 50 FRUIT FLIES ON WALLS AND CEILING. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SHELVING UNITS NOT CLEAN AT REAR DRY STORAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN BY REAR DRY STORAGE AREAS.
  31. Empoisonnement alimentaire présumé

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD INSIDE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND ABOUT 40 POUNDS OF COOKED PASTA INSIDE WALK IN COOLER AT 51.2F, 50.8F, AND 49.6F. FOUND ABOUT 10 POUNDS OF COOKED BEEF RIBS AT 51.2F AND 52,3F. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 50 POUNDS OF FOOD. VALUE AT $80.00. INSTRUCTED MANAGEMENT TO COOL FOOD BEFORE STORING INSIDE COOLER. NO TIME TEMPERATURE LOGS FOR ABOVE FOOD MENTIONED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS.(CLOTHES, APRONS,ETC.)
  32. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON FAN COVERS AND CEILING INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT PIZZA MAKING AREA HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE
  33. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN FOOD PREP AREAS TO REMOVE PARTICLES FROM FOOD ETC.(VERY BUSY LUNCH HOURS TODAY)
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME INTERNAL THERMOMETERS IN SOME COOLERS NOT VISIBLE; MUST BE CONSPICUOUS
  34. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN FOOD PREP AREAS TO REMOVE PARTICLES FROM FOOD ETC. (VERY BUSY LUNCH HOURS TODAY)
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME INTERNAL THERMOMETERS IN SOME COOLERS NOT VISIBLE; MUST BE CONSPICUOUS.
  35. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AREA UNDER PIZZA PREP TABLE TO REMOVE CRUMBS FROM FOOD AND SPILLS FROM SAUCE. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE NOTED AND DUST. SOME DUST ON VENTS ABOVE COOKING EQUIPMENT IN HOODED AREA; REMOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AREA BEHIND PIZZA PREP TABLE WHERE NEEDED. REMOVE DUST FROM CEILING VENTS IN KITCHEN WHERE NEEDED AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE A RUBBER DRAIN STOPPER AT THREE COMP SINK IN DISHWASHING AREA FOR MIDDLE COMPARTMENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS FOR COOLERS WHERE MISSING.

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