COOPER'S HAWK WINERY & RESTAURANT - MANDARIN
10601 SAN JOSE BLVD UNIT 300, JACKSONVILLE, FL 32257 · Permanent Food Service
1 inspection
- Routine - Food
7 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 24: Storage/handling of clean equipment, utensils; air drying
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
- Primary concern
- 53: Food management certification valid / Employee training verification
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)