Aller au contenu
Chargement de la carte…

CORNER BAKERY CAFE 170

56 W RANDOLPH ST, CHICAGO, IL 60601 · Restaurant

Résumé des inspections

CORNER BAKERY CAFE 170 a été inspecté 11 fois par Chicago Department of Public Health depuis le 14 novembre 2023. La dernière inspection, le 10 août 2026, n'a relevé aucune infraction.

3 des 11 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 45 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 27 juillet 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 27 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 27 juillet 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 28 août 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 14 fois dans 6 inspections distinctes, la plus récente le 27 juillet 2026. Par exemple : PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    18 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BOILED EGGS,CUT LETTUCE,MARINARA SAUCE,CHICKEN,ETC) MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 0.5LBS. COOKED DICED POTATOES AT 105.8F IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 0.5LBS. $2.(PRIORITY 7-38-005)9COS)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN COOLERS SUCH AS 4LBS. SALSA-46.2F.2.5LBS.-CUT LETTUCE-46.6F.2LBS.MIXED GREENS-46.9F .1LB. MARINARA SAUCE-45.3F.0.5LBS. CHOPPED EGGS-46.9F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. 10LBS. $30.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED SOME MISSING INTERNAL THERMOMETERS IN PREP COOLERS MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 40 OR MORE LIVE ROACHES SCATTERED THROUGHOUT PREMISES IN 1ST FL. FRONT SMALL PREP AREA-IN BETWEEN GAPS OF LOWER CONDUIT SYSTEM,IN BETWEEN WALL AND 1- COMPARTMENT SINK,CRAWLING ON FLOOR UNDER REAR 3- COMPARTMENT SINK AND DISH MACHINE,UNDERSIDE OF 3- COMPARTMENT SINK BETWEEN WALL AND FLASHING,ON FLOOR IN CORNER OF DISH MACHINE,IN BASEMENT CRAWLING ON EXTERIOR & IN BETWEEN SHIMMS ON FLOOR OF FAR RIGHT HOT WATER TANK ON TOP OF LEFT HOT WATER TANK,ON FLOOR IN BETWEEN BOTH HOT WATER TANKS, IN CORNER NEXT TO HOT WATER TANKS,FELL OFF A FOOD STORAGE SHELF ONTO FLOOR IN BASEMENT,ON BACKSIDE OF SMALL COUCH AND WALL IN BASEMENT AND NUMEROUS DEAD ROACHES ON FLOOR SCATTERED THROUGHOUT PREMISES.ALSO,APPX. 100 OR MORE LIVE SMALL FLIES CRAWLING ON BAKED GOODS ON DISPLAY NOT FOR SALE,ON WALLS,CEILINGS AND FLYING AROUND PREMISES PREP & DISH WASHING AREAS,BASEMENT STORAGE AREA ON LOWER WALL UNDERNEATH TABLE AND BOXES NEXT TO WALK IN FREEZER.AS WELL AS APPX. 30 OR MORE RAT DROPPINGS INSIDE OF AN UNUSED THERMOLIZER MACHINE IN REAR PREP AREA,ON FLOOR UNDER STORAGE CABINET AT REGISTER,ON FLOOR NEXT TO BAKED GOODS ON DISPLAY NOT FOR SALE.MUST REMOVE DROPPINGS,DEAD ROACHES CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/27/26.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    • 40. FONDS PERSONNELS
      • OBSERVED JACKETS HANGING FROM DRY FOOD STORAGE SHELVING UNITS MUST REMOVE AND STORE PERSONAL ITEMS IN A PROPER MANNER AWAY FROM FOOD.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINTAION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE MISSING HANDLES ON LIDS OF SOUP KETTLES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE,FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS,USED AND UNUSED EQUIPMENT,WALK IN COOLER SHELVING UNITS, SHELVING UNITS AT FRONT SERVICE COUNTER,EXTERIOR OF STOVE,INTERIOR PANEL OF ICE MACHINE,ROLLING CARTS,PIPES AND WIRES OF COOKING EQUIPMENT.DELIME DISH MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND BOXES FROM FLOOR IN BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN FREEZER & COOLER AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREP,DISH WASHING AREAS AND WALK IN COOLER & FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST GROUT FLOORS IN PREP AREAS AND WHERE NEEDED TO PREVENT STANDING AND POOLING WATER IN CREVICES OF FLOORS THROUGHOUT.MUST SEAL ALL GAPS ,CRACKS AND CREVICES IN WALLS AND WALL VOIDS TO PREVENT INSECT ENTRY POINTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE MECHANICAL VENTILATION IN BOTH TOILET ROOMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2631320 2/17/26 NOT CORRECTED #37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #44-4-904.11 : MUST INVERT SILVERWEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS ON TOPSIDES OF PREP COOLERS TO BE IN GOOD REPAIR. #49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLES.#55-6-201.13 : MUST GROUT FLOOR IN DISH WASHING AREA. MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER,3- MISSING CEILING TILES NEAR WALK IN FREEZER IN BASEMENT.: #55-6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP AND DUST FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT STORAGE AREA.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  3. Réinspection des toiles

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS QUAND LES ALIMENTS NE SONT PAS EN EMBALLAGE ORIGINAL.
    • 40. FONDS PERSONNELS
      • 2-402.11 : MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-904.11 : MUST INVERT SILVERWEAR WITH HANDLES IN UPRIGHT POSITION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) : MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST ELIMINATE CRATE USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS ON TOPSIDES OF PREP COOLERS TO BE IN GOOD REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLE,LOWER CABINET AT SELF SERVICE BEVERAGE AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : OBSERVED AN ACTIVE LEAK AT A WATER LINE BEHIND SELF SERVICE BEVERAGE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST GROUT FLOOR IN DISH WASHING AREA. MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER,3- MISSING CEILING TILES NEAR WALK IN FREEZER IN BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP AND DUST FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT STORAGE AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 : MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.
  4. Toiles

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • LA PIC N'A PAS DE CERTIFICAT DE GESTION DES ALIMENTS CERTIFIÉS DOIT PROVIDER ET MAINTENIR.(FONDATION DE PRIORITÉ 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SOUP,TUNA) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 11:00 A.M. FROM ANOTHER STORE.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES BY FEMALE FOOD HANDLER HANDLE THE MOP WENT INTO WALK IN COOLER CAME BACK OUT WENT BACK TO COOLER,PUT ON OVEN MITTS OPEN OVEN DOOR AND REMOVE PANS OF COOKED BACON,USED TONGS TO REMOVE BACON FROM PANS WITHOUT WASHING HANDS MUST WASH HANDS AFTER EVERY POSSIBLE CONTAIMINATION FROM DIRTY MOPS TO CLEAN UTENSILS.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 40. FONDS PERSONNELS
      • MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT SILVERWEAR WITH HANDLES IN UPRIGHT POSITION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATE USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN CUTTING BOARDS ON TOPSIDES OF PREP COOLERS TO BE IN GOOD REPAIR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FINAL RINSE GAUGE COCK ON HIGH TEMPERATURE DISH MACHINE NOT OPERABLE MUST REPAIR AND MAINTAIN TO REACH AT LEAST 180.0F.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO HIGH TEMPERATURE IRREVERSIBLE THERMOMETER FOR DISH MACHINE OR STRIPS AT THE PLATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLE,LOWER CABINET AT SELF SERVICE BEVERAGE AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED AN ACTIVE LEAK AT A WATER LINE BEHIND SELF SERVICE BEVERAGE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST GROUT FLOOR IN DISH WASHING AREA. MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER,3- MISSING CEILING TILES NEAR WALK IN FREEZER IN BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS BUILD UP AND DUST FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT STORAGE AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.
  5. Réinspection de la plainte

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E): OBSERVED BLACK MOLDLIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WALLS ON BOTH SIDES OF SHIELD. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED DEBRIS AND BUILDUP ON FLOORS AND AT BASES OF WALL UNDERNEATH THREE COMPARTMENT SINK AND DISH MACHINE. INSTRUCTRED TO CLEAN FLOORS AND BASES OF WALLS UNDERNEATH THREE COMPARTMENT SINK AND DISH MACHINE AND MAINTAIN. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN. OBSERVED FOOD ON FLOOR OF WALK IN COOLER AND DEBRIS ON FLOOR OF WALK IN FREEZER. INSTRUCTED TO CLEAN FLOORS OF WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED MISSING CEILING TILES IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER. INSTRUCTED REPLACE ALL MISSING CEILING TILES IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER. OBSERVED BLACK MOLDLIKE SUBSTANCE ON CAULK ON WALL ABOVE DRAIN BOARD TO THE LEFT OF RINSE SINK AND DISH MACHINE SPRAYER. INSTRUCTED TO REMOVE CAULK WITH BLACK MOLDLIKE SUBSTANCE. INSTRUCTED TO RECAULK WALL ABOVE DRAIN BOARD TO THE LEFT OF RINSE SINK AND DISH MACHINE SPRAYER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED CLUTTER AND NON WORKING NON WORKING COLD HOLDING UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE BASEMENT DRY STORAGE AREA AND TO REMOVE EQUIPMENT THAT IS NONFUNCTIONAL, NO LONGER USED OR ANY ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: OBSERVED NON WORKING LIGHTS IN HALLWAY IN BASEMENT LEADING TO WALK IN FREEZER AND LIGHT IN PREP AREA NEAR ONE COMPARTMENT SINK AND ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER AND LIGHT IN PREP AREA NEAR ONE COMPARTMENT SINK AND ICE MACHINE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2600843 DATED 08/28/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES AND KEEP CERTIFICATES ON SITE.
  6. Plainte

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN FRONT PREP AREA(WHERE SOUP AND HOT CEREAL ARE HOT HELD). INSTRUCTED HANDWASHING SINKS SHALL BE PROVIDED WITH INDIVIDUAL DISPOSABLE TOWELS OR HEATED AIR HAND DRYING DEVICE AT ALL TIMES. CORRECTED ON SITE MANAGER PROVIDED PAPER TOWELS FOR HANDWASHING SINK IN FRONT PREP AREA(WHERE SOUP AND HOT CEREAL ARE HOT HELD) BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK MOLDLIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WALLS ON BOTH SIDES OF SHIELD. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE. OBSERVED FOOD DEBRIS AND MOLDLIKE SUBSTANCE ON INTERIOR OF RINSE AND SANITIZING COMPARTMENTS OF THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE RINSE AND SANITIZING COMPARTMENTS OF THREE COMPARTMENT SINK AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.7-70.5F. OBSERVED COLD TCS FOODS, CHEESE(49.1-70.5F), ROASTED ONIONS(55.2F), ROASTED TOMATOES(50.5F) AND HAM(45.7F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $40 WEIGHING 8LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO TOILET TISSUE IN FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED A SUPPLY OF TISSUE SHALL BE AVAILABLE AT EACH TOILET. CORRECTED BEFORE CONCLUSION OF INSPECTION, TOILET TISSUE PROVIDED FOR FIRST FLOOR WOMEN'S WASHROOM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND NON WORKING NON WORKING COLD HOLDING UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE BASEMENT DRY STORAGE AREA AND TO REMOVE EQUIPMENT THAT IS NONFUNCTIONAL, NO LONGER USED OR ANY ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER. INSTRUCTED REPLACE ALL MISSING CEILING TILES IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER. OBSERVED BLACK MOLDLIKE SUBSTANCE ON CAULK ON WALL ABOVE DRAIN BOARD TO THE LEFT OF RINSE SINK AND DISH MACHINE SPRAYER. INSTRUCTED TO REMOVE CAULK WITH BLACK MOLDLIKE SUBSTANCE. INSTRUCTED TO RECAULK WALL ABOVE DRAIN BOARD TO THE LEFT OF RINSE SINK AND DISH MACHINE SPRAYER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS AND BUILDUP ON FLOORS AND AT BASES OF WALL UNDERNEATH THREE COMPARTMENT SINK AND DISH MACHINE. INSTRUCTRED TO CLEAN FLOORS AND BASES OF WALLS UNDERNEATH THREE COMPARTMENT SINK AND DISH MACHINE AND MAINTAIN. OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH DISH MACHINE AND OBSERVED BUILDUP ON TOP OF OLD FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN. OBSERVED FOOD ON FLOOR OF WALK IN COOLER AND DEBRIS ON FLOOR OF WALK IN FREEZER. INSTRUCTED TO CLEAN FLOORS OF WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NON WORKING LIGHTS IN HALLWAY IN BASEMENT LEADING TO WALK IN FREEZER AND LIGHT IN PREP AREA NEAR ONE COMPARTMENT SINK AND ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER AND LIGHT IN PREP AREA NEAR ONE COMPARTMENT SINK AND ICE MACHINE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2600843 DATED 08/28/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED ICE IN ICE BIN UNCOVERED IN THE COFFEE STATION. INSTRUCTED TO COVER ICE WITH LID TO PROTECT FROM POSSIBLE CONTAMINATION. OBSERVED WASTE CAN WITHOUT A LID IN THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE A LID FOR WASTE CAN FOR FEMININE HYGIENE PRODUCTS. UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES AND KEEP CERTIFICATES ON SITE.
  7. Plainte

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED ICE IN ICE BIN UNCOVERED IN THE COFFEE STATION. INSTRUCTED TO COVER ICE WITH LID TO PROTECT FROM POSSIBLE CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF A DIRTY MOLD-LIKE SUBSTANCE ON THE CAUKING NEAR DISH MACHINE SPRAYER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED WASTE CAN WITHOUT A LID IN THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE A LID FOR WASTE CAN FOR FEMININE HYGIENE PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AND DISHWASHING AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES AND KEEP CERTIFICATES ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING FOR ALL FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATES AND KEEP CERTIFICATES ON SITE.
  8. Réinspection de la plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13 OBSERVED A INSECT CONTROL DEVICE INSTALLED ABOVE THE SODA POP DISPENSER IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND DO NOT INSTALL INSECT CONTROL DEVICES OVER THE SODA POP DISPENSER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.14 OBSERVED THE COLD WATER UNABLE TO TURN ON AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS ON THE FLOORS UNDER THE HT DISH MACHINE AND IN FLOOR DRAINS IN THE REAR FOOD PREP AREA AND FOOD DEBRIS AND DIRT ON THE FLOOR IN THE FRONT FOOD PREP AREA AROUND REFRIGERATION UNITS AND UNDER SHELVES. INSTRUCTED TO CLEAN ALL. 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING FOOD PREP AREA. INSTRUCTED TO MAKE ALL FLOOR SURFACES SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED CUSTOMER DINING AREA WITH A SMOKEY HAZE DUE TO COOKING. INSTRUCTED TO REPAIR VENTILATION SYSTEM TO AVOID SMOKE IN THE AIR IN THE FOOD PREP AREAS AND CUSTOMER DINING AREA.
  9. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13 OBSERVED A INSECT CONTROL DEVICE INSTALLED ABOVE THE SODA POP DISPENSER IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND DO NOT INSTALL INSECT CONTROL DEVICES OVER THE SODA POP DISPENSER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED DEAD INSECTS ON THE FLOORS IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALONG THE WALLS AND IN ALL CORNERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-204.115 OBSERVED A TEMPERATURE MEASURING GAUGE FOR THE HIGH TEMPERATURE DISH MACHINE INADEQUATELY MEASURING THE FINAL RINSE TEMPERATURE, AT THE TIME OF THE INSPECTION SAID GAUGE WAS ONLY MEASURING UP TO 150F. INSPECTOR VERIFIED THAT THE FINAL RINSE TEMPERATURE WAS 180F BY USING A HIGH TEMPERATURE DISH MACHINE TEST STRIP. INSTRUCTED TO REPAIR SO THAT THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE IS ADEQUATELY MEASURING THE TEMPERATURE OF THE FINAL RINSE OR REPLACE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.14 OBSERVED THE COLD WATER UNABLE TO TURN ON AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS ON THE FLOORS UNDER THE HT DISH MACHINE AND IN FLOOR DRAINS IN THE REAR FOOD PREP AREA AND FOOD DEBRIS AND DIRT ON THE FLOOR IN THE FRONT FOOD PREP AREA AROUND REFRIGERATION UNITS AND UNDER SHELVES. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING FOOD PREP AREA. INSTRUCTED TO MAKE ALL FLOOR SURFACES SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED CUSTOMER DINING AREA WITH A SMOKEY HAZE DUE TO COOKING. INSTRUCTED TO REPAIR VENTILATION SYSTEM TO AVOID SMOKE IN THE AIR IN THE FOOD PREP AREAS AND CUSTOMER DINING AREA.
  10. Licence

    0 infraction

  11. Licence

    0 infraction

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web