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CORNER BAKERY CAFE

224 S MICHIGAN AVE, CHICAGO, IL 60604 · Restaurant

22 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Non-inspection

    0 infraction

  4. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS THROUGHOUT REAR FIRST FLOOR PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS ON PREP COOLERS IN FRONT OF HOUSE BAKERY AREA COVERED WITH DIRT AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF BLACK SLIME ON CAULK AROUND DISH MACHINE AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DUST ON CEILING PANELS IN BASEMENT ABOVE DELI SLICER AND PASTRY AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF DUST AND DEBRIS ON VENT ABOVE FIRST FLOOR DISH PIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
  5. Plainte abrégée

    0 infraction

  6. Toiles

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLEANING EQUIPMENT,( DUST PANS) STOORED UNCLEAN. INSTRUCTED TO CLEAN AND POPERLY STORE ALL CLEANING EQUIPMENT AFTER USE TO PREVENT ANY INSECT BREEDING.
  7. Toiles

    2 infractions

    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETERES IN PREP COOLERS.INSTRUCTED TO INSTALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EQUIPMENT,(HOSE, FILTERS) STORED IN COENER ON FLOOR IN BASEMENT. MUST PROPERLY ORGANIZE OFF FLOORS.
  8. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE CUTTING BOARDS IN THE 1ST FLOOR REAR PREP AREA AND THE AREA WHERE THE SOUP IS HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS HAVE FOOD AND DIRT BUILD UP. ALSO, THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE PREP AND STORAGE AREA HAVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THERE IS A LEAK AT THE BASE OF THE HOT WATER KNOB ON THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE BASEMENT PREP AREA. MUST FIX AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND THE WASH CLOTHS IN THE PREP AREAS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
  9. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • : DUSTY LIGHT SHIELDS IN BASEMENT KITCHEN,ALSO FAN GUARDS IN WALK IN COOLER..MUST CLEAN/MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMONTERS NEEDED INSIDE ALL 3 REACH IN COOLERS BEHIND COUNTER WHERE FOOD IS ORDERED.MUST INSTALL
  10. Toiles

    6 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EXPOSED HAND SINK AT 1ST FL PREP SERVICE EXPO SECTION HOT WATER TEMPERATURE-66.4F.ALSO HOT WATER TEMPERATURE OF EXPOSED HAND SINK IN BASEMENT KITCHEN HOT WATER TEMPERATURE IS 67.4F.ADEQUATE TEMPERATURE FOR HAND WASHING MUST BE MAINTAINED AT 85.F. CRITICAL VIOLATION ISSUED 7-38-030.PLUMBING CO ARRIVED DURING INSPECTION AND CORRECTED THE PROBLEM, HOT WATER TEMPERATURE NOW 86.2F-CDI.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR VALID DOCUMENTATION FOR ENROLLMENT FOR CLASS FOR PERSON ON DUTY AT THIS TIME OF INSPECTION. SERIOUS VIOLATION ISSUED 7-38-012.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • NO COLD WATER AT 2ND FAUCET ON THE RIGHT WITH ATTACHED SPRAYER AT 3- COMARTMENT SINK THAT REACHES THE LAST COMPARTMENT OF SINK. COLD WATER TEMPERATURE FROM THAT FAUCET IS 88.7F.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-030
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUSTY LIGHT SHIELDS IN BASEMENT KITCHEN,ALSO FAN GUARDS IN WALK IN COOLER..MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK AT SPRAYER DEVICE AT 2ND FAUCET OF 3-COMP SINK.MUST REPAIR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMONTERS NEEDED INSIDE ALL 3 REACH IN COOLERS BEHIND COUNTER WHERE FOOD IS ORDERED.MUST INSTALL.
  11. Toiles

    4 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED NO HOT WATER ON PREMISES UPON INSPECTION THRU-OUT ESTABLISHMENT AT MULTIBLE SINKS,IE PREP HAND SINKS HOT WATER TEMPERATURES,(68.0F,67.4F) ON 1ST FL PREP AREA AND LOWER LEVEL PREP HAND SINKS HOT WATER ,(61.5F,58.7F).3-COMP SINK IN LOWER LEVEL TEMPERATURE OF HOT WATER 82.8F AND 89.2F. INSTRUCTED THAT REQUIRED HOT WATER TEMPERATURE AT HAND SINKS MUST BE 85F AND 3-COMPARTMENT SINK 130F. HOT WATER CAME BACK DURING INSPECTION AT ALL SINKS,HAND SINKS-110F,3-COMP SINK HOT WATER 131.8F-CDI.CRITICAL VIOLATION ISSUED 7-38-030 PLUMBING 911 COMPANY ARRIVE ON PREMISES DURING INSPECTION TO CORRECT THE HEATING ELEMENT OF THE HOT WATER TANK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INTERIOR OF WALK IN COOLER DOOR NOT CLEAN OF DEBRIS. MUST CLEAN AND MAINTAIN.ALSO LIGHT SHIELD COVER ABOVE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BACK FLOW DEVICE UNDER DISH MACHINE LEAKY.MUST REPAIR.
  12. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR BOTTOM SHELF AT THE PASTRY HOLDING CASE AND AT THE SLIDING DOOR TRACKS TO REMOVE FOOD CRUMBS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A HOLE IN THE WALL AT THE BASEBOARD INSIDE OF THE LOWER LEVEL DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN/REPLACE WALL CAULKING AT THE WALLL WHERE IT MEETS WITH THE EDGE OF THE 3-COMP SINK. FOUND ABOVE IN POOR REPAIR AND GRIMMY.ALSO MUST DETAIL CLEAN THE DUST FAN GUARD COVERS AND THE PIPES AND THE WALK-IN COOLER CEILING CONDENSOR UNIT TO REMOVE GRIME BUILD-UP.
  13. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A HOLE IN THE WALL AT THE BASEBOARD INSIDE OF THE LOWER LEVEL DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT BULBS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED.
  14. Toiles

    9 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FRONT HOT FOOD LINE IN NEED OF NEW CUTTING BOARD. CRACKED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL COUNTER TOPS, ALL STORAGE SHELVES, ALL STORAGE CABINETS, ALL DRINK DISPENSORS, AND ALL FOOD HOLDING CABINETS. MUST DETAIL CLEAN ALL TO REMOVE FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT 1ST AND 2ND FLOOR DINING AND PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN 1ST FLOOR HOT FOOD PREP, 1ST FLOOR COFFEE AND BASEMENT PREP IN NEED OF CLEANING TO REMOVE FOOD SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT IN NEED OF SHEILING IN BASEMENT WALK IN COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ALL COOKING EQUIPMENT MUST BE UNDER A HOOD VENTILATION SYSTEM. CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST INSTALL THERMOMETERS IN ALL REACH IN AND WALK IN COOLERS. CORRECT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY CLUTTER IN VARIOUS AREAS MUST BE REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  15. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SAND OR REPLACE THE CUTTING BOARDS IN THE 1ST FL PREP AREA WITH DEEP, DARK GROOVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMP. SINK.
  16. Réinspection des toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT IN PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOORS UNDER THE EXPOSED HAND WASHING SINK AND DISH MACHINE IN THE REAR PREP AREA ON THE 1ST FL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REATTACH RUBBER COVING TO THE WALL IN THE DRY STORAGE AREA IN THE LOWER LEVEL.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DOIVENT CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITISATION EN CAS DE NON-UTILISATION.
  17. Toiles

    8 infractions

    • 17. ALIMENTS POTENTIELMENT DANGEREUX PROFESSIONNELMENT
      • FOUND POTENTIALLY HAZARDOUS FOODS (CHICKEN) NOT PROPERLY BEING THAWED. FOOD ITEMS WERE SITTING IN THE 1-COMP. SINK IN THE LOWER LEVEL PREP AREA. TEMPERATURE OF PRODUCT WAS 59.9F-60.1F. ITEMS WERE DISCARDED, A COMBINED WEIGHT OF 10LBS., VALUED AT $30.50. INSTRUCTED TO PROPERLY THAW POTENTIALLY HAZARDOUS FOODS UNDER COLD RUNNING WATER OR IN THE COOLER. RECOMMENDED IMPLEMEMTING TIME/TEMPERATURE LOGS TO HELP MONITOR TEMPERATURE DANGER ZONES. SERIOUS VIOLATION 7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS WRITTEN ON REPORT #588262, DATED 02/21/2012 NOT CORRECTED/MAINTAINED. 32/1 MUST REPLACE CUTTING BOARDS ON 1ST FL IN PREP AREA WITH DEEP, DARK GROOVES. 33/1 MUST DETAIL CLEAN AND MAINTAIN UNDERNEATH ALL PREP TABLES. 34/1 MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. 38/1 MUST FIX THE LEAK AT THE BASE OF THE 3-COMP. SINK AND AT THE BASE OF THE FAUCET ON THE EXPOSED HAND WASHING SINK IN THE REAR (BY DRY STORAGE) IN THE LOWER LEVEL PREP AREA. INSTRUCTED TO FIX AND MAINTAIN ALL. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT IN PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOORS UNDER THE EXPOSED HAND WASHING SINK AND DISH MACHINE IN THE REAR PREP AREA ON THE 1ST FL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REATTACH RUBBER COVING TO THE WALL IN THE DRY STORAGE AREA IN THE LOWER LEVEL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 1-COMP. SINK IN THE LOWER LEVEL PREP AREA.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DOIVENT CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITISATION EN CAS DE NON-UTILISATION.
  18. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS ON 1ST FL IN PREP AREA WITH DEEP, DARK GROOVES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD TO THE EXPOSED HAND SINK IN THE 1ST FL PREP AREA TO PREVENT SPLASHING/CONTAMINATION OF FOOD ON PREP TABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN UNDERNEATH ALL PREP TABLES. MUST DETAIL CLEAN AND MAINTAIN THE KNIFE RACK IN LOWER LEVEL. MUST DETAIL CLEAN AND MAINTAIN THE FLOOR GREASE TRAP IN THE LOWER LEVEL PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. CLEAN THE INTERIOR OF ALL FLOOR DRAINS THROUGHT OUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN THE VENTS ON THE 1ST FL ABOVE THE SERVICE AREA AND THE WALLS AROUND THE 3-COMP. SINK ON THE LOWER LEVEL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAK AT THE BASE OF THE 3-COMP. SINK AND AT THE BASE OF THE FAUCET AND PIPE ON THE EXPOSED HAND WASHING SINK IN THE REAR (BY DRY STORAGE) IN THE LOWER LEVEL PREP AREA.
  19. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREAS CUTTING BOARDS WITH PITS ON SURFACES AND HOT STATION PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE DAMAGED CUTTING BOARDS AND REPAIR DAMAGED DOOR GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND UNCLEAN PLASTIC TUBES INSIDE SAME. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS AND DAMAGED FLOOR TILES AT LOWER LEVEL PREP AREA AND 1ST FLOOR SERVICE LINE. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND REGROUT ALL DAMAGED FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK ALSO OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVERS AT LOWER LEVEL PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN WALLS AND CEILING TILES.
  20. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAINS IN PREP AREAS AND INSIDE CABINET UNDER SODA MACHINE. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS ALSO MUST REGROUT ALL DAMAGED FLOOR TILES UNDER AND AROUND 3-COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED MISSING CEILING TILES ABOVE ICE MACHINE. MUST PROVIDE AND INSTALL CEILING TILES WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. WALK IN FREEZER LIGHT COVER MISSING. MUST PROVIDE AND INSTALL COVER FOR LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING IN NEED OF REPAIR- LOWER LEVEL HANDWASH BOWL (BY WALK IN COOLER) HOT WATER VALVE DAMAGED, 3-COMPARTMENT SINK FAUCET LEAKING AT BASE (LEFT SIDE FAUCET) AND MENS WASHROOM HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.
  21. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Correct By: Wednesday, November 10, 2010 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found personal items(shoes,aprons etc.) stored on food shelving units.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found interior of reach in cooler not clean at front of premises by serving line.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct By: Wednesday, November 10, 2010 Violation Codes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at storage areas. Found floors not under and behind heavy equipment.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Correct By: Wednesday, November 10, 2010 Violation Codes: Inspector Comments: All employees shall be required to use effective hair restraints to confine hair. Observed foodhandlers not wearing hair restraints.
  22. Toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Found no city of chicago sanitation manager on premises while handling potentially hazardous food.(handles deli sandwiches, chicken, ham, eggs etc.) serious violation. citation issued.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found personal items(shoes,aprons etc.) stored on food shelving units.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at storage areas.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. Observed foodhandlers not wearing hair restraints.