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CORNERSTONE COMMUNITY OUTREACH

4626-4652 N CLIFTON AVE, CHICAGO, IL 60640 · Shelter

1 inspection

  1. Plainte

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND COOKE SPAGHETTI AT IMPROPER TEMPERATURE 46.7F TO 47.3F,PRODUCT WAS COOKED ON 12-5 10.MANAGER DISCARDED FOOD. POUND BETWEEN 5 TO 10 .CRITICAL VIOLATION:7-38-005(A).NO CITATION ISSUED.
    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED ICE MACHINE WITH A BUILD-UP OF ORANGE AND BLACK MOLD (TOP AND BOTTOM).INSTRUCTED TO CLEAN AND SANITIZE UNIT.ENGINEER ON PREMISES CLEANED AND SANITIZE UNIT (SMALL)PRIOR FOR ME TO FINISH REPORT.CRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND BOTH WASHROOMS FOR CUSTOMERS WITH BROKEN HAND DRYING DEVICE,AND NO PAPER TOWELS PROVIDED.INSTRUCTED TO PROVIDE PAPER TOWELS FOR PROPER HAND WASHING.MANAGER PROVIDE PAPER TOWEL AT FRONT SERVING LINE.CRITICAL VIOLATION:7-38-030 NO CITATION ISSUED.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED SINK IN PREP AREA WITHOUT SOAP,AND EXPOSED HAND SINK IN DISH ROOM IS BROKEN(FAUCET IS WRAPPED IN GRAY TAPE.INSTRUCTED TO USE EXPOSED HAND SINK IN PREP AREA.SOAP WAS PROVIDED. MUST REPAIR EXPOSED HAND SINK A SOON AS POSSIBLE TO MINIMIZE CROSS CONTAMINATION.CRITICAL VIOLATION:7-38-030 NO CITATION ISSUED.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING SERVING TIME:OBSERVED OPENED CONDIMENTS(GIARDINIERA,MUSTARD)STORED IN PUBLIC VIEW, INSTRUCTED TO COVER OR HAVE AN EMPLOYEE TO SERVE IT.MANAGER FIXED THE PROBLEM. SERIOUS VIOLATION:7-38-005(A).NO CITATION ISSUED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES ABOVE THE TRAY LINE(EXPOSED INSULATION),ALSO REPLACE MISSING CEILING TILE ABOVE THE WALK-IN COOLER AND FREEZER IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN PREP AND DISH ROOM(FOOD DEBRIS AND ENCRUSTED FOOD).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STOPPERS IS NEEDED FOR THREE COMPARTMENT SINK.REMOVE RAGS FROM DRAIN PIPE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE ICE SCOOP COTNTAINER TO STORE ICE SCOOP.