COSTCO WHOLESALE #106

1175 N 205TH ST, SHORELINE, WA 98133 · Restaurant (Meat/Sea Food)

44 inspections

1. Routine Inspection/Field Review24 mars 2025

   0 infraction

2. Routine Inspection/Field Review26 sept. 2024

   0 infraction

3. Routine Inspection/Field Review13 mars 2024

   0 infraction

4. Routine Inspection/Field Review19 juill. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field Review13 mars 2023

   0 infraction

6. Routine Inspection/Field Review26 avr. 2022

   0 infraction

7. Routine Inspection/Field Review8 sept. 2021

   0 infraction

8. Routine Inspection/Field Review7 oct. 2019

   0 infraction

9. Routine Inspection/Field Review23 avr. 2019

   0 infraction

10. Routine Inspection/Field Review11 déc. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review27 sept. 2018

    0 infraction

12. Consultation/Education - Field17 avr. 2018

    0 infraction

13. Routine Inspection/Field Review11 oct. 2017

    0 infraction

14. Routine Inspection/Field Review22 mai 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Consultation/Education - Field27 janv. 2017

    0 infraction

16. Routine Inspection/Field Review6 déc. 2016

    0 infraction

17. Consultation/Education - Field14 sept. 2016

    0 infraction

18. Routine Inspection/Field Review24 févr. 2016

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review4 sept. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review23 mars 2015

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
21. Routine Inspection/Field Review20 nov. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - Field1 août 2014

    0 infraction

23. Routine Inspection/Field Review16 mars 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review28 oct. 2013

    0 infraction

25. Routine Inspection/Field Review11 juill. 2013

    0 infraction

26. Consultation/Education - Field19 mars 2013

    0 infraction

27. Routine Inspection/Field Review6 nov. 2012

    0 infraction

28. Consultation/Education - Field24 juill. 2012

    0 infraction

29. Routine Inspection/Field Review14 mars 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
30. Routine Inspection/Field Review27 sept. 2011

    0 infraction

31. Consultation/Education - Field20 juin 2011

    0 infraction

32. Routine Inspection/Field Review18 mars 2011

    0 infraction

33. Routine Inspection/Field Review9 nov. 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
34. Consultation/Education - Field11 mai 2010

    0 infraction

35. Routine Inspection/Field Review1 mars 2010

    0 infraction

36. Consultation/Education - Field15 sept. 2009

    0 infraction

37. Routine Inspection/Field Review15 mai 2009

    0 infraction

38. Routine Inspection/Field Review5 nov. 2008

    0 infraction

39. Consultation/Education - Field26 mars 2008

    0 infraction

40. Routine Inspection/Field Review18 oct. 2007

    0 infraction

41. Consultation/Education - Field7 juin 2007

    0 infraction

42. Routine Inspection/Field Review2 janv. 2007

    0 infraction

43. Routine Inspection/Field Review29 août 2006

    0 infraction

44. Routine Inspection/Field Review5 avr. 2006

    0 infraction