COUNTRY INN, THE

1380 COUNTY ROAD 2, KRUMVILLE, NY 12461 · Restaurant (Food Service Establishment)

38 inspections

1. Contrôle15 déc. 2025

   0 infraction

2. Contrôle21 nov. 2023

   0 infraction

3. Contrôle27 déc. 2022

   0 infraction

4. Contrôle22 oct. 2021

   0 infraction

5. Contrôle25 sept. 2019

   0 infraction

6. Contrôle24 oct. 2018

   0 infraction

7. Contrôle13 nov. 2017

   0 infraction

8. Contrôle5 oct. 2017

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
9. Contrôle22 déc. 2016

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. Contrôle7 déc. 2016

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
11. Contrôle9 déc. 2015

    0 infraction

12. Contrôle23 nov. 2015

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. Contrôle26 déc. 2014

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
14. Contrôle13 nov. 2014

    0 infraction

15. Contrôle11 déc. 2013

    0 infraction

16. Contrôle26 août 2013

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. Contrôle15 oct. 2012

    3 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. Contrôle10 juill. 2012

    4 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. Contrôle5 oct. 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle9 août 2011

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. Contrôle13 oct. 2010

    4 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
22. Contrôle31 août 2010

    0 infraction

23. Contrôle19 oct. 2009

    0 infraction

24. Contrôle22 sept. 2009

    0 infraction

25. Contrôle28 oct. 2008

    0 infraction

26. Contrôle29 sept. 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
27. Contrôle7 nov. 2007

    0 infraction

28. Contrôle27 sept. 2007

    0 infraction

29. Contrôle25 oct. 2006

    0 infraction

30. Contrôle3 août 2005

    0 infraction

31. Contrôle29 juill. 2005

    2 infractions

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
32. Contrôle15 juin 2005

    0 infraction

33. Réinspection29 sept. 2004

    0 infraction

34. Contrôle16 juin 2004

    0 infraction

35. Contrôle26 mai 2004

    0 infraction

36. Contrôle15 oct. 2003

    0 infraction

37. Contrôle11 déc. 2002

    0 infraction

38. Contrôle19 déc. 2001

    0 infraction