COURTYARD BY MARRIOTT

16038 W VALLEY HWY, Seattle, WA 98188 · Restaurant (Seating 51-150)

40 inspections

1. Routine Inspection/Field Review24 nov. 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
2. Routine Inspection/Field Review16 sept. 2024

   0 infraction

3. Consultation/Education - Field14 mai 2024

   0 infraction

4. Routine Inspection/Field Review18 sept. 2023

   0 infraction

5. Routine Inspection/Field Review28 oct. 2022

   0 infraction

6. Routine Inspection/Field Review15 déc. 2021

   1 infraction

   • 2500 - Toxic substances properly identified,...
     • RED
7. Routine Inspection/Field Review25 févr. 2020

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review25 juill. 2019

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
9. Routine Inspection/Field Review22 févr. 2019

   0 infraction

10. Return Inspection26 oct. 2018

    0 infraction

11. Routine Inspection/Field Review20 sept. 2018

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review14 févr. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - Field8 juin 2017

    0 infraction

14. Routine Inspection/Field Review15 mai 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field8 déc. 2016

    0 infraction

16. Routine Inspection/Field Review4 oct. 2016

    0 infraction

17. Routine Inspection/Field Review10 nov. 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field Review29 déc. 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - Field11 déc. 2013

    0 infraction

20. Routine Inspection/Field Review18 sept. 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Routine Inspection/Field Review15 avr. 2013

    0 infraction

22. Routine Inspection/Field Review18 déc. 2012

    0 infraction

23. Routine Inspection/Field Review7 nov. 2012

    0 infraction

24. Consultation/Education - Field17 mai 2012

    0 infraction

25. Consultation/Education - Field8 déc. 2011

    0 infraction

26. Routine Inspection/Field Review3 août 2011

    0 infraction

27. Routine Inspection/Field Review19 mai 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
28. Routine Inspection/Field Review9 déc. 2010

    0 infraction

29. Consultation/Education - Field23 sept. 2010

    0 infraction

30. Routine Inspection/Field Review9 nov. 2009

    0 infraction

31. Consultation/Education - Field11 mars 2009

    0 infraction

32. Routine Inspection/Field Review3 nov. 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
33. Consultation/Education - Field5 mai 2008

    0 infraction

34. Routine Inspection/Field Review14 janv. 2008

    0 infraction

35. Routine Inspection/Field Review18 oct. 2007

    0 infraction

36. Consultation/Education - Field27 avr. 2007

    0 infraction

37. Routine Inspection/Field Review19 janv. 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
38. Routine Inspection/Field Review29 sept. 2006

    0 infraction

39. Routine Inspection/Field Review2 mai 2006

    2 infractions

    • Proper hot holding temperatures; between 130° F...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
40. Consultation/Education - Field21 janv. 2006

    0 infraction